What exactly is earth honey?

Soil honey, many people misunderstand, thinking that soil honey is the honey raised by farmers. Not really.

The full name of soil honey is Chinese soil honey.

Or Chinese native honey.

Soil honey is actually medium honey.

The cheap ordinary honey on the market is called Italian honey.

Italian honey, as the name suggests, is the meaning of Italian honey, because Italian honey is the honey collected by Italian bees.

Therefore, Italian honey belongs to Western honey and is imported honey, which is completely different from Chinese honey.

Therefore, Italian honey is not earth honey.

However, now on the land of China, the vast majority of farmers are cultivating Italian honey, so either the honey cultivated by farmers is soil honey, and more than 90% of it is Italian honey and Western honey.

In addition, due to the Chinese honey bee.

It can collect the essence of a hundred flowers, while the bees of Italy and Manuka can only collect a single nectar, so earth honey specifically refers to the nectar of a hundred flowers.

Manuka honey, of course.

It's the reason for hype, the import gimmick.

That's it, Italian honey is actually imported honey, Manuka and Italian honey are both Western honey, 25 yuan -60 yuan a pound of value, is hyped into more than 1,000 yuan a pound, jaw-dropping, and our honey peers can only stand next to laugh and bend over, because Manuka is an IQ harvester.

Here, the herdsman hopes that everyone will not be fooled again, because some businessmen or beekeepers are unscrupulous, regardless of the facts, as long as they make money, and they put gold on themselves everywhere.

Even if it is soil honey, it has different qualities, according to the richness of the honey source, and the frequency of cutting soil honey is different, ** is naturally different.

Everyone remembers, earth honey, first of all, medium honey, Chinese honey bee is black, smaller than the Italian honey bee, but very spiritual, Italian honey bee is more yellowish, you can recognize it at a glance.

Finally, it is best not to live frame soil honey, because live frame can be shaken at will, four times a year or eight times are possible, although such soil honey is cheap, but the nutritional value is greatly reduced.

In fact, many people don't know what soil honey is, and think that soil honey is honey raised by farmers. In fact, this is not the case, the full name of soil honey is called Chinese soil honey, or Chinese native honey. Why is there the word "China"?

The reason is related to the bee species that produces honey, it is produced from the Chinese honey bee, the Chinese honey bee is black, smaller than the Italian honey bee, but it is very spiritual, the Italian honey bee is more yellowish, you can recognize it at a glance.

In fact, the cheap ordinary honey on the market is called Italian honey. Italian honey, as the name suggests, is the meaning of Italian honey, because Italian honey is the honey collected by Italian bees, so Italian honey belongs to Western honey, is imported honey, and Chinese honey is completely different, therefore, Italian honey is not soil honey, this everyone should recognize.

At present, most of the soil honey on the market relies on mountain resources, such as Qinling, Xing'anling, Yunnan, etc., there are semi-artificially bred native bees, due to the long brewing cycle affected by climatic conditions, so most of them produce honey once a year, so it is extremely precious, and ** is also high.

Like "Honey Treasure Honey" is produced at the foot of Taibai Mountain in Qinling, produced from Chinese bees, its nutritional value is quite high, the color is amber or dark amber, it smells like a flower, the taste is sweet and sour, it is easy to crystallize when the temperature is low, the crystalline particles are delicate, but it melts in the mouth. If you want to drink authentic local honey, you can go to a treasure to see the "Honey Treasure Soil Honey", a pure natural Chinese honey produced by local honey, with high nutrition and good taste.

Dirt honey is the honey of some wild bees. In this kind of place, where there is a better environment and more wild plants, there will be more wild bees, also called soil honey, so that it can be regarded as soil honey.

Soil honey does not refer to the honey that you buy directly from the beekeeper, but to say that the species of bees is Chinese honey, and the honey brewed by this kind of bee is called medium honey, also called soil honey. Our bees are much more yellow and are Italian honey bees, while Chinese honey bees are black and smaller than Italian honey bees.

It means that it has a very nutritious and protein, and they are produced by wild bees, which are not only delicious to eat, but also allow the body to get good immunity.

Honey is the honey collected by bees from plant nectar or secretions, after full brewing, according to the type of bee produced, the honey on the market can be divided into medium honey and Italian honey, soil honey is often said to be medium honey, produced and brewed by Chinese bees.

1. Soil honey is also known as wild bee honey. Folk commonly known as the earth bee, this kind of bee honey is called soil honey.

2. The source of nectar collected is a variety of rare plants in the pollution-free mountain forest, and the flowers of wild Chinese medicinal materials in the mountains and wilderness, so it is also known as the nectar of a hundred flowers.

3. People imitate the living habits of soil bees and use trees to hollow out the middle, so that soil bees can produce honey in this environment. Its honey taste is fragrant and rich, with the fragrance of a hundred flowers. The color is deep, it is viscous and light yellow after crystallization below 13 degrees Celsius, rich in a variety of trace elements that can be directly absorbed by the human body, and is known as "the treasure of honey" due to the long honey brewing cycle and the scarcity of honey sources.

According to the "Compendium of Materia Medica", authentic native honey is the first choice of honey for medicinal introduction, which can be called "the best in honey".

Soil honey is actually medium honey, which is the honey produced by local bees in China, and it is also very common in the family because the production method is also very primitive. Many roadside sellers say that they are native honey, but in fact it is not necessarily authentic, because it is not the peasant uncle in the countryside who raises native bees. So how to distinguish the authenticity of soil honey?

Soil honey must have been obtained in the most primitive way. When collecting honey, the whole hive should also be taken out by the original pressing method, and there will be beeswax and bee pollen extruded, so that the honey generally contains "impurities", with a high concentration and semi-solid or solid.

In general, earth honey has the following characteristics:

1.It has not been artificially fed, does not contain sucrose and white sugar flavor, has a natural floral flavor, pure taste, soft and delicate taste, refreshing and soft, and slightly spicy throat.

2.The barbaric pressing method is used to obtain density, so that the soil honey has a higher concentration, is thicker, and generally becomes a semi-solid or solid state, containing impurities, and the impurities are uneven, and the honey crystals are softer.

3.Soil honey is generally only taken once a year, and the color of honey is relatively dark, and it contains a variety of floral flavors.

1.Take a drop of honey and drop it on the paper, the color of the soil honey is crystal clear, it is not easy to diffuse in a hemispherical shape, and it soaks the paper. Other honey or fake honey spreads easily, and water stains quickly soak the paper.

2.Take a little honey and drop it into the water, the soil honey is easy to sink to the bottom of the water, not easy to dissolve, stir with chopsticks, there will be various irregular impurities in the water, and other honey or fake honey will dissolve quickly, and some impurities with impurities will be more uniform.

3.Take a chopstick and insert it into the honey and take it out. Soil honey flows down slowly, and the viscosity can be stretched into a long filament, and it can shrink into honey balls after breaking. Other honey or fake honey is the opposite, even if the filament can be stretched, the broken filament is not elastic and will not shrink into honey beads.

4.Taste carefully, the soil honey has a natural floral fragrance, the entrance is soft, no rustling, no hard objects, and slightly sour, slightly spicy in the throat.

Note: The slight spicy feeling in the throat is easy to experience, a little want to be stung by bees, stinging, tasting this method is not difficult for experienced people to do, remember that after eating too much soil honey after a child, causing their hearts to be as uncomfortable as being stung by many bees.

Soil honey is a unique bee species in our country called Chinese bee, referred to as the Chinese bee, because the bee of this bee species is small, flexible, industrious, likes sporadic nectar sources, cold-resistant, adaptable, can choose nests in alpine forests, stone crevices to build nests and naturally survive and grow honey produced by bees also known as soil bees!

There is also a kind of Italian bee, referred to as Italian bee, because of its large size, strong collection power, high yield, it is also the most used bee by beekeepers, and the honey it produces is called Italian honey by bee species.