How to preserve the bamboo shoots that have been boiled in water, and how to store the soaked bamboo

We all know that bamboo shoots are very delicious food, and bamboo shoots are not only delicious for me, but also rich in nutritional value, often eat some bamboo shoots have many benefits for health, because bamboo shoots can not only be eaten but also have therapeutic and medicinal value, when the fresh bamboo shoots are ripe in large quantities, we will buy a lot of bamboo shoots to save and eat slowly, in general, the bamboo shoots are cooked and put in the refrigerator for preservation.

How to store bamboo shoots that have been boiled in water Peel off the shells of fresh bamboo shoots and cook them in a pot. Spread the cooked bamboo shoots in a bamboo basket and hang them in a ventilated place for 7 to 15 days. The cooked bamboo shoots can also be dried on the kang, cooled to room temperature, sealed in a fresh-keeping bag, and refrigerated under the condition of -18, which can be stored for a long time; When eating, take out the sealed and refrigerated bamboo shoots, thaw them naturally, and then put them in boiling water, change the boiling water twice a day for 5 days, and then use them to cook dishes.

Other preservation methods for bamboo shoots1The sand storage preservation method takes waste wooden boxes or cardboard boxes, and the bottom is about 10 cm of clean and wet yellow sand, and the water content of yellow sand is 60% 70%, which is not sticky. Select intact winter bamboo shoots, arrange them in the box with the tips of the bamboo shoots facing up, pour the wet sand into the gaps of the bamboo shoots and pat them firmly, cover the top with wet sand and cover the tips of the bamboo shoots, press tightly, and cover the sand with L layer of plastic film.

If the box is large, it can also be discharged in multiple layers. Store the box in a cool, ventilated place for 30 to 50 days and up to 2 to 3 months. Note:

During the storage process, the pile should be checked regularly, and those found to be mildew and deterioration should be removed in time.

2.The sealing method selects intact winter bamboo shoots, places them in a pottery jar or fresh-keeping bag, and tightens the mouth of the jar or seals the mouth of the bag to reduce the evaporation of water from the bamboo shoots. The carbon dioxide emitted by the respiration of bamboo shoots can naturally reduce oxygen and inhibit the respiration intensity of bamboo shoots, so as to achieve the effect of freshness. This method can be stored for 30-50 days.

How to remove the astringency of bamboo shoots Slice the small bamboo shoots, blanch them, and when cooking, add a little white vinegar to remove the bitterness and astringency of the small bamboo shoots. Stir the small bamboo shoots with an appropriate amount of rice wine, so that all the small bamboo shoots can be stirred evenly. Stir and leave for 5 minutes, you can stir once or twice halfway.

Strain the small bamboo shoots with a colander, because the astringency and numbness are in the wine, so don't filter it out. Bamboo shoots have an astringent taste, when eating, put the skin in the rice washing water, add a red pepper with seeds removed, turn off the fire after boiling it over a warm fire, let it cool naturally, and then take it out and rinse it with water, and the astringency will be gone.

After boiling the water, use ice water to cool him down quickly, then put it in the refrigerator to refrigerate. Or dry the moisture and store it tightly sealed.

Hello! Boiled bamboo shoots are soaked in water.

Step 1: Refrigeration.

It can be divided into plastic bags and stored in the refrigerator after draining the water, at 0 degrees.

Step 2: Rub with salt.

It can also be smeared with edible salt, hung under the eaves, and stored at room temperature.

Step 3: Dry the bamboo shoots.

Dried bamboo shoots in the sun and stored at room temperature.

How to preserve bamboo shoots, store them in these two ways, and you can eat delicious and crispy spring shoots all year round!

You can store it in plastic wrap and keep it in the refrigerator for a week.

If you want to keep the soaked bamboo shoots for a long time, you can put it in salted water to pickle and marinate, and then put it in the refrigerator to refrigerate, so that you can extend its storage time, generally put it for about a week, there is no problem, but try to eat it as soon as possible.

The soaked bamboo shoots can be frozen for preservation, so that they can be stored for a long time, and after thawing, they are almost the same as eating them fresh.

It is best to store this sealed, as it can easily lead to deterioration if it is not stored properly.

The best thing to do is to soak it in salt water and put it in the refrigerator, so that it can be stored for more than a month.

In the summer, take out the soaked bamboo shoots, put them aside, drain the water, add an appropriate amount of edible salt, mix evenly, and then divide them into a fresh-keeping bag and store them in the refrigerator.

I don't know if you are running dried or fresh bamboo shoots, and how long you want to keep them;

If it's fresh bamboo shoots, eat it quickly, and the loss of nutrients while fresh is relatively small.

If it is a bamboo shoot that runs the method, you can control the dry water and wrap it up in the refrigerator, so that it can be stored for three to five days, and it is also recommended to put it in the stomach as soon as possible.

It is best not to store any food for too long.

The soaked bamboo shoots are either pickled, fried, or frozen, so that they can be stored for a long time.

Soaking bamboo shoots, if you don't eat them on the same day, seal them all with fresh food, put them in the freezer, eat them in the morning and evening, and then take them out after freezing, and keep the fresh taste as fresh as the fresh.

Please soak the bamboo shoots, I think it is the same way to preserve it, take it out and put it in that bag, and put it in the refrigerator.

The preservation method of boiled bamboo shoots is as follows: store at room temperature and store in the refrigerator.

1. Store at room temperature.

Blanched bamboo shoots can be stored at room temperature, it is recommended to control the moisture first, and then put it in a leaky basket, store it in a ventilated place to preserve, generally can be stored for about a week, if the weather is humid, the preservation time may be shortened, you can also smear the edible salt, hang it under the eaves, store it at room temperature, or dry the bamboo shoots in the sun.

2. Store in the refrigerator.

If it is stored for a long time, it is generally recommended to dry the bamboo shoots, then store them in plastic wrap and store them in the refrigerator area, because the refrigerator temperature is low, which can inhibit the growth of bacteria and other microorganisms to a certain extent and prolong the storage time of the ingredients.

Range of distribution of bamboo shoots:

Vegetable bamboo shoots mainly include individual varieties of Bamboo, Bamboo, Bamboo, and Bamboo.

Bamboos grow in the Yangtze River basin and bamboo, bamboos grow in the lower reaches of the Yangtze River basin and the Yellow River, bamboos grow in the Yangtze River basin and Shandong, Henan and Shaanxi bamboos, bamboos grow in Jiangsu and Zhejiang, bamboos in the fields of the Yangtze River, bamboos in the Yangtze River basin and Shandong, Henan and Shaanxi, bamboos in the early bamboo, caryophyllus, bamboos and bamboos in the provinces of the south of the Yangtze River.

The varieties of the genus Cizhu include Ma Zhu that grows in Guangdong, Guangxi, Fujian, Taiwan, Guizhou and Yunnan, green bamboo that grows in Guangdong, Guangxi, Fujian, Taiwan and Zhejiang, Bamboo that grows in Guangdong and Guangxi, and Bamboo that grows in Guangxi, Hunan, Hubei, Guizhou, Sichuan and Yunnan, and Liangshan Cizhu that grows in Guangxi, Guizhou and Sichuan.

Bamboo varieties include bamboo that grows in Guangdong, Guangxi, Fujian, and Taiwan, and bamboo that grows in Qiaoqi crack Guangdong, Guangxi, Sichuan, and Guizhou, and bamboo, which grows in the southeast coast.

Hello, how to preserve soaked bamboo shoots There are: 1Keep tightly sealed.

Put the soaked bamboo shoots in a clean plastic bag or jar, wrap them and put them in a cool and ventilated place, which can be stored for about a month. 2.Cryopreservation.

After wrapping the bamboo shoots in plastic wrap, they can be stored in the freezer compartment of the refrigerator for a year. 3.The refrigerator is refrigerated.

The soaked bamboo shoots can be placed in the freezer compartment of the refrigerator and can be kept for two to three months.

After blanching, bamboo shoots can be frozen in the refrigerator for about a month.

Blanching bamboo shoots and putting them in the refrigerator for freezing can not only maintain the flavor of bamboo shoots, but also extend the shelf life of bamboo shoots. After blanching the bamboo shoots, put them in the refrigerator for preservation, you need to cool the bamboo shoots, put them in a food bag, tie the bag tightly, and put them in the freezer compartment of the refrigerator for preservation. Blanched bamboo shoots should not be frozen in the refrigerator for too long, and they need to be cooked as soon as possible so as not to affect the flavor of the bamboo shoots.

Bamboo shoots are very nutritious and rich in protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene, as well as vitamins B and C

Wait. And the protein content of bamboo shoots belongs to high-quality protein, which is essential lysine, tryptophan, threonine, phenylalanine, etc.

Blanched bamboo shoots can be put in the refrigerator for about 1 day, and the blanched bamboo shoots can be packed in a fresh bag after draining the water and put them in the refrigerator for preservation, 0 degrees can be mountain socks, and there is no need to put them in the freezer at minus 18 degrees. It can also be smeared with edible salt, hung under the eaves, and stored at room temperature.

Bamboo shoots, perennial evergreen plants of the subfamily Bamboo subfamily of the Poaceae family, native to China.

Bamboo shoots are the material of Jiangnan cuisine, and in the past, there was even a saying that "you can't live without bamboo, and you can't eat without bamboo shoots". Although all bamboos are produced with bamboo shoots, not all bamboo shoots can be called culinary products. As a vegetable-type bamboo shoot, it must have soft tissue, no bitterness or other bad taste, or a slightly bitter taste, and can be eaten after processing and removing bitterness.

The preservation methods of fresh bamboo shoots after blanching are: refrigeration method, vacuum packaging method, freezing method, salting method, vinegar pickling key pin inspection method.

1. Refrigeration method.

Put the blanched fresh bamboo shoots in a plastic bag, squeeze out the air, and put them in the refrigerator. This method is suitable for preserving fresh bamboo shoots for a short period of time, which can maintain the freshness and taste of fresh bamboo shoots.

2. Vacuum packaging method.

Put the blanched fresh bamboo shoots into a vacuum packaging bag, use a vacuum packaging machine to pump out the air, and then seal the packaging bag. This method can extend the preservation time of fresh bamboo shoots while maintaining their original nutrients and taste.

3. Frozen bucket bending method.

Put the blanched bamboo shoots in a crisper bag, squeeze out the air, and put them in the freezer compartment of the refrigerator. This method can prolong the preservation time of fresh bamboo shoots, but it will affect their taste and quality.

4. Salting.

Put the blanched fresh bamboo shoots into salt water and soak them, add 50 grams of salt per kilogram of fresh bamboo shoots, and soak for 24 hours. Then the fresh bamboo shoots are fished out, dried, and stored in a dry, airtight container. This method can prolong the preservation time of fresh bamboo shoots, but it will affect their taste and quality.

5. Vinegar pickling method.

Soak the blanched fresh bamboo shoots in vinegar water, add 100 grams of vinegar per kilogram of fresh bamboo shoots, and soak for 24 hours. Then the fresh bamboo shoots are fished out, dried, and stored in a dry, airtight container. This method can prolong the preservation time of fresh bamboo shoots, while also increasing their taste and nutrient content.