How to make wine, how to make wine

Ingredients: grapes, bottles, gauze.

Step Method:

1. Buy grapes. The more mature the better, but don't have rotten ones. There are many raw grapes, the taste is not good, sour, astringent, and there is a relatively strong sake lees taste.

View larger image. 2. Wash. Do not use any detergent, do not wipe, rinse repeatedly with water to remove floating soil and weeds.

View larger image. 3. Allow to dry. Dry in a ventilated and cool place and avoid sun exposure.

View larger image. 4. Pick the grapes. Pick the grapes and remove the rotten ones.

View larger image. 5. Add sugar. White sugar is fine, generally add 10-30%, I add 15%.

View larger image. 6 crushes. Crush the grapes, squeeze out as much juice as possible, and mix well with sugar.

View larger image. 7. Fermentation. Be careful not to fill the container too much, preferably no more than 70% of the container.

Cover well, taking care not to let dirt or flying insects in to avoid contamination. Do not seal too tightly, because gas will be produced during fermentation, and too tight sealing may cause**.

How wine is made.

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The homemade wine that must be made every year is especially delicious.

How to make wine? Mash the grapes, strain out the water, add rock sugar, stir well, then pour into a container and refrigerate.

The grapes are washed in a pot, scratched and put in a bottle for a month.

Homemade wines are bright in color and rich in aroma!

Do you know how to make your own wine? Let's take a look today! 1 Crush. Wash and dry the grapes, remove the fruit stalks, green grains, mold grains, broken grains, etc., pinch them and put them in a container, and seal the container with plastic wrap.

Self-brewed wine needs to be put sugar in a ratio of 6:1, and ten catties of grapes need catties of sugar, which is the best use in the choice of sugarWhite sugar

Ingredients: fresh grapes, sugar, containers.

The first step is to buy fresh grapes, which can be picked out from the rotten grapes.

In the second step, the grapes are picked and the hood is washed and then lightly salted.

Soak for half an hour, then rinse with water.

In the third step, the rinsed grapes should be dried in a ventilated place to prevent excess moisture from being carried into the wine.

The fourth step is to crush the dried grapes and put them in the container, put the sugar in accordance with the ratio of 6 catties of grapes and 1 catty of sugar, and then stir evenly to cover it.

The fifth step is that the fermentation time is related to the temperature at that time, one week in the summer is enough, and it takes half a month to ferment in the autumn if the temperature is low.

Sixth, after fermentation, the wine is filtered out through a strainer, put it in a bottle, and if the first filter is not clean, filter it again.

How to make wine? Mash the Biru grapes, filter out the water, add rock sugar, stir evenly with your hands, and then pour them into a container and seal them for refrigeration.

The grapes are washed in the spring of the pot, scratched, and ground in a bottle for a month.

Every year, we must make coarse self-imitation sail grapes to prepare bridge hail wine, which is particularly delicious.

Wine and potato stalls