How to clean shiitake mushrooms, how to clean shiitake mushrooms

Blanching and soaking method.

1. Cut off the pedicle (long stalk) of the mushroom first, and keep part of the pedicle if it is more tender and fat.

2. Boil a pot of boiling water and blanch the shiitake mushrooms in hot water.

3. Soak in cold water, and change the water 2-3 times in the middle.

Salt water immersion method.

1. Rinse the shiitake mushrooms with water and wash off the dust and soil on the surface of the shiitake mushrooms.

2. Find an empty basin, pour in 2 tablespoons of salty salt, mix it with half a basin of water, put the cleaned mushrooms into the salt basin, and soak for about 15 minutes.

3. After soaking the shiitake mushrooms for 15 minutes, the salt water is fully dissolved in the shiitake mushrooms, gently rub the surface of the shiitake mushrooms with your hands, and you can use chopsticks to turn the shiitake mushrooms in the brine basin, which will clean them more cleanly.

4. After rubbing the mushrooms, you can wash them with clean water to wash away the turbid soil and sand.

Tips: You can also replace the salt water with sugar water, starch water, rice water, etc.

Warm water rotation method.

1. Pour the shiitake mushrooms into a pot and soak them in warm water at 60 degrees for 1 hour.

2. Stir the water in the basin in one direction for about 10 minutes with your hands, so that the gill petals of the shiitake mushrooms slowly open, and the sand particles will slowly fall and sink to the bottom of the basin.

3. Gently remove the shiitake mushrooms and rinse them with water.

Tips: Never swirl back and forth in the opposite direction, otherwise the sand grains will not only not fall, but the sand that has already fallen will be re-swept into the folds by the reversed current.

Seal softening method.

1. Wash the dried shiitake mushrooms with water and put them in a container with a lid, remember, do not put water in the vessel, and then cover the lid well.

2. After about 30 minutes, open the lid, the mushrooms that were still hard and hard just now have become soft at this time, and then rinse the inside and outside of the mushrooms thoroughly.

How to properly wash shiitake mushrooms.

The surface of the shiitake mushrooms contains sediment, so cut off the rhizomes and wash them with running water.

To clean the mushrooms, you should first rinse the mushrooms with clean water, then remove the stems of the mushrooms, soak the mushroom lids in warm water, wait for the mushroom lids to open and open, and then stir them in the basin with chopsticks or hands to generate a water flow, and use the water flow to wash away the mud stains in the cracks of the mushrooms, so as not to destroy the appearance of the mushrooms.

1. Soak in warm water

To clean the mushrooms, rinse the mushrooms with clean water, then remove the stems, soak the mushroom caps in warm water, and wait for the mushroom lids to open. The surface and folds of shiitake mushrooms contain sediment, which can only be completely cleaned after soaking them thoroughly.

2. Stir and clean

After the mushrooms are fully soaked, stir them in the basin with chopsticks or hands to produce a water flow, use the water flow to wash the mud stains in the cracks of the mushrooms, let it stand for a while, and the sediment will naturally settle at the bottom of the pot, and then take out the mushrooms, and then rinse them several times with clean water, so as not to destroy the appearance of the mushrooms.

3. Precautions

When stirring and cleaning the shiitake mushrooms, be careful to face the same direction, so as to avoid a sudden reversal, and the water flow will wash the sediment into the folds under the shiitake mushrooms. In addition, water that is too high temperature should not be used for soaking shiitake mushrooms, so as not to accelerate the dissolution of polysaccharides and amino acids in shiitake mushrooms, so that a large amount of nutrients will be lost.

Shiitake mushrooms are a relatively nutritious ingredient that is very commonly eaten in our lives, and shiitake mushrooms can be made into a variety of delicious dishes, but many people do not know how to clean shiitake mushrooms.

1. Soak it in clean water directly

The cleaning method of shiitake mushrooms is actually very simple, if you don't know how to clean it, then you can directly choose to soak it in clean water, this cleaning method is also a more commonly used method, first prepare a basin of water, and then put the shiitake mushrooms inside to soak the time to be soft, usually an hour or so later, you can soak the shiitake mushrooms softly, and then wash them by hand after soaking soft.

2. Wash with warm water

There is also the option of soaking in warm water, which is better than washing directly in cold water. First of all, prepare a clean basin and put warm water in the basin, the water temperature is controlled at about 3 to 40 degrees, and then put the shiitake mushrooms into it to soak, the soaking time is about 30 minutes, soaking in warm water can make the shiitake mushrooms soften faster, and then it can also make the taste of the dishes improved, this method is more recommended, and it is also very easy to operate.

3. Wash with salt water

In addition to the above two methods, you can also choose to soak and clean the mushrooms with salt water, first prepare a plate of water, put an appropriate amount of salt into the leakage to melt it, and then put the mushrooms into it for soaking, and then clean the mushrooms one by one by hand after the mushrooms become soft, and then rinse it twice with clean water, soak and clean it with salt water, you can clean it more thoroughly, and it can also make some harmful substances be effectively removed, such as patting the fruit mushrooms are dirty, It is recommended to soak in salt water for cleaning.

There are many ways to clean the shiitake mushrooms, and the methods introduced above are very simple and easy, and the shiitake mushrooms can be eaten more assured after cleaning.

Extended reading: Shiitake mushrooms The taboo of shiitake mushrooms.

5. Avoid excessive washing of shiitake mushrooms with water, excessive soaking and cleaning of shiitake mushrooms with water before eating will cause loss of nutrients.

Although washing shiitake mushrooms with sugar water can save a lot of trouble, it will accelerate the dissolution of water-soluble ingredients such as polysaccharides and high-quality amino acids in water, reducing the nutritional value of shiitake mushrooms. So, if you can wash it without sugar water, you don't need it.

When cleaning shiitake mushrooms, do not grab shiitake mushrooms with your hands, as this will destroy the fibrous substance of shiitake mushrooms, and Wu Gao should not rotate the shiitake mushrooms in the opposite direction, so that the sand grains will not only not fall off the beam, but will be rolled into the folds of the cap, making it more difficult to clean.

1. Cut off the roots of fresh mushrooms first, generally there will be a small amount of sediment on the mushroom cap, this position is also more difficult to clean, gently turn the mushroom cap in the same direction, the sediment attached to the folds of the mushroom cap will fall, and then rub the mushroom vigorously with your hand a few times, and the sediment will all fall clean.

2. When washing shiitake mushrooms, add an appropriate amount of salt to dissolve in water, soak the shiitake mushrooms for a few minutes before washing, and wash them with water after washing.

Because washed shiitake mushrooms do not need to be cooked, the nutrients of fresh shiitake mushrooms are easy to divert when cooked, and the aroma of shiitake mushrooms will be reduced, which will also affect the nutritional value and taste.

After washing the shiitake mushrooms, you can cook directly.

How do you store fresh shiitake mushrooms in the fridge?

1. Refrigerate and store, please do not wash the shiitake mushrooms you bought. Wrap it in a sealed bag, open the mouth of the bag, open the mouth to pass through the air, and put it in the refrigerator to cool. Generally, this method of storage can be stored for about 10 days.

2. Freeze and preserve, please do not wash the shiitake mushrooms you also bought. Wrap it in plastic wrap, try to extract the air in the bag, seal the mouth of the bag, and put it in the refrigerator for two days to thaw. Use kitchen paper, use a dry towel to absorb the water on the surface of the shiitake mushrooms, and seal them in a clean bag.

Then put it in the refrigerator and freeze it. This method can be kept for a longer period of time. I don't spoil my time.

The method of cleaning shiitake mushrooms is as follows:Ingredients: shiitake mushrooms, water, starch, salt.

Steps: 1. Prepare a basin of water first, then add a small spoon of edible salt, stir well to melt it, then pour in the shiitake mushrooms, and let the shiitake mushrooms soak in the water for about 10 15 minutes.

2. After 10 minutes, add another spoonful of flour and gently scrub it repeatedly with both hands.

3. After scrubbing or stirring for about 3 to 5 minutes, rinse it several times with running water, and then you will find that the mushrooms have become very clean inside and out.

The method of cleaning shiitake mushrooms is as follows:

1. Wash the mushrooms thoroughly with water. Be sure to wash the shiitake mushrooms piece by piece, and thoroughly wash the dust and insect eggs on the shiitake mushrooms.

2. Add about 10 grams of salt and soak it in clean water in shiitake mushrooms. Soak the washed shiitake mushrooms in clean water for 10 minutes and add about 10 grams of salt, which can be sterilized.

3. Pour in about 5 grams of vinegar and soak in clean water. Then pour in a little vinegar, about 5 grams is enough. Because vinegar can kill bacteria, it can destroy harmful bacteria.

4. Wash and dry with water again. This time, I washed it thoroughly with clean water. After washing, it is then left to dry so that you can cook the dishes.