Can you eat remedy, leek eggs, and cold cucumbers together?

Updated on healthy 2024-06-11
3 answers
  1. Anonymous users2024-02-11

    Of course, you can eat it together. And it's good. Can be guessed. Leeks, potatoes. Chilled cucumbers. It's all delicious, it's light, and there's protein in it. Special meal.

  2. Anonymous users2024-02-10

    Absolutely, it's all ordinary home cooking, and there's no evidence that they can't be eaten together.

  3. Anonymous users2024-02-09

    Home cooking: marinated duck in sauce, squid in sauce, scrambled eggs with leeks, cucumber salad.

    Braised duck in sauce. Ingredients: half a duck, 1 piece of ginger, 1 section of Beijing onion, 20 grams of rock sugar, 100ml of cooking wine, 6 tablespoons of dark soy sauce, 2 packets of Wang Shouyi stewed meat, 3 star anise, 1 piece of cinnamon, 1 grass fruit, 6 bay leaves, 1 small handful of Sichuan pepper, 1 small handful of cumin, 1 licorice slice.

    Method: 1 Clean the duck, boil the blood foam in a pot of cold water, remove and drain.

    2 Pour an appropriate amount of oil into a wok, heat it, add the duck and fry until the skin is slightly golden brown.

    3 Pour the cooking wine into the pot, pour the dark soy sauce on the duck, and spread evenly, add ginger, green onions, and various spices, it is best to pour water about 2 3 of the duck, cover the lid and simmer for half an hour.

    Squid in sauce. Ingredients: 1 squid, 1 spoonful of oil, 1 pinch of salt, a few green and red peppers, 1 pinch of shredded ginger, 1 spoonful of bean paste, 1 spoonful of chopped chili.

    Method:1The squid is washed, processed, and the ingredients are ready; The squid is cut into a whole piece and cut diagonally into dense lines;

    2.In a different direction, cut the squid into a diamond pattern; Cut out the patterned squid into slices; The squid whiskers are also cut;

    3.Boil a pot of water, pour in the squid fillets and squid whiskers and blanch, the squid fillets are slightly curled;

    4.Remove drained water and set aside; Heat the oil in a pan and fry the ginger until fragrant; Pour in the green and red peppers and stir-fry for a while;

    5.Pour in the soybean paste and pour in a little water; Pour in the squid whiskers and stir-fry until the sauce is evenly adhered to the sauce; Pour in the chopped chili peppers, stir evenly and remove from the pan.

    Scrambled eggs with leeks. Ingredients.

    Leeks, eggs, oil, salt, method.

    1. Pick the leeks clean, wash them in water and cut them into sections.

    2. Knock the eggs into a large bowl, add water and a little salt, and stir well.

    3. Heat the oil pan, scramble the eggs first, use a spatula to disperse and set aside.

    4. Reheat the oil pan, put in the leek segments, stir-fry over medium heat for 1 minute and add salt.

    5. You can add eggs and stir-fry evenly.

    Chilled cucumbers. Ingredients: 1 cucumber, 1 green pepper, 2 shallots, 2 cloves of garlic, a few drops of sesame oil, an appropriate amount of salt, and an appropriate amount of vinegar.

    Method:1Scrape the cucumber, cut with a hob, cut the shallots into small sections, pat the garlic, chop the green peppers, add an appropriate amount of vinegar, sesame oil and salt;

    2.Pour the seasoning into the chopped cucumbers, stir and place on a plate.

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