Is it really possible to get poisoned after eating crabs, drinking yogurt or eating bananas?

Although the crab is extremely delicious, there are some related taboos, and I hope that foodies should pay attention to it.

1. Crabs and persimmons, persimmons and crabs are cold, and eating them together will hurt the spleen and stomach. In addition, the tannic acid in persimmon will coagulate when it meets the protein of crab meat, hindering digestive function, leaving food in the intestine for fermentation, which may cause vomiting, abdominal pain, diarrhea and other phenomena.

2. Crabs and pears, like persimmons, are cold because of pears, and crabs hurt their stomachs when eaten together.

3. Crab and peanuts, the fat content of peanuts is as high as 45%, and eating with cold crabs is easy to cause diarrhea.

4. Crab and melon, melon is sweet and cold in taste and defecation, and eating with crab is harmful to the stomach and intestines, and it is easy to cause diarrhea.

5. Crab and ice drink, ice water, ice cream and other cold drinks will reduce the temperature of the stomach and intestines, and eating with crabs will cause diarrhea.

Will a combination of crab with yogurt or banana be poisonous? Cai Honglin, director of the nutrition department, said that there was no such statement. But at the same time, experts also said that when eating crabs, citizens should not eat them with persimmons, which are also used as seasonal foods.

Crabs are rich in protein, while persimmons contain tannic acid, and the two meet to react and are not easily digested, which can cause problems such as abdominal pain, bloating, and diarrhea. Although it is not true that crabs are poisoned by eating yogurt and bananas, Cai Honglin said that children should not eat crabs excessivelyIn traditional Chinese medicine, crabs are cold food, and children are immature and immature, so they should not eat more. In nutrition and modern medical theory, children are prone to adverse reactions due to imperfect digestive function.

Food intake should be balanced, not only should children not overeat crabs, but the general public should also eat crabs in moderation.

You need to consult a doctor about this, because many things really can't be mixed and can produce toxins.

Crabs will not be poisoned if eaten with yogurt and bananas, so don't eat too much crabs.

Yes, because crab and yogurt cannot be eaten at the same time, they are mutually reinforcing.

It is not true that crabs are poisoned with yogurt and bananas, but children should not eat too much crabs.

I don't think a small amount should be a problem, but if there is too much, there should be a problem.

I think it's possible, but there have been no cases of people being poisoned, but it's important to be careful.

There is no scientific evidence, but it is recommended not to try it lightly.

This seems to be true, so it's better to pay attention to it, safety is more important.

In fact, there is a chemical reaction between them, which is why people are poisoned.

Yes, shrimp and crab are not poisoned when eaten with yogurt and bananas.

Crab and prawn are very rich in nutrients, and their protein and trace element content are very rich, and they have a good nourishing effect on the body when eaten often. At the same time, crabs contain more vitamin A, which is helpful for keratosis. Crabs also have anti-tuberculosis effects, and often eating them also has an auxiliary effect on tuberculosis.

Yogurt and bananas are also highly nutritious. For people who are lactose intolerant or have indigestion, yogurt has a good absorption and relief effect. Bananas are high-potassium and low-salt fruits, which can promote the excretion of excessive sodium ions in the body, and regular consumption can prevent cardiovascular diseases.

OK. Contraindications just after eating crabs:

1. Do not eat with tea: Do not drink tea when eating crabs and within 1 hour after eating crabs. One is because the tea will dilute the gastric juice, which is not conducive to the digestion of the crab, and the other is because the tannic acid in the tea will coagulate the protein in the crab meat.

Both reasons are not conducive to the digestion and absorption of crabs, and may also cause abdominal pain and diarrhea.

2. Can't be eaten with persimmons: When the crab is fat in autumn, it is when the persimmon is ripe, but the two cannot be eaten together. Because the tannic acid and other ingredients in persimmon will coagulate the crab meat protein, the coagulated substances will ferment and rot if they remain in the intestine for a long time, causing vomiting, abdominal pain, diarrhea and other reactions.

Crabs and persimmons are cold, and eating cold at the same time will damage the spleen and stomach. It is also best not to eat crab with grapes, pomegranates, hawthorns, pears, apples, etc.

3. Do not eat with peanuts: The fat content of peanuts is as high as 45%, and greasy things are eaten with crabs, which is easy to cause diarrhea.

4. Do not eat with loaches: loaches are warm, while crabs are cold, and eating the two together is not good for health.

After reading the above introduction, everyone should know the question of can you eat bananas by eating crabs. When you eat crabs in the future, you should eat crabs in the right way. In this way, you can enjoy the delicious food at the same time, and there will not be much harm to the body.

It is the healthiest and safest way to eat. It is also best to eat other foods to ensure that the diet is safe.

You can eat bananas after eating crabs, but it is not suitable to eat more bananas, bananas are originally cold foods, and eating too many bananas after eating crabs will cause diarrhea and other symptoms.

Eating crabs can eat bananas and yogurt, and there is no relationship between them. The crab phases are as follows:

One: persimmon: cold diarrhea.

When the tannic acid contained in persimmons meets the protein of the crab, it will coagulate into indigestible lumps, and people will experience symptoms such as abdominal pain and vomiting. And persimmons and crabs are all cold foods, and the two eat together, the cold hurts the spleen and stomach, and those with weak constitution and cold should avoid it.

Two: Peanuts: poisoning diarrhea. Peanut kernels are sweet and flat, and the fat content is as high as 45. Greasy things are easy to cause diarrhea when they are cold.

Three: melon, pear: diarrhea. Muskmelon and pear are sweet and cold and smooth, which can remove heat and laxative, but eating them with crabs will damage the stomach and intestines and cause diarrhea.

Four: loaches: loaches are warm and replenishing, while crabs are cold and profitable, and the function is opposite, so the two should not be eaten together.

Five: celery: affects protein absorption and will reduce the nutritional value of both.

6. Beer: It is best not to drink a lot of beer when eating seafood, otherwise too much uric acid will be produced, which will cause gout.

1) It is not recommended to eat bananas and drink yogurt when eating crabs. Chinese food culture is broad and profound, there is restraint between some foods, crabs themselves are cold and can not be eaten with cold food, after eating crabs it is recommended to eat other foods after half an hour.

3) According to the usual understanding of hairy crabs (crabs), share the common sense about eating hairy crabs (crabs) written on the fold-out page attached to the gift certificate that I bought at the hairy crabs in Yangcheng Lake in Su Crab Pavilion:

1.People with hypothermia should not eat hairy crabs.

2.**Hairy crabs should not be eaten by sensitive persons.

3.People with high cholesterol should not eat hairy crabs.

4.Pregnant women should not eat hairy crabs.

5.Do not eat hairy crabs half-cooked.

6.Do not eat crab heartsThere is a hexagonal white crab heart between the gills of the crab, which is extremely cold and not suitable for people with weak cold. In addition, all internal organs should not be eaten, because heavy metals accumulate in internal organs, and it is easy to be poisoned if you eat more.

7.Persimmon crab meat is rich in protein, persimmon contains tannin, and eating at the same time causes protein coagulation, resulting in intestinal spasms.

8.Do not serve crab with beer.

9.It cannot be eaten with cold food.

10.Do not eat with strong tea, persimmons, sweet potatoes, and beer.

Hello This one is okay, it doesn't matter, don't worry.