Western food training vocational school? Vocational Western Food Learning School?

If you want to have a good development platform and job opportunities, you should choose a professional culinary school to study.

If you want to learn Western chefs, then first take a look at what are the good Western chef training schools in your place, mainly to understand: 1. Teaching quality, 2. Campus environment, 3. Faculty, 4. School history, and then go to the school for a field trip, taste it, and see how the works are done, how the teachers teach, and how the students evaluate.

In recent years, China's Western-style catering industry has developed rapidly, achieving double-digit rapid growth for seven consecutive years, and it is expected that the future market potential is huge, the prospects are broad, and the long-term development trend is good.

Shandong Omiqi has a major in Western cuisine, with a short study system of one month to 6 months, a long study system of one year to two years of majors, zero-based admission will arrange professional basic skills practice classes, lecturers demonstrate student exercises, send new problems to guide and solve, and you can visit the school for field trips.

A good chef school will hire masters, experienced and strong technical strength as teachers in the school, so as to cultivate strong students and better employment in the future.

A good chef school will definitely have good companies to work with, and the units of employment will also be reputable, and the salary will be higher.

So choosing a school is important!

If you want to have a good development platform and job opportunities, you must choose a professional culinary school to study. Moreover, in order to solve the problem of students' employment in the future, the school will have school-enterprise cooperation to train comprehensive skilled talents, and students are recommended for employment after graduation.

Choosing a good school depends on the following aspects.

1) Whether the school's qualifications are very good.

2) The teaching equipment and teachers are not very good.

3) Whether the teacher is very experienced and whether there are famous teachers.

4) Whether the teaching content is based on practice or theory.

If you want to learn Western food chefs, then first take a look at what are the good Western chef training schools in your place, mainly to understand: 1. Teaching quality, 2. Campus environment, 3. Teachers, 4. School history.

I also think that the school has a lot of exciting grips, I think you can take down the mobile phone or the computer, and you can take the mobile phone or the computer, this is all I know Mingqing, it doesn't matter where the paragraph is.

If you want to learn Western chefs, then first take a look at what are the good Western chef training schools in your place, mainly to understand: 1. Teaching quality, 2. Campus environment, 3. Faculty, 4. School history, and then go to the school for a field trip, taste it, and see how the works are done, how the teachers teach, and how the students evaluate.

It is recommended to choose a professional chef school system to study, and it is not recommended to choose to study with the chef in a restaurant.

The professional chef school will provide you with materials, not only theoretical knowledge, but also many practical courses, so that students can not only learn systematically, but also operate well.

There must be a lot of training institutions in the local area, and they must be more responsible, but the teaching situation must be good and bad, and the recommended work must only be available to large training institutions.

1. It depends on whether the school is big or not.

If the school is big, then the school is at least sufficient in terms of his funds, that is, the school is big, so it can accommodate more students, and there will naturally be more students. Then such a school, he has sufficient funds, can provide students with more practical materials, more materials, you will have more opportunities to learn and practice, if there are more opportunities, you will learn faster, and you can master the relevant knowledge more quickly. Many small schools don't have that much time for you to practice, because they don't want to give you so much material.

Second, look at the history of the school.

If the school has been running for a long time, the longer the better, because the longer it will be more reliable, you will study in such a school, you will naturally be more at ease, do not go to those who have just started a school, the new school to study, because maybe one day the school will not be there, and you will work in the future, people ask you to graduate, you are embarrassed to say.

3. See if the school is a group school.

Whether it is your management in the school, or whether you are employed in the future, the group runs the school, he has a professional career guidance center, and cooperates with many units.

There are a lot of Western food training classes, generally in first-tier cities, you must choose a formal school that can teach you good technology, and in the face of various training institutions, you must choose a school that you are satisfied with:

1. Look at the teaching content of the school: whether you can practice more than 95% and really learn your own skills.

Second, look at the school's qualifications, whether the teachers and teaching strength are the best compared with other institutions.

3. Look at the employment after graduating from the school: see if the school has a corresponding career guidance center, and whether it can ensure that it can be assigned after graduation.

Fourth, see whether the school major has a long and short-term major, generally only short-term schools, quality management is relatively poor, only those who can run a long-term professional school, only ***.

Learning Western food is still very promising.

Advantage 1: The market has sufficient development potential.

A variety of formats in the development of Western food enterprises, each format has a considerable part of the consumer group in the pursuit, so that the consumption of Western food has appeared multi-level, multi-variety situation, whether it is Japanese, Korean, Southeast Asian or the original Western food, these Western restaurants in the domestic business are quite popular, the development of China's catering industry has played a certain role in promoting, the market scale continues to grow rapidly.

Advantage 2: There is a large demand for professional Western chefs.

With the continuous development of the western food industry, the demand for western chefs, especially professional western chefs, is also increasing. However, at present, there is still a shortage of professional Western chefs in China, coupled with the popularity of Western food in the country, the development of the Western food industry, all kinds of Western restaurants have opened for business, so that the number of professional Western chefs in the current market is in short supply, and Western chefs have become the "sweet and sweet" of the industry.

Advantage 3: Good employment salary.

As we all know, the culinary industry has always been known for its technology. The development of the western food industry has brought a huge demand for talents, and in the face of the shortage of western food, many employers are helpless and have offered high salaries to recruit excellent western chefs. Therefore, I choose to study Western food, with wide employment prospects and a good salary.

The course content of Western Cuisine Learning includes:

Italian: Baked spaghetti with bolognese, Italian seafood pizza, Italian fried pork chops, grilled chicken breast with black pepper sauce, etc.;

German: German roast pork knuckle with sauerkraut, Vienna pork chop with onion sauce, mango seafood salad, German potato salad, etc.;

British: English fried fish fillet with tartar sauce, baked snails with butter and herb sauce, cognac lobster soup, New Zealand grilled lamb chops, etc.;

Russian: Russian tin foil grilled sea bass, Russian vegetable soup, New Zealand special T-bone with black pepper sauce, Russian roast turkey with Campari sauce, etc.;

American: Pan-fried premium beef tenderloin with tiger prawns, American-style roasted Christmas ham with black pepper sauce, pan-fried dragon fish with lemon butter sauce, American-style vegetable pizza, etc.;

French: French pan-fried foie gras, French mustard beef roll, French duck braised with orange juice, French Gillette anchovies, pan-fried sea bass with brandy strawberry sauce, etc.

Japanese cuisine: fancy sushi rolls, sashimi platter, pan-fried scallops in teriyaki sauce, fried sea bream in teriyaki sauce, fried udon with seafood, Japanese-style salmon tea-soaked rice, etc.;

Korean cuisine: Korean spicy cabbage, fried sea bream in teriyaki sauce, Korean stone pot rice, Korean silver needle clam soup, Korean barbecue, etc.;

Southeast Asian cuisine: Indian chicken curry with rice, Asian seafood soup with rice noodles, tom yum soup, braised seafood with samba sauce, etc.

Chinese dishes: shredded pork with fish flavor, shredded chicken with silver teeth, boiled Cantonese choy sum, roasted beef brisket with potatoes, mapo tofu, etc.

Chinese and Western fusion dishes: grilled fish with garlic and lemon, dragon fish with red pepper sauce, seaweed pork chop roll, fresh mushroom bacon spaghetti, cheese seafood baked spaghetti, shalloted filet mignon, baked abalone with herb mayonnaise, etc.

First of all, it depends on what kind of subjects you apply for, and the Western food school is also divided into classes, such as dessert snacks, dessert conditioning, dishes and cloths, and staple food production.

More general to learn the design of Western dishes and some basic appetizers, especially dishes, Western 9 stories and dishes and snacks are the three main bodies of Western food, appetizers are the basic course, if you learn to bake is dessert and afternoon tea, do not learn appetizers and more spices.

Beverage. There are also many staple foods in the West, but our Western food schools mainly train dishes, which is directly related to the order of the public in Western restaurants.

Therefore, the first thing that is generally trained in Western food schools is the color matching of the platter, which belongs to cold dishes and then hot dishes D cooking and color matching, appetizers are cold dishes, and common dishes such as steak belong to hot dishes.

The training in the Western food school is very complete, such as:

The etiquette and habits of Western cuisine are all covered, but the main training is the cooking of dishes, which is the same as the popular chef training school.

What is generally taught in Western food training schools, it is roughly divided into the following points:

1. Basic knowledge: some basic knowledge of nutritional matching, professional ethics, food safety and hygiene, and preventive safety measures.

2. Raw material knowledge: introduction of plant raw materials, classification of raw materials, quality identification, introduction of edible fungus raw materials, storage methods, introduction of animal raw materials, relevant understanding and explanation of fruits and seasonings.

3. Raw material cutting and processing technology: knife operation technology, knife beautification, side dishes;

4. Basics of dish making technology: dish dressing, cooking heat transfer, pre-heat treatment, basic soup making process, mastery of heat, thickening process of sauce;

5. Raw material processing technology knowledge: animal raw material segmentation, dry raw material processing technology, industrial and fresh raw material processing;

6. Hot dish production process: frying and stewing, simmering and steaming, cooking techniques, stir-frying, stir-frying, pasting and roasting, cooking methods of hot dishes, cooking technology of hot dishes, boiling and baking, sugar water honey and hanging cream;

7. Cooking and plating process of cold dishes: frying, soaking, marinating, mixing, boiling, boiling in salt water, sauce, smoking, crispy, puree, drunk, pickling, soaking, boiling, crispy, dehydration, sugar sticky, waxing, roasting, rolling, freezing and other cooking methods; Plating requirements, steps, techniques, types, styles.

Western food recipes, all kinds of Western food recipes can be learned in Hainan New Oriental.

Western food, as the name suggests, is a meal in Western countries. Western countries are the white European world cultural circle relative to East Asia, and the accurate name of Western food should be European cuisine or European cuisine. Western cuisine is different from Chinese cuisine in that it generally uses seasonings such as olive oil, butter, tomato sauce, and salad dressing, so the cooking method and production process are also very different from Chinese food.

Nowadays, Western food has slowly entered Chinese families and is deeply loved by everyone.

Western chefs, chefs who specialize in cooking Western food, have become a scarce position in the increasingly hot market environment of China's Western food industry.

300 military training, a class to do what to appreciate kung fu in these western food training learning.

Western Cuisine Beginner Course Introduction to French Cuisine: French Cuisine Terms and Definitions Organization, Safety and Hygiene in the Kitchen Introduction to the Use of Professional Knives and Flower Knives Traditional French techniques.

Which school is better to learn Western food.

1. There are many schools for Western food, so you must choose carefully when choosing.

2. When choosing a school, it is mainly based on the school environment.

The better the environment, the happier it will be to learn, and the better the students will be able to learn knowledge.

3. It also depends on the school's running strength.

If the school has been running for a long time, the strength will definitely be strong, so when choosing, you should choose the best strength.

4. Look at the teachers of the school.

It is very important to be able to teach students the real thing, and whether they are usually responsible for students or not.

5. Look at the practical operation of the school.

6. Look at the employment of the school.

Generally speaking, good schools recommend employment, which is very good in terms of employment.

7. There are not many students who look at the school like a group.

The more students there are, the school will not be worse naturally, because we must always believe that the eyes of the masses are bright.