The practice of stir frying frogs, the practice of stir frying bullfrogs with green peppers

How to fry frogs?

How to fry frogs: 1 1. Cut off the frog's paws, wash them well, and drain the water.

How to fry frogs: 2 2 Add oyster sauce, a pinch of salt, cooking wine, light soy sauce, dark soy sauce, cooking wine, marinate for 10 minutes, then pour in a colander to control the moisture.

Steps to fry the chicken: heat the pan 3 3 boil the oil, pour it into the chicken fire, flatten and fry it, do not turn it over.

How to fry frogs: 4 4 Fry until golden brown on both sides.

How to fry frogs: 5 5 aside, add dried chili peppers and sauté until fragrant.

How to fry frogs: 6 6 Add red pepper, minced garlic and salt to taste.

How to fry field chicken: 7 7 Stir well, add the leek segments.

How to fry field chicken: 8 8, pour in light and dark soy sauce.

How to sauté field chicken: 9 9 Put the basil leaves in a pan and add a little balsamic vinegar.

How to fry frogs: 10 10 delicious!

How to fry frogs: 11 11 bones crispy!

The practice of stir-frying frogs, first put oil in the glass, put millet pepper, garlic and then fry it, and then put the frog noodles, stir-fry in adding light soy sauce, dark soy sauce and cooking wine, continue to stir-fry, and then add oyster sauce, salt, chicken essence and stir-fry this.

First kill the frog with salt, remove the dirt inside, then put oil in the pot, put the frog in it and stir-fry, put all kinds of seasonings and you can get out of the pot.

This is still more troublesome to make, and if the frog is not cleaned, it is easy to have bacteria.

1 bullfrog, 1 green pepper, cooking wine, salt, chicken essence, sugar, dark soy sauce, ginger.

1.After the bullfrog is washed, it is changed into pieces.

2.Stir-fry ginger slices in hot oil in a pan until fragrant, because you want to eat a little cooked green pepper, so stir-fry the green pepper and bullfrog together.

3.Add a small amount of cooking wine, add a little dark soy sauce, salt, sugar, and chicken essence to taste.

Bullfrog, pepper, green onion, ginger, garlic, starch, salt, cooking wine, pepper, chicken essence.

Bullfrog is a world-famous meat type frog, the nutritional value of bullfrog is very rich, delicious, is a high protein, low fat, low cholesterol nutritious food, much loved by people.

1. The bullfrog is slaughtered, gutted, skinned, washed, cut into pieces, and starched, salted, and cooked wine.

2. Remove the stems, remove the seeds, wash the peppers, and cut them into diamond-shaped slices; Wash and slice green onions, ginger and garlic separately.

3. Add clear oil to the pot, heat the oil for 5 percent (about 120 degrees Celsius), put the bullfrog into the oil, remove it and set aside.

4. Stir-fry the green onion, ginger and garlic until fragrant, add the sharp pepper slices and fry until they are broken, then add the bullfrog, add salt, cooking wine, pepper and chicken essence, stir-fry evenly and put on a plate.

2 bullfrogs, 1 green pepper, dark soy sauce, starch, salt, sugar, cooking wine.

Method 1Cut the bullfrog into cubes, add cooking wine, starch and dark soy sauce and marinate for one hour.

2.Stir-fry ginger and bullfrog in hot pan with cold oil, stir-fry with cooking wine, stir-fry with green pepper pieces, pour in a little dark soy sauce and a little sugar, and continue to stir-fry until the juice is dry.

Ingredients: bullfrog, green pepper, red pepper, salt, sugar, cooking wine, garlic.

Method 1First, the bullfrog is decapitated, skinned, and eviscerated. If you are afraid, you can let the store handle it for you. Wash the bullfrog and chop it into small pieces.

2.Wash the green and red peppers and cut them into thin strips for later use. Prepare two cloves of garlic, peel and pat apart and cut into small pieces.

3.Pour oil on the pot, after the oil is hot, first add the garlic and stir-fry until fragrant, then pour in the prepared bullfrog, and stir-fry quickly. Spray into Shanghai rice wine, or you can substitute other brands of cooking wine.

Spraying cooking wine can have the effect of removing the smell and increasing the freshness. Add salt, sugar and chicken essence to taste. Then add the prepared green and red pepper shreds.

Stir-fry evenly, the peppers are slightly soft, and they are ready to go.

Ingredients: Appropriate amount of frog, appropriate amount of green and red pepper, appropriate amount of garlic head, appropriate amount of ginger, appropriate amount of hot pot base, appropriate amount of green onion.

Seasoning: Appropriate amount of oil, appropriate amount of salt, essence of chicken.

Appropriate amount, oyster sauce to taste, pepper.

Appropriate amount, rice wine to taste.

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1. Prepare the ingredients, the frog can be killed in the market, the pepper is cut obliquely, the ginger is shredded, and the garlic is cut into slices.

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2. Heat the oil.

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3. When the oil is hot, add the frog and stir it fragrant.

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4. When the frog is browned, add garlic and ginger shreds, and stir-fry evenly.

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5. Add the hot pot base, stir-fry the red oil, and stir-fry evenly.

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6. Add chili peppers and stir-fry raw.

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7. Add salt, chicken essence, oyster sauce, pepper and rice wine to taste, stir-fry evenly.

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8. Remove from the pot and put on a plate, add green onions to decorate.

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9. Salty and fragrant, super rice