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Why do many people prefer to cook rice with an electric pressure cooker instead of a rice cooker? What's the difference?
Why many people like to cook with an electric pressure cooker.
1. Multi-functional.
This electric pressure cooker is feature-rich. It can be used not only to steam rice and porridge, but also to stew meat and soups.
2. Intelligent and easy to use.
The electric pressure cooker is very smart and can be controlled with just one button of the app, making it very convenient to use. In addition, the time and function settings on the electric pressure cooker's touch panel are clearly displayed for easy observation.
3. Good security.
The safety of the electric pressure cooker is excellent. It has the functions of opening the lid protection, automatic power-off at a timed time, and preventing dry boiling, which is safer than traditional pressure cookers and rice cookers.
The biggest difference between a rice cooker and an electric pressure cooker is the heating method. Rice cookers are heated by the chassis, while electric pressure cookers are heated by high pressure.
First, let's talk about rice cookers. When we cook, we heat the right amount of water and rice. When the water reaches 100 degrees Celsius, it starts boiling, so the rice cooked in the rice cooker is actually boiled with water.
During this process, water vapor is expelled from the vent hole, and the rice cooker does not stop heating until the water evaporates. Although an electric pressure cooker also puts water and rice in it to heat, due to its enclosed environment, steam cannot go out when heated, so the rice cooked in the electric pressure cooker is steamed.
Function. An electric pressure cooker is more practical. Friends who have used rice cookers know that rice cookers are only suitable for cooking and porridge, and their functions are relatively simple.
This electric pressure cooker can not only cook rice and porridge, but also stew soups. Thanks to its high-temperature and high-pressure heating method, stewed meats and stewed bones can be stewed very soft, rotten, and taste good. Not only that, but electric pressure cookers nowadays have two liners, one for cooking and the other for cooking soups to ensure that the food doesn't have a taste.
Intelligent. Electric pressure cookers are smarter. Many high-end electric pressure cookers now have built-in menus.
Even if you don't know how to cook, put the ingredients in, choose the menu, and wait for him to do it quietly. Some electric pressure cookers even have the ability to schedule and remotely control. After making a reservation before work, you can eat delicious rice at home.
It's cool to think about.
The taste of the food. Electric pressure cooker soup stews taste better, and rice cooker cooking tastes better. Since rice cookers are boiled in water, there is a lot of water in the rice, and the cooked rice is fuller, more fragrant, and softer.
Electric pressure cookers, whether cooking rice or soup, are heated by high pressure. Rice has a low water content and a dry taste. But if you put the ribs and meat in the stew, the stew will cook more and the taste will be softer and more rotten.
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Because of the unique heating method of the electric pressure cooker, it can not only steam rice and porridge, but also stew meat and soup, which is more versatile than a rice cooker that cooks rice alone. Differences: 1. After using an electric pressure cooker, I found that the biggest difference between it and a rice cooker is the heating method.
The rice cooker is heated through the chassis and the ingredients are cooked at high temperatures; 2. The heating method of an electric pressure cooker is a bit like a pressure cooker, pressing the water to a high temperature and quickly simmering the ingredients.
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Because the rice cooked in the electric pressure cooker is more soft and glutinous and delicious, the electric pressure cooker has more complete functions, the cooking time is short, and the rice cooker has a single function.
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Because the effect of an electric pressure cooker is particularly good, better than a pressure cooker and even better than a rice cooker, many people like to buy an electric pressure cooker. The difference between the two of them is ** different.
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Rice cooker, also known as rice cooker. Common rice cookers are divided into three types: automatic heat preservation, timed heat preservation type, and microcomputer controlled type. Now it has become the most common household appliance, and rice cookers are safe and convenient to use, suitable for all ages.
I think the voltage cooker is more practical. The main function of a rice cooker is to cook rice. Nothing else.
The electric pressure cooker can not only cook rice, but also make soup, porridge and ......No matter what you do, as long as you mix the raw materials and water in proportion, and then put them in an electric pressure cooker, the electric pressure cooker can be more convenient to handle just by pressing the bones, brisket, and other ingredients that will be cooked in an ordinary pot for a long time. But ordinary families don't often cook this kind of ingredients, of course, electric pressure cookers can also cook rice and porridge, <>
Rice cookers and electric pressure cookers do not have the same performance. Rice cookers are used to cook rice every day and are probably used the most often. Rice cookers and electric pressure cookers have similarities in their functions, but they are also somewhat different.
For example, you can cook and cook porridge. Compared with the rice cooker, the electric pressure cooker has more functions, which can stew meat, stew ribs or something. Electric pressure cookers have many functions, and young people now use them more, such as making an appointment to cook, which can be done one night in advance, and can be done the next morning after making an appointment.
For office workers, you can have a break and a hot meal.
If you are an area that likes to eat rice, you will need a rice cooker almost every day, and although the electric pressure cooker can also stew rice, the taste is much worse! If it's a pasta-based place, a pressure cooker will be a little more practical than a rice cooker. Rice cooker or electric pressure cooker, which one is more practical, depends on which one you usually use, which one you like to use, which one is used, which of these two pots is more practical, it depends on how you usually use the two, <>
Most of my family cooks with an electric pressure cooker. I personally recommend the electric pressure cooker, I am a catering practitioner, what kitchen utensils are easy to use, I know very well, the above said that the rice cooker is delicious, I will haha, cook a meal with an electric pressure cooker I believe he will throw away the rice cooker that he specializes in cooking,
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Rice cookers are a bit more practical. Because this kind of pot can be used to cook food, but it can also be used for frying, frying, cooking, and sautéing. And you can also cook rice.
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1.The rice cooker is convenient to use and clean and hygienic, but the disadvantage is that the power is small and the heating temperature is not high, so it is possible to cook soup and stew bones and cook porridge. 2.
Electric pressure cookers are an uprooted product of traditional pressure cookers and rice cookers. 3.If you are looking for a high taste of rice, it is recommended to choose a rice cooker.
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Electric pressure cooker is more practical, not only can steam rice, cook porridge can also be used to stew meat is a multi-purpose pot.
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The rice cooker is a little more practical, because the rice cooker is used in more places in life, and it is also more useful.
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In fact, the rice cooker is more practical in life, and the rice cooker can also make many kinds of rice, whether it is steaming or making soup, it is much better than an electric pressure cooker.
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What is the difference between a rice cooker and an electric pressure cooker? Which one is more practical to buy? Increasing knowledge also saves money.
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Differences: 1. The working principle is different.
Electric pressure cooker: The boiling point of water in a closed pot increases with increasing pressure, and the pressure formed in the pot causes the liquid to rise to a higher temperature and thus boil.
Rice cooker: It is a cooker that uses electrical energy to convert into internal energy.
2. The advantages are different.
Electric pressure cooker: It combines the advantages of pressure cooker and rice cooker, adopts new technologies and new structures such as elastic pressure control, dynamic sealing, external screw cover, displacement adjustable electric switch, fully sealed cooking, and continuously adjustable pressure, which completely solves the safety problem of pressure cooker.
Rice cooker: easy to use, clean and hygienic, and also has a variety of operation functions such as steaming, boiling, stewing, and simmering food.
3. The main uses are different.
Electric pressure cooker: Pressure cooker for soup, bone stew, chicken, rice, porridge and other functions.
Rice cooker: Mainly used for cooking rice.
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My personal feeling is: fast, save electricity, save water, and the cooked rice looks good and tastes fragrant.
After the electric pressure cooker reaches a certain pressure, it will be directly powered off, the temperature is about 120 degrees, and the rice will be cooked after holding it for a period of time, and it can be eaten after the pot is depressurized (automatically depressurized). Moreover, because the pot stops heating at high pressure and high temperature, the rice does not tumble up and down like a normal pot, so the inside of the pot appears clean and refreshing.
If you usually cook in an ordinary pot, when using an electric pressure cooker to cook, you must remember to add water according to the instructions, rather than adding water based on experience, otherwise it will be cooked into porridge, because the electric pressure cooker saves water, and adding more water becomes porridge, remember.
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Some people don't understand this, so let's take steamed rice as an example to elaborate.
Let's talk about rice cookers first.
After we add rice and water and press the switch, the rice cooker starts to heat up, the water starts to boil after it reaches 100, the rice is actually cooked by the water, in this process the water vapor is expelled from the vent hole, until the water is completely evaporated after the rice cooker will stop heating.
Because rice is cooked, the rice has a large water content and the rice particles are very full, which is why many people say that rice cooked in a rice cooker is delicious.
Let's talk about electric pressure cookers.
Also put in rice and water, the electric pressure cooker starts to heat, because it is a closed environment, the steam generated during heating can not be discharged, the air pressure in the electric pressure cooker becomes high, the air pressure becomes high, the boiling point of the water becomes higher, and the water in the electric pressure cooker can be heated to 110 -150.
Because the rice is steamed at high temperature and high pressure, the water content of the rice is relatively low, so the rice will be drier.
Some users will add more water when steaming rice to make the rice softer, but because of the high temperature and high pressure heating characteristics of the electric pressure cooker, the water content of the rice will not improve, and too much water will soak the rice and eat slimy.
Although the taste of rice made by the electric pressure cooker is inferior to that of the rice cooker, because of the high temperature and high pressure heating method, the electric pressure cooker for stewed meat and stewed bones is very good, not only fast, but also very bad.
With that said, it's easier to make a difference.
If you are looking for a high level of rice taste, it is recommended to choose a rice cooker.
If your needs are a machine to handle the operation of steaming rice, stewed meat, stewed vegetables, etc., and you need to save time and effort, then we recommend an electric pressure cooker.
Ask a question, hello teacher.
You're an electric pressure cooker on this **, what questions are you asking?
Question: The rice cooker I bought was broken at the appointment time, and he wanted to change the voltage cooker for me, I don't know which one was better.
The first ** is the rice cooker.
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Many people like to cook with an electric pressure cooker, mainly to save time, cook well, use less water, taste good, and the cooked rice is very soft. Electric pressure cookers have many functions, both for stewing meat and for stewing rice, so many people like to use an electric pressure cooker.
Many people like to use an electric pressure cooker to cook rice because it saves time to cook rice in an electric pressure cooker. An electric pressure cooker takes 45 minutes to cook, while an electric pressure cooker takes 15 minutes, and an electric pressure cooker is very time-saving. Many people need to go to work, and the time to come back from work is very short, and cooking with an electric pressure cooker will save time.
The rice cooker will take a long time to stew rice, and it will take a long time to eat the rice.
If you simmer rice separately in an electric pressure cooker and rice cooker, you will find that the electric pressure cooker uses less water and the rice cooker uses more water. The rice simmered in an electric pressure cooker with less water is more fragrant and tastes better. Many young people like to use an electric pressure cooker to cook rice, which not only saves time, but also eats delicious rice.
The neighbor likes to use the pressure cooker to cook rice, and he thinks the rice cooked in the pressure cooker is even softer. Now he has switched to an electric pressure cooker, which he says is even better than the old pressure cooker of the past. Especially if there are elderly people at home, using an electric pressure cooker to cook rice is more in line with the needs of the elderly.
The rice is softer and more glutinous and more delicious to eat, which is something that rice cookers can't achieve.
Many people prefer to use an electric pressure cooker and are reluctant to use a rice cooker, this is because the electric pressure cooker has more functions, and an electric pressure cooker can replace the function of a rice cooker. An electric pressure cooker can not only stew meat, stew pork ribs, stew beef and mutton, stew chicken and duck, etc., but also stew rice, as long as there is an electric pressure cooker at home, so the rice cooker can be replaced by an electric pressure cooker. Because the electric pressure cooker is designed to be small and does not take up space in the kitchen, while the rice cooker is large in size and takes up a lot of space, many people do not like to use rice cookers.
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The main function of the electric pressure cooker is relatively strong, the intelligent design is more comprehensive, it can avoid accidents, and has the function of automatic power-off.
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It is more convenient to cook rice through an electric pressure cooker, and the production process is simpler, so you don't need to worry about a lot of things, and it is very safe to use.
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The electric pressure cooker is very soft and glutinous, the taste is very good, and the functions are also very many, which can meet our daily needs.
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People who have used an electric pressure cooker are reluctant to use a rice cooker anymore, what is the difference between the two?Many people like to cook rice in an electric pressure cooker, which usually saves time, cooks fragrant rice, has less tap water, tastes good, and makes the rice very loose. Electric pressure cookers have many functions, which can not only cook meat, but also stew rice, so many people prefer electric pressure cookers.
An electric pressure cooker saves time than a rice cooker. Many people like to use an electric pressure cooker to cook rice because it saves time. The rice cooker takes 45min to cook, while the electric pressure cooker takes about 15 minutes, which is very time-saving.
Many people have to work, and the busy day is very short, so cooking rice with an electric pressure cooker will be very time-saving and labor-saving. The rice cooker can be simmered for a long time, and it will take a long time to eat. The electric pressure cooker has less tap water, and the rice becomes fragrant.
If the electric pressure cooker and rice cooker cook rice separately, you will find that the electric pressure cooker has less tap water and the rice cooker has more tap water. The rice simmered with less tap water in the electric pressure cooker is more aromatic and tastes better. Nowadays, many people like to use an electric pressure cooker to stew rice, which not only saves time and effort, but also eats delicious rice.
The electric pressure cooker makes the rice even more crispy. The next-door neighbor is very fond of using pressure cookers to stew rice, and he feels that the rice cooked by pressure cookers is even more crispy. Now that he's switched to an electric pressure cooker, he says, today's electric pressure cooker is more delicious than the old pressure cooker of the past.
Especially for the elderly, using an electric pressure cooker to stew rice is very in line with the requirements of the elderly. White rice is softer and glutinous, and it is more refreshing to eat, which is also the effect that the rice cooker cannot achieve, many people like to use an electric pressure cooker, and are reluctant to use a rice cooker, mainly because the electric pressure cooker has more functions, and an electric pressure cooker can replace the role of the rice cooker. The electric pressure cooker can not only cook meat, stew bones, stew beef and mutton, stew black chicken and duck, but also stew rice, as long as there is an electric pressure cooker at home, so the rice cooker can be replaced by an electric pressure cooker.
Because the design of the electric pressure cooker is very exquisite, it does not take up space in the kitchen, and the rice cooker has a very large volume and occupies a lot of space, so many people do not like to use rice cookers.
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