The method of stir fried shredded pork with green pepper and white sauce, the delicious method of st

Name of the dish: Stir-fried shredded pork with white sauceIngredients:Appropriate amount of white and shredded meat.

Excipients:Soy sauce, cooking wine, sugar, salt, green onion, ginger.

Steps:1. Cut the white into thin strips.

3. Put 2 tablespoons of soy sauce, 1 tablespoon of cooking wine and 1 tablespoon of sugar in the shredded meat and marinate for 15 minutes.

4. Pour oil into the pot, add green onion and ginger and stir-fry until fragrant.

5. Pour in the shredded meat.

6. Stir-fry until it changes color, and it can be ripe for seven or eight.

7. Pour in the white water and stir-fry and <>

8. Add a teaspoon of salt to taste, and fry until the meat and white are cooked through.

Wash the pork belly, slice it, put it in a bowl, add 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of soy sauce, some starch, a little pepper, and a few cooking wine, stir well, and let it stand for more than 10 minutes for later use; Wash the white callus, open it in half, and then slice it diagonally for later use; Heat the pan with cold oil, the oil temperature is smoking, stir-fry the meat slices, and stir-fry until the meat slices change color and break off; After the oil is hot, add 1 tablespoon of salt, fry until the white water changes color, add the stir-fried pork belly, stir-fry for another 1 minute, during which the moisture is seen, add a little boiling water or cooking wine, sprinkle with chopped green onions, and remove from the pot. A delicious stir-fried pork fillet with white sauce is complete. I can already hear drooling.

<> "Ingredients: Coconut white, green pepper, tenderloin.

Cooking wine, light soy sauce, dark soy sauce, oyster sauce.

Steps: 1. Wash and shred the green peppers, add a spoonful of cooking wine + a spoonful of light soy sauce + a spoonful of old celery soy sauce + a spoonful of oyster sauce and marinate for 20 minutes.

2. Heat the oil and stir-fry the shredded meat over high heat, then set aside.

3. Continue to fry the coconut white in the bottom oil of the pot, pour in the shredded meat, add a spoonful of light soy sauce + a spoonful of oyster sauce and stir-fry evenly, and finally pour in the green pepper and stir-fry evenly to get out of the pot.

<> "Shredded pork fried and white."

Method:1Peel and shred the white pepper and shred the green pepper.

2.Rinse the mustard and soak it in water to dilute the taste.

3.Shred the lean meat, put salt, sugar, light soy sauce and mix well, and then put corn starch and oil to mix well.

4.Thinly slice the shallots and prepare a little more.

5.Stir-fry 1 4 shallots in a frying pan, stir-fry green peppers over high heat, and set aside.

6.Stir-fry 1 4 shallots, stir-fry the mustard over high heat, and set aside.

7.Stir-fry 1 4 shallots, stir-fry shredded pork over medium-high heat, pour wine on the side of the pot and serve.

8.Wash the pot, heat the pan with oil and white, fry until soft, and put a little water while stir-frying.

9.The white fried travel stool is good to serve, and then put oil to fry the shallot travel stool.

10.Put the white water and stir-fry over high heat.

11.Put other Zen mess ingredients, stir-fry evenly, and Hezhen stall Zen mess.

12.Add salt, sugar, light soy sauce, sesame oil, and finally drizzle with wine and stir-fry well.