What should I do if the handle of the wok is broken?

Hello, in the case of a broken wok, in addition to changing the handle or replacing the pot, I think it is more convenient to make a simple handle. There are several ways to make a simple handle:

Method 1: Use plastic bottles.

We use scissors to cut off the cap of the plastic bottle, and when we cut the bottle, we also have to cut off part of the bottle.

After cutting, we poke a small hole in the middle of the cap, which is smaller than the screw of the lid.

size. Then we put the cap on the lid and tighten the screws. Finally, tighten the plastic bottle.

Such a temporary lid handle is made, which is convenient and practical.

Method 2: Use long tail clips. We removed one end handle of the long tail clamp and stuck it inside the hole in the lid. Then remove the other handle of the long tail clip, buckle the handle on the lid of the pot, and then snap it back, so that a simple and practical handle of the lid is made.

The only drawback of this method is that the hole in the lid will drill out hot air and burn your hands. So we can connect a few more long tail clips.

Increase the length of the handle to achieve the effect of anti-scalding.

If the handle is broken, either replace it with a new wok, or take a look at the ** can be repaired, and then ask them to help deal with it.

Find accessories on the Internet and ask someone to fix them, or just replace them with a new pot.

There are parts sold online, buy one back, and replace it yourself.

But now, when someone around you says that, I think you're going to listen. Everyone's outlook on life is different. I'm not saying that everyone's outlook on life is the same. The second bright straw blue slang.

Hello dear, I am happy to answer for you: the handling method of loose wok handle is as follows; Chi Zhi is the wok handle is loose, we have to see what kind of handle it is, if a log is plugged into the wok's handle hole, then we can take the wooden handle down, evenly coated with some good glue, in the re-installation, at the same time knock on the code regret can, such a handle if there is a nail hole is better, and then screw a screw is more firm. If the rivets connecting to the pot are loose, we can re-open the rivets and do the trick.

Summary. 1.If the pot handle is off, you can take it to repair, and generally the hardware store has repaired it, just take a welding rod and weld it.

If it's too troublesome, go buy another one, and let the master tighten the screws after buying it, and there are some fragile places that are easy to break, so that the master can weld and fix them in advance, which can prolong the life. Wok is a Chinese cooking tool, a kind of pot, characterized by a large opening at the top and a round bottom, because the food in southern China is mainly fried in small ways, so the wok is designed with a handle to facilitate stir-frying.

Woks are mainly used to fry or sauté food, but they can also be used as steaming, stewing, frying, and other different cooking methods. Woks are the main cooking tools in China and Southeast Asia.

2.Take the welder master there and weld a handle. You can also install a handle.

The handle of the wok is about to fall off, can you change it?

1.The pot handle has fallen out and can be repaired, and the hardware store generally has repairs, just take a welding edge and weld it. If it's too troublesome, go buy another one, and let the master tighten the screws after buying it, and there are some fragile places that are easy to break, so that the master can weld and fix them in advance, which can prolong the life.

Wok is a kind of cooking tool in China, a kind of pot, characterized by a large opening at the top and a round bottom. Woks are mainly used to fry or sauté food, but they can also be used as steaming, stewing, frying, and other different cooking methods. Woks are the main cooking tools in China and Southeast Asia.

2.Take the welder master there and weld a handle. You can also install a handle. Eat whales].

1.Go to the hardware store and buy a handle retaining ring to reattach the handle to the pot. 2.

Weld the handle to the edge of the pot with electric welding. 3.Buy a new handle and use super glue to glue the handle to the handle.

4.Take the pot to the repair stall on the side of the street, ask the master to repair it, and you can use it again. 5.

Use an electric drill to drill two fine holes on the side of the pot, and then drill two holes of the same caliber on the handle, fix the pot and the handle with screws, and you can buy a new one to replace it if the handle is broken, prepare a Phillips screwdriver, the fixing screw of the wok handle needs to be unscrewed first, and then connect the wok handle and the wok, and the fixing holes should be aligned. Place the screws into the holes and tighten them with a screwdriver. If the handle of the pressure cooker lid is loose, you can pry the half of the lid on the handle open, tighten the screws inside, and also tighten the big nut of the exhaust nozzle, otherwise it will come loose.

If the wok handle is broken, you can go to the place where it was sold and buy a large one. Alternatively, you can remove the woks you don't use and put them on top of the wok.

Here's a look at what you need to know about woks:

Woks must be chosen well in order to cook better dishes and eat healthier, so how to choose a good pot?

1.Material. At present, the main materials on the market are aluminum pots, iron pots, and stainless steel.

Aluminum pans are easy to precipitate aluminum, but aluminum pans have good thermal conductivity, good non-stick and smoke-free performance, and will not damage the vitamins in food. Iron pots are prone to rust, and the rust produced is 3-valent or 4-valent iron, which is an element of iron that cannot be absorbed by the human body, and accumulation in the human body will harm the kidneys. However, stainless steel is the heaviest, and generally pots are heavier, and the thermal conductivity is not very good.

Therefore, the stainless steel pots on the market are generally a combination of stainless steel and aluminum, which not only retains the stability and easy-to-clean characteristics of stainless steel, but also combines the characteristics of aluminum with good thermal conductivity, and then undergoes surface treatment, so as to maximize non-stick and reduce oil smoke.

2.Thickness. The thickness determines the non-stick nature of the pan and the amount of fumes generated. The wok is generally 2-3mm is the best, too thin is easy to paste the pan, too thick will be too heavy. The thickness of the stockpot is optimal.

3.With or without coating.

The most common non-stick pans on the market now are because of the non-stick coating on the outer surface, and the commonly used non-stick coating is Teflon or similar chemicals, which will generally begin to fall off after more than 1 year, and will cause cancer when it enters the human body. In addition, you can only use a wooden spatula or silicone spatula when you use it, and it is also very troublesome to clean.

An uncoated pan is still good, and an iron pan will form a dense layer of oil on the surface after use, which will also become non-stick. It is also more convenient to clean, and the shovel and brush can be used casually. Because of its density, the surface of the stainless steel pot becomes smoother after the later processing, and the food shrinks by heat and detachs from the surface, so as to achieve a non-stick effect.

4.Appearance. Stainless steel pots are popular because of their noble and low-key metallic color, and iron pots are generally black, because of their poor thermal conductivity, they cannot be made into various colors of baking paint. Aluminum pots have the best ductility and thermal conductivity, and can be made in a variety of colors and shapes.

How to fix the broken iron pot for stir-frying? If the pot handle is broken and you are reluctant to throw it, then you can go to the accessories store to buy a pot handle, go to the market and have a monopoly on the pot handle, and the bad one is brought or ** to the model so as not to buy the wrong model, change it yourself, or you can go to the Internet to buy a pot handle, unscrew the screw and change it yourself. If it's not a rivet for the screws, then you can get rid of the three rivets and replace them with three screws or you can find someone who knows how to weld, and weld a short object such as iron at the original pot handle, with holes on it, and then you can find a pot handle that is easy to pick up in a stall or something, and screw it up with screws.

We generally repair locks and repair shoes in places to help people change, and some electrical repairers also help people get them, I don't know if you have them there.

Now the ordinary pot is generally not very expensive, if your pot is not hundreds or thousands, then I suggest that you can buy the same new pot, otherwise even if it is repaired, the time is not very long, and if you don't repair it yourself, let others repair it, you can add a little more is enough to buy a new one, if you want to restore the original, you can go to the grocery store to buy a new one, and then buy a few bolts or rivets of the same model, drill off the old rivets with a drill, install a new pot handle, and use screws or rivets to rivet it. You can also remove it from the bad pot, the key is to have a drill and a hammer, otherwise, you have to go to the small repair department or borrow tools. After buying a new pot, pay attention to the maintenance when you usually use it, and wipe the water dry after use, especially the position of the pot handle.

There are different ways to deal with a loose wok handle.

Generally speaking, it is enough to add a pad to tighten the screws, or you can choose to weld.

If the wok handle is loose, add a mat and tighten the screws.

Fault 1: Reasons for not heating: 1. The power cord is disconnected.

2. Poor contact between plug and socket. 3. The heating wire is broken. Troubleshooting:

1. Find out the disconnection of the power cord, wrap it with insulating tape, and replace it with a new wire of the same specification when necessary. 2. Change the socket and eliminate the poor contact. 3. Replace the heating wire with a new one.

Fault 2: Causes of leakage: 1. Insulation damage, such as damage to the skin of the old wire traces.

2. The heating wire is degrooved and collides with the shell. Troubleshooting: 1. Repair the damaged insulation, wrap it with insulating tape, or replace it with a new one.

2. Carefully take out the heating wire holder, press the deslotted heating wire into the slot, and prevent the heating wire from being degrooved again. Fault 3: Cause of burn-off electric heating element:

1. The ends of the power cord are touched together at the plugs at both ends. 2. There are conductive foreign bodies at the electric heating socket, and there are traces of burning. 3. There is a short circuit in the wiring of the base.

4. Water ingress inside the plug, socket or base, etc. Troubleshooting: 1. Find out the place where the wire ends collide and separate them.

2. Remove foreign objects and burnt marks at the electric heating socket. 3. Open the base to find out the short circuit point and eliminate it.

Summary. If the wok handle is broken, it actually needs to be replaced, but there are two ways to replace it, among which you can only replace the handle, which is generally to go directly to the place where the pot is repaired and let the master match the right one, or buy the right handle online after finding the model of the pot. Another way is to simply get a new wokspatula, which is the most straightforward, because the handle is often not suitable or looks weird after the matching.

The wok's handle is broken and it actually needs to be replaced, but there are two ways to replace it, among which you can only replace the handle, which is generally to take it directly to the place where the pot is repaired and let the master match it directly, or to find the model of the pot and buy the right handle online. There is another way to directly change to a new wokspatula, this is the most straightforward, because it is often inappropriate to match this stuffy and handle, or it looks weird after the cover is finished.

Can you add, I don't quite understand it.

The wok's handle is broken and it actually needs to be replaced, but there are two ways to replace it, among which you can only replace the handle, which is generally to take it directly to the place where the pot is repaired and let the master match it directly, or to find the model of the pot and buy the right handle online. There is another way to directly change to a new wokspatula, this is the most straightforward, because it is often inappropriate to match this stuffy and handle, or it looks weird after the cover is finished.