How do you peel the husk of raw millet? How to peel raw chestnuts

Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which saves time and effort to remove the chestnut skin.

Wash the raw chestnuts and put them into the utensils, add a little refined salt, pour boiling water to bury them, cover them for 5 minutes, take out the chestnuts and cut them into two pieces, and the chestnut clothes will fall off together with the chestnut skin, so that it saves time and effort.

2.Cut the chestnut into two pieces with a knife, remove the shell and put it in a basin, soak it in boiling water for a while, stir it with chopsticks, and the chestnut skin will be removed. However, it should be noted that the soaking time should not be too long to avoid the loss of nutrients.

3.First, use a knife to cut and peel off the shell of the chestnut, put the chestnut meat in boiling water and boil for 3-5 minutes, remove it, and soak it in cold water for 3-5 minutes. It is easy to peel off the skin with a fingernail or a knife.

4.First, put the millet in a pot, blanch it with boiling water for about one minute, then remove it to dry and let it air dry. After blanching, the outer hard shell becomes brittle and soft, and the thin skin that adheres to the millet kernel is tightly attached to the hard shell, resulting in the expansion of the space in the shell.

At this time, with a small hammer lightly knocked, the corn husk will burst, peel off the corn husk by hand, it will show a tender yellow millet kernel, and keep the particles intact.

The chestnuts are delicious and not easy to peel, I peeled them before they were on fire, and then I found a simple way to share them with you: first put the chestnuts in a container, then scald them with boiling water for about a minute, take them out and dry them quickly. Then you can break it with a small hammer with a gentle knock, and then it is easier to peel off.

And it is relatively well preserved. The process is simple, remember the steps clearly.

Peeling raw chestnuts is divided into three steps, and the following is an introduction to the specific operation method:

1. Cut small openings.

Use scissors to cut a cross in the chestnut shell.

2. Boil chestnuts.

Put the chestnuts in a pot and add an appropriate amount of water to heat and boil, boil for another 3 5 minutes, and then take out the chestnuts and put them in cold water.

3. Shelling. Take a small knife with a knife tip and insert it through the incision to easily peel off the shell.

Here's how to peel raw chestnuts:Ingredients: 500 grams of chestnuts.

1. I bought chestnuts back, I bought them back and dried them for a few days, and I like to dry them a little sweeter.

2. Clean it well.

3. Put the chestnut on the board and cut a small incision with the back tip of the knife.

4. Add water to the pot and bring to a boil, a little more water, overflow the chestnuts.

5. After boiling, turn off the heat of the chestnuts with incisions.

6. Cover the pot and simmer for 5 minutes.

7. After 5 minutes, take out a little chestnut first, and easily peel off the skin from the incision with your fingernails while it is hot. Take a little more peeling, don't take it all out, it's not good to peel when it's dry, and you should take it hot.

8. Peeled chestnuts are the most time-saving quickly, and peeled chestnuts can be made into a recipe.

How to peel off the shell of raw chestnuts is explained below

Chestnuts are delicious and difficult to peel, the following are several ways to quickly dial chestnut skin: how to peel raw chestnuts The fastest way to peel raw chestnut skin - hot water soaking method: Raw chestnuts are washed and put into a utensil, add a little refined salt, soak in boiling water, and cover the pot.

After 5 minutes, the chestnuts are removed and cut, and the inner skin falls off along with the chestnut shell. Chestnut rapid peeling method - refrigerator freezing method: after the chestnuts are cooked and cooled, they are put in the refrigerator to freeze two hail acres for an hour, so that the peeling is fast and the chestnut meat is complete.

Chestnut quick peeling method - microwave oven heating method: cut the shell of the raw chestnuts you bought with scissors, and heat them in the microwave for 30 seconds, and the inner skin and chestnut meat will automatically separate. Before using this method to remove the endothelium, be sure to cut the shell, otherwise it may cause microwave oven failure thermal expansion and cold contraction

After peeling off the shell of the chestnuts, put the chestnuts in boiling water and boil for 3-5 minutes, and immediately after removing them, put them in cold water and soak them for 3-5 minutes. Rough repentance method of sun exposure: When raw chestnuts are exposed to the sun for a day, the shells of the chestnuts will crack, and it is easy to peel off the shells and inner skin of the chestnuts whether they are peeled raw or after cooking.

But chestnuts that are ready for storage cannot be dried because chestnuts cannot be stored for a long time after drying. Chestnut quick peeling method - chopsticks stirring method: first put all the chestnuts into two petals, shell them and put them in a basin, add boiling water and rock is soaked for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat.