Is it good to cook noodles in a small rice cooker? Can a rice cooker cook noodles?

Many people who work outside, because of the restrictions of accommodation conditions and work reasons, there is always no way to cook food in the dormitory from time to time, but some simple meals can be done with a rice cooker, multi-functional rice cooker can not only steam rice, but also cook porridge, soup, noodles, stir-frying, etc., let's share with you the rice cooker cooking noodles practice.

Noodles are a kind of food made of flour of grains or beans and ground into a dough with water, and then either pressed or rolled or rolled into slices and then cut or pressed, or rubbed, pulled, pinched and other means to make strips (narrow or wide, flat or round) or small slices, and finally boiled, fried, stewed, and fried. There are many patterns and varieties.

There are many local specialties, such as longevity noodles eaten during birthday celebrations and fragrant pasta from abroad. Delicious noodles are almost always mild and chewy, developing the flavor of the pasta to the extreme. The special noodles in various places include Wuhan hot dry noodles, braised noodles in Inner Mongolia, knife-cut noodles in Shanxi, sliced noodles, sliced noodles, fried noodles in Beijing, Lanzhou ramen, Chongqing small noodles, Shanghai Yangchun noodles, Gaoyou soy sauce noodles (also known as Gaoyou Yangchun noodles) Xiangyang beef noodles, Yangzhou Yangchun noodles, Yangzhou fried noodles, cold noodles in the Northeast, Dacige noodles in Baoding, Shaanxi oil noodles, braised noodles in Henan, Lao noodles, hemp duck noodles, dumpling noodles, Guangdong wonton noodles, Fujian Shaxian mixed noodles, Zhangzhou noodles, Putian noodles, Xiamen Shacha noodles, Dandan noodles in Sichuan, Zhenzi noodles in Qishan and Xinye, intestinal noodles in Guiyang and so on.

A complete set of rice cooker cooking noodles.

Method 1: First of all, choose noodles, since it is a rice cooker to cook noodles, so noodles should be noodles with large gluten. Generally, there will be corresponding instructions on the packaging of noodles, and you can also choose some egg noodles, because with eggs, it is more chewy!

Then put water in the rice cooker to boil, here is a trick, that is to put salt, friends don't forget to put salt, some friends don't like to eat salt, but also to put it, you can prevent it from boiling to a certain extent!

After the water is boiled, add the noodles, and at this time you can also put some greens in it to make a green vegetable noodles.

After the noodles change color, turn the rice cooker to the keep warm and wait for the noodles to be cooked after a while.

Add your favorite seasoning and a simple noodle dish is ready.

Method 2: Chop the green onion and cut the intestines into sections for later use.

Turn on the switch after putting water in the rice cooker, beat an egg after the water is boiled (if you want to eat half-boiled eggs, you can put it later), add chopped green onions, intestines, and ingredients to boil for 2 minutes, then turn on the pot again and put in the noodles, stirring constantly.

It's delicious, nutritious, and it's completely okay.

The electric rice pot can be used to cook noodles.

First of all, the choice of noodles, since it is a rice cooker to cook noodles, so noodles should be noodles with large tendons. Then put water in the rice cooker to boil, wait for the water to boil, put in the noodles, and after the noodles change color, turn the rice cooker to the holding setting, and wait for a while for the noodles to be cooked.

Yes, prepare the ingredients: noodles and salt. Pour water into the rice cooker and bring to a boil. Put salt in the pot and stir well, add the noodles, and when the noodles change color, adjust the rice cooker to the keep warm setting.

It is possible to cook noodles in a small rice cooker, because the power of a small rice cooker is generally more suitable, and you don't need too much power when cooking noodles, as long as it can be heated quickly and the water can be boiled, then it can be used to cook noodles, so you can also use a small rice cooker to cook noodles.

A small rice cooker can cook noodles, first boil the water, and then put the noodles, be careful not to leave people, stir with chopsticks to prevent accidents when the pot boils, and add an appropriate amount of cold water during the cooking process.

Small restaurants don't recommend cooking noodles, even if it's just one person, I think it's very annoying for you to cook noodles like that, years. Because after all, it is a rice bowl, and the noodles need to be boiled quickly, otherwise the noodles will be sticky, so I don't think the rice cooker has this function, so it is not recommended that you use a small rice cooker to cook the noodles.

Hello, nutrition experts introduced that the rice cooker can cook noodles, the rice cooker is boiled in an appropriate amount of water, and a few drops of cooking oil should be dropped, which can effectively avoid the noodles sticking to the butt, wait until the water in the pot is boiled, put in the noodles, put in the noodles, put too much, otherwise it is easy to stick to the pot.

Yes, as long as it is used reasonably, first boil the water and then add the noodles to cook for a few minutes to turn off the power.

This small rice cooker is perfectly fine to cook noodles as you like.

Yes, the following is the tutorial of cooking noodles in a rice cooker.

1.Prepare all kinds of ingredients, wipe the inside of the rice cooker and spread the fat of the pork belly evenly, heat it, force out the oil, pour out the oil after the oil is only suspicious, heat it for a while and add lean meat, stir-fry and stir-fry, add a little salt, (in order to mix the color, I also secretly added some soy sauce).

2. Add the zucchini and continue to stir-fry.

3. Add water when it is almost medium-cooked, bring to a boil, and beat two eggs when the water is boiling.

4. The water is boiled, add noodles (depending on personal preference, there is only this kind of noodles left in the dormitory, so it will be) boil for a while, pour eggs into the noodles to form egg flowers, then add ham sausages, and add a little salt.

5. Put the water spinach in the pot, and the dish will be cooked quickly, so you can turn off the rice cooker at the same time.

6. Finally, take a bowl of noodles, wash your hands and eat, you can also make it according to your own taste, the steps are the same.