How to clean shiitake mushrooms is relatively clean, and how to clean shiitake mushrooms to be clean

Is it hard to clean the dirty stuff in the mushroom folds? Just sprinkle it and the dirt will come out automatically! Many people love to eat shiitake mushrooms, it is nutritious and delicious, as a relatively cheap mushroom, whether it is used for stewing soup or stir-frying, it is very fragrant and delicious.

But every time you clean shiitake mushrooms, many people must be very troubled.

Because shiitake mushrooms contain a lot of folds, there will be a lot of dirt hidden in them, and they are very soft and very difficult to clean, so how should we clean shiitake mushrooms correctly? Let's learn how.

First, we pour the shiitake mushrooms into a pot, then add some warm water to them and rinse them with running water. Rinse off some of its dust and other dirt, and then we cut off the black roots of the shiitake mushrooms, which have a lot of soil attached to them, which is more difficult to clean. And it's also relatively hard, and it doesn't taste good, so we usually remove it.

After removing the roots, we soak it in warm water and add some starch, about two spoonfuls. The adsorption capacity of starch is used to absorb the dirt hidden in the folds, and after adding starch, we need to stir it with our hands constantly. Let the starch soak for about five minutes, and then we gently scrub it with our hands to remove some of the black stains on the mushrooms.

Then we add two spoonfuls of salt to the water, let the mushrooms soak for another 15 minutes, the salt can play a sterilizing role, and can also remove the earthy smell in the mushrooms, so that it tastes more delicious. Finally, we scoop up the mushrooms and rinse them several times with running water, and clean them.

Have you learned how to clean shiitake mushrooms? Friends who love to eat shiitake mushrooms should hurry up and try whether this method is good or not, and when you learn to clean it, you must follow this step. Shiitake mushrooms are rich in nutritional value and are very convenient to buy, so you can eat more shiitake mushrooms.

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There is a trick to cleaning shiitake mushrooms, remember to add some of them, shiitake mushrooms are cleaner and healthier to eat.

Gourmet cuisine. 01-17 11:57Food expert, high-quality creator.

Concern. Mushroom food is rich in special nutrients, which is very good for our body, and mushrooms are one of the mountain delicacies, especially shiitake mushrooms. However, in the past, mushrooms were all natural, and they could be eaten safely except for poisonous mushrooms, but nowadays, no matter what they are, they must be carefully cleaned before they dare to eat.

So how exactly should mushrooms be cleaned? Today, I will give you a science popularization of how to clean mushrooms to be the cleanest, and the following will take shiitake mushrooms as an example to teach you how to clean mushrooms.

The reason why shiitake mushrooms are called shiitake mushrooms is because shiitake mushrooms smell a strong and special fragrance, and the ** of this taste is the mushroom essence rich in shiitake mushrooms. Shiitake mushroom essence not only makes shiitake mushrooms smell fragrant but also makes shiitake mushrooms taste more fragrant, which is why many people like to eat shiitake mushrooms. In addition to shiitake mushrooms, there are also dried shiitake mushrooms in the market, which are dehydrated shiitake mushrooms that smell better because there is less water.

Everyone's favorite thing to make with shiitake mushrooms is chicken stewed shiitake mushrooms, but shiitake mushrooms cannot be eaten immediately after soaking them in water, because they can't be cleaned. With this little trick, you'll be able to clean it in no time. There is a trick to cleaning shiitake mushrooms, remember to add some of them, shiitake mushrooms are cleaner and healthier to eat.

1.Prepare a basin first, put all the mushrooms you want to eat in the basin, pour water into the basin, the water must be over the mushrooms, and then sprinkle salt in the water, stir evenly to let the salt fully melt, let the mushrooms soak in the salt water for 20 minutes, and finally take out the mushrooms and rinse them with water to remove the residual salt on the mushrooms.

2.After soaking in salt water, it is not the end, this is only a preliminary disinfection, and then a scrubbing is required. Gently scrub the shiitake mushrooms in water, making sure they are washed everywhere.

After scrubbing, rinse with water again, and finally put the shiitake mushrooms in another basin, pour warm water into the basin, the warm water should also be submerged with the shiitake mushrooms, pour the warm water and put the shiitake mushrooms aside to stand.

Tip: Remember to add some "salt" when cleaning shiitake mushrooms, so that shiitake mushrooms are cleaner and healthier to eat. In addition, after soaking in warm water, the shiitake mushrooms can be cleaned a second time, so that they are cleaner and more assured to eat, and the warm water can stimulate the essence of the shiitake mushrooms, so that the shiitake mushrooms smell and taste fragrant.

I didn't expect that there are so many steps to clean the small shiitake mushrooms, and they were all simply soaked in clean water for a while, which seems to be wrong. Although shiitake mushrooms look small, there are still a lot of dirt on them, so they must be cleaned well to eat with peace of mind. After soaking in salt water, you must rinse with water, if you put too much salt, you can rinse with water several times, otherwise the mushrooms will become relatively dry, and the final shiitake mushrooms will not be tender.

This method of cleaning shiitake mushrooms is not only applicable to shiitake mushrooms, but can also be used to clean other mushrooms.

Blanching and soaking method.

1. Cut off the pedicle (long stalk) of the mushroom first, and keep part of the pedicle if it is more tender and fat.

2. Boil a pot of boiling water and blanch the shiitake mushrooms in hot water.

3. Soak in cold water, and change the water 2-3 times in the middle.

Salt water immersion method.

1. Rinse the shiitake mushrooms with water and wash off the dust and soil on the surface of the shiitake mushrooms.

2. Find an empty basin, pour in 2 tablespoons of salty salt, mix it with half a basin of water, put the cleaned mushrooms into the salt basin, and soak for about 15 minutes.

3. After soaking the shiitake mushrooms for 15 minutes, the salt water is fully dissolved in the shiitake mushrooms, gently rub the surface of the shiitake mushrooms with your hands, and you can use chopsticks to turn the shiitake mushrooms in the brine basin, which will clean them more cleanly.

4. After rubbing the mushrooms, you can wash them with clean water to wash away the turbid soil and sand.

Tips: You can also replace the salt water with sugar water, starch water, rice water, etc.

Warm water rotation method.

1. Pour the shiitake mushrooms into a pot and soak them in warm water at 60 degrees for 1 hour.

2. Stir the water in the basin in one direction for about 10 minutes with your hands, so that the gill petals of the shiitake mushrooms slowly open, and the sand particles will slowly fall and sink to the bottom of the basin.

3. Gently remove the shiitake mushrooms and rinse them with water.

Tips: Never swirl back and forth in the opposite direction, otherwise the sand grains will not only not fall, but the sand that has already fallen will be re-swept into the folds by the reversed current.

Seal softening method.

1. Wash the dried shiitake mushrooms with water and put them in a container with a lid, remember, do not put water in the vessel, and then cover the lid well.

2. After about 30 minutes, open the lid, the mushrooms that were still hard and hard just now have become soft at this time, and then rinse the inside and outside of the mushrooms thoroughly.

Blanching and soaking method: cut off the stems of the mushrooms, blanch the mushrooms in hot water for about a minute, then put the mushrooms into cold water to soak, and change the water 2-3 times in the middle. Salt water immersion method.

Rinse the shiitake mushrooms with water and wash away the dust and mud on the surface of the shiitake mushrooms. Find an empty basin, pour in 2 tablespoons of salt, mix in half a basin of water, put the shiitake mushrooms into a salt Menglu round basin, soak for about 15 minutes, gently rub the surface of the shiitake mushrooms with your hands, and then rinse them with clean water. <

Blanching and soaking method: cut off the stems of the mushrooms, boil a pot of boiling water, blanch the mushrooms in hot water for about a minute, and then put the mushrooms into cold water to soak, and change the water 2-3 times in the middle. Hunger.

Salt water immersion method: Rinse the shiitake mushrooms with water to wash off the dust and mud on the surface of the shiitake mushrooms. Find an empty basin, pour in 2 tablespoons of salt, mix in half a basin of water, put the shiitake mushrooms in the salt basin, soak for about 15 minutes, gently rub the surface of the shiitake mushrooms with your hands, and then rinse them with clean water.

Blanching and soaking method: cut off the stems of the mushrooms, boil a pot of boiling water, blanch the mushrooms in hot water for about a minute, and then put the mushrooms into cold water to soak, and change the water 2-3 times in the middle.

Salt water immersion method: Rinse the shiitake mushrooms with water to wash away the dust and mud on the surface of the shiitake mushrooms. Find an empty basin, pour in 2 tablespoons of salt, mix it with half a basin of water, put the shiitake mushrooms into the salt basin, soak them for about 15 minutes, gently rub the surface of the shiitake mushrooms with your hands, and then rinse them with clean water.

Shiitake mushroom: Shiitake mushroom belongs to the basidiomycetes, Umbellifera, Mouth mushroom family, Shiitake mushroom, originated in China, Qiaoqi is the second largest mushroom in the world, and it is also a prestigious precious edible mushroom in China. Shiitake mushrooms were the first to be cultivated in China, and they have a history of more than 800 years.

Shiitake mushrooms are also famous medicinal mushrooms in China. Generations of medical scientists have written about the medicinal properties and functions of shiitake mushrooms.

Shiitake mushroom meat is thick and delicate, delicious, unique aroma, rich in nutrition, is a kind of food and medicine homology, with high nutritional, medicinal and health care value.

1 The root of the mushroom is the most difficult place to clean, there is a lot of sediment in the short root, it is easy to damage the cap if it is not cut off and cleaned, cut off the root and clean it separately, the cap of the mushroom will secrete a lot of sediment, it is not easy to clean, gently rotate the cap in the same direction, the sediment will fall with the sediment of the folded part of the cap, repeat it several times, and the sediment will fall clean. Wash the shiitake mushrooms in salt water.

2 When cleaning shiitake mushrooms, stir and dissolve an appropriate amount of salt in water, soak the shiitake mushrooms in salt water for a short time, and the sand particles will sink to the bottom of the basin, so that the silt on the surface of the shiitake mushrooms can be easily cleaned with water. Wash the shiitake mushrooms with sugar water.

3 Soak the shiitake mushrooms in water with white sugar for about 10 minutes, wait for the sugar water to fully dissolve, gently scrub the shiitake mushrooms by hand, and use chopsticks to rotate the shiitake mushrooms a few times, then rinse them with clean water to wash away the sediment on the surface of the shiitake mushrooms. Wash the shiitake mushrooms with rice broth.

4 After washing the rice soup, do not pour it out, soak the shiitake mushrooms in it for a while, then stir the shiitake mushrooms in one direction, and after the sediment falls, wash it with water, and the sediment will be cleaned.

Hello, I'm glad that your question is answered as follows: Shiitake mushroom is a food with high nutritional value, and people usually like to use it to make soup and drink. However, because the shape of shiitake mushrooms is complicated, it is difficult to clean, and the finished dish will have a dusty and astringent taste, so we are very troubled. First of all, we first wash it with clean water to wash the soil on the mushrooms, and then we put the mushrooms in the pot where we usually put vegetables, put 1 tablespoon of salt in the basin, wash it again with water, and soak it in the salt basin for 10 minutes.

Then we can scrub the mushrooms by hand, and then rinse them with water after scrubbing, which can effectively wash away the soil and sand particles on the mushrooms, so that the washed mushrooms are very clean.

Ingredients: shiitake mushrooms, water, starch, salt.

Specific steps: Step 1: Soak in water for 10-15 minutes to allow the mushrooms to absorb water.

After soaking in water, the folds under the umbrella of the mushroom will slowly open and become less compact, so that the folds will be opened to make it easier to clean later.

Step 2: After rinsing with water, add 2-3 scoops of starch to the water.

Step 3: Add salt. In order to make the shiitake mushrooms cleaner and more assured, finally add 1-2 tablespoons of salt, let the shiitake mushrooms soak thoroughly in salted water, and leave for about 10 minutes.

Fourth, salt has a very good sterilization effect, soaking shiitake mushrooms in salt water can effectively remove the hidden eggs and bacteria, when the time comes, we rinse it once or twice with flowing water, at this time the shiitake mushrooms have been washed very clean, what sediment, insect eggs, dirty things are all washed away, clean shiitake mushrooms to eat only rest assured.

The fifth step is the finished product.

After eating shiitake mushrooms for so many years, it turns out that they are cleaned after washing them like this, and the dirty eggs come out by themselves.

How to wash shiitake mushrooms:

1. Soak in light salt water.

Put the mushrooms in a large container, add the water that has not covered the shiitake mushrooms, then add a teaspoon of edible salt and stir well, put the heads of the shiitake mushrooms face down, cover them with a plate, and let the shiitake mushrooms all immerse themselves in the water. The soaking time is about half an hour, so that the skin of the shiitake mushrooms softens, and the dirt that adheres to them is easy to fall off.

2. Add flour to clean.

After soaking the mushrooms for half an hour, cut off the roots, then change a basin of water, add about 15 grams of flour to the water, stir evenly with your hands, melt all the flour and simply knead it a few times with your hands, and finally rinse it twice with water, and the skin of the mushrooms will become very clean.

Because the flour has a certain adsorption capacity, and after the mushrooms are soaked in light salt water, the dirt on the skin has been softened, and it is easy to be adsorbed by the flour.

3. Blanch shiitake mushrooms before eating.

Often after the first two steps of treatment, most of the impurities and dirt on the surface of shiitake mushrooms have been removed, but shiitake mushrooms contain a certain amount of oxalic acid, which can only be removed after blanching. Therefore, after cleaning the shiitake mushrooms, the shiitake mushrooms are simply blanched, which can make the shiitake mushrooms cleaner and more assured to eat while removing oxalic acid.