Whether the vermicelli is soaked in hot or cold water

1.First of all, wash the sweet potato vermicelli and soak it in warm water for about half an hour, soak the vermicelli until soft, then take it out and drain the water, then add some cooking oil and mix it and set it aside for later use. Wash the pork belly and cut it into thin slices, put it in a bowl with a little cooking wine and light soy sauce and marinate for a few minutes, wash the cabbage and cut it into thin strips, wash the garlic and ginger, peel and slice it for later use.

2. Then pour an appropriate amount of cooking oil into the wok, pour in the marinated pork belly slices after the oil is hot, stir-fry the pork belly until it is oily or discolored, then add garlic slices, ginger slices and about ten peppercorns and stir-fry until fragrant, and then add the chopped cabbage shreds and stir-fry together.

3. When the cabbage becomes soft, you can pour the mixed vermicelli into the pot and continue to stir-fry for a while, then add a small amount of salt and light soy sauce, and then fry evenly before you can start the pot and put it on the plate.

Such a delicious cabbage fried vermicelli is ready, crystal clear, chewy and flavorful, and it does not stick to the pan, the practice here is different from many friends is that before making fried vermicelli, one more step was done - mixing vermicelli with cooking oil, this is a more critical step, after the vermicelli is mixed with oil, it will no longer stick to the pan.

Vermicelli is a side dish that we usually use, especially when mixing cold dishes, many people like to put some vermicelli, and some people will also add some vermicelli when making soup, vermicelli is loved by people for its unique taste. Before eating vermicelli, you must soak it until it is soft before using it, so is the vermicelli soaked in hot or cold water? How long do you need to soak in a normal soak?

Whether the vermicelli is soaked in hot or cold waterHow long do you soak vermicelli?

1. Whether the vermicelli is soaked in hot or cold water.

The vermicelli can only be eaten after it has been soaked, because the vermicelli we just bought is the kind of hard one. Usually, if we can't take a good approach when we soak vermicelli, then the soaked vermicelli is either hard or sticky together, so do we use hot or cold water when we soak vermicelli? Usually we don't use hot water or cold water to soak the vermicelli, generally use warm water about 50 degrees Celsius to blister, if you use hot water to soak it is easier to stick together, it is easier to crush it when clamped, if you use cold water to soak it takes a long time and there may be a hard situation.

Whether the vermicelli is soaked in hot or cold water

2. How long do you soak the fans.

Because the vermicelli is made after drying, there will definitely be some dust left on the surface, and we will usually soak the vermicelli with water before eating. Now there are those who sell vermicelli on the market that are thick and thin, and the time of soaking is different between coarse and fine, and we usually have to soak it in warm water when we soak it, so that the taste of the vermicelli soaked is better, and it tastes more tough; If we buy the kind of coarse vermicelli, we usually soak it in warm water for about 30 minutes. If we buy back fine vermicelli, then soak it in warm water for about 10 minutes.

Now the question of whether the fans are soaked in hot or cold water and how long the fans need to soak has been introduced, and I believe everyone has a certain understanding after reading it.

The soaking time of vermicelli cannot be generalized, and the soaking time of different thicknesses and different types of vermicelli can be divided into the following 3 situations:

1. If it is fine vermicelli, soak it in warm water for about 5 minutes.

2. If it is sweet potato vermicelli, soak it in warm water for about 10 minutes.

3. If it is wide rice noodles, soak them in warm water for about 15 minutes.

How to bubble the fans:Soaking vermicelli with warm water is the most suitable for judging Kai, too cold and too hot water.

Not good. The nutritional value of vermicelli is also very high, and it is very suitable to eat a certain amount of vermicelli in moderation.

However, the vermicelli is generally sunburned, and it is inevitable that there will be a little dust in the wind and sun, and it should be soaked in warm water for the sake of edible taste. In this way, the vermicelli will be easier to cook, and the taste of eating is not usually the same as the disassembly, and the warm water and cold water soak vermicelli are also different, generally soaked in warm water, the taste is stronger, the general vermicelli is thinner, the soaking time should not be too long, not more than half an hour is the best.

Noodles are soaked in cold water. How to mix kombu with vermicelli.

Ingredients: kelp, vermicelli, olive oil, salt, sugar, chicken powder, white pepper, sweet vinegar, chili powder.

1. Soak the vermicelli in cold water.

2. Soak the dried kelp in cold water.

3. Put the soaked vermicelli into a pot and cook.

4. After cooking, remove and put in cool boiled water to cool.

5. Put the soaked kelp into a pot and boil.

6. After cooking, remove and put in cool boiled water to cool.

7. Drain the seaweed and vermicelli after it has cooled.

8. Add salt, sugar, chicken powder and white pepper to the bowl.

9. Add sweet vinegar and stir well to make a sauce.

10. Drain the kelp and vermicelli and put them in a container, pour in the juice <>

11. Stir well, put on a plate and sprinkle with chili powder.

12. Heat the oil.

13. Pour hot oil over the chili powder, stir well and enjoy.

Whether the vermicelli should be soaked in cold or hot water, many people get it wrong, not only does it taste bad but it is also easy to break.

It depends on the actual situation. For finer vermicelli, it takes at least 30 minutes to soak softly; For coarser fans, it will take at least 1 hour or more.

Vermicelli is a kind of silk food made of mung beans, sweet potato starch, etc., because it is relatively easy to deteriorate, so the vermicelli purchased in the market are dry and hard, and they need to be soaked before cooking and eating at home. It takes a long time to soak vermicelli in cold water, and there is a difference in the thickness of vermicelli.

For finer fans, it takes at least 30 minutes to soften; For coarser vermicelli, it takes at least 1 hour or even longer to soak softly, so how long it takes to soak vermicelli in cold water depends on the actual situation of the vermicelli. Tips: Soaking vermicelli in cold water is also related to the surrounding temperature, the higher the temperature, the faster the soaking time, and vice versa, the longer it takes.

Vermicelli soaked in cold water or hot water

Warm. When soaking the vermicelli, it is generally recommended to use warm water, because the soaking time is faster and the vermicelli will not be soaked too softly. Generally, it is not recommended to soak the vermicelli directly in boiling water, because the temperature of the boiling water is high, and if you put the vermicelli in it, the vermicelli will soon be scalded and soft, so that the taste of the vermicelli is not good.

At the same time, it is not recommended to soak the vermicelli in cold water, because it is not easy to soak the vermicelli in cold water. Generally, you only need to soak the vermicelli in warm water for about 20-30 minutes.

It is best to soak the vermicelli in warm water, and it is not good to use too cold or too hot water.

Vermicelli is generally sun-dried, and it is inevitable that there will be dust in the wind and sun, and it should be soaked in warm water for the sake of edible taste. In this way, the vermicelli will be easier to cook and taste very different. Warm water and cold water soak vermicelli is also different, generally soaked in warm water, the taste is stronger, the general vermicelli is finer, the soaking time should not be too long, not more than half an hour is the best.

Should vermicelli be soaked in cold or hot water? After reading it, I realized that I had been doing it wrong.

If you are not in a hurry to use the vermicelli, you can soak it in cold water for about 3 hours, and if you are in a hurry to eat, it will be faster to soak it in warm water.

Vermicelli should be a relatively important ingredient in the Chinese diet, many people like to have a bowl of hot vermicelli in the morning, and there is a very popular dish in the late night snack - steamed scallops with garlic vermicelli. However, when some friends buy vermicelli from the supermarket for the first time, they want to cook their own vermicelli to eat, but they find that they don't know whether to soak vermicelli in cold water or hot water, and the wrong method will only make it take longer to cook vermicelli. So should we soak vermicelli in cold or hot water before cooking?

So let me introduce whether the fans can be soaked in cold water or hot water.

In general, it is best to use warm water to soak the vermicelli.

If you want to soak the vermicelli with good taste, it is recommended to soak the vermicelli in warm water. Because the texture of the vermicelli is hard, if you soak it in cold water, it is not easy to soak for a long time.

However, it is not recommended to use hot water directly, because if you soak the vermicelli directly in hot water, the vermicelli will stick together easily, and it will become soft, and it will be easy to crumble. Therefore, if you want to preserve the taste of the vermicelli at its best, it is recommended to soak it in warm water at about 50 degrees Celsius. Generally, soak in warm water for about 30 minutes to soak the vermicelli softly.

After looking at my method, now do you know whether the fans soak in cold water or hot water? If you learn it, you can quickly share this method, so that more people know whether fans use cold water or hot water. While performing the above steps, we need to pay attention to the fact that you can soak in warm water at about 50 degrees Celsius.

Generally, soak in warm water for about 30 minutes to soak the vermicelli softly. The above is the introduction of whether the vermicelli should be soaked in cold water or hot water.

If you soak the vermicelli, you usually use warm boiled water to soak it, because if you soak it in warm water, it will soak the vermicelli softly, and it is not easy to break, and the taste will be better when you cook it, and it will be easy to soak if you use boiling water, and the taste is not so good.

Whether to soak vermicelli with boiling water or lukewarm water, I said to soak in warm water, sometimes it is best to soak in warm water when soaking dried vegetables, because warm water is a little bit intimate, and boiling water is not good at all.

If you soak vermicelli, you generally can't use boiling water to run out of boiling water on the one hand, and you can't use cold water, soak in cold water for too long, you should use warm boiled water to soak, the vermicelli soaked in warm boiled water is softer, and it has toughness, and the taste will be more delicious when cooking or stir-frying, and the bubble with boiling water is easy to break.

Soaked vermicelli should be soaked in boiling water, or blanched with boiling water, which can make the vermicelli cut off, make the vermicelli crystal clear, and make the dish taste better, in addition to saving the time of soaking the vermicelli.

Of course, it is to soak the vermicelli in warm water, such as boiling water, it is easy to soak the vermicelli and cannot be formed

Soak the vermicelli and remember to use warm water!

It is best to use warm water bubbles for vermicelli.

The vermicelli should be soaked in warm water until there is no hard core, and the vermicelli before soaking in warm water has the best taste, smooth and strong, not easy to form lumps and not easy to break; If boiling water is used, the vermicelli will easily be scalded or scalded, and the vermicelli soaked in this way will not only taste bad, but also easy to stick to the pan and stick into a ball when making.

If you soak it in cold water, the taste is not much different from warm water, the only difference is that the soaking time is long, if you are not in a hurry to use it, in fact, cold water blister is the best, because it is better to control, even if the core is longer, it doesn't matter. For example, soaking in warm water, although the speed is relatively fast, if you do not grasp the temperature and time, it is easy to oversoak and affect the taste.

Tips for picking fans

1. The color of normal vermicelli is slightly yellowish, close to the primary color of starch; It's best not to buy the kind of fans who are particularly white and bright.

2. When boiling, vermicelli with a sour taste or other peculiar smell should also cause the police to return to the police.

3. Set the vermicelli on fire, there should be black charcoal when the vermicelli is burned, and the charcoal should be as long as the vermicelli is; When the poisonous vermicelli burns, there is no charcoal residue, and it is accompanied by a loud sound.

4. Choose regular shopping malls and larger supermarkets to buy large-scale stores The purchase channels are more formal, and the purchase control is stricter.

5. Pay attention to whether the packaging is strong, neat and beautiful, and the factory name, factory address, product name, production date, shelf life, ingredients and other contents should be marked on the packaging.