How to make lettuce delicious, how to make lettuce delicious

Prepare lettuce and lean meat, fry the sauce first, fry the meat foam to adjust the flavor and beat it out, put some vegetable oil in the boiling water, blanch the lettuce and put it on the plate, and pour the sauce on the delicious taste.

Wash the lettuce and set aside, put water in the pot, add salt and cooking oil, boil the lettuce over high heat, blanch and drain. Heat the oil, add a tablespoon of minced garlic and mix well.

Blanch the lettuce, remove the oil, minced garlic, golden light soy sauce, and pour it over the lettuce.

It's super delicious to add a little fuel consumption when you make it.

Douyin bloggers understand because pork is too expensive, a green table all day long, and oyster sauce lettuce.

The best lettuce I've ever eaten.

1. Remove the yellow leaves of the lettuce, break them one by one, clean and drain. Chop the garlic into minced garlic. Add a pinch of salt, a spoonful of oyster sauce, a spoonful of light soy sauce, a pinch of sugar, a spoonful of starch to a bowl, add an appropriate amount of water and mix well.

2Boil the water in a pot, add a little salt and two drops of oil after the water boils, and blanch the lettuce for about one minute.

3. Remove the lettuce and put it on a plate.

4Put an appropriate amount of oil in a pot, heat and stir-fry the minced garlic until fragrant.

5. Pour in the previously prepared sauce, turn on low heat, stir in a circle with a spatula, and turn off the heat when it is thick and thick. Pour the sauce evenly over the lettuce.

Ingredients: 200 grams of lettuce, 2 garlics; Seasoning: 2 tbsp oyster sauce, 2 tbsp water;

1. After washing the lettuce, soak it in water for a while, and chop the garlic;

3Turn on medium heat, put on the steamer, after boiling, put the lettuce into the steamer, cover the pot and simmer for 3 minutes;

4. Drain the water after taking it out and put it on a plate;

5. Pour the bottom oil into the wok, add the minced garlic and stir-fry until fragrant;

6Add oyster sauce and water, mix well and pour it on the lettuce; 7. Complete the plating.

500 grams of fresh and tender lettuce, 1 tablespoon of oyster sauce, 1 tablespoon of Shao wine, appropriate amount of salt and monosodium glutamate.

1Wash the lettuce, tear it into large pieces and set aside.

2. Heat oil in a pot, fry the lettuce slightly, add salt and monosodium glutamate, stir well, and put it on a plate.

3. Put oil in a pot and heat it, add oyster sauce and Shao wine in turn and fry it slightly until it is cooked, bring out the fragrance, pour the juice on the lettuce, and mix well.

300 grams of lettuce, oyster sauce, minced garlic, carrots, chopped green onions. Seasoning: Salt to taste.

1 garlic clove chopped into minced garlic, lettuce tear into slices.

2Bring a pot of water to a boil and blanch the lettuce for 10 seconds.

3. Put the blanched lettuce directly on the plate and stack it.

4Put a small amount of oil in a pot and stir-fry the minced garlic over low heat.

5. Add a small bowl of water, 6. After the water is boiled, pour in 3-4 tablespoons of oyster sauce.

7Mix the water and oyster sauce well and bring to a boil again.

8. Pour one tablespoon of starch with 3-4 tablespoons of cold water and watery starch into the pot.

9After boiling over low heat, keep stirring with a shovel to thicken the oyster sauce sauce.

10Pour the boiled oyster sauce over the blanched lettuce.

1 pound of lettuce, 2 tablespoons of oyster sauce; 3 cloves of garlic; 1 tablespoon of raw oil.

Method 1: After washing the lettuce, soak it in salt water for half an hour (remove pesticides);

2. Chop the garlic into minced garlic;

3. Boil water, put in the lettuce and blanch it until it turns green, scoop it up, and drain the water;

4. Heat the oil in a pan, add the minced garlic and stir-fry until fragrant, add the oyster sauce and stir-fry a few times;

5. Put the lettuce on a plate and pour the fragrant garlic oyster sauce over the vegetable noodles;

6. When eating, mix well with chopsticks.

2 eggs, 1 piece of butter, 1 bowl of overnight leftovers, appropriate amount of lettuce leaves, appropriate amount of salt, appropriate amount of olive oil.

Method 1Shred the lettuce leaves.

2.Remove from the pan, add the olive oil, butter, and eggs into the pan, pour in the rice and stir-fry over medium heat.

3.Finally, add shredded lettuce and salt, and fry until the shredded lettuce is broken.

Garlic lettuce.

Prepare the ingredients as follows: 2 lettuce, 3 garlic, 10 ml of oil, 1 tablespoon of oyster sauce, 5 grams of sugar, 5 ml of balsamic vinegar, 5 ml of light soy sauce, and an appropriate amount of water starch.

The specific method is as follows: add water to the soup pot and boil, drop a few drops of oil, add a little salt, put in the lettuce torn into small pieces, put in the lettuce and boil it again, don't cook it for too long, otherwise it will be too mushy and lose its crisp and tender taste. Remove the blanched lettuce and put it on a plate for later use, add a little oil to the wok and stir-fry the minced garlic until fragrant.

Then come to mix a sauce, put all the seasonings into a bowl, add an appropriate amount of water and stir well, pour the seasoned sauce into the pot, boil again until it is slightly viscous, the juice should not be too thick, it should be easy to flow and hang on the lettuce leaves at the same time, pour the boiled sauce on the lettuce on the plate. Isn't it simple, once you eat it, you will fall in love with it completely.

Choke lettuce. Prepare the ingredients as follows: 2 lettuce, 2 tablespoons of peanut oil, 5 grams of salt, 1 tablespoon of soy sauce, 3 grams of monosodium glutamate, 1 garlic, 4 dried chilies, 1 teaspoon of light soy sauce, 1 teaspoon of sugar.

The specific method is as follows: cut the garlic into small pieces, press the garlic into minced garlic with garlic tongs, in addition to vegetable oil, mix all the seasonings with the garlic paste into the sauce, cut the red pepper into sections, heat the oil in the pot, put in the red pepper and fry until fragrant, pour the chili oil into the sauce bowl, wash the lettuce and tear it into small pieces, pour in the sauce and mix well!

Blanched lettuce. Prepare the ingredients as follows: 2 lettuce, 3 tablespoons of steamed fish soy sauce, appropriate amount of green onion and chili, appropriate amount of cooking oil.

The specific method is as follows: first clean the lettuce, then add a lot of water to boil, pour in 1 teaspoon of cooking oil after the water boils, and then put the lettuce into the pot soup spoon cooked, the lettuce is green and immediately take it out and put it on the plate, then pour in the steamed fish soy sauce, and finally cut some green onion and pepper shreds on it, and pour some hot oil to burst out the fragrance of green onion and chili shreds!

Sauté lettuce. Prepare the ingredients as follows: 500 grams of lettuce, appropriate amount of salad oil, 3 grams of salt.

The specific method is as follows: after washing the lettuce, tear it apart with your hands, heat the oil in the pot, add lettuce and salt and fry until soft!

Oyster sauce lettuce. Prepare the ingredients as follows: 400 grams of lettuce, 3 grams of salt, 15 grams of oyster sauce, 1 2 red peppers, 10 grams of water starch, 3 grams of white vinegar, 6 grams of light soy sauce, 10 grams of vegetable oil, 3 cloves of garlic, 3 grams of sesame oil.

The specific method is as follows: clean the lettuce, tear it into large pieces, cut the red bell pepper into shreds, chop the garlic into minced pieces, put an appropriate amount of water in the pot, add a little salt, boil, grab the red bell pepper with salt, add an appropriate amount of oyster sauce, sesame oil, white vinegar, light soy sauce, cold boiled water, mix into a sauce, put the lettuce into a pot of boiling water and boil it again and immediately remove it, put the lettuce and red pepper on the plate, put vegetable oil in the pot, stir-fry the minced garlic, add water starch, mix evenly, and pour the juice into it!

The recipe for delicious lettuce is as follows:Tools and materials: pots, plates, knives, cutting boards, pots, shovels, spoons, water, lettuce, cooking oil, garlic, salt, sugar, oyster sauce.

1. Wash the lettuce.

2. Finely chop the garlic.

3. Pour oil into a hot pan and heat it, and stir-fry the garlic until fragrant.

4. Stir-fry the lettuce until soft.

5. Add a little salt, a little sugar, and a spoonful of oyster sauce.

6. Stir-fry evenly.

7. Serve on a plate. <>

Lettuce is delicious to make as follows:Ingredients: 500g lettuce, 1 garlic, appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of light soy sauce, a little sugar, appropriate amount of starch.

Step 1: Remove the yellow leaves of the lettuce, break them one by one, wash them and drain them. Chop the garlic into minced garlic. Add a pinch of salt, a spoonful of oyster sauce, a spoonful of light soy sauce, a pinch of sugar, a spoonful of starch to a bowl, add an appropriate amount of water and mix well.

Step 2: Boil water in a pot, add a little salt and two drops of oil after the water boils, and blanch the lettuce for about one minute.

Step 3: Remove the lettuce and place it on a closed plate.

Step 4: Put an appropriate amount of oil in the pot, heat the sedan chair and stir-fry the minced garlic until fragrant.

Step 5: Pour in the previously prepared sauce, turn on low heat, stir in a circle with a spatula, and turn off the heat when it is thick and thick. Pour the sauce evenly over the lettuce.

Lettuce is delicious and can be made into oil-consuming lettuce, the key to oil-consuming lettuce is to blanch the lettuce first, then prepare the juice, and finally pour the juice on the lettuce, the specific method is as follows:

Ingredients: 1 lettuce.

Excipients: 1 teaspoon cooking oil, 1 tablespoon oyster sauce, 1 garlic clove, 1 dried chili, 1 teaspoon fine sugar, 1 4 teaspoons chicken essence.

1. Break the lettuce.

2. Wash and chop the garlic and dried chilies.

3. Add the oyster sauce to the sugar, chicken essence and water, mix thoroughly.

4. Add water to the pot and bring to a boil.

5. Blanch the lettuce in a pot.

6. After blanching until cooked, pick up and put on a plate.

7. Restart the oil pan and heat the oil.

8. Add garlic and chili flakes and stir-fry until fragrant.

9. Pour in the prepared oyster sauce.

10. Finally, pour the oyster sauce sauce over the lettuce and serve.

11. Done.

Notes:Blanch the lettuce quickly, don't blanch it for too long, too long will make the lettuce discolored and old, and it won't taste good.