How is Sanbagu not poisonous? How to make wild Sanbagu delicious

Umbrella mushroom, also known as: chicken fir mushroom, chicken longitudinal mushroom, chicken palm, chicken palm mushroom, three eight mushrooms, three major mushrooms and fir bar mushroom, chicken silk mushroom, bean chicken mushroom, termite mushroom, termite umbrella, yellow chicken fir, summer solstice mushroom, summer solstice mushroom, Santang mushroom. One of the four famous mushrooms, it is a treasure among edible wild mushrooms.

The umbrella mushroom meat is thick and fat, the quality is fine and white, and the taste is sweet and crispy. It contains amino acids, proteins, fats necessary for the human body, as well as various vitamins and calcium, phosphorus, riboflavic acid and other substances. There are many ways to eat umbrella mushrooms, which can be used as a single ingredient for vegetables, fish and various mountain and sea delicacies, whether fried, fried, pickled, fried, mixed, stewed, roasted, stewed, steamed or made into soup, its taste is very fresh, and it is the crown of mushrooms.

Umbrella mushrooms are only produced in southwestern and southeastern provinces and some areas of Taiwan. Guizhou produces the most, Sichuan Panxi area is more wild from June to August, and occasionally appears at the junction of Yunnan and Guizhou.

38 Gu is not poisonous, it may be that she is very kind and can't bear to hurt others.

First of all, you can judge by color, the color is more bright, most of them are toxic, of course I am talking about the majority, some mavericks I did not count in one of the once, you can judge by taste, the taste is more special, and more smelly, most of the toxic, of course, there are also benefits of the toxic type, if it is solved, please give a and like, thank you.

It's good to be together? At home! It's so delicious!

Sanba, we didn't read it, it shouldn't have been much in the first place, so we didn't read it.

Mainly from the color and taste, to distinguish from above, if the color and taste of Sanbashi mushrooms are normal, this is a medicine that can be eaten.

Can you eat three eight mushrooms? The first thing to look at is its color. Sanbashi mushroom can be eaten in color. It's very dark. If the color of the mushroom is bright. That's toxic.

This is edible, because this taste is like a mushroom, it belongs to the mushroom class is particularly delicious, and there are shiitake mushrooms in it, and polysaccharides are particularly good for the body.

Sanba mushrooms can't eat this, you can see it just by looking at it.

Stuffed shiitake mushrooms 1: Add a little salt, cornstarch and water to the minced meat, mix well and gelatin 2: Remove the stems of washed shiitake mushrooms.

3: Mix the shiitake mushroom stalk and mustard into the minced meat, add salt again to your taste, mix well 4: Fill the shiitake mushrooms with a pinch of minced meat and press it slightly hard to avoid dispersion when cooking5:

Heat the oil in a pot, put the mushroom meat side down, fry in the pan over medium heat for 2 minutes, the meat is browned6: Put the minced garlic and coriander stalks into the pot and stir-fry until fragrant.

7) Add water, oyster sauce, chicken sauce and simmer the fried shiitake mushroom meat over medium heat for 20 minutes.

Ingredients: eggs, shiitake mushrooms, red bell peppers, green onions.

Method: 1. Chop the shiitake mushrooms, red bell peppers, and green onions.

2. Beat the eggs.

6. After the mushrooms become soft, add salt to taste.

7. Finally, add eggs and stir-fry well.

It is possible to artificially grow the mushroom (i.e., the mushroom).

Cultivation technology: 1) Liquid medium formula suitable for medium formulation:

Formula 1: Protein knee 2%, sucrose 2%, magnesium sulfate 1 5%, potassium dihydrogen phosphate, vitamin B 11 mg 100 ml, pH to 6.

Recipe 2: Yeast paste, sucrose 3%, magnesium sulfate, potassium dibasic phosphate 1%, sodium nitrate, potassium chloride, pH to 6.

The above two formulas were developed by Chengyu et al., Department of Biology, West China Medical University, 19880

Yeast paste 01%, sucrose 3%, potassium dihydrogen phosphate 0-1%, magnesium sulfate, sodium nitrate, potassium chloride H6 or so.

2) Deep culture process inclined mother seed first-class shake flask seeds (250 ml triangular flask, 50 ml liquid, 25 -28 , 120 rpm, 2-3 days) Second-level shake flask seeds (500 ml triangular flask, inoculation amount 5%.), 10%) fermentation flasks (26, 110 rpm, 36 hours) mycelium yield up to 10 g of wet weight.

3) After separating, concentrating, drying, fermenting, and cultivating the mycelium in the tank, the mycelium is separated by a plate and frame filter press or centrifuge, and then put into a vacuum concentrator to reduce pressure, concentrate at a temperature of 60 -80, and then dry the mycelium under 80 conditions.

4) Dry product composition testing will be dried mycelium for chemical composition analysis, the general content is: protein, fat 85%, carbohydrates, ash powder, calcium mg 100 g, phosphorus mg 100 g.

Growth and development conditions:

1) Nutrition, the main source of nutrients for the growth and development of wild chicken fir fungus is obtained from the ant nest and the fungus nursery and the surrounding environment.

2) Temperature, in the termite nest where the chicken longitudinal fungus grows, the temperature is stable at 22 Shi 3 0C, the lowest is 15, the highest is not more than 28, and it is almost constant temperature.

3) Humidity, stable environmental conditions in the nest, suitable for the growth of chicken longitudinal mycelium, but not conducive to the formation of fruiting bodies.

4) pH The pH of the ant nest nursery is relatively stable and constant, and chemical analysis shows that the Wang Anyuan prisoner that causes ant A pH 1 is ten organic acids, such as volatile formic acid, non-volatile aconitic acid, transbutanedioic acid, succinic acid, etc.

5) Air The concentration of carbon dioxide in the ant nest is generally 3%-5%, which is more than 100 times higher than the normal content of air. Pay attention to ventilation when cultivating artificially.

6) Light Spore germination, hyphal growth, primordium differentiation, and fruiting body growth and development do not necessarily require light. When the fruiting body opens the umbrella, it needs a certain amount of scattered light to make it differentiate and develop well.

1.The old hen is disposed of and rinsed. Wash the mushrooms, cut them into pieces and set aside, the shiitake mushrooms I bought were very small, so I put them in whole; Wash the red dates and wolfberries and soak them in warm water for a while.

2.Fill the pot with a sufficient amount of water, put the whole chicken under cold water, boil over high heat, remove the foam, and add ginger slices, soaked red dates, wolfberries and three eight mushrooms.

3.After the fire boils, turn to low heat and simmer, I should have 2-3 hours of stewing, add salt to taste, and you can get out of the pot.

Cooking skills. 1. The soup stewed by the old hen is very oily, you can put the boiled chicken soup into a small bowl and let it cool, skim it after the oil solidifies, and then heat it to eat.

2. The chicken breast can be torn off and mixed with cold vegetables.

The mushrooms under the tree may be poisonous mushrooms, and eating them will cause sudden death from poisoning.

Therefore, if you don't know yourself, and your elders don't know you, don't eat it to avoid sudden death from poisoning.

Every year, there are cases of sudden death from poisoning and rescue!

It is best not to eat any mushroom vegetables under the eucalyptus tree, because it has the ability to decompose something that is unacceptable to the human body, so do not eat it.

Hello, friend.

Personally, I think that the mushroom grows under the eucalyptus tree. In the case that I don't understand whether it is edible or not.

It is not recommended to eat it to avoid food poisoning. Bring unnecessary harm to your stomach and body. Thank you.