Why is there a pot when cooking rice in an electric pressure cooker?

There is a pot bar. It may be because there is too little water, or it has been kept warm for too long.

When using, first carefully check whether the exhaust hole is unblocked, and whether the hole under the safety valve seat is blocked by residual rice grains or other food debris. If the pot is clogged by food during use, the pot should be moved away from the fire source, as the aging rubber ring is easy to make the pressure cooker.

air leakage, for this, it needs to be updated in time.

Before opening the lid, it is necessary to make sure that there is no air pressure in the pot, and then remove and limit the pressure valve to ensure that the lid can only be opened when there is no air pressure in the pot, or you can force cold water to cool down the pot to reduce the pressure in the pot, and only when there is no gas discharge from the pot body, can the lid be opened.

The pressure cooker on the market has the safety protection of the opening and closing lid, such as when there is air pressure in the pot, the safety rod is in the rising stage, at this time, the lid can not be opened according to the normal use method, and when there is no air pressure in the pot, the safety lever drops, and the lid can be opened safely. When venting, keep your hands or face away from the exhaust port to avoid burns.

During the heating process, the lid should never be opened in the middle of the heating process, so as not to cause the food to burst out and burn people. Do not remove the hammer or pressure regulator until it has cooled down.

Squirting food hurts people. The lid should be opened only after natural or forced cooling.

This phenomenon is that the temperature is too high in the state of heat preservation, the general user will not pull out the power plug after the time of the electric pressure cooker to keep the pressure up, so it enters the state of insulation, the standard temperature of heat preservation is about 60 degrees, if the temperature is exceeded for too long, there will be a pot, so you can adjust the sensitivity of the heat preservation switch, take the thermistor to control it according to the original resistance value of the change, take the mechanical switch control can be adjusted with a small driver clockwise direction (tight direction) 45

It may be because there is too little water, or it has been kept warm for too long.

First of all, it may be that the inner liner of the rice cooker needs to be replaced.

If there is a pot, whether it is made in tea or soup, the taste is superb!

First of all, let's first understand how the pot is generated, which is caused by the high temperature of the heating plate at the bottom of the rice cooker.

Generally, the price of this rice cooker should not be too high, or the inner liner is not brushed and non-sticky.

As for whether it is good or not, it depends on your own needs and disposable expenses. I can only tell you that a rice cooker that can't afford a pot is definitely better than a rice cooker that sours rice better.

When buying a rice cooker, you can observe its parameters, IH heated rice cooker is better than the arc kettle, and the arc kettle is better than the flat bottom kettle

Try to lower the fire, or the program is not well controlled and the heating time is too long.

Under normal circumstances, a coated rice cooker will not stick to the bottom.

Please ask if the coating of the main pot is off, if so, it would be nice to change it...

If you don't change it, and you don't stick it, putting some oil will improve.

But it's better to change it......It's pretty cheap now.

The reason why the rice cooker cooks rice is because the temperature of the heating plate at the bottom of the rice cooker is too high, so when using the rice cooker, you must control the temperature of the rice cooker when cooking rice, so that you can avoid the situation of producing a pot when the rice cooker cooks rice, and the effect is more obvious.

The rice cooker will also have a pot, generally the paint on the bottom layer of the rice cooker bile is off, so there will be a phenomenon of sticking to the pot and having a pot, such a rice cooker has been used for too long, you can change a rice cooker, or only change the bile can also be, the rice cooker can be bought for one or two hundred yuan cheaper.

It's because when you cook rice, you put less water and less water, and when you cook rice, when the water is not enough, it will burn the pot, causing the pot and rice to stick together.

When the rice cooker is cooking, the heat is not uniform when it is close to the bottom of the pot, so in some places the heat is too high, which will lead to the situation of the pot. If you want to avoid it, you can add a little more water. This can alleviate the appearance of the rice cooker.

The rice cooker at home generally does not have a pot for cooking, but the rice cooker has been used for a long time, aging, and the induction temperature of the rice cooker drops, then the pot will be produced, which is why the old rice cooker will always have foreign countries.

The rice cooker should be caused by the heating temperature at the bottom is too high, it should be the quality inspection problem of the rice cooker, if it has been used for a long time, it is very normal, and the rice cooker will age after a long time, and various problems will occur.

If the rice cooker cooks rice, it also depends on whether the non-stick pan coating in the rice cooker liner is lost, and if it is worn, it may cook out of the pot, because the temperature is heated from the bottom, and the bottom temperature is too high and there is no coating and it will burn dry.

It is possible that the inner bowl of the rice cooker is damaged, so the temperature is too high, and the rice that clings to the bottom of the pot becomes a pot.

First of all, your rice cooker is not a non-stick pan, and secondly, you put too little water. Because there is not much water, it will stick to the pot, and then the bottom of the pot will become a pot. I haven't seen a pot in pork rice for many years.

If you pour too little water, there will be a pot, so you must pour an appropriate amount of water when cooking, so that the cooked rice will have no pot, and if you have a pot, you will feel that it is too dry.

Glad to answer your questions. It may be a problem with the quality of the rice cooker itself, if the quality is relatively low and old, it is easy to stick to the pan. It may also be that the operation method is wrong, and the ratio of rice and water is not coordinated, and the ratio of the two is generally about the same.

There will be pots when cooking rice in the rice cooker, either because it is not operated properly, or the temperature control of the rice cooker is broken, or the heating time is too long.

The reason why there is a pot when cooking rice in a rice pot is because it may be because you put very little water when cooking rice, so this phenomenon will occur.

The non-stick layer of the rice cooker liner has been destroyed. When cooking, put less water. In these two cases, cooking will have a pot.

It may be that the inner liner of the rice cooker needs to be replaced, and if it has appeared, whether it is to make tea or soup, the taste is superb.

Hello, it may be that the water is good, it is recommended that you put rice and water according to the ratio on the manual, so this situation will not occur.

Hello friend rice cooker cooking, if it will paste the pot, it may be that the inner circle of the bottom of your pot has been used for a long time, and the ink in it is not smooth regardless of you, so he will paste the bottom of the pot.

There may be something wrong with the temperature control system of the rice cooker, because the temperature of the power outage is not cut off in time.

There will be a pot at the bottom of the rice cooker, which is largely due to the fact that there is less water in the rice

Do not open the lid immediately after cooking rice in all rice pots, unplug the power supply, and let it stand for 30 minutes, not a single grain of rice will be touched.

The reason why there is a pot in the electric pressure cooker is that the cooking time is too long, the amount of water is insufficient, and the steam is not released in time.

If an electric pressure cooker is cooked for too long, the rice may dry out, causing the pot to form a bridge chain. Secondly, if the amount of water added is insufficient, the rice may dry out and form a pot. If the steam is not released in time during the cooking process, the rice may dry out and form a pot.

Precautions for the use of pressure cookers:

1. Regular inspection.

Before using the pressure cooker each time, be sure to check whether the pressure reducing valve, safety valve, and air outlet nozzle are unobstructed to ensure that they are safe to use.

2. It is forbidden to use pressure cookers that exceed the age limit.

The general service life of the pressure cooker is 5 years, and the pressure cooker should not exceed the service life, after exceeding the service life, the pressure resistance of the bottom of the pressure cooker and related parts will decrease, and it is very easy to be dangerous when used.

3. The sealing rubber ring should be replaced once a year.

Because the sealing rubber ring can prevent the pressure cooker from leaking, if the sealing rubber ring is aging or loose and falling off, it will disturb the cultivation and make it unable to fully embed in the pressure cooker lid, which will make the pressure inside the pressure cooker unstable**.

4. It is forbidden to overfill food when using a pressure cooker.

Use a pressure cooker to cook food that is easy to swell and overflow, but do not reduce it more than two-thirds of the inner tank. The root cause of cooking porridge in the pressure cooker is that the food is overfilled, because the viscous food such as rice grains and beans is easy to expand and overflow the pot, and when boiling, the rice grains or bean skin will block the exhaust valve inside, resulting in unsmooth exhaust, which will occur. <>

Summary. Hello, there is a pot because the temperature of the heating plate at the bottom of the pot is too high, so when cooking rice, you must control the size of the temperature, so that you can avoid the situation of producing pot when cooking rice, and the effect is more obvious.

Why is there a pot when cooking rice.

Hello, there is a pot because the temperature of the heating plate at the bottom of the pot is too high, so when cooking rice, you must control the size of the temperature, so that you can avoid the situation of producing pot when cooking rice, and the effect is more obvious.

When simmering rice, the layer of rice grains that are charred into lumps close to the pot is the pot, and the pot is harmless. Suitable for people: people with weak stomach, chronic gastritis, and those who do not want to eat and drink should eat; Spleen deficiency, indigestion, long-term diarrhea for the elderly, children should eat

After illness, people with weak digestion and abdominal pain should eat. People who avoid eating: Diabetics should not eat:

People with Sjogren's syndrome and yin deficiency should avoid eating. Suitable for consumption: To prevent the pot in the rice pot, you need to master the degree of water when simmering rice, and be careful not to exceed the time.

To avoid this, you can stir more while cooking, add water in moderation, and lower the temperature to stir-fry for a while.

These are all effective means.

If you have any other questions, you can also consult me.

The rice cooker has a pot for cooking rice because the temperature of the heating plate at the bottom of the rice cooker is too high. Therefore, when using a rice cooker, be sure to control the temperature of the rice cooker during cooking to avoid the rice in the pot when the rice cooker is cooking.

Also, don't use a steel wool ball to clean the rice cooker when you usually clean it, as this will damage the inner liner. Destroying the coating of the inner liner will also cause the phenomenon of rice pot after cooking.

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Finally, I wish you good health and a good mood! ~<

<> electric pressure cooker cooks the rice under the layer is always a pot, no matter how much water is put in it, what is the problem?

Hello dear, I am a cooperative Zhenghe gold medal tutor, I have provided a total of 2w people, and the cumulative service time is more than 3000 hours! I have received your question, it will take some time to answer, please wait a moment, it will take 5 minutes to get the result, please don't end the consultation, you can also provide more effective information, so that I can better answer for you If my answer is helpful to you, please give it a thumbs up, thank <>

<> relatives and friends, good afternoon, the lower layer of electric pressure cooker cooking rice is always a pot, there are two reasons, one is the problem of the pot's old smile, that is, the coating on the inner wall has fallen off because of the use process. One is caused by the high temperature of the collector plate at the bottom, which is a problem with the control circuit board. <>

I hope my answer is helpful to you, and please give a thumbs up (comment on the bottom left Jane Tsai corner), looking forward to your like, your efforts are very important to me, and your support is also the driving force for my progress. If you feel that my answer is still satisfactory, you can click on my avatar for one-on-one consultation. Finally, I wish you good health and a happy mood again!

Electric pressure cookers are not like traditional pressure cookers, they are all timed, and they will automatically stop heating when the time comes, just like rice cookers. And the rice cooker sometimes has a pot to cook rice.

The availability of a pot usually depends on whether the ingredients you are placing in it for cooking are special or not, and whether you have enough water.

Try to analyze it yourself, and if the ingredients are normal, add more water before you try to cook it next time.

In short, no matter what kind of pot, if there is a pot, either the water is not enough, or the ingredients are special.

For example, so-and-so ingredients are very absorbent and easy to paste the pot).

Of course, the above analysis is based on your pot.

There is no problem with the quality and no failure.

on the basis of.