The practice of Qianliang Lake native duck, the practice of Qianliang Lake grain duck

Eating duck is a hobby in the South. In the vast territory of the south, there are many places famous for ducks, and according to the eating habits of the locals, the duck meat dishes that the locals love to eat are made, providing food and taste for people who walk the rivers and lakes. I have walked through many places, and I have attracted Nanjing wild ducks, Zhijiang ducks, Hongjiang ducks, etc.

In Changsha, eating duck is a kind of culture, bringing together famous ducks from all over Hunan, and doing their own characteristics and cultural connotations, eating ducks is like tasting the local culture and humanity.

Yingcai Garden, a residential community in the west of Changsha River, is lined with trees and residents are leisurely. There are plenty of late-night food stalls and delicacies, and if you're looking to eat, it's a great place to go. I searched there, and now I want to recommend to you the duck hot pot of Qianlianghu Tuya Restaurant.

Ingredients: a duck, a bottle of beer, green onions, ginger, garlic, spices, cinnamon, bay leaves, grass fruit, nutmeg, sand kernels, cooking wine, salt, soy sauce, sugar, edible oil.

Production steps: 1. There is a lot of fluff on the slaughtered duck, which must be cleaned.

2. Chop the duck into small pieces and soak it in water for an hour to remove the fishy smell.

3. Bring the water to a boil, boil the duck for a while, and take out the foam floating on it, about ten minutes, and take out the duck.

4. Put oil in the pot, put the duck in it, and fry the sugar with sugar over low heat.

5. Prepare the ingredients and place them at the bottom of the pressure cooker.

6. Put the sugar-colored duck into the pressure cooker, pour in a bottle of beer, put some salt, put a little water, and finally the height of the soup does not exceed the duck.

Minutes can be out of the pot, the finished picture.

The specific practice of Qianliang Lake Valley Duck is as follows:

Ingredients: 400g of grain duck, 30g of money tripe, 5g of star anise, 10g of cardamom, 3g of cordyceps flowers, 3g of lemongrass, 5g of lard, 5g of bay leaves, angelica, monk fruit, ginger and green onions.

1. Slaughter the duck in a pot under cold water.

2. Boil the water for 3 minutes and remove it.

3. Heat the pot and add a piece of lard.

4. Stir-fry the spices, and the spices should be boiled first.

5. Add an appropriate amount of water, and cover the duck. If you have dashi, it's even better, and you can change the water to dashi.

6. You can also put some if you don't mind the essence.

7. Add dark soy sauce, not too much, just adjust to ivory.

8. Cook the money belly together.

9. Cover the pot and simmer for 40-60 minutes. Pay attention to this process, it is too bad to cook and taste bad.

After a few minutes, the thigh bones are exposed and ready to come out of the pot.

11. Prepare a casserole, the bottom of the money belly, and chop it into pieces with half a duck. Duck heads, duck legs, duck wings, these can be placed on the side.

12. Pour over the broth.

13. Add some cordyceps flowers and bring to a boil. Finally, add green onions and coriander to garnish, and the duck is done.

Summary. Hello, in 2022, Qianlianghu Tuya Restaurant will join, with a franchise fee of 20,000 yuan, a deposit of 50,000 yuan, and the procurement cost of kitchen equipment and facilities and tableware and ingredients required to open a store is 3-50,000 yuan, and other expenses are 5-100,000 yuan.

Hello, in 2022, Qianlianghu Native Duck Restaurant will join, and the fee for joining will be 20,000 yuan, the deposit will be 50,000 yuan, and the kitchen equipment and facilities required to open the store, as well as the kitchen equipment and tableware required to open the store, as well as the purchase fee of quietly staring Kai ingredients, will be 3-50,000 yuan, and other expenses will be 5-100,000 yuan.

The headquarters cost of joining Chunhan to the headquarters of Liquid Regret is 70,000 yuan, and as for the cost of food procurement and other burial expenses, it should be determined according to the actual situation, and the overall cost is between 200,000 yuan.

All the directly-operated stores and franchise stores of Qianlianghu Native Duck Restaurant have pushed the classic Hunan cuisine series for customers to choose from, forming an innovative Hunan cuisine restaurant with the mainstream characteristics of Qianlianghu Native Duck and supplemented by other characteristic Hunan dishes.

Introduction: Materials.

About 750 grams of half a net fat duck, 200 grams of konjac, 30 grams of shiitake mushrooms and red peppers, 20 grams of green garlic, 10 grams of ginger slices and green onion knots, 20 grams of soy sauce and Shao wine, 1 gram of refined salt, 1 gram of monosodium glutamate, 1 gram of pepper, 3 grams of star anise and cinnamon, 12 grams of wet starch, and 50 grams of oil.

Method. 1. Chop the net fat duck into pieces about centimeters square. Cut the mushroom spatula in half. Red pepper cut into slices. Slice the green garlic diagonally.

2. Put cold water in the pot, put in the konjac pieces and bring to a boil, remove and drain the water. Add water to the pot and bring to a boil, blanch the duck pieces and remove them.

3. Heat oil in a pot, add ginger slices, green onion knots, star anise, and cinnamon to stir-fry until fragrant, add duck pieces, mushrooms, soy sauce, and Shao wine to fry and color, add 500 grams of water, bring to a boil over high heat, and change to low heat until cooked.

4. Put in the konjac pieces, refined salt and slightly burn to taste, then add red pepper, monosodium glutamate, pepper and thick soup, thicken with wet starch, sprinkle with green garlic slices, and serve on a plate.

I am now in charge of the Qianlianghu main store, if you want to learn, you can find me! 491636460

I have it, but I need to buy it for a fee, and there are two ways to do it.