How to make oatmeal ribs in a casserole? How to cook oatmeal ribs

Bird's nest is a food, in our bird's nest origin, bird's nest is eaten in a variety of ways, do any matching, bird's nest can be stewed pork ribs, bird's nest can also be stewed chicken, the production method is as follows:

Ingredients for stewed pork ribs with bird's nest: about 5 grams of bird's nest, 50 grams of pork ribs, and an appropriate amount of salt. You can add ingredients such as 2-3 red dates and 2 grams of wolfberries.

Method: Soak the bird's nest for 2 hours, blanch the pork ribs with boiling water (flying water), and rinse the ingredients.

Stewing method: Put the pork ribs in a pot and boil for 20 minutes, then let them cool, add the soaked bird's nest and ingredients, simmer in cold water, boil the water in the outer pot for 30 minutes, and add an appropriate amount of salt to taste.

Bird's nest stewed chicken soup.

Ingredients: about 5 grams of bird's nest, one chicken thigh (flying water), appropriate amount of salt. You can add ingredients such as 2-3 red dates and 2 grams of wolfberries.

Stewing method: Add the foamed bird's nest, add chicken thighs and ingredients, boil the water in cold water for 45 minutes, and add an appropriate amount of salt to taste.

It should be a good match, both meat and vegetarian are available, complementing each other.

Ingredients: 150g of oats

Pork ribs 500g

25ml of soy sauce

800ml of water

15g of starch and 20g of sugar

Salt 3g Step 1

Let's take a family photo of the ingredients.

Step 2 Wash the oats, add 500l of water and oats, and cook on high heat for 30 minutes.

Step 3Wash the pork ribs, add starch, salt and 5ml of soy sauce and marinate for 20 minutes.

Step 4In a red-hot pan, add oil and pork ribs and stir-fry.

Step 5 Stir-fry until medium cooked, then add 300ml of water, sugar and soy sauce.

Step 6 Stir-fry until medium rare, add oats and simmer for another 20 minutes.

Step 7: Serve on a plate. A crispy and nutritious oatmeal rib is complete!

Look at the appearance: the appearance is complete, the size is uniform, full and solid, shiny, and free of impurities. Grab a handful of oats with your hands and slide them off gently, preferably without black dust on your hands.

Look at the color: oats have a high protein content, a whiter color, and longer grains than wheat.

Smell: Grab a handful with your hand and you can smell the faint aroma of wheat.

Ingredients: Myllyn Paras Whole Grains, Large Oats 50, Ribs 200

Cooking wine to taste.

Salt to taste. Ginger to taste.

Preparation of porridge with oatmeal ribs.

The raw materials are spared, and the oatmeal is made of Myllyn Paras whole grain large oatmeal imported from Finland, which has larger grains and better taste. To prepare the porridge with oatmeal ribs Step 1

Blanch the ribs and rinse well. Preparation of oatmeal pork rib porridge Step 2Add an appropriate amount of water, cooking wine and ginger slices to the pot, and add the blanched pork ribs. To prepare the porridge with oatmeal ribs Step 3

After bringing to a boil over high heat, skim off the foam and simmer over low heat until the ribs are soft. To prepare oatmeal rib porridge Step 4: Take an appropriate amount of Myllyn Paras whole grain large oatmeal. To prepare the porridge with oatmeal ribs Step 5

Scoop out the ginger slices, add the oatmeal to the pork rib broth and continue cooking. To prepare the porridge with oatmeal ribs Step 6 until the oats are cooked. To prepare the porridge with oatmeal ribs Step 7

Add salt to the right amount.

Ingredients

Ingredients

50 grams of oatmeal min.

250 grams of pork ribs.

50 grams of steamed pork powder.

Excipients

Cooking wine to taste. Salt to taste.

Light soy sauce to taste. Appropriate amount of dark soy sauce.

Green onions to taste. Ginger to taste.

Step 1

1.The raw materials are spared, and the oats are imported from Finland with Myllyn Paras whole grain large oatmeal, which has larger grains and better taste.

2.Wash the ribs and cut them into large sections.

3.Add raw soy sauce, dark soy sauce, salt, cooking wine, green onion, ginger, stir well and marinate to taste.

4.Take an appropriate amount of Myllyn Paras Whole Grain Large Oatmeal.

5.Mix the oats and steamed meat mix well.

6.Pour the powder into the marinated ribs. Stir well so that each rib is coated with oat meal on the surface.

7.Place the mixed ribs in the steamer.

8.Place the small steamer in the steamer.

9.Steam for more than 30 minutes until the ribs are soft.

10.Sprinkle an appropriate amount of chopped green onion on the surface.

11.Put another beautiful picture!

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