Indians who love pureed food, why do they eat with their hands?

When we look at Indian film and television materials, we find that they like to eat with their hands. Although this behavior in the eyes of the Chinese has distinct national characteristics, it is also very unclean, plus Indian food is generally mushy, and it is more inconvenient to grasp it by hand, so why do Indians love to eat with their hands? The reason for this is the influence of religion, India is very religious, religion believes that the use of knives and forks and other methods is a great disrespect for food, so Indians eat with their hands to express their inner piety.

1. Religious FactorsIndia is a pluralistic region with many ethnic religious beliefs here. Later, with the continuous development of time, Hinduism became a common religion in India. So there is such a saying in Indian teachings that food is the most precious thing that nature has given us, so I can't we can't use knives, forks, chopsticks and so on to spoil food, which is disrespectful to food.

To show their devotion to food, Indians eat with their hands, and they can feel the temperature of the rice with their hands so that they don't get burned to their mouths. <>

2. Chopsticks, knives and forks are dirty Contrary to other countries, Indians believe that chopsticks, knives and forks are dirty, and eating with your hands is the cleanest. Because in their subconscious, they think that knives, forks, chopsticks and other things, I don't know if the cleaning aunt will fall to the ground after cleaning. Then give them to use, and even feel that knives, forks, chopsticks, etc., have been used by others, so they are not clean.

In their hearts, their own hands have only been used by themselves, so they are clean no matter what. In addition, India has a hot air climate, so the tap water is not too cold, and you will wash your hands carefully with a water handle before eating. For Indians, hands are their cleanest cutlery.

Third, the influence of Indian culture can also be seen from the different use of tableware, different cultural differences in different countries. We can find that Indians like to sit on the floor when eating, and if you use knives, forks and chopsticks, it will feel inconvenient, and it will press down on the stomach and cause discomfort, so the best way to eat it is to use your hands.

This is actually a habit of Indians, in ancient times, Indians believed that pilaf was to accept the gift of nature, showing respect for nature, and India belongs to the tropics, for them pilaf does not feel hot, and they are used to it for a long time.

Because in Hinduism, it is believed that using hands to eat rice is respectful of food, and using knives and forks is disrespectful.

Indians prefer to eat with their hands because of their traditional customs and habits, and on the other hand, because of their culture, they believe that food is sacred and can only be touched with the cleanest right hand.

Indians' rice is relatively hard, and the local food is not stored in the refrigerator, so it is natural to make the food into a paste that is easy to preserve and use. In the Indian food culture, in addition to using it directly by hand, the biggest feature is that it is mainly paste; After making the food into a paste, it is actually more convenient for Indians to use it directly by hand, and it also reduces the deterioration of food.

1. Indians are so poor that they don't need freezers, and local residents are used to making food into a paste for preservation

India's biggest national condition is poverty, the local residents are so poor that there are basically no refrigerators, but the local temperature is really high; In order to avoid food spoilage, they will get used to making the food mushy, and the sesame oil added in the process can keep the food for a while without worrying about the food spoiling. In the life of Indians, only about 20% of the residents of the whole country can use refrigerators, which means that nearly 8% of Indians cannot feel the magic of refrigerators; All kinds of food will spoil when left out, resulting in the local mushy food, which can change the lives of Indians.

Second, Indian rice is relatively hard, and it is more convenient for residents to eat it directly with their hands when paired with paste-like food

In order to ensure the freshness of things, in order to get rid of the later economy, the food was naturally made into a paste.

Because their rice is so dry. Note that this kind of dry is not the kind of dry that adds too little water, it is their rice, no matter how much water you add, or even add oil, there are absolutely no two grains sticking together when cooked!

I don't know if you have had a similar experience when you were in elementary school and junior high school, the school bought the kind of old rice that has expired for several years, and when you cook it, divide it twice, remove the rice soup and add water to boil, and the rice that comes out is that effect. It might be a little stickier than Indian rice. This kind of rice has no texture and no aroma when eaten alone, and the taste is the same as chewing wax, and it is also throaty.

Don't think about eating Indian rice with chopsticks, but luckily they don't use chopsticks either. At this time, the effect of the soup is revealed: pour the rice on the banana leaves, grab it, add some soup or yogurt, smack it twice, and pick it up with your hands.

Don't stare dryly, people are so fast that you don't know how to use a spoon.

As you can imagine, this soul-like soup is the finishing touch of Indian cuisine, and it tends to be stickier and richer in flavor. It's like making concrete, and it doesn't seem to be high-end without adding some adhesive.

These are all my guesses, and there is no scientific basis for them. Guess a little farther, India is not short of grain because their rice is produced three times a year, and it is estimated that this is the reason why the rice is unpalatable.

This is because the constitution of Indians is different from that of people in other countries, and the digestion ability of Indians is relatively weak, so they will be in such a state when making food.

The geographical location of India is different from that of other countries, and the geographical location of India is not conducive to the survival of human beings in India. Since the digestion ability of the Indian people is not strong, it must be made in such a state to be conducive to the digestion of food.

The current epidemic situation in India is still relatively serious. From the current news, it can be seen that the epidemic in India is still relatively serious, and the number of new confirmed cases per day has reached 50,000, and this number has been maintained. Many people in India don't really pay attention to the epidemic, and it is precisely for this reason that the epidemic in India has been growing very rapidly.

The common people of India are more influenced by religion. The common people in India are very influenced by religious culture, and the ideological concepts of every common person are relatively traditional, and they are more concerned about science and technology. It is precisely because of the influence of this kind of thinking that the people of India will do something that does not conform to common sense, which is also unfavorable to the prevention and control of the epidemic.

The food in India is not very tasty. Indian food is actually not very tastyI believe that many friends who have been to India basically know that Indian food is relatively special, and the difference between it and our domestic food is very big, in fact, the food in every place and the taste of each place are more in line. <>

India, like our country, is a country with a large population, and it is very likely that India's population will surpass ours in the next few years. India is a very amazing countryIn fact, many of India's ideologies and cultures are relatively closed, and its impact on the lives of ordinary people in India is very great.

First of all, because this is a problem left over from history, their tastes are more heavy, so he will cook the food to a rotten state, and then add various spices to mix and stew, and secondly, because of their folk culture, they like to eat with their hands, so it will be very convenient to make a paste, and it will be very convenient to eat, and because of the climate, the local temperature is very high, and most families do not have refrigerators, so it is easier to save such food, and it is also because of the current situation of life, their food is not rich, so that's how we can satisfy the appetite of more people.

Because this is the eating habit of Indians, and it is also the local religion of India, people in India like to make a mush.

This is the cultural tradition of this country, and each country has its own unique cultural traditions, so this kind of eating habits are created.

Because they cook very casually, they think it's a little more delicious to make it look like this.