What is the best step to cook cucumber stir meat?

Ingredients. 1 cucumber.

Pork 200 grams.

1 green pepper.

1 millet pepper.

2 slices of ginger.

1 tablespoon of salt.

2 scoops of cooking oil.

Light soy sauce 1 scoop.

1 tablespoon of cooking wine.

Method steps.

First, wash the cucumber, cut it from the middle, and then cut it into slices. Cut the green pepper into cubes, the millet pepper into small pieces, and the ginger into shreds.

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Slice the pork, then put it in a bowl, add salt and light soy sauce, pour in a small amount of water starch, stir well, and marinate for 10 minutes.

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Heat the oil, stir-fry the marinated meat slices in the pan to change color.

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Remove the sliced meat, then heat the oil again, add ginger, millet pepper and stir-fry until fragrant, then pour in the cucumber and stir-fry.

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After stir-frying the cucumber and ginger, pour in the green pepper and fried meat slices, add light soy sauce and cooking wine, and continue to stir-fry with salt.

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Wait for the dish to mature, then remove from the pan and serve on the plate.

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Summary. 1.First, wash the cucumber, cut it from the middle, and then cut it into slices. Cut the green pepper into cubes, the millet pepper into small pieces, and the ginger into shreds.

2.Slice the pork, then put it in a bowl, add salt and light soy sauce, pour in a small amount of water starch, stir well, and marinate for 10 minutes.

3.Heat the oil, stir-fry the marinated meat slices in the pan to change color.

4.Remove the sliced meat, then heat the oil again, add ginger, millet pepper and stir-fry until fragrant, then pour in the cucumber and stir-fry.

5.After stir-frying the cucumber and ginger, pour in the green pepper and fried meat slices, add light soy sauce and cooking wine, and continue to stir-fry with salt.

6.Wait for the dish to mature, then remove from the pan and serve on the plate.

Stir-fried pork slices with cucumbers.

All ingredients: cucumber, sliced meat, garlic, green onions, appropriate amount of cooking oil, a pinch of salt, half a spoon of dark soy sauce, a spoonful of oyster sauce, a little sugar, a little chicken essence.

Step 1: Clean the cucumber first, cut it in half and remove the pulp, change the knife to cut into small sections, slice the garlic, cut the green onion into green onions, and set aside.

Step 2: Remove from the pot, then pour the chopped cucumbers into the pan and stir-fry without oil until the cucumbers are steaming and ready to serve.

Step 3: Add an appropriate amount of cooking oil to the pot, then heat the pan with cold oil, pour the meat slices directly into the pot, and fry until the bottom of the pot is fragrant.

Step 4: After the meat is fried, add garlic slices and chopped green onions, stir-fry to bring out the fragrance, add half a spoon of dark soy sauce, stir-fry evenly, then pour the cucumber into the pot, stir-fry evenly, add a spoonful of oyster sauce, a little salt, a little sugar and a little chicken essence, stir-fry to taste, you can turn off the heat and remove from the pot. This cucumber stir-fried meat is ready, crisp and delicious, nutritious, and the whole family rushes to eat it on the table.

Disc tips: 1. When frying cucumbers, be sure to fry them dry, the reason for this is that you can fry the water of the cucumbers first, and finally the cucumbers will not be in the soup!

2. When this dish is fried, it must not be fried for a long time, because the cucumber itself can be eaten raw, so there is no need to worry about frying the cucumber too well, which is easy to affect the taste!

To prepare the cucumber fried pork slices.

Ingredients: 200 grams of pork, 400 grams of cucumber;

Seasoning: 50 grams of cooking oil, 2 grams of refined salt, 40 grams of soy sauce, 2 grams of monosodium glutamate, 1 tablespoon of bean paste, appropriate amount of green onion, ginger, garlic and water starch;

Method: 1. We first wash the pork, then cut it into thin slices, cut the cucumber, remove the stems and seeds, and then wash it, cut it into slices, and set aside.

2. Put the meat slices in a bowl, add a little soy sauce, refined salt and water starch and mix well. Put the refined salt, soy sauce, monosodium glutamate and water starch in a bowl and mix into a fluffy sauce.

3. Heat the wok over a strong fire, pour in the cooking oil and burn it until it is 70% hot, add the bean paste, then put in the meat slices and stir-fry, add ginger, garlic and cucumber slices and stir-fry a few times, then add the sauce, stir-fry until thick, and then put it on the plate.

Tips: When we prepare for production, we must first cut the meat slices and cucumbers, and the sauce should also be prepared in advance, so that we can make it in one go and maintain the tenderness and texture of the dish.

Efficacy: cucumber is a good heat, water, dehumidification, intestinal slippery, analgesic and other effects, we often eat some is a good way to help detoxify, and**sore throat, meat is rich in protein, is an important protein for our body**, and it contains eight kinds of amino acids and other types of amino acids necessary for our body, which can provide energy for our body. The combination of these two is very delicious.

Our current diet is big fish and meat, so we need to pay more attention to eating some light food in ordinary times, sometimes some light and delicious food is a very good choice, and cucumber fried pork slices are a very good choice, and it is relatively simple to make.

Stir-fried lean meat with cucumbers.

Therapeutic effect: clear away heat and generate Jin, diuretic detoxification, replenish deficiency and strengthen the body, beauty and beauty.

Nutritional value: protein, carbohydrates, vitamins B, C and E, carotene, calcium, iron, phosphorus.

Suitable for people: It can be eaten by the general population.

Contraindications: Abdominal pain, diarrhea, weak spleen and stomach should eat less.

Required Materials: The main ingredients are cucumber, lean pork, eggs, water starch, salt, monosodium glutamate, minced ginger, and cooking wine.

Method. 1. Wash and slice the cucumber; Slice the lean pork, slurry with egg white and water starch, and mix the remaining water starch with minced ginger, monosodium glutamate, salt, and cooking wine into a sauce.

3. Leave the bottom oil in the pot, put the meat slices into the pot, then put the cucumber and stir-fry, and stir well with the sauce.

Efficacy and function.

Cucumber has the effects of promoting metabolism, detoxification, clearing heat and quenching thirst, diuretic, beautifying and enhancing memory. Pork has the effect of replenishing weakness and strengthening the body, moisturizing yin and dryness, and enriching the skin. This dish has the effects of clearing away heat and rejuvenating Jin, diuretic detoxification, cooling blood and relieving pain, replenishing deficiency and strengthening the body, and beautifying and nourishing the skin.

Such a recipe can have a good effect on promoting metabolism, good for clearing heat, detoxifying and detoxifying, and can also have a good effect of replenishing deficiency, good for detoxification and dampness, and can also have the effect of moisturizing yin and dryness.

Stir-fried pork with cucumber is a traditional home-cooked dish, the ingredients required and the preparation method are simple and straightforward, and the taste is salty and fresh, crisp and refreshing. Cucumbers are marinated in advance and rinsed before stir-frying. It will taste crispier this way.

Slice the meat and marinate for a moment with salt cornstarch. Heat a little oil in a pot, add garlic and stir-fry until fragrant, and fry the meat raw. Add cucumber and stir-fry, pour in chopped pepper, add sugar, because the chopped pepper is a little salty, so it is necessary to control the saltiness.

Serve on high heat for three minutes. Step [1]1Wash the cucumbers

Cut into diamond-shaped slices. Finely chop the green onion, ginger and garlicPut oil in a pan and stir-fry with green onions, ginger and garlic.

A bowl of stir-fried meat slices. Add the sliced meat and cucumber and stir-fry. Add cooking wine, seasoning soy sauce and salt and stir-fry.

Add MSG to taste. Serve on a plate and enjoy. That is, first cut the meat, cut the cucumber, cost-effective, good things, and then burn the oil, the oil temperature is 60 degrees 70 degrees so let's do it, stir-fry the meat and change color, put the green onion, and then put the cucumber on you after stir-frying, don't fry for a long time.

Then put all the condiments, how to return the fresh soy sauce, the salt is finished, put aside a little chicken essence and go abroad. The general steps of a regular chef to make this dish are to first wash and cut the cucumber into slices, use salt to kill the water out of the drill, use tap water to clean it, remove the salt taste, pork is best to choose tenderloin, also cut into slices, put it in a basin and add salt to make the bottom taste, put in 13 incense, marinate for ten minutes, and use cornstarch to lock in the water, blanch it with water, so that the bottom of the pot is oiled, the oil slides in the pan until eight ripe, put in the cucumber slices, and fry the green onions, garlic, ginger, and a delicious cucumber fried meat is ready.

A list of ingredients. 1-2 cucumbers, 100 grams of pork belly, half an onion, 1 clove of garlic, 5 slices of ginger, 3-5 dried chilies, appropriate amount of oil, 10 light soy sauce, 5 dark soy sauce, 1 gram of sugar, a small amount of pepper, 1 gram of monosodium glutamate. Cooking steps:

Cucumbers cut into diamond-shaped slices, onions into diamond-shaped slices.

Cut the pork belly into evenly sliced pieces.

Slice the ginger and garlic and cut the dried chili pepper into sections.

Light a wok and heat oil in the pan, add the pork belly and stir-fry the oil over low heat, add ginger, garlic and chili peppers to continue to fry until fragrant.

Add dark soy sauce, light soy sauce, thirteen spices, sugar to add color and flavor. Continue to sauté until the pork is slightly browned.

Add the onion and sauté for one minute, sautéing until fragrant.

Add the cucumber slices and stir-fry over high heat, add monosodium glutamate, pepper and stir-fry for one minute.

Remove from heat. One last step.

Remove from the pan and serve.

Tips: Cucumber slices are slightly thicker, not too thin. The pork belly is fried and slightly browned, and it is delicious, there is no thirteen spices, and you can also add five-spice powder. If you don't like flower meat, you can also use lean meat. Cucumbers are easy to get out of the water, don't fry them for too long.

Stir-fried cucumber with pork belly] ——

Ingredients]: 2 cucumbers, half a catty of pork belly, 1 sharp pepper, 2 spicy millet.

Seasoning]: 2 cloves of garlic, 1/2 teaspoon of salt, 1/2 teaspoon of sugar, 1 teaspoon of chicken essence, 1 spoonful of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of cooking wine.

How to make it and the best steps to do it——

Step 1: Soak the cucumber in salt water for 10 minutes to remove pesticide residues, then cut it in half and divide it into long strips, remove the melon sac and seeds, and cut it into finger-length strips with a knife.

Step 2]: Put a spoonful of salt in a large bowl of cut cucumber strips, knead it with your hands, marinate for about 30 minutes, and pickle the cucumber water.

Step 3: After the pork belly is washed, cut it into thick slices of about 1 mm for later use; Peppers and millet spicy, washed and cut into rings; Cut the garlic into slices and put it on a plate, this step you can determine the amount of chili pepper according to your preference, if you don't like chili peppers, you can leave it out.

Step 5]: Put a small amount of oil in the pot (it is best to slide the pot with hot oil first, put the cold oil, which is what people call the hot pot and cold oil, the purpose of this is to prevent the meat from sticking to the pan) After burning to 6 into the heat, the pork belly is burst into the pot to burst the oil, and at the same time it should be fried, and it is generally fully rolled on it.

Step 6]: After the pork belly is rolled, put 1 tablespoon of cooking wine and stir-fry a few times, pour the garlic into it and fry it first to bring out the fragrance, then pour in the cucumber strips, pepper and millet spicy and stir-fry evenly.

Step 7]: After the meat and vegetables are stir-fried evenly, turn on low heat to taste, put in half a teaspoon of salt, half a teaspoon of sugar, 1 teaspoon of chicken essence, a spoonful of light soy sauce, and 1 tablespoon of balsamic vinegar quickly stir-fry evenly out of the pot and put on the plate to start the meal!

Stir-fried pork with cucumber is a traditional Chinese home-cooked dish, which requires simple ingredients and preparation methods, and tastes salty and fresh, crisp and refreshing. Here's a quick rundown of the production steps.

Ingredients for stir-fried meat with cucumber:3 cucumbers, 200g cooked meat, 25ml of peanut oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, 10ml of cooking wine, 10ml of soy sauce, 2g of monosodium glutamate.

How to stir-fry meat with cucumber:

1. Slice the lean pork and add 3 tablespoons of oyster sauce. Sprinkle in an appropriate amount of pepper and ginger, mix well and marinate for 10 minutes.

2. At the same time, slice the cucumber and carrot. Here the carrot is for the color matching, and it doesn't take much.

4. Add the marinated meat slices and stir-fry evenly.

5. After the meat has changed color, pour in the cucumber slices, stir-fry a few times, sprinkle a little salt and get out of the pot.

Edible value:

1. Cucumber is rich in vitamin E, which can play a role in prolonging life and anti-aging; The cucumber enzyme in cucumber has strong biological activity and can effectively promote the body's metabolism. Rub with cucumber juice**, which has the effect of moisturizing and stretching wrinkles.

2. Pork contains macromolecular collagen, which can moisturize the skin, shine the hair and have a beauty effect. The protein contained in pork belongs to the meat in the process of processing and production must pay attention to hygiene, in terms of nutrition, high-quality protein, the amino acids contained are better than any kind of protein from plants, so it can be fully used by the human body, and the proportion of supply to the brain is also very high.

A few simple steps to make a delicious cucumber stir-fried meat.

When stir-frying meat with cucumbers, the meat is fried first, and the specific method is as follows:

Ingredients. 1 cucumber, 100 grams of lean meat, 2 garlic cloves, 1 red pepper, a little light soy sauce, a little oyster sauce, a little cooking wine, a little salt.

Step 1 】 Cut the cucumber into diamond-shaped slices, cut the lean meat into thin slices, cut the red pepper into diamond-shaped, and chop the garlic cloves for later use;

2 】 Cut the lean meat into thin slices and marinate it with an appropriate amount of light soy sauce, oyster sauce, salt, and cooking wine for about a few minutes;

3 】 Pour an appropriate amount of oil into the pot, add minced garlic and stir until fragrant;

4 】 Then put the marinated lean meat in the pot and quickly stir-fry until it changes color;

5 】 Add red pepper and celery and stir-fry for a while;

6 】 Add cucumber slices and stir-fry quickly;

7 】 Finally, add an appropriate amount of salt and stir well.

8 】 Serve on a plate.

Tips: It is best to keep the time of frying cucumbers within 3 minutes, and it is not delicious if the cucumbers are fried for a long time.

Ingredients: Appropriate amount of pork, 1 cucumber, appropriate amount of carrot, appropriate amount of green onion, 2 cloves of garlic, appropriate amount of cooking oil, appropriate amount of soy sauce, 4 grams of salt.

Step 1 】 Shred the pork and set aside;

2 】 Slice green onion and garlic;

3 】 Wash the cucumber and cut into thick strips;

4 】 Cut the carrot into strips, blanch it in boiling water and drain the water;

5 】 Heat the pan with cold oil, add the shredded meat and stir-fry after the oil temperature rises, add the green onion and garlic to stir-fry after the meat changes color;

6 】 Add an appropriate amount of fresh soy sauce and stir-fry evenly;

7 】 Add cucumber strips and carrot strips, stir-fry evenly, then add salt and stir-fry evenly, turn off the heat;

8 】 Finish, put on a plate and serve.

Tips: Do not peel cucumbers; The stir-fry time should be fast; Seasonings are added to your taste.