How do I fix a rice cooker that is hard and soft on the bottom?

Hello, the reason why the rice steamed out of the rice cooker is the top and soft on the bottom has a lot to do with the amount of water you use to steam the rice and the hardness of the rice. If too much water is put in, the rice will stick together. If there is less water, the rice is either raw or too hard.

Generally speaking, only by adding the right amount of water, the steamed rice is not soft or hard, and the particles are clear. Usually steamed rice.

The water needs to be less than a finger of rice, so that the steamed rice can be completely cooked and not appear hard at the top and soft at the bottom.

Of course, if you use a rice cooker to make too many rice and can't add too much water, and the heat and water at the bottom can't heat the rice on top, poke a few holes with chopsticks to let the hot air steam the rice. Personally, it is recommended to add the ratio of rice and water according to the tips in the rice cooker pot, don't be greedy for trouble, and steam too much rice at one time, which will waste time, and the softness and hardness of the steamed rice will not be the same.

If you have enough water to steam the rice, and the rice steamed out of the rice cooker is the top and soft on the bottom, it may be because of the magnet in the rice cooker.

It's broken. After the rice reaches a certain temperature, the rice cooker automatically enters the insulated state, causing the rice on the top of the pot to be hard and the rice on the bottom to be soft. When encountering this kind of problem, it is recommended to send the rice cooker to a professional maintenance place for overhaul, and do not try to solve it yourself.

To sum up, the rice steamed from the rice cooker may be the top and soft on the bottom may be caused by insufficient water, you only need to add water according to the water mark indicated by the rice cooker liner. If the cause of water is excluded, it may be that there is a problem with the temperature control of the rice cooker magnet, and you cannot repair it, so it is recommended to send it to a professional maintenance place for repair.

It is the curvature of the bottom of the pot and the arc of the heating seat, the contact does not match, and the arc cannot be processed and repaired, so this rice cooker should not be stewed. Use it for other purposes!

When steaming rice in daily life, if the rice is hard at the top and soft at the bottom, it is likely that the ratio of rice to water is not good, and you can put more water.

Put less water, you put more water to see, half rice and half water, then the rice will be all soft. I like half rice and half water when cooking, otherwise the rice is too dry, and I don't like it.

If it looks dry enough, you can add water first, hot or cold, but the hot and cold water will take a little longer to continue heating (boiling or steaming).

The steamed rice is a bit hard, and most of it is not fully cooked and is in a sandwich state. Unfamiliarity is a lack of energy, so it is better to warm it up for a while. If it looks dry enough, you can add water first, hot or cold, but the hot and cold water will take a little longer to continue heating (boiling or steaming).

Go for it and try it a few times! The hard rice cooked in life can be solved according to different situations:

If the rice is too hard to cook, use chopsticks to poke a few holes in different places on the surface of the rice, then add some boiling water according to the situation, cover the pot, and cook again. If there are cooked and uncooked, poke a hole in the uncooked place with chopsticks, pour an appropriate amount of boiling water in the place where there is a hole, add heat, and continue cooking. If the rice is raw, you can turn the rice on the bottom and add an appropriate amount of boiling water to cook.

The secret of steaming riceFirst of all, there is no need to rinse the rice with running water during the process of washing the rice. Pour the rice into the basin and rinse 1-2 times with hand stirring, then remove visible dust and rub gently with your hands. Because the rice is washed too many times, some of the nutrients in the rice are washed away.

When we wash the rice, the cloudy water is not the rice bran, but the powder that adheres to the rice grains during the polishing process, and the part that we wash off. Conversely, if the rice is not washed, the steamed rice may become sticky, causing the powder to stick to the rice.

When steaming rice, use waterIf conditions allow, it is best to choose purified water or mineral water, because steamed rice will taste better. If there are coarse grains such as purple rice, sorghum, and millet, water should be added appropriately, because these coarse grains are very "dry". Water used to steam riceIn fact, the amount of water used to steam rice has a lot to do with the firmness of the rice.

If there is too much water, the rice will stick together. If there is too little water, the rice is either raw or too hard. Generally speaking, as long as the right amount of water is added, the steamed rice will not be soft or hard, and the rice grains will become clear.

Usually the ratio of rice to water is 1:1, that is, the amount of water is equal to the amount of rice.

However, the water absorption of rice of different varieties and different origins is different, and it should be appropriately adjusted. Of course, everyone's taste is different, so the texture of rice is also different. When steaming the rice, add a little white vinegar and cooking oil to steam the rice, you can add a few drops of white vinegar, so that the steamed rice will be very transparent.

Add a few drops of cooking oil and the rice will look oilier and taste better.

The reason why the cooked rice is the top and soft on the bottom is because of the lack of moisture and the uneven heating of the rice cooker; You can choose to re-add water for boiling, and you need to use boiling water to cook when you need to boil.

I think it's because your rice cooker is heating unevenly, you can add water and re-cook, but be careful to cook it for a longer time.

This situation is caused by your fire being too big, and I don't think you can add water to re-boil, because it will paste the pot underground.

There can be many reasons why the rice cooker is hard underneath, including insufficient amount of water, insufficient cooking time, unequal bottom of the pot, etc. Let's talk about how to solve these situations.

1.Not enough water: If the bottom of the cooked rice is hard, then it is most likely the reason for not having enough water. In order to avoid this from happening, it is recommended to choose the right amount of water according to the amount of rice you need to cook when using the rice cooker.

2.Insufficient cooking time: If the bottom of the cooking rice is hard, then it is possible that there is not enough cooking time.

Because not enough time to cook the rice will cause the rice to not be fully cooked, and the rice at the bottom is the most susceptible. It is recommended to choose the right time when using the rice cooker according to the type of rice being cooked and the brand of the rice cooker.

3.Uneven bottom: If the bottom of the rice is hard, then it may also be caused by an uneven bottom of the rice cooker. It is recommended to carefully check whether the bottom of the pot is flat when using the rice cooker, and if it is not, it is recommended to replace it with a new one.

In summary, as long as you follow the correct usage method, you can avoid the occurrence of hard underneath the cooked rice. If this happens, you can adjust it according to the specific reason, and eventually let the rice get ready and hot to the bottom of the pot.

The rice cooker is usually due to the rice cooker's air leakage, which prolongs the cooking time, and you need to replace the sealing strip and stop the branches so that you can easily solve the blindness.

If this situation is caused by the pot, there are two reasons, 1. The bottom of the pot or the heating plate is deformed, so that the temperature sensitive magnet and the bottom of the pot are in poor contact, the rice can not absorb all the heat, before the rice is not cooked, the temperature of the magnet has exceeded the Curie point and converted to the state of insulation, the treatment method, replace the deformed heating plate, and properly shape the bottom of the pot.

2. The damage of the magnetic steel parts causes the temperature of the Curie point to decrease and switch to the thermal insulation state in advance, and the treatment method is. Replace the thermosensitive magnets.

Add boiling water and re-boil the gas.

Ingredients: 400g of rice

Excipients: Appropriate amount of soil disturbed beans, appropriate amount of chicken, appropriate amount of shiitake mushrooms, appropriate amount of carrots, appropriate amount of green beans, appropriate amount of onions.

Specific steps: 1. Wash the rice and put it in the rice cooker and let it dry for 30 minutes.

2. Wash the chicken and cut it into pieces, add cooking wine, salt, light soy sauce and dark soy sauce and marinate.

3. Soak the dried shiitake mushrooms in boiling water.

4. Cut the accessories into cubes for later use.

<>6. Put the rest of the auxiliary materials, add spinal salt, light soy sauce, dark soy sauce, add boiling water, and add a little vegetable material. Cover the pot and bring to a boil.

7. Pour the ingredients from the pot into the rice cooker, the amount of water is a little less than usual for cooking, and taste salty. Start the rice cooker work slowly no guess.

8. Stir the rice of the rice cooker and the noodles, it doesn't matter if the bottom of the pot sticks, and then cover the pot and keep it warm for 10 minutes, and the pot will be easily shoveled out.

If the rice cooked in the rice cooker is too hard, it may be due to the rice type, water quantity, or heating time. The solutions to this are:

1.Add water to the key: You can add an appropriate amount of water and cook again. Mix the hard rice in the rice cooker with an appropriate amount of water and re-cook it, adding or decreasing the time according to the actual situation.

2.Pour oil: You can add a small amount of oil to the rice and then boil or recook it to make the rice more fluffy and fragrant.

3.Water absorption: If adding water or oil affects the taste, you can use a damp cloth to cover the lid of the rice cooker, and then turn on the rice button, which can increase the humidity of the rice and make it softer.

4.Soak in water: Soak the hard rice in warm water for 10-15 minutes to allow the rice to absorb water and become soft.

In short, to solve the problem of hard rice made by rice cookers, you can use the above methods. However, the best way is to control the amount of water and time when cooking the rice, so that it can be fluffy and delicious.

Re-simmer Put the hard rice back into the rice cooker, add an appropriate amount of nuclear water, and simmer again. It's a very simple way to reduce waste and save time.

Add cold water Add an appropriate amount of cold water to the container, then put it in the rice cooker and simmer again for 10-15 minutes. This method is faster, but it should be noted that the amount of water added should be well controlled, otherwise it may cause a loss of flavor.

Cook in a pot Put the hard rice in the pot, add an appropriate amount of water, and cook over low heat for 20-30 minutes until the rice is tender. This method is easier to use later, but the time needs to be mastered, otherwise it may be boiled.

1.Increase the amount of water.

In the case that the rice is not cooked, we can first open the lid of the rice cooker, add some hot water, and then re-steam. In this way, the rice can fully absorb the water and become more smooth and soft.

2.Extend the steaming time.

Sometimes the rice cooker steaming rice is hard because it doesn't take long enough to steam it. In this case, we can steam it for a while longer so that the rice absorbs the moisture well.

3.Soak.

If the rice is still hard after steaming, we can soak it for a while to allow the rice to fully absorb the moisture and become softer and more glutinous. In general, it is best not to soak for more than 15 minutes.

4.Adjust the steaming rice mode.

Some rice cookers have multiple steaming modes, and we can try to adjust the rice steaming mode to the rice cooking mode, such as adjusting it to the cooking rice porridge mode. This allows the rice cooker to heat up more fully when steaming the rice, making the rice cook softer and glutinous.

If it's hard, you can consider adding some water to re-boil it, or you can make it into egg fried rice.

After the rice cooker is cooked, some places are hard and some places are so soft, what is going on?

The rice is not flat enough. Because the rice is not flat, the weaker parts of his rice are cooked and softer, and the thicker parts may be sandwiched and appear very hard anyway. And sometimes if the rice is glued to the pot and there is no end to the draft in the water, then the rice like Cha Hongda will be hard and hard, and you may accidentally drop the rice grains when you eat, and you will feel that some are hard, some are hard and some are soft. ”