How to make mini ravioli delicious, what ingredients do you need?

The preparation of mini ravioli is not difficult.

Chop the pork, add a certain amount of green onion and white pepper, add the egg whites and stir well.

Then wrap it in the dough.

After boiling water, the family smokes and chopps green onions to taste.

The delicious little ravioli is ready.

Mini wontons are generally filled with pork, egg whites, and a combination of various condiments.

The condiments are selected according to personal taste, and it is recommended to put in some light soy sauce, white pepper, green onions, thirteen spices, etc.

Then wrap it in wonton wrappers.

After the water is boiled, put it in a pot and boil.

Ingredients: 2 eggs, pork, some broccoli, a little carrot, baby soy sauce, wonton wrapper.

Chop pork, carrots and broccoli, beat in the eggs and stir;

Add soy sauce and salt to taste;

Heat the pan and stir-fry the fillings;

Wonton crust cut cross, divided into quarters;

Add the filling, just pinch it;

Boiled and steamed are delicious.

If you want to make mini ravioli.

Mix the dough and set aside.

The wonton filling is mainly filled with beef or three fresh fillings.

And in the process of stuffing, buy special old king's head dumpling filling.

This tastes better with the stuffing that comes out.

Then reconcile the good noodles.

Rush into wonton wrappers.

Then one by one, the stuffing is wrapped in it.

So that the delicious mini ravioli is ready.

Hurry up and make a bowl of wontons by yourself, which is very rewarding.

Materials. Walnut oil.

Wonton wrappers A dollar wonton wrapper.

Pork pork liver powder.

Preparation of mini ravioli.

Divide the wonton wrappers you bought into four, which is suitable for little babies and practical!

Add a grain of minced meat the size of a grain of meat to the middle of the wonton wrapper! Because the child was still young and there was no seasoning in the meat, I added pork liver powder and a few drops of walnut oil!

Pinch the middle of the four sides and you're done.

One dollar makes three cans, which can be placed in the supplementary food box, and can be frozen if you can't finish it at one time.

An essential ingredient for making ravioli. Fresh meat wonton [ingredients] pork, green onions, eggs, ginger, pepper, pepper, salt, light soy sauce, dark soy sauce, sugar, sesame oil [specific method] 1, put a few ginger slices and a small flower pepper in a small bowl, then pour in a small half bowl of boiling water, soak for about 20 minutes, soak the taste of pepper and ginger. 2. Wash the pork and cut it into small pieces, it is best to use the pork front leg here, which is both fat and lean, and the meat is more tender.

Place the sliced pork in a food processor and grind it into minced meat. The minced meat should not be too fine, a little grainy will be more fragrant. 3. Put the minced meat into a bowl, pour in a small amount of soaked pepper water many times, and stir with chopsticks in one direction to make all the pepper water melt into the minced meat.

This step is very important, the minced meat is stirred in place, and the wonton filling will be more elastic and delicious. 4. Next, add an egg white, an appropriate amount of salt, half a spoon of dark soy sauce, 1 tablespoon of light soy sauce, a little pepper, and a little sugar to taste. Using chopsticks in one direction, stir well again.

5. Wash the green onions, cut them into small pieces, and put them in a food processor to crush. There is no fixed ratio for the amount of green onions, so you can add them according to your preference. 6. Pour the chopped green onions into the minced meat, then pour in the hot oil to stimulate the aroma of the green onions.

7. Pour in an appropriate amount of sesame oil, and finally use chopsticks to stir the green onions into the minced meat in one direction, so that the wonton filling is ready. If you pick it with chopsticks, you can feel that the meat filling is particularly viscous, it can be huddled, and the aroma is tangy. 8. Wrap the wontons the way you like.

If you don't eat it right away, you can store it in the refrigerator or freezer. 9. Add water to a pot and bring to a boil, add the wontons and cook over high heat until the wontons float, then pour in cold water and bring to a boil again. Next, add the seaweed and cook it together, and then turn off the heat when the seaweed is cooked over medium-low heat.

10. Add light soy sauce, balsamic vinegar, sesame oil and coriander to the bowl in advance. Scoop in the hot soup and boil, serve in the wontons and serve. The wontons are really delicious, the soup is delicious, the mouth is full of juice when you take a bite, the taste is Q bomb, and you will never get tired of eating it.

Mini wontons are very easy to make, that is, prepare meat filling, light soy sauce white pepper, sesame oil, monosodium glutamate, chicken essence, cooking oil, stir well, stand, and then prepare a small ravioli, after wrapping the skin, boil in the pot for three minutes, and then prepare the seaweed shrimp skin in the bowl and put a little salt, and then pour the small wontons into the bowl with soup and water, it is very delicious, there are delicious mini wontons, and the children like it very much.

If you want to make mini wontons, you need to prepare meat filling, green onions, light soy sauce, white pepper, sesame oil, cooking oil, and thirteen spices, put these ingredients together and stir well, and then wrap them in small wonton skins, they cook them in the pot, and take them out after three minutes, this is a very delicious mini wonton. The child loves to eat and can eat a big bowl every time.

To make mini wontons, we need to prepare an appropriate amount of pork filling, an appropriate amount of wonton wrappers, and an appropriate amount of chopped green onions. Appropriate amount of baby soy sauce, appropriate amount of avocado oil, appropriate amount of seaweed powder, appropriate amount of special salt for babies. Baby-specific salt can be left unput, and you can choose according to the baby's month size.

To make a delicious mini wonton stew, you need pork, shrimp, shallots, dumpling powder, and other ingredients. Whip the pork and shrimp into a filling, then add the chopped green onions, add an appropriate amount of cooking wine, soy sauce and oyster sauce and stir well. Then mix the dumpling flour into a dough, divide it into small balls and roll it into a skin, wrap the filling with a wonton stew to make a small wonton stew, add chicken juice after cooking, and sprinkle with chopped green onions.

Little Chaos is a very popular traditional Chinese delicacy that is usually made with toppings such as pork and vegetables. It takes some skill to make a little chaos, but as long as you master the right methods and steps, you can easily make a delicious bowl of small chaos.

Here are the steps to make a delicious bowl of Little Chaos:

Prepare the ingredients: pork, leeks, tofu, eggs, ginger, garlic, soy sauce, salt, pepper, etc.

To make the filling: Cut the pork into small pieces and beat it with the back of a knife or meat hammer until it becomes fluffy. Then cut the leeks, tofu, eggs, ginger, garlic, etc. into small pieces and add them to the pork. Finally, add an appropriate amount of soy sauce, salt, pepper and other seasonings, stir well, and make a filling.

To make the skins: Add an appropriate amount of water to the flour, knead the dough, and roll out the dough into a thin crust. Take a small piece of filling, wrap it in the rolled skin, and knead it with your fingers to form a small chaotic shape.

Boil the Little Chaos: Put the Little Chaos in a pot, add enough water and a pinch of salt, and cook until the Little Chaos floats and the inside is cooked through.

Serve and enjoy: Take out the boiled little chaos, put them in a bowl, add an appropriate amount of soy sauce, vinegar, minced garlic and other seasonings, and you can enjoy the delicious little chaos.

Precautions: When making skins, be sure to roll them into thin skins, otherwise the taste will be affected.

When making the filling, pay attention to beating the pork until it is fluffy, so as to ensure that the filling tastes better.

When cooking small chaos, pay attention to the heat and time, overcooking will affect the taste, and if you can't cook thoroughly, it will affect your health.

In conclusion, it takes some skill and experience to make a delicious bowl of Little Chaos, but as long as you master the right methods and steps, you can easily make delicious Little Chaos. At the same time, it is also necessary to pay attention to hygiene and food safety, and ensure the health and safety of food.

Hello. Prepare a small wonton skin for one yuan, about three taels of pork stuffing, a small handful of shrimp skin, a small piece of seaweed, and some green onions.

Season the pork, add salt, white pepper, cooking wine and stir well, chopped green onion and ginger, pour oil and stir-fry until fragrant.

Start wrapping the wontons in your own way, wrap them and set aside.

Boil a pot of water, pour in small wontons, add cold water after boiling, add cold water two or three times in total, and the wontons will all float up and be cooked. Tan Yuan.

Another pot of water is boiled, add edible salt, monosodium glutamate, shrimp skin, seaweed to warm, put the cooked small wontons into a bowl, sprinkle the green onions, add a spoonful of lard, and you will eat the most unforgettable, delicious small wontons.

1.The choice of fillings is very important: you can combine different vegetables, meats, or add seafood ingredients such as shrimp and crab meat to create a colorful filling that makes the taste more delicious.

2.Processing of filling: Stir the filling delicately and evenly, add an appropriate amount of salt, soy sauce, minced green onion and ginger, cooking wine and other condiments to improve the taste of the filling.

3.The production of the stuffing: you can choose to make the stuffing skin manually or by machine, and the proportion of thin skin and large filling should be controlled when making, and the filling skin should not be too thick, otherwise the sense of the mouth source segment will be poor.

4.Tips for wrapping wontons: When wrapping wontons, you should master the amount of filling and the firmness of the wrapping, and the filling should not be too much, and the taste of the wontons will be better after wrapping tightly.

5.How to cook wontons: When boiling wontons, boil water over high heat, and then put the wontons in a pot to cook, master the time, and avoid overripening and causing the taste to deteriorate.

6.Combination of ingredients: You can choose to cook wontons according to your personal taste, add chopped green onions, coriander, chili oil, vinegar and other ingredients to improve the taste and nutritional value of wontons.

In short, making wontons requires mastering the selection of ingredients, the handling of fillings, the making of the filling, the skills of wrapping wontons, the method of cooking wontons, and the matching of ingredients in order to make the best wontons.

Two, two, pork belly filling, ten green onions, ginger, ten salt (slightly more), ten monosodium glutamate, ten oil, dough with a dough fight to make a large piece of pu, cut into small triangular pieces, wrap Qi such as stuffing, shoot into a round treasure shape, boil the wonton in boiling water in the pot for about seven minutes, basically bring it into a high row, start cooking, and put it in a bowl (kelp, ten shrimp skin, ten soy sauce, ten sesame oil, ten chicken essence, ten salt, ten coriander).

Usually, the children at home love to eat small wontons, so I usually make some small wontons, put them in the refrigerator and wait for the children to eat when they want to eat, which is very simple and convenient. A big bowl of fresh meat wonton filling, wrap the wontons, and freeze them in the refrigerator! Get up in the morning and boil the water directly into the pot, adjust the soup and you can eat, especially close the stool!

Let's share the simple recipe of small wontons, which is easy to learn.

Ingredients required

400 grams of all-purpose flour, 2 grams of salt, 2 egg whites (57 grams), about 135 grams of room temperature water, minced meat, salt, pepper, light soy sauce, oyster sauce, cooking wine, sugar, green onion and ginger water, dark soy sauce, sesame oil, corn starch, green onion, minced coriander, chicken essence, monosodium glutamate, lard, extremely fresh, boiled bone broth.

Steps:

Step 1: Pour 400 grams of flour on the cutting board, and then use the back of your hand to make a nest in the middle; Then add 2 grams of edible salt and 57 grams of egg white, add a small amount of water many times after a little stirring, stir while adding, grab the flour into a flocculent shape and then knead it into a dough to get a hard dough; Then press the dough and fold it in half, knead it again and wrap it in a plastic bag to relax for a while.

Step 2: Take out the loose dough and knead it well in a few clicks; Then wrap it in plastic wrap again and continue to relax.

Step 3: Put the prepared minced meat into a large bowl, add an appropriate amount of salt and pepper to remove the smell, and stir well with chopsticks; Then add an appropriate amount of light soy sauce, oyster sauce, cooking wine, sugar and stir well; After the chaos, add the prepared green onion and ginger water 3 times (each time you have to stir until the minced meat has completely absorbed the water, then add the next water), stir well, and then pour in a little dark soy sauce to color; Finally, pour in a little sesame oil and mix well.

Step 4: Sprinkle an appropriate amount of cornstarch (also corn starch or wheat starch) on the cutting board, then take out the loose dough, press it with a rolling pin, and roll it out into a rectangle; Then use a rolling pin to roll up the dough, push, roll, and roll it out again; When everything is done, gently pull out the rolling pin.

Step 5: Fold the dough, press it slightly with a rolling pin, then separate the dough again, roll it out while parting, remember to sprinkle dry powder to prevent sticking! Roll the dough to the right thickness.

Step 6: Cut off the uneven edges of the skin, then gently pull out the rolling pin and cut off both ends of the skin. Then cut the dough into the width of the wonton wrapper, and after cutting, open the small curls and cut the wonton wrapper into squares.

Step 7: Use chopsticks to pick up an appropriate amount of meat filling and put it on the skin, knead it smoothly, and the small wontons will be wrapped.

Step 8: Put the green onion and chopped coriander, salt, pepper, chicken essence monosodium glutamate, lard, and extremely fresh flavor in a bowl, and boil it with the boiled bone broth and put in the boiled small wontons.

In this way, a bowl of fragrant, colorful, and fragrant small wontons is ready. The wonton skin is as thin as paper, translucent and smooth, the skin is not broken and the filling is not exposed, and the bite is full of meat filling, and the whole body is suitable after eating a bowl.

Step 1: Prepare 2 catties of pork (you can also use 1 catty, the amount is determined by yourself), wash it, put it in a meat grinder, stir it into a meat puree and put it in a bowl.

Step 1: Prepare a bowl of ginger and garlic water, the ingredients are green onions, ginger, garlic, and Sichuan peppercorns, (among them, Sichuan peppercorns can be selected according to Lu Xu's personal taste) and then add boiling water to boil, put aside for later use.

Step 1: Put salt, light soy sauce, cooking wine, oil consumption, pepper, chicken essence, an egg, starch, less ginger and garlic water, stir in one direction, and then add the ginger and garlic water again (ginger and garlic water must be added in a small amount many times, and must not be added more at one time), continue to stir in one direction until the meat is relatively strong, and not dry or thin.

Step 1: Prepare the wonton wrappers and start making wontons, there are various ways to make wontons, just choose what you are used to, the easiest method I use is to put the meat in it and pinch it

Step 2: Make the wonton soup base: salt, pepper, chicken essence, light soy sauce, sesame oil, seaweed, shrimp skin, diced mustard and chopped green onion in a bowl for later use.

Step 1: Prepare a pot of water, boil the water into the wontons, add cold water twice halfway, turn off the heat after finally boiling, first put some wonton water into the soup base bowl, and then talk about the wontons to be served, a bowl of fragrant fresh meat and small wontons will be made in a few days with Kuanming!!