The practice of skillfully stuffed yam meatballs, how to make skillfully stuffed yam meatballs

Ingredients: 2 diced potatoes (dehydrated).

Seasoning: appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of horse noodle fish, 1 sausage, 2 eggs, appropriate amount of persimmon pepper, 1 bowl of flour.

The practice of stir-frying yam balls.

1.Potatoes are shredded.

2.Rinse the shredded potatoes twice with clean water.

3.Pour a bowl of dry noodles over the shredded potatoes.

4.Mix the dough and shredded potatoes well, try to spread the shredded potatoes as much as possible, do not stick, and the flour can be slightly more.

5.Steam in the pot for seven or eight minutes, depending on the thickness of the shredded potatoes, not too long, otherwise they will be broken. After steaming, use chopsticks to pick up and do not stick.

6.Cut the sausage into cubes, cut the green onion into oblique slices, mince the green onion leaves, and mince the sour.

7.Beat the eggs with a small amount of green onion leaves and salt.

8.Heat the pan with cold oil, and the lard I put is more fragrant.

9.Pour in the egg mixture in the hot oil, stir-fry and serve.

10.Pour the remaining oil into the sausage, fry for a while, and add green onions, minced garlic, a small amount of dried ginger noodles, Sichuan pepper noodles, and soy sauce when the skin is dry, and stir-fry until it is fragrant.

11.Pour in the eggs, steamed shredded potatoes and add the remaining green onion leaves.

12.If you love chili peppers, you can add some chili peppers, I added fried chili peppers, add salt to taste, and stir-fry well.

13.The special snacks are on the pot.

Ingredients. Yam.

100 grams. Tenderloin.

100 grams. Lentinula edodes.

3 pcs. Carrot.

Half a root. Egg whites.

1 pc. Accessories.

Scallions. 10 grams.

Ginger. 10 grams. Salt. Amount.

Flour. Amount.

Steps. <>

1.Wash and peel the yam and cut into small pieces.

2.Put the chopped yam in a steamer and steam over high heat for 10 minutes.

3.Take advantage of this time to process other ingredients. Chop the tenderloin into minced meat.

4.Wash and chop the mushrooms.

5.Thinly slice the carrots into 8 slices and chop the rest.

6.After steaming, the yam is pressed into a puree with a spoon.

7.Put the above ingredients together, add chopped green onion and ginger, salt, and a little flour and stir clockwise.

8.Knead the stirred meat into a round shape and place it on top of the carrot slices.

9.Put it in a steamer and start steaming, after boiling water on high heat, steam for 12 minutes on medium heat.

1. You can make meatballs and roast yams, which is simple and delicious.

2. Ingredients: 300g of pork filling, 2 yams, appropriate amount of chopped green onion, appropriate amount of minced ginger, appropriate amount of garlic, 2 dried chili peppers, appropriate amount of Sichuan pepper, appropriate amount of salt, appropriate amount of sugar, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, 1 teaspoon of sesame oil, appropriate amount of cooking wine, one egg white, appropriate amount of corn starch, appropriate amount of vegetable oil.

3. Squeeze out the pork filling, add chopped green onion, minced ginger, egg white, corn starch, sesame oil, cooking wine, light soy sauce, and stir with chopsticks in one direction until strong.

4. Peel the yam, cut it into small pieces with a hob, blanch it in a pot of boiling water for about 5 minutes, drain and set aside.

5. Heat the oil in the pan, make the stirred meat filling into meatballs one by one, fry them in the oil pan until the surface is golden brown, remove them and set aside.

6. Leave a little oil in the pot, add ginger, garlic, Sichuan pepper and dried chili pepper to stir until fragrant, add yam, add light soy sauce and sugar and stir-fry for a while.

7. Add the fried meatballs and stir-fry for a short time, add boiling water, turn to low heat and cover the pot and cook until the yam becomes soft.

8. Put on a plate and sprinkle with chopped green onions.

The steps of the yam meat eggplant Kai ball soup

1Prepare the minced pork and put it in a slightly larger bowl, beat in 1 egg, then add the minced garlic, chopped green onion, light soy sauce, starch and a pinch of salt.

2. Use two chopsticks to stir in the same direction to mix the seasonings in the meat filling evenly to make the meat filling fully energized.

3. After the meat filling is stirred, marinate for about 10 minutes, boil the water in the pot, grab a small amount of meat filling with your hands and hold it, then squeeze out a small amount of meat filling at the tiger's mouth of your hand, scoop it into a ball with a spoon and put it into the pot, and cook the meatballs until they float.

4. After the meatballs are cooked, put them out and put them in a bowl, and the excess meatballs can be frozen in the refrigerator.

5. Peel the yam and wash it, then cut it into cubes with an oblique knife. It is best to wear gloves when peeling yams, otherwise your hands are very itchy.

6. Boil water in a pot, add yams, bring to a boil over high heat, then turn to medium heat and cook for about 10 minutes.

7Put in the pre-cooked meatballs, cook for about 5 minutes, add a little salt and light soy sauce to taste, and then turn off the heat.

Yam meatballs, mainly based on yam and pork belly is a home-cooked food, high nutritional value and can nourish the body, is a very healthy food, especially the elderly and children are particularly suitable for eating yam meatballs, the value of yam is very high, is a kind of food that can nourish the body, pork has essential amino acids and proteins, with very nutritious and delicious.

Method 1Peel the yam and cut it into small pieces.

2.Steam in a pot and puree for later use.

3.Put the minced pork and yam together in a container.

4.Add egg whites, minced ginger, cooking wine and salt and stir.

5.Pour in the soy sauce in one direction and stir as much as possible to make the meat filling strong.

6.Wash and peel the carrots and cut them into thin slices, and roll the minced meat into meatballs the size of ping-pong balls.

7.Place the cooked meatballs on top of the carrot slices and place on a plate. Add an appropriate amount of water to the steamer and bring to a boil, put in the meatballs and steam them over high heat for about 8 minutes, until they are cooked thoroughly.

Tip 1: When choosing minced meat, you should have fat and scabs, and whole lean meat is not delicious.

2. The yam can also be cut into very chopped yam cubes and mixed with minced meat without steaming and mashing, but an appropriate amount of starch needs to be added, otherwise it is not easy to knead into firm meatballs.

3. Yam is not only a good vegetable for eating, but also a well-known nourishing product. Adding yam to the meatballs can relieve the oiliness of the meatballs, and the taste is sweet and delicious. The combination of yam and pork not only provides a richer taste to the food, but also makes the nutrition reasonably integrated.

4. The use of Wanzi soy sauce can bring out the umami of the ingredients themselves, making the dishes fragrant and delicious, and the flavor is unique.

Method 2 1 Ingredients: 1 4 carrots, 75 grams of iron stick yams, 150 grams of minced pork, 12 grams of egg whites, 5 grams of minced ginger, 1 2 teaspoons of cooking wine, 1 teaspoon of soy sauce, 1 2 teaspoons of salt.

2. Steam, peel and puree the yam.

3Add minced minced meat and ginger and stir well.

4Add salt and cooking wine and stir well.

5Add the soy sauce and whip in one direction.

6. Energize the minced meat.

7. Take an appropriate amount and knead it into small balls.

8The carrots are washed and cut into thin slices, 9 are placed on a plate.

10Put the meatballs.

11Put it in a pot of boiling water, steam it over high heat for about 8 minutes, 12 cook it thoroughly, remove the lid, 13 remove it from the pot, and serve it hot.

The tips and tricks can be adjusted to your liking.

The minced meat is whipped to a stronger texture for better taste.

The steaming time should not be too long, so as not to get old and affect the taste.

Method 31, cut the yam into pieces, cook and press into puree.

2. Add the egg whites and all the seasonings to the ground meat, and mix the yam puree into the ball after breaking the tendons.

3. Cut the carrots into thin slices and put them into a steaming tray, and squeeze the meat puree into balls and drain in.

4.Put it in a pot and steam for 10-15 minutes. , 5, delicious yam meatball seeds finished.

Yam meatballs do this, and it is super delicious to strengthen the stomach and consume food.

Introduction: Welcome to the food in the pot, yam meatballs do this, stomach digestion is super delicious. Today with yam and pork to make a delicacy, recently our pork is still more than 30 yuan a catty, I don't know if your pork price has been reduced, the country first boiled a pot of boiling water, yam put into the pot of boiling water for 5 minutes, wading over the mountain to peel again, so that the hands will not itch.

Cut the peeled yam into slices, then put it in a steamer and steam the yam.

Put the cut meat into the meat grinder, then cut a few shiitake mushrooms into slices, and cut the ginger into slices, and then stir into meat puree, pour the ground meat puree into the basin, and then cut the green onion and put it in the basin, mash it into a puree after the yam is steamed, let it cool first, and then put it into the meat filling, eat salt, pepper, light soy sauce, starch, sesame oil, stir in one direction, first smear a little oil on your hands, dig a spoonful of meat filling, and then rub the meat filling into a small ball, and finally put it on the plate.

After the domestic washing is opened, put the steamer, turn on the high heat and steam for 15 minutes, add a spoonful of starch to the bowl, add a bowl of water, pour the starch water into the pot, boil it, and finally pour the adjusted starch water on the meatballs, and then add chopped green onions to garnish, so that our yam meatballs are ready. Iron stick yam contains a lot of minerals, the content of iron is also very high, yam has a stomach digestion, but also enhance immunity, delicious a lot, winter is the season to eat yam, make more for children to eat.

Ingredients: Ingredients.

Huai yam 200g

200g minced meat

Steamed bread 50g auxiliary oil.

Salt to taste 2g ginger.

20g rice wine.

20 g dry starch.

Appropriate amount of five-spice powder.

2g step. 1.Choose Huai Yam.

2.Wash, peel and chop into cubes.

3.Peel the steamed buns and crumble them into minced pieces.

4.Add minced ginger, rice wine, five-spice powder, and salt to the meat filling and stir well5Add the minced steamed bread, diced yam and dry starch.

6.Stir well to make the mincing strong. If the meat filling is on the dry side, you can adjust it with an egg.

7.Balls are formed.

8.The oil temperature is 5 and fried until golden brown.

9.Fried yam balls. It can be eaten straight or with side dishes.

Tips: The Chinese yam used in this ball can also be replaced with a regular yam.

Ingredients for yam balls: 160 grams of large yam, 300 grams of pork belly filling, 50 grams of breadcrumbs, 20 grams of ginger

1 2 tsp salt, 1 tbsp cooking wine, 1 4 tsp dark soy sauce, 1 tsp thirteen spices

Cornstarch to taste.

Ingredients: 6 tbsp water, 4 tbsp light soy sauce, 3 tbsp sugar, 2 tbsp rice vinegar

1 tbsp cooking wine, 1 tbsp ketchup.

Method:1. Prepare the minced meat, wash the large yam and set aside.

2。Put the minced meat on the cutting board, cover with plastic wrap, and use a meat hammer to make the meat more rotten.

3。Peel and dice the large yam, mince the ginger, put the meat filling in a basin, add the diced yam, minced ginger, breadcrumbs, dark soy sauce, cooking wine, thirteen spices, and salt and knead evenly with your hands. (If you feel too dry, you can add a little more egg white, I didn't add this).

4。Roll the minced meat into balls about 3 cm in size.

5。Put the meatballs in the starch and roll them, then rub them with your hands to make the outside of the meatballs evenly moistened with starch.

6。Put oil in a pan, heat it, fry the meatballs until golden brown, remove and drain the oil.

7。Put all the sweet and sour sauce ingredients into a bowl and stir well for later use, chop the green onion and ginger (except the portion).

8。Heat a little oil in a pan and stir-fry the ginger and shallots until fragrant.

9。Stir the sweet and sour sauce again and pour it in, stirring with a spoon until the water boils.

10。Add the meatballs and stir well to get out of the pot!

Tips:1. The purpose of hammering the minced meat is to make the meat more sticky and easier to use when stirring, and if you use minced meat, you don't need it.

2。Bread crumbs can be replaced with steamed buns crumbled into dregs.

1. Cut the yam into cubes, cook and press into a puree.

2. Add the egg whites and all the seasonings to the ground meat, and mix the yam puree into the ball after breaking the tendons.

31.Thinly slice the carrots and drain them into a steaming tray and squeeze the meat puree into balls. 2.Put it in a pot and steam for 10-15 minutes.

4 delicious yam meatballs are finished.