What are some wild vegetables to eat in spring? Share it, right?

Purslane, after being scalded with boiling water, mixed with your favorite seasonings, the taste is particularly good, and you can also wrap buns, thinking about it feels delicious.

Plantain is more common, as long as you walk on the country road, you can see them, make soup to choose leaves, if you also pick the stem, the cooking time should be longer, because the stem is not easy to burn, so the plantain must be dug up tender and edible, and it will be old when it blooms.

There is no doubt that it must be a camellia, which is not only delicious and delicious, but also nutritious, sweet and flat, and has the effects of harmonizing the spleen, diluting water, stopping bleeding, and brightening the eye. ‍‍

Qingming vegetable is a common wild vegetable in spring, the leaves are full, and there are some small white cotton wool on the surface, so people in Jiangsu and other places call it "cotton wool" and "cold food vegetable".

Purslane is a very common wild vegetable with tenacious vitality and is very common in rural areas. However, it is not an ordinary wild vegetable, its nutritional value is very rich, known as the king of vitamins in the dish, can supplement a large number of vitamins for the human body.

Dandelion, also known as goldenrod and mother-in-law, is the treasure of rural people, not only high nutritional value, but also high medicinal value.

Wild garlic can be eaten sweet and sour, and wild garlic can also be chopped and sprinkled on soups or cooked dishes to garnish dishes, and used for egg fried rice, which is very fragrant.

There are many ways to eat acacia flowers, acacia flowers are mainly used to steam and eat, in addition, you can also use scrambled eggs with acacia flowers, or blanch the acacia flowers with boiling water and chop them and add flour and eggs to make cakes and eat. ‍‍

Toon, rich in nutrition, can be mixed with tofu, mixed with dried fragrant, scrambled eggs, made cakes, can also be pickled toon, no matter which way to eat, it is evocative.

Of course, it is elm money, you can steam it to eat, mix it with flour, steam it in the pot for half an hour, and then add seasonings to eat.

I dug up some fragrant spring and acacia flowers today, and I planted a tree because I love to eat, so I put in some labor.

In the spring, wild vegetables such as toon, camellia, wild celery, etc. are edible.

Every year in the spring, we will feel very happy, because this season can make us feel the vigorous vitality, and spring is a season of recovery, we can see that the mountain is a green leaf, because a lot of grass and wild vegetables have grown, in the northeast we can find that there are a lot of wild vegetables on the mountain, and these wild vegetables have become a kind of food on the table of many northeast people.

In spring, there are the most wild vegetables, and it is also the period of digging mother-in-law every year, for the people of the Northeast, mother-in-law is a very delicious dish, and many people have an inexplicable enthusiasm for digging wild vegetables. This kind of wild vegetable is grown in the mountains, and its taste is relatively bitter, but many people like to eat it very much, and it has the effect of clearing heat and withdrawing fire. In the mountains of the northeast, there is another wild vegetable called small root garlic.

In fact, it looks very similar to garlic, but its size is very small, usually growing one after another on the mountain, if we dig it, we can dig a lot at a time, but the taste of this small garlic is still different from ordinary garlic, but it is the same punch. There are a lot of toons on the mountain in spring, which is unique to many regions, we can use toon to scramble eggs, roll spring cakes, its taste is very good, and many people like to eat it very much.

For us, these wild vegetables are actually the gifts given to us by spring, because in the spring, we can see these wild vegetables everywhere as soon as we go up the mountain, and bring it back to the table, it is also a very delicious dish, and many people also enjoy the process of digging wild vegetables, according to our understanding, there are very many kinds of wild vegetables in spring, not only the ones I described above, each wild vegetable taste is very good, so if spring comes, We must go to the mountains and dig up these wild vegetables and bring them back to eat.

Wild vegetables in spring are all the smell of new sprouts, and you can eat toon, bracken, houttuynia cordata, chrysanthemum, leek, and shepherd's cabbage, among which toon is called "the vegetable of the tree".

Purslane, dandelion, camellia, elm, bracken and other wild vegetables. Among them, bracken has a relatively high nutritional value and is known as the "king of mountain vegetables".

Yulin money, pepper buds, toon buds, perilla leaves, mint leaves, etc., are favored by everyone.