Pressure cooker cooking rice seems to be better than rice cooker, what do you think?

The pressure cooker has the function of a rice cooker for cooking rice, but one of the disadvantages of the pressure cooker is that there is no volatilization of water, which may cause the cooked rice to be thinner and affect the taste.

The rice cooker has a variety of functions such as steaming, boiling, and stewing, and the speed of cooking is relatively fast, which is undoubtedly good for busy young people, but with a rice cooker, there is one less step, that is, the function of soaking is missing, and the cooked rice is not so "fine". The advantage of pressure cookers is that they are safer and faster. Nutritious cooking food, and the advantage of rice cookers is that they are more versatile and can cook rice quickly.

Many friends may not know, in fact, how the rice is cooked is not only related to the rice and pot, but also related to the way of washing rice.

I believe that everyone has found a problem when cooking, why sometimes the rice we make is fragrant, delicious and soft, while some are very hard and not flavorful enough. Many people think that it is because of the lack of water, but in fact, it is not all, and a large part of it has to do with the tools we use to cook. Therefore, it is right to use a rice cooker to cook delicious rice.

Many people think that pressure cookers cook faster and more delicious than ordinary rice cookers, this is because the pressure of the pressure cooker is high and the heat is even, the rice can be cooked quickly, and the rice aroma that comes out of the rice grains is very strong. There are also pressure cookers that are very good to use at high altitudes.

Whether cooking rice is good or not depends on whether the sealing is good, if the sealing of the rice cooker is good, it is similar to the pressure cooker. But the pressure cooker cooks the rice really delicious.

I also feel like a pressure cooker.

Cooking rice seems to be more delicious, during this time I was cooking claypot rice with APIX electric pressure cooker, and I felt that the cooked claypot rice tasted good and would not stick to the pot

The pressure cooker is indeed better than the rice cooker, probably because the temperature of the pressure cooker is relatively in place, I like to eat rice cooked with APIX electric pressure cooker, which is soft and glutinous, and there is a feeling of eating glutinous rice My I don't know if you are satisfied?

Practice has proved that there is no rice cooker for pressure cooker cooking, and cooking is delicious.

1. Cooking rice is indeed better than a rice cooker.

2. It will not be as loud as a normal pressure cooker, unless it is deflated in advance when maintaining pressure.

3 Much safer than ordinary pressure cookers, and brand pressure cookers are very reassuring in terms of safety.

The rice steamed in the wooden barrel is delicious and does not catch fire.

1. The rice cooker cooks delicious rice, and the rice cooker is a professional cooker after all. Electric pressure cookers are mainly used to make soup, which is more delicious.

2. The rice cooker has very simple functions, simple operation, easy to clean, and is rarely broken when used properly, basically suitable for all ages, and there are many varieties of rice cookers now.

3. An electric pressure cooker.

It is more time-saving and labor-saving, cooking things will not be angry, not only energy-saving, but also fully retaining nutrients, able to cook quickly, save electricity and energy, and use one pot for multiple purposes.

In terms of taste alone, rice cooker cooking rice will be delicious.

The rice cooked in the electric pressure cooker has a soft and glutinous taste, the rice grains are sticky, the aroma is almost non-existent, and there is no other taste during chewing. The rice cooked in the rice cooker has a moderate softness and hardness, a slightly oily surface, a clear and distinct taste, a more obvious aroma when chewed, and a faint sweetness in the mouth.

From a product function point of view, an electric pressure cooker is actually more practical than a rice cooker. If you usually cook a lot of rice and have high requirements for the taste of rice, imitate filial piety. It is recommended that you choose a rice cooker, about 400 is enough.

If you usually pursue efficiency and like multi-functional products, the average price of an electric pressure cooker is more suitable for you, and it is only about 400.

Advantages of rice cookers:

First of all, the rice cooker has very simple functions, simple operation, easy to clean, basically rarely bad when used properly, basically suitable for all ages, and now the rice cooker has a wide variety of patterns, basically everyone can use it for home-cooked food. Secondly, one of its major advantages is that it is convenient and time-saving. For us who live a fast-paced life now, buying a rice cooker is the king.

The advantages of electric pressure cookers are repentant

a. Save time and effort.

b. The electric pressure cooker will not be steaming when cooking, which not only saves energy, but also fully retains nutrients, and also has the characteristics of fast cooking, power saving and energy saving, and multi-purpose in one pot. You don't need to add water to boil chicken, and the soup is even more delicious!

Pressure cooker cooking rice and rice cooker cooking, if you talk about the taste of rice alone, rice cooker cooking rice will be delicious.

In the process of cooking rice, the rice cooker is heated until the water is boiled to 100 degrees Celsius, the rice is soaked and the rice is cooked, and the steam is discharged from the exhaust hole of the rice cooker, and after the water vapor exhaust is completely evaporated, the rice cooker stops heating and enters the state of heat preservation.

The rice cooker cooks rice, the grains are moderately soft and hard, the surface is slightly oily, the taste is clear and distinct, accompanied by a relatively obvious aroma when chewing, and there will be a faint sweetness in the mouth.

Precautions for the use of rice cookers:

The inner liner of the electric rice pot is easy to deform after being touched, and the bottom of the inner pot can not fit well with the electric heating plate after the inner tank is deformed.

The inner pot shell and electric heating plate should not be soaked in water, the electrical components are installed in the lower part of the pot body, and can only be wiped with a dry cloth after cutting off the source of the electric pants, and the inner pot must be wiped dry with a cloth before being put into the rice cooker. <>