How do you saut frog meat with chili? To prepare the fried bullfrog with green peppers

The steps for stir-frying Tian chicken with chili peppers are as follows:

1. Prepare the ingredients: cut the chicken into pieces and marinate it with cooking wine and salt, as well as cut green peppers, garlic and green onions;

2. Heat oil in a pot, then add minced green onion and garlic and stir-fry;

3. Add the chicken and stir-fry for a while;

4. After the frog meat turns slightly white, add cooking wine to remove the smell, and soy sauce to season and adjust the color.

5. Add some water and cook for a minute, and wait until the chicken is cooked thoroughly;

6. Add the chopped green pepper and stir-fry for a while;

<>7. Stir-fry until the field chicken is golden brown and then put it out, so that a delicious field chicken is made.

Wash the frog meat, cut it into 5 cm pieces, rinse the blood with clean water, and then starch it with refined salt, egg white, and dry starch code; Wash the cucumbers and cut them into diamond-shaped pieces; Wild pepper to the pedicle.

2 Put the pot on the fire, put in the refined oil and burn until it is hot, put in the bullfrog pieces, scatter them with chopsticks, fry until the surface is white, decant out the excess oil, then cook in the cooking wine, pour in the wild pepper and fungus, fry the fragrance, mix in the appropriate amount of water, add the refined salt and wild pepper water after boiling, put in the cucumber pieces, slightly burn out of the pot, and put it into a glass nest plate.

Characteristics: Frog meat is delicate, salty, fresh and slightly spicy, and wild pepper has a strong flavor.

Raw materials: 250 grams of bullfrog meat with more frog heads, frog feet and frog bones, 20 grams of green pepper and red pepper, 5 grams of Sichuan pepper, appropriate amount of refined salt, soy sauce, sugar, cooking wine, 50 grams of refined oil, and a little green onion.

Method: 1. Wash the bullfrog meat, cut it into pieces about 3 cm square, and mix it with refined salt and cooking wine; Remove the stems of green peppers and red peppers, wash them, and cut them into horseshoe shapes.

2 Put the pot on the fire, add the refined oil and burn it until it is four or five hot, add the bullfrog pieces, fry until the seeds are loose and the color is white, then add the green and red peppers and peppercorns and continue to fry, until the green and red peppers are broken, add soy sauce and sugar, put in the green onion sections, fry until the bullfrog is red, and then take it out of the pot, and put it on a plate.

Features: Frog meat is delicate, slightly spicy and dry.

This is the correct way to "stir-fry frog meat", which is fragrant and delicious, and my children love to eat it.

First of all, fry the frog briefly and serve it on a plate.

Add the chili peppers and fry for 1 2 minutes, and finally pour the fried frogs into it and fry them, and add the seasoning.

First Gaoyou, burn 7 into a hot pot, put green onions, ginger, garlic, boil pot, then put in frog meat, stir a few times, put in salt, then put in chili peppers, stir a few times, put in a little monosodium glutamate, sesame oil, go abroad.

The practice of "Spicy Frog" is as follows:

In the first step, the frog should be boiled in boiling water until it is half-cooked (the specific time depends on the size of the frog), and the appropriate amount of salt should be added when cooking;

The second step is to scoop up the frog, pour out the water, put in an appropriate amount of salad oil, boil the oil, put the frog into the pot, stir-fry over high heat for 6 8 minutes, and then put an appropriate amount of pepper, monosodium glutamate (or chicken essence), soy sauce, aged vinegar when stir-frying, friends who like chili pepper can send a little pepper and sharp pepper (wild pepper can also be), remember to put a little old godmother when you are about to get out of the pot, and then put a small amount of salt, so that you can make a plate of fragrant "spicy frog".

Ingredients. Ingredients: 500g of frog meat, 200g of green pepper

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of seasoning fresh. 1.Prepare green peppers, garlic and ginger.

2.Peel the frog meat.

3.Cut the frog meat into pieces, shred the chili pepper and ginger, and slice the garlic.

4.Bring the oil to a boil, add the frog meat and stir-fry well, 5Add salt.

6.Drizzle some cooking wine to remove the smell, 7Drizzle with dark soy sauce, 8Fry dry water, 9Transfer the fried frog meat to the side of the pot, add the chili, ginger, garlic, and add salt to taste.

10.Stir-fry again, 11Put in water, 12Cook the frog meat thoroughly.

13.Put some seasoned fresh and thirteen spices, 14Stir-fry well and remove from the pan.

Tips: Frog meat must be cooked thoroughly, eating undercooked frog meat can lead to diarrhea, which used to be said by the old man, I don't know if there is a scientific basis.

Ingredients: 400 grams of frog meat.

Excipients: 1 gram of salt, 2 green and red peppers, 30 grams of cooking oil, appropriate amount of garlic, appropriate amount of light soy sauce, appropriate amount of ginger, appropriate amount of dried chili pepper, appropriate amount of cooking wine, appropriate amount of dark soy sauce.

1. Prepare the ingredients, clean the frog meat and set aside.

2. Wash the green and red peppers and cut them into small pieces, cut the ginger into shreds, and pat the garlic slightly.

3. Pour an appropriate amount of oil into the pot, stir-fry the ginger, garlic, and a little dried chili pepper until fragrant.

4. Add the clean frog meat, pour in a little cooking wine and stir-fry (cooking wine to remove the smell).

5. Then add an appropriate amount of light soy sauce and stir-fry, and then add dark soy sauce to color.

6. Pour in an appropriate amount of water and boil for about 20 minutes.

7. When collecting the juice, pour in the spicy pepper and stir-fry.

8. Finally, add salt to taste.

9. Produce the finished product.

1 bullfrog, 1 green pepper, cooking wine, salt, chicken essence, sugar, dark soy sauce, ginger.

1.After the bullfrog is washed, it is changed into pieces.

2.Stir-fry ginger slices in hot oil in a pan until fragrant, because you want to eat a little cooked green pepper, so stir-fry the green pepper and bullfrog together.

3.Add a small amount of cooking wine, add a little dark soy sauce, salt, sugar, and chicken essence to taste.

Bullfrog, pepper, green onion, ginger, garlic, starch, salt, cooking wine, pepper, chicken essence.

Bullfrog is a world-famous meat type frog, the nutritional value of bullfrog is very rich, delicious, is a high protein, low fat, low cholesterol nutritious food, much loved by people.

1. The bullfrog is slaughtered, gutted, skinned, washed, cut into pieces, and starched, salted, and cooked wine.

2. Remove the stems, remove the seeds, wash the peppers, and cut them into diamond-shaped slices; Wash and slice green onions, ginger and garlic separately.

3. Add clear oil to the pot, heat the oil for 5 percent (about 120 degrees Celsius), put the bullfrog into the oil, remove it and set aside.

4. Stir-fry the green onion, ginger and garlic until fragrant, add the sharp pepper slices and fry until they are broken, then add the bullfrog, add salt, cooking wine, pepper and chicken essence, stir-fry evenly and put on a plate.

2 bullfrogs, 1 green pepper, dark soy sauce, starch, salt, sugar, cooking wine.

Method 1Cut the bullfrog into cubes, add cooking wine, starch and dark soy sauce and marinate for one hour.

2.Stir-fry ginger and bullfrog in hot pan with cold oil, stir-fry with cooking wine, stir-fry with green pepper pieces, pour in a little dark soy sauce and a little sugar, and continue to stir-fry until the juice is dry.

Ingredients: bullfrog, green pepper, red pepper, salt, sugar, cooking wine, garlic.

Method 1First, the bullfrog is decapitated, skinned, and eviscerated. If you are afraid, you can let the store handle it for you. Wash the bullfrog and chop it into small pieces.

2.Wash the green and red peppers and cut them into thin strips for later use. Prepare two cloves of garlic, peel and pat apart and cut into small pieces.

3.Pour oil on the pot, after the oil is hot, first add the garlic and stir-fry until fragrant, then pour in the prepared bullfrog, and stir-fry quickly. Spray into Shanghai rice wine, or you can substitute other brands of cooking wine.

Spraying cooking wine can have the effect of removing the smell and increasing the freshness. Add salt, sugar and chicken essence to taste. Then add the prepared green and red pepper shreds.

Stir-fry evenly, the peppers are slightly soft, and they are ready to go.

Wild frogs are beneficial animals and are advised to eat sparingly. ”

Ingredient breakdown. Frog ten peppers to taste.

Appropriate amount of green onion and ginger.

Garlic to taste, salt to taste.

Canola oil to taste.

Medium-spicy taste. The frying process takes ten minutes.

Easy difficulty. Steps to make fried frogs with chili.

Peel the frog, remove the head and remove the internal organs, disassemble it into appropriate sizes, slice peppers, green onions, ginger and garlic, chop and add an appropriate amount of rapeseed oil (or tea oil) to burn ninety hot, which can replace cooking wine, it is not recommended to use other oils to put in the frog meat and stir-fry quickly until the frog meat turns white (about two minutes).

Add chili, ginger and garlic over medium heat and continue to stir-fry until the chili pepper is medium-cooked, add salt, add water to cover the dish, cover the pot and cook.

Cook until the soup turns white, reduce the juice, add green onions, and serve.

Ingredients: 2 bullfrogs. Excipients:

5 green peppers, 1 red pepper, half an onion, 1 small piece of ginger, 3 cloves of garlic, 2 grams of salt, 10 ml of cooking wine, 15 ml of soy sauce, 40 ml of peanut oil, 1 shallot, 100 grams of pineapple.

Steps: 1. Wash the bullfrog.

2. Chop the bullfrog into pieces, put salt and cooking wine to marinate.

3. Slice ginger and garlic.

4. Cut the peppers and onions into cubes.

5. Finely chop the shallots.

6. Stir-fry ginger and garlic in a hot pan with cold oil until fragrant.

7. Add the bullfrog.

8. Stir-fry over high heat.

9. Stir-fry and set aside.

10. Leave oil in the pot.

11. Add the peppers and onions and stir-fry over high heat.

12. Put the fried bullfrog into it.

13. Add the pineapple cubes.

14. Add soy sauce and stir-fry evenly.

15. Plate.

1. First of all, prepare an appropriate amount of frogs, try to make them smaller, make them more tender and flavorful, and then remove the head and skin of the frog and clean the internal organs, this process is more cumbersome, we can let the shopkeeper deal with it directly when buying frogs.

2. Pickle the processed frogs, add an appropriate amount of salt, grasp the cooking wine, then add an appropriate amount of starch and mix well and marinate for 10 minutes for later use.

3. Prepare a few two wattle strips and cut them into small pieces, chop the millet spicy, cut the ginger into cubes for later use, chop the red pickled pepper for later use, and chop the garlic for later use.

4. Put an appropriate amount of oil into the pot and burn it to 6 hot, add the pickled frog, fry it until 8 is ripe, take out the frog to control the oil and set it aside, and then continue to add an appropriate amount of oil to the pot and burn it to 6 hot, then put in the prepared pickled pepper and garlic, red oil bean paste, fry the red oil, fry the fried frog into the pot after frying, turn to low heat and stir-fry evenly, and then add a small amount of water ** boil to season it, add an appropriate amount of salt, chicken essence, sugar, kaempfer powder, light soy sauce in the pot, Stir-fry evenly, then turn to low heat and cook for 3 minutes to taste.

5. After three minutes, stir-fry the prepared two vitex strips, ginger and millet spicy until they are broken, and finally add an appropriate amount of pepper oil and stir well.

1. Stir-fried field chicken: field chicken (breeding), Sichuan pepper, light soy sauce, dark soy sauce, salt, vinegar, green onion, garlic, ginger, Pixian bean paste, Lao Gan Ma, garlic moss, green onion, millet spicy, dried chili, sugar, rice wine or liquor.

1.Wash the frogs (breeded), salt them for 10 minutes, and control the water for later use.

2.Sauté chili, shallots, ginger, garlic, millet spicy in a hot pan with cold oil. Stir-fry with a spoonful of Pixian bean paste and spicy sauce, then pour in the field chicken and stir-fry and cut off.

Pour in an appropriate amount of liquor or rice wine to make it fragrant and volatilize the fishy smell of frogs. Stir-fry, add a large spoonful of soy sauce to color and stir-fry, add an appropriate amount of soy sauce and vinegar to taste and stir-fry, then boil a spoonful of sugar with warm water and pour it into the pot and stir-fry for a while!

3.Pour in an appropriate amount of cold water, wipe the ingredients off the fire, cover and simmer over low heat for about 5 minutes. Always observe the thick soup in the pot and expose the ingredients, and then test the soup with a spoon, salty and light, and add salt to taste.

When the saltiness is suitable, pour in the prepared garlic table and onion slices and stir-fry evenly. Add an appropriate amount of chicken essence and black pepper, mix well, turn to medium heat, cover the pot, and simmer over low heat for 1 minute (at this time, to prevent the soup in the pot from drying out). At this time, add an appropriate amount of water and thicken with a spoonful of starch.

4.Open the lid, turn the heat to high and reduce the juice until thick. At least when the soup thickens, add the starch liquid to thicken. At this time, stir-fry quickly and evenly. After the soup is tightened, sprinkle with green onions and remove from the pan.

2.Braised field chicken: 1. Wash the frogs, add cooking wine and salt for a while.

2.Add farmhouse rapeseed oil and sauté for a while.

3.Add garlic cloves, soy sauce, light soy sauce and a pinch of salt.

4.Pick up the pot and plate and finish eating.

3.Garlic Frog: 1. Wash the chicken, first put the ginger, garlic and peppercorns into the pot and stir-fry over low heat.

2.Put the frogs in the fire, add salt, soy sauce and vinegar, cook and put water on a plate and sprinkle with chopped green onions.

3.Because the child eats it, there are no chili peppers, only a little chili pepper. Very creative, but delicious.

Ingredients: frog meat, salt, green and red peppers, cooking oil, garlic, light soy sauce, ginger, dried chilies, cooking wine, dark soy sauce. Wash the frog meat and set aside.

Wash the green and red peppers and cut them into small pieces, cut the ginger into shreds, and pat the garlic slightly. Pour an appropriate amount of oil into the pot, stir-fry the ginger, garlic and a little dried chili pepper until fragrant, add the frog meat, pour in a little cooking wine and stir-fry. Add an appropriate amount of light soy sauce and stir-fry, add dark soy sauce to color.

Pour in an appropriate amount of water and boil for about 20 minutes. <

Materials:400 grams of frog meat, 1 gram of salt, 2 green and red peppers, 30 grams of cooking oil, appropriate amount of garlic, appropriate amount of light soy sauce, appropriate amount of ginger, appropriate amount of dried chili pepper, appropriate amount of cooking wine, appropriate amount of dark soy sauce.

1. Wash the frog meat and set aside.

2. Wash the green and red peppers and cut them into small pieces, cut the ginger into shreds, and pat the garlic slightly.

3. Pour an appropriate amount of oil into the pot, stir-fry the ginger, garlic, and a little dried chili pepper until fragrant.

4. Add the clean frog meat, pour in a little cooking wine and stir-fry.

5. Then add an appropriate amount of light soy sauce and stir-fry, and then add dark soy sauce to color.

6. Pour in an appropriate amount of water and boil for about 20 minutes.

7. When collecting the juice, pour in the spicy pepper and stir-fry.

8. Finally, add salt to taste.

1. Ingredients: 1000g frog, 300g chili, 5g ginger, 5g garlic, 3g dried chili.

2. Method Steps: Handle the frog and wash it for later use.

3. Wash and cut the chili peppers and set aside.

4. Prepare ginger, garlic and dried chilies.

5. Put an appropriate amount of oil in the pot.

6. Add the chopped ginger, garlic and dried chili peppers.

7. Add an appropriate amount of bean paste and stir-fry until fragrant.

8. Add the prepared frogs.

9. Stir-fry for a while and add the prepared chili peppers.

10. Add an appropriate amount of salt.

11. Stir-fry for a while, wait for the frogs to be cooked thoroughly, and add an appropriate amount of chicken essence.

12. Remove from the pot, and the delicious fried frog with chili pepper is ready.