What is earth honey and what exactly is earth honey?

Soil honey is a sweet substance made by the nectar or secretion of Chinese bees collected by plants, due to the relatively weak collection ability of soil bees, some sporadic nectar source plants will also be collected, and generally collected and brewed into a hundred flowers of nectar. There are many kinds of nectar source plants, and they are extremely rich in nutrients, mainly glucose, fructose, trace elements, active enzymes, minerals and other nutrients.

Chinese bees are cultivated by soil method, taken once a year, without medicine, without sugar, without human interference, and the honey produced is soil honey.

1. There are white bubbles on the surface of the unprocessed soil honey, which is because the antibacterial substance hydrogen peroxide produced by glucose in honey under the action of oxidase, hydrogen peroxide is easy to decompose oxygen! As a result, the surface of the honey has a very fine white bubble.

When we see the foam on the surface of the honey, it proves that it is unprocessed natural honey, and the concentrated honey generally does not produce foam due to the destruction of the active enzymes in it. If we skim off the foam on the surface of the honey, it will soon reappear, and shake the bottle vigorously and the foam will increase.

2. After the unprocessed soil honey is shaken or stirred, there will be a large number of uniform fine bubbles in the honey, which is because after the collection bee returns to the nest, the nectar is handed over to the internal bee, and the internal bee spits the nectar at the beak end of the mouth to form a small bubble, and waves its wings to fan the wind, so that the water in the small bubble continues to evaporate. Stirring or shaking will restore the small bubbles in the honey to their original shape.

The above two points are important characteristics of natural honey, and consumers can distinguish whether the local honey is pure or not through the above two methods.

Soil honey is the honey produced by the bees, which belongs to the honey of a hundred flowers. Native bees have weak collection ability, are good at collecting sporadic nectar source plants, do not like to be disturbed, are easy to divide bees, suitable for barrel farming, and most of the honey produced is consumed by themselves, so it is difficult for native honey to form commercial mass production.

The former native honey is worthy of honey produced by bees; Nowadays, honey produced in different regions can also become native honey, that is, local honey, such as Northeast black bee and Xinjiang black bee. However, the common ones are the Italian bee and the medium bee. It is cultivated in traditional wooden barrels, and the original honey is only harvested once a year without any additives.

Natural, healthy and pollution-free, delicious and delicious!

Eat honey, love nostalgia!

Soil honey, many people misunderstand, thinking that soil honey is the honey raised by farmers. Not really.

The full name of soil honey is Chinese soil honey.

Or Chinese native honey.

Soil honey is actually medium honey.

The cheap ordinary honey on the market is called Italian honey.

Italian honey, as the name suggests, is the meaning of Italian honey, because Italian honey is the honey collected by Italian bees.

Therefore, Italian honey belongs to Western honey and is imported honey, which is completely different from Chinese honey.

Therefore, Italian honey is not earth honey.

However, now on the land of China, the vast majority of farmers are cultivating Italian honey, so either the honey cultivated by farmers is soil honey, and more than 90% of it is Italian honey and Western honey.

In addition, due to the Chinese honey bee.

It can collect the essence of a hundred flowers, while the bees of Italy and Manuka can only collect a single nectar, so earth honey specifically refers to the nectar of a hundred flowers.

Manuka honey, of course.

It's the reason for hype, the import gimmick.

That's it, Italian honey is actually imported honey, Manuka and Italian honey are both Western honey, 25 yuan -60 yuan a pound of value, is hyped into more than 1,000 yuan a pound, jaw-dropping, and our honey peers can only stand next to laugh and bend over, because Manuka is an IQ harvester.

Here, the herdsman hopes that everyone will not be fooled again, because some businessmen or beekeepers are unscrupulous, regardless of the facts, as long as they make money, and they put gold on themselves everywhere.

Even if it is soil honey, it has different qualities, according to the richness of the honey source, and the frequency of cutting soil honey is different, ** is naturally different.

Everyone remembers, earth honey, first of all, medium honey, Chinese honey bee is black, smaller than the Italian honey bee, but very spiritual, Italian honey bee is more yellowish, you can recognize it at a glance.

Finally, it is best not to live frame soil honey, because live frame can be shaken at will, four times a year or eight times are possible, although such soil honey is cheap, but the nutritional value is greatly reduced.

In fact, many people don't know what soil honey is, and think that soil honey is honey raised by farmers. In fact, this is not the case, the full name of soil honey is called Chinese soil honey, or Chinese native honey. Why is there the word "China"?

The reason is related to the bee species that produces honey, it is produced from the Chinese honey bee, the Chinese honey bee is black, smaller than the Italian honey bee, but it is very spiritual, the Italian honey bee is more yellowish, you can recognize it at a glance.

In fact, the cheap ordinary honey on the market is called Italian honey. Italian honey, as the name suggests, is the meaning of Italian honey, because Italian honey is the honey collected by Italian bees, so Italian honey belongs to Western honey, is imported honey, and Chinese honey is completely different, therefore, Italian honey is not soil honey, this everyone should recognize.

At present, most of the soil honey on the market relies on mountain resources, such as Qinling, Xing'anling, Yunnan, etc., there are semi-artificially bred native bees, due to the long brewing cycle affected by climatic conditions, so most of them produce honey once a year, so it is extremely precious, and ** is also high.

Like "Honey Treasure Honey" is produced at the foot of Taibai Mountain in Qinling, produced from Chinese bees, its nutritional value is quite high, the color is amber or dark amber, it smells like a flower, the taste is sweet and sour, it is easy to crystallize when the temperature is low, the crystalline particles are delicate, but it melts in the mouth. If you want to drink authentic local honey, you can go to a treasure to see the "Honey Treasure Soil Honey", a pure natural Chinese honey produced by local honey, with high nutrition and good taste.

Dirt honey is the honey of some wild bees. In this kind of place, where there is a better environment and more wild plants, there will be more wild bees, also called soil honey, so that it can be regarded as soil honey.

Soil honey does not refer to the honey that you buy directly from the beekeeper, but to say that the species of bees is Chinese honey, and the honey brewed by this kind of bee is called medium honey, also called soil honey. Our bees are much more yellow and are Italian honey bees, while Chinese honey bees are black and smaller than Italian honey bees.

It means that it has a very nutritious and protein, and they are produced by wild bees, which are not only delicious to eat, but also allow the body to get good immunity.

1. Soil honey is also known as wild bee honey. Folk commonly known as the earth bee, this kind of bee honey is called soil honey.

2. The source of nectar collected is a variety of rare plants in the pollution-free mountain forest, and the flowers of wild Chinese medicinal materials in the mountains and wilderness, so it is also known as the nectar of a hundred flowers.

3. People imitate the living habits of soil bees and use trees to hollow out the middle, so that soil bees can produce honey in this environment. Its honey taste is fragrant and rich, with the fragrance of a hundred flowers. The color is deep, it is viscous and light yellow after crystallization below 13 degrees Celsius, rich in a variety of trace elements that can be directly absorbed by the human body, and is known as "the treasure of honey" due to the long honey brewing cycle and the scarcity of honey sources.

According to the "Compendium of Materia Medica", authentic native honey is the first choice of honey for medicinal introduction, which can be called "the best in honey".

Real local honey has a fixed color, smell and taste.

Soil honey is made by collecting a variety of nectar from the soil bee (bee), the bee is a unique excellent bee species in China, the largest special scattered point is that the natural environment of our country has a strong adaptability and is good at using sporadic nectar sources, and the biggest disadvantage is that the group is relatively small (strong bee distribution) and the collection power of the bulk nectar source is not satisfactory bees, resulting in a very low yield and most of them are consumed by the bee colony, so the native bees raised by artificial sensitive reeds generally only take honey 1 2 times a year (about 5 15 catties).

The appearance of soil honey is extremely changeable (from complex honey sources), in short, soil honey has no fixed color, smell and taste, mainly from different regions of the nectar source distribution may be different, and even in the same area due to the bee colony's choice of nectar source may be different, but in general, the color of soil honey is generally darker than other honey (except for a few dark honey species), there is a natural and complex floral fragrance, sweet taste with a light Chinese herbal taste.

Identification methods of soil honey:

1. Soil honey is mixed with pollen and beeswax, so its color is mostly golden yellow and red.

2. The color of soil honey is bright, muddy but not turbid, while foreign honey is light in color and good in transparency.

3. Soil honey comes from a variety of nectar source plants, which are rich in nutrients, while foreign honey has a single nectar source plant.

First, the ingredients are also relatively simple.

4. The particles of soil honey are relatively fine after crystallization, while the particles of foreign honey are larger after crystallization.

5. Soil honey contains very little water, and it is difficult to soak it on paper, while foreign honey contains more water, so it is easy to soak into the paper.

These methods refer to pure natural honey, if it is fake honey, concentrated honey is difficult to identify through the above methods, so if you want to buy high-quality local honey, the most important thing is to go through formal purchase channels.