What is the most unacceptable food?

I didn't say what was unacceptable, but if I thought about it, it should be shrimp, although I couldn't eat it once for a long time at that time, but when I saw shrimp, I couldn't eat it. ‍‍

The most unacceptable thing for me is onions, I don't like to eat onions since I was a child, although the taste is a little sweet, but the taste is unacceptable, and I will be sick to my stomach when I eat it, so I refuse dishes such as onions. ‍‍

I'm a bit of a picky eater, and there are some foods that I can actually accept the taste of, but coriander is the least acceptable to me. ‍‍

Every time I go shopping, I see a lot of stinky tofu selling on the side of the road, and there are many people buying it, but I can't smell it, so I can't accept it. ‍‍

I remember when I was a kid, when I was able to eat, my least favorite thing to eat was spinach, and I felt that it was my natural enemy. ‍‍

Leeks, whenever people eat leek stuffed food in a public place, I get nauseous because I can't stand the smell of it.

What I can't accept is durian, the taste is simply indescribable, whoever eats durian next to me, I directly make friends with him. ‍‍

The thing I can't accept the most is leeks, as long as someone eats leek-stuffed food in a public place, I will step back three meters and then turn on the rampage mode. ‍‍

The last food I can accept is onions, and I can't get used to the taste.

I think Houttuynia cordata is really not delicious, and it is really a very "fishy" "grass", the first place in the most unpalatable taste. ‍‍

Coriander can be said to be a super unpalatable food, and there is no reason why you want to vomit when you smell that fragrance. ‍‍

For me, as a foodie, except for the food I am allergic to, there seems to be nothing particularly unacceptable.

Leeks and shiitake mushrooms, let alone eating, when you see them, you feel a strange smell hitting your taste buds.

Cauliflower, no matter how you do it, there is no taste.

Particularly beautiful fruits, but I don't know how many pesticides are added.

China is a country with a rich food culture, and the characteristics of different cuisines vary greatly. However, due to the influence of various factors such as geographical environment, history and culture, ethnic customs, etc., the special cuisine of some places may be difficult for some people to accept. Here are some of the local Chinese specialties that may be apprehensive or difficult to accept:

1.Scorpions, grasshoppers and other insect food: In some places in southern China, such as Guangxi, Yunnan and other provinces, people have the habit of eating scorpions, grasshoppers, centipedes and other insects.

These insect foods may be unacceptable in terms of taste, smell, etc., but they are considered a precious delicacy in the local area.

2.Animal offal food: In many places in China, such as Sichuan, Chongqing and other provinces and cities, people have the habit of eating animal offal, such as pork liver, duck intestines, tripe, etc. These foods may be unacceptable because of their taste, smell, or the way they are prepared.

3.Stinky Tofu: Stinky tofu is a very famous snack in southern China, which is made by soaking tofu in fermented stinky water to give it a unique stinky taste.

For some, the smell may be overwhelming, but it is a very popular local snack.

4.Fermented foods such as pig blood and tofu: Fermented foods such as pig blood and tofu are common in southern China. The production of these foods produces some special smells and textures that are difficult for some people to accept.

5.Poultry food such as pigeons and crows: In some places in southern China, people have the habit of eating pigeons, crows and other birds. These foods may be unacceptable due to their taste, smell, etc., but they are considered precious local delicacies.

In short, everyone's level of acceptance of food is different, but this does not prevent those local specialties from becoming a proud cultural heritage and historical inheritance of the local area. If we have the opportunity to try these delicacies, we can also open ourselves.

What are some of the foods that you can't accept?

1. Canned herring.

According to reports, the most unacceptable and number one is the canned herring! There was once a frenzy on the Internet, leading all kinds of gods to come out to challenge, but the power of canned herring is not a joke, among the many challenging people, there are only a few who endure the smell and want to swallow it with a face, there are a few who can chew without expression, not to mention the rest of the soup.

2. Houttuynia cordata.

Also known as the root of the folded ear, listening to the name makes people resist, especially people who hate the smell of fish. Houttuynia cordata is particularly famous in Guizhou, Sichuan and other places, in the local area, it is an indispensable side dish on the table, used as a cold salad, soaking water, boiling soup, etc., but not every local person likes to eat, some people will hide far away when they see it, and they will vomit when they smell it, with a foul smell and astringency, the smell of fresh Houttuynia cordata will be greatly aggravated, growing in a humid environment, and it will bring a little earthy smell.

3. Moldy amaranth stalks.

Many people love to eat stinky He Xiao tofu because it smells stinky and tastes delicious. The moldy amaranth stalk used to be the raw material for soaking stinky tofu, it smells very stinky and looks like it has no appetite, so it is difficult for many outsiders to swallow. Especially if it's the first time you eat it, you need a lot of courage.

Fourth, hairy eggs, also known as Wang eggs, happy eggs, hairy eggs, chicken fetuses, etc.

In Fujian, Zhejiang, Jiangsu and other places, there is a custom of eating hairy eggs, and in recent years, some places have sold it as a local delicacy. But for many people who have never eaten it, it still takes a lot of courage to open their mouths before they dare to open their mouths.