Is it okay to fry shidou, celery, hurobu, and garlic moss together?

Is it okay to stir-fry potatoes, celery, carrots, and garlic together? But you can fry it together, the problem is that you have to have a sequence, like some difficult ones. What carrots and potatoes put first, garlic moss, celery put a little later.

Potatoes, celery, carrots, and garlic sprouts can be fried together, and it is more delicious to put some shredded meat, and the combination of those who are in a hurry will make the dish better.

Potatoes, celery, carrots, and garlic moss can be fried together, and garlic moss and carrots should be fried first, which is more difficult to cook.

These vegetables can be fried together without any problem, and the texture is still okay. You can add the dosage of this ingredient according to your taste.

Yes, these dishes are all delicious, and they have a different flavor when fried together. I haven't eaten like this yet, so I'll do it when I get home. Give it a taste.

Personally, I think the effect of stir-frying them together is still very good, and I think that the potatoes, celery, etc. are still very good when stir-fried together, and the nutritional value is also very high.

If I were to make a side dish, it would be potatoes and celery carrots. Or rather, carrots and garlic sprouts stir-fried together.

You can fry it together, it depends on your personal taste, and I don't like this kind of matching.

Potatoes, celery, carrots and garlic moss are fried together, and the taste is good.

Ingredients. Lotus root 1 knot.

1/2 carrot.

100 grams of snow peas.

Appropriate amount of black fungus.

Accessories. 10 grams of garlic.

Salt to taste. A pinch of sugar.

Appropriate amount of oyster sauce. A pinch of chicken bouillon.

Do the noisy sensitive method. 1.Clean the fungus, put it in a bowl, soak it in hot water for 30 minutes in advance, soak it well, clean it, drain the water and set aside.

2.Scrape off the outer skin of the lotus root, clean it, cut it into thin slices, put it in a bowl, and soak it in salted water to avoid oxidation and blackening.

3.Pinch off the head and tail of the snow peas, fresh and clean, scrape off the skin of the carrots, cut into thin slices, remove the garlic and touch the skin of the parsley, wash and mince and set aside.

4.Put a large bowl of boiling water in the pot, put a spoonful of salt, a spoonful of oil, a little sugar, mix thoroughly, put the snow peas, carrots, and lotus root slices into the blanch for 30 seconds, blanch and remove the shitan to rinse with cold water and set aside.

5.Blanch the soaked fungus for 1 minute, blanch it, take it out, rinse it and set aside.

6.Put an appropriate amount of oil in a hot pan, boil until 7 is hot, add minced garlic and stir-fry until fragrant, then put the fungus in and stir-fry for 1 minute.

7.Pour in the blanched snow peas, carrots, lotus root slices and stir-fry evenly, add an appropriate amount of salt and an appropriate amount of oyster sauce and stir-fry until the flavor is absorbed.

8.Then add a little chicken essence and a little sugar and stir-fry evenly, and then it can be out of the pot.

Hello dear, here is a help you find out that there are parsley, peppers, potatoes and beans in the dish. Yes, parsley, peppers, potatoes and beans are all common vegetables that can be used together in cooking for a more flavorful and nutritious taste. You can chop the parsley, cut the pepper into pieces, cut the potatoes into cubes, and the beans are cooked and drained, and then sauté them together.

It should be noted that chili peppers are more spicy, so if you don't like spicy peppers, you can reduce the amount of chili peppers or remove the seeds and veins of chili peppers. In addition, salt and other seasonings can be added in moderation according to your taste when cooking, making the dish more delicious and tasty.

Hello dear, parsley, peppers and potatoes can be stir-fried with beans, but there are some cooking skills and flavor pairings to be aware of. Make sure the cooking time is consistent: Beans and potatoes may have different cooking times, so care needs to be taken to control the cooking time so that they can be cooked or fried when stir-frying.

Consistent size of potatoes with cuts: To make beans and potatoes cook evenly when stir-frying, it's a good idea to cut them into similar sizes or small hands to ensure they are cooked through in the same amount of time. Flavor pairing:

Both beans and potatoes have a certain texture and taste, and you need to pay attention to the balance of flavors when pairing them with parsley and peppers. According to the preferences of personal taste, the combination of ingredients can be adjusted in an appropriate amount to make the stir-fry rich in texture and harmonious in taste. Cooking Order:

When stir-frying, you can pre-prepare the beans and potatoes, such as frying or boiling, and then sauté them with parsley and peppers to ensure that the ingredients are cooked properly.