How to stir fry chicken leg mushrooms, how to fry chicken leg mushrooms

1 Wash the coriander, remove the leaves and leave only the stems, and cut into inch pieces for later use. Slice the garlic and set aside. Shred the ginger. Wash the dried peppers, dry them and cut them into small pieces. Wash the chives and cut into sections. Rinse the chicken thigh mushrooms and cut them into hob pieces for later use.

2 Heat the oil in the wok over medium heat until 50% hot, add the chicken thighs and mushrooms and stir-fry until the edges are slightly dry, then drain the excess oil.

3 Put the dried chili peppers in a bowl, reheat the oil in the pan until it is 60% hot, and pour 1 tablespoon over the dried chilies.

4 Leave the bottom oil in the wok, heat it to 50% hot, add the green onion, ginger shreds, garlic slices, and coriander stalks and stir-fry until fragrant, add chicken leg mushrooms, add salt and white sugar and stir-fry evenly, pour in chili pepper and chili oil and stir-fry well before leaving the pot.

Ingredients. Shaggy mane.

500 grams. Ingredients.

Shaggy mane. 500 grams. Accessories. Oil.

Amount. Salt. Amount. Cucumber.

1 root. Carrot.

1 root. Haimi.

Amount. Steps.

1.Ingredients: Slice the mushrooms, slice the carrots and set aside.

2.Slice the cucumber and set aside.

3.Rinse the rice and set aside.

4.Stir-fry the mushrooms in boiling water, drain the water and set aside.

5.Heat the pan and add the oil until it is hot.

6.Cook with chopped green onions and sea rice.

7.Add the mushrooms first and stir-fry.

8.Stir-fry a few times.

9.Then add the carrots and cucumbers in succession, stir-fry slightly, add salt to taste salty, and add monosodium glutamate when ready to come out of the pot.

10.It's out of the pot, it's full of color, flavor, and flavor.

Tips: It tastes fresh in a pot with sea rice. Accessories. Oil.

Amount. Salt. Amount. Cucumber.

1 root. Carrot.

1 root. Haimi.

Amount. Steps.

1.Ingredients: Slice the mushrooms, slice the carrots and set aside.

2.Slice the cucumber and set aside.

3.Rinse the rice and set aside.

4.Stir-fry the mushrooms in boiling water, drain the water and set aside.

5.Heat the pan and add the oil until it is hot.

6.Cook with chopped green onions and sea rice.

7.Add the mushrooms first and stir-fry.

8.Stir-fry a few times.

9.Then add the carrots and cucumbers in succession, stir-fry slightly, add salt to taste salty, and add monosodium glutamate when ready to come out of the pot.

10.It's out of the pot, it's full of color, flavor, and flavor.

Tips: It tastes fresh in a pot with sea rice.

Hello, for chicken leg mushrooms, you can put a little chili pepper and some shredded meat, so that it is still very delicious and nutritious to fry together.

Ingredients: 250g of chicken leg mushrooms, 250g of carrots, appropriate amount of salt, appropriate amount of light soy sauce, oyster sauce, etc. Cut the chicken leg mushrooms into thick grains, and the carrots into thick grains for later use.

Cut the lean meat into thick cubes, marinate with minced garlic and light soy sauce for 10 minutes. Boil water, oil, salt, chicken leg mushrooms and carrots, blanch and set aside. Stir-fry the meat and minced garlic in a hot oil pan, pour in the chicken thighs, mushrooms and carrots and stir-fry well.

Add oyster sauce and remove from the pan. <

Main ingredients of chicken leg mushroom: 250g chicken leg mushroom, 250g carrot, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of blending oil, appropriate amount of corn starch, appropriate amount of sugar.

1. Cut the chicken leg mushrooms into thick grains and set aside.

2. Peel the carrots and cut them into thick grains for later use.

3. Cut the lean meat into thick grains and marinate with minced garlic, light soy sauce, oil, salt, sugar, cornstarch, etc. for more than 10 minutes.

4. Boil water in a pot, add a little oil and salt, blanch the chopped chicken leg mushrooms and carrots, then drain the water for later use.

5. Heat the oil in a pan and fry the meat and garlic until about 80% cooked.

6. Then pour in the blanched chicken leg mushrooms and carrots and stir well.

7. Add oyster sauce to taste and stir well.

8. Finally, sprinkle some chopped green onions and stir-fry well again before serving.

Materials. Ingredients.

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2 chicken leg mushrooms.

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Carrots 1 2 pcs.

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1 2 persimmon peppers.

Seasoning. Salt.

Amount. Wine.

Amount. Light soy sauce.

Amount. Blend the oils.

Amount. Stir-fried chicken thigh mushrooms.

1.Chicken leg mushrooms and carrots are set aside.

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2.Cut the three vegetables and set aside.

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3.Heat the oil in the pan and stir-fry the carrots.

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4.Wait for the color to change and add the green peppers and chicken leg mushrooms.

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5.Stir-fry well.

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6.Add salt, cooking wine, light soy sauce and cook for minutes.

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7.Ready to serve.

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1. Shredded chicken leg mushrooms.

1.Material. Chicken thigh mushrooms, salt, chives, garlic, bean paste, chili peppers.

2.Method. (1) First, clean the chicken leg mushrooms and chives, chop the chili, garlic and chives into minced pieces, and tear the chicken leg mushrooms into long strips.

2) Heat the oil in a pan, add the garlic and bean paste and stir-fry until fragrant, then pour in the chicken leg mushrooms and chili pepper and stir-fry evenly, sprinkle with salt and chopped green onion to taste.

2. Three fresh stir-fried chicken leg mushrooms.

1.Material. Chicken leg mushrooms, green peppers, red peppers, fungus, carrots, salt, oyster sauce, garlic.

2.Method. (1) So the ingredients are cleaned, the chicken leg mushrooms, carrots, fungus and chili peppers are finely shredded, and the garlic is finely chopped.

2) Heat the oil in a pan, pour in the garlic and chili pepper and stir-fry until fragrant, add the carrots, chicken leg mushrooms and fungus and stir-fry until soft.

3) Then pour in the green and red peppers and stir-fry evenly, add salt and oyster sauce to taste.

3. Chicken leg mushroom box.

1.Material. Chicken thigh mushrooms, pork, chives, ginger, light soy sauce, dark soy sauce, oyster sauce, starch, flour, eggs, pepper.

2.Method. (1) Clean the salt ingredients, cut the chicken leg mushrooms into thin slices, and chop the chives and garlic into minced pieces.

2) Finely chop the pork, add minced green onion, ginger and garlic, light soy sauce, dark soy sauce, starch, oyster sauce and salt, stir well, and stuff the meat filling into the chicken thigh mushrooms.

3) Add flour, starch and eggs to an appropriate amount of water and stir into a batter.

4) Heat the oil in a pan, wrap the chicken thigh mushrooms in batter and fry until golden brown on both sides, then pour in light soy sauce, oyster sauce, tomato paste, rice vinegar and an appropriate amount of water and cook over low heat until the soup is sticky, sprinkle with chopped green onions.

First of all, chicken leg mushrooms can be made into stir-fried pork slices with chicken leg mushrooms. First of all, you can cut the meat into slices, then add an appropriate amount of cooking wine and dark soy sauce to marinate the meat for a while, then add an appropriate amount of dry starch, stir it well, and then clean the chicken leg mushrooms with water, soak the chicken leg mushrooms, and then cut the carrots into pieces with a knife, and then cut the green peppers into chunks with green peppers, and then in the pot, add an appropriate amount of cooking oil, heat the pot, and then add an appropriate amount of minced garlic, after the meat is fried, add an appropriate amount of carrots to stir-fry, and then fry the chicken leg mushrooms, After the chicken leg mushrooms become soft, and after the water is fried, you can add an appropriate amount of seasoning, stir-fry for a while, add an appropriate amount of green pepper, and then add an appropriate amount of water starch to thicken, and then you can get out of the pot, the taste is very delicious.

In addition, you can also make fried fresh squid with chicken leg mushrooms, remove the roots of the chicken leg mushrooms, clean them, and then clean the fresh squid, persimmon peppers, etc. and cut them into shreds, then blanch them and drain the water. Heat the pot and add an appropriate amount of cooking oil to the pot, add an appropriate amount of minced green onion, minced ginger and minced garlic to stir it until fragrant, and then add the chopped green pepper shreds, red pepper shreds, as well as chicken leg mushrooms, squid and bean sprouts, etc., stir-fry with a spatula, and then add an appropriate amount of salt, sugar, pepper and other seasonings, stir evenly and then you can get out of the pot, and the taste is also very delicious.

First of all, chicken leg mushrooms can be made into stir-fried pork slices with chicken leg mushrooms. First of all, you can cut the meat into slices, then add an appropriate amount of cooking wine and dark soy sauce to marinate the meat for a while, then add an appropriate amount of dry starch, stir it well, and then clean the chicken leg mushrooms with water, soak the chicken leg mushrooms, and then cut the carrots into pieces with a knife, and then cut the green peppers into chunks with green peppers, and then in the pot, add an appropriate amount of cooking oil, heat the pot, and then add an appropriate amount of minced garlic, after the meat is fried, add an appropriate amount of carrots to stir-fry, and then fry the chicken leg mushrooms, After the chicken leg mushrooms become soft, and after the water is fried, you can add an appropriate amount of seasoning, stir-fry for a while, add an appropriate amount of green pepper, and then add an appropriate amount of water starch to thicken, and then you can get out of the pot, the taste is very delicious.

In addition, you can also make stir-fried fresh squid with chicken leg mushrooms. Remove the roots of the chicken leg mushrooms, clean them, then clean the fresh squid, bell peppers, etc. and cut them into shreds, then blanch them and drain the water. Heat the pot and add an appropriate amount of cooking oil to the pot, add an appropriate amount of minced green onion, minced ginger and minced garlic to stir it until fragrant, and then add the chopped green pepper shreds, red pepper shreds, as well as chicken leg mushrooms, squid and bean sprouts, etc., stir-fry with a spatula, and then add an appropriate amount of salt, sugar, pepper and other seasonings, stir evenly and then you can get out of the pot, and the taste is also very delicious.

The best way to make fried chicken leg mushrooms is as follows:Tools and materials: kitchen knife, cutting board, plate, basin, pot, spatula, spoon, bowl, water, pork, green onion, cooking wine, chicken leg mushroom, June fresh premium original soy sauce, salt, starch.

1. Prepare the ingredients and ingredients, wash the chicken leg mushrooms and cut them into slices, cut the pork into thin slices, and then prepare some chopped green onions.

2. Heat the oil, stir-fry the meat slices, add a spoonful of cooking wine, and stir-fry evenly.

3. Add the chicken leg mushrooms and the broth into the pot and stir-fry again.

4. Add 2 tablespoons of June Fresh Premium Soy Sauce and a pinch of salt to taste.

5. Add a little water to the starch and pour it into the pot.

6. Collect the heat until the soup is slightly hollowed out and viscous, sprinkle with chopped green onions, and then turn off the heat and put it on a plate.