How to make an egg tart urgency 5, how to make an egg tart urgency

Let's learn how to make egg tarts with the mother of the eldest son!

Super simple egg tarts, only three eggs, a bottle of wangzai, you can make a child.

How to make egg tarts? Prepare 200 grams of warm milk, add two eggs, 30 grams of sugar, stir well, strain twice, pour into the tart crust and put it in the oven.

How do you make egg tarts delicious? Start by preparing warm milk, then beat in two eggs, sift them twice, pour them into the egg tart crust, put them in the oven, and you're good to go.

The recipe for egg tarts is as follows:

Ingredients: 10 egg tart skins 11 pieces, 150 ml of milk, 15 grams of sugar, 3 egg yolks, 2 canned yellow peaches, a small amount of flour.

1. Prepare eggs, tart skin, milk, canned yellow peaches. This is shown in the figure below.

2. I use a grinder to beat the sugar into powder, which is better to dissolve. Remove the tart crust and thaw naturally for 10 minutes. This is shown in the figure below.

3. Add milk to the egg yolk, mix the sugar evenly, and sieve some flour with a sieve, which must be a small amount, so as to avoid the egg liquid being too thin. This is shown in the figure below.

4. Divide the yellow peach into small pieces. This is shown in the figure below.

5. Place the yellow peaches at the bottom of the tart skin. If you don't add the amount of just 10 egg tarts with yellow peaches, you can put 11 egg tart skins with yellow peaches. This is shown in the figure below.

6. Add 8 minutes of egg mixture. If it's too slow, it will overflow as shown in the image below.

7. Preheat the oven at 220 degrees for 10 minutes, put it in the middle layer and bake for about 25 minutes. This is shown in the figure below.

8. The milky fragrance is overflowing, and it is about to come out as shown in the figure below.

9. A simple and nutritious breakfast is done as shown in the figure below.

Step 1: Make egg tart crust: take a basin and pour an appropriate amount of flour, beat a few eggs, do not egg whites, just egg yolks, add an appropriate amount of water, milk, sugar, knead with flour, knead into a dough, knead evenly, softly.

Then cut it into small pieces, knead it round and then squeeze it into a piece of round dough, and put it into the tart model (generally the baked egg tart has a special model, we use a small bowl here for simplicity, although the shape of the tart made by the bowl model is a little worse, it is more convenient, suitable for home use, and the taste remains the same) After putting it in the bowl, then squeeze the dough evenly and stick it on the bowl.

Step 2: Make the egg filling: Beat a few eggs, add milk, sugar, and stir well. Pour into the tart crust in the bowl, be careful not to pour too much, just fill it for seven minutes, because the egg filling will swell when heated.

Step 3: Put it in the oven, 180 degrees, 20 minutes, and it's done.

How's that, it's easy, let's try it.

How to make it: The tart skin is a ready-made butter skin that you bought.

How to make egg tart liquid:

180ml pure milk, 6 egg yolks, 100ml whipping cream, 2 tablespoons of sugar (small spoons for meals), 3 tablespoons of condensed milk (with or without addition).

Heat the milk, pour in the sugar, stir well, beat the egg yolk, stir well, wait for the milk temperature to cool down, not hot, you can pour in the whipping cream, egg yolk, condensed milk, stir well, and set aside