How to make spicy fried clams?? What is a common way to make spicy fried clams?

800 grams of clams, appropriate amount of green onion, ginger and garlic, appropriate amount of dried chili, appropriate amount of coriander, appropriate amount of chives.

Method. 1. Prepare the ingredients. 800 grams of clams, appropriate amount of green onion, ginger and garlic, appropriate amount of dried chili, appropriate amount of coriander, appropriate amount of chives.

2. Prepare a larger basin, then put a little water into the basin, then add 2 tablespoons of salt, and stir until the salt melts.

3. Pick out the broken shells of the clams and throw them away. Put the rest in a basin and soak it for 2 hours to spit sand. (Now that it's hot, be sure to put the basin in the shade.) Otherwise, there is a possibility that the clams will die en masse)

4. Cut the dried chili peppers into segments, mince the green onions, ginger and garlic, chop the coriander, and mince the chives for later use.

5. Boil a pot of boiling water, then put the clams in the pot and cook for 30 seconds until the clams open slightly, then remove them and rinse them twice. (By boiling and rinsing again, the sand in the clam is almost removed.) It should be noted that the cooking time must not be too long, and the clams can be opened slightly).

6. Pour an appropriate amount of oil into the pot, put the red pepper into the pot to burst the fragrance after the oil is hot, then put 1 spoon of Pixian bean paste into the pot, and 1 spoon of tempeh stir-fry the red oil.

7. Put the green onion, ginger and garlic into the pot and stir-fry until fragrant.

8. Put the clams in the pot and stir-fry evenly.

9. Put 1 tablespoon of light soy sauce, 2 tablespoons of cooking wine, and 1 tablespoon of sugar into the pot and stir-fry evenly, then cover the pot and simmer for about 2 minutes until all the clams are opened. (Cover the pot and simmer it to make the clams ripen more evenly and add more flavor.) In addition, the time must not be too long, the clams can be fully opened, too long, the meat is easy to get old).

10. Put the chopped coriander and chives into the pot and stir-fry evenly, then turn off the heat.

Spicy fried flowers, like the old iron double-click to go.

Spicy fried clams, delicious and delicious, simple and easy to learn!

<>Ingredients

2 pounds of clams. 3 tablespoons of cooking wine.

2 tablespoons of seafood soy sauce.

10 grams of shredded ginger.

Green onion white 2-3 segments.

A little greenery. 3-4 millet peppers.

Accessories

A pinch of salt. The way to make spicy fried clams is step-by-step

1. Place the clams in light salt water and spit out sand for 1-2 hours;

2. Thoroughly scrub the epidermis and sediment;

3. Boiling water, clams, open the shell and remove it in time, rinse with warm water and drain the water for later use;

4. Prepare all the raw materials, such as clams, shredded ginger, green onions, millet peppers, cooking wine, and seafood soy sauce;

5. On low heat, stir-fry the ginger shreds and green onions, and the fragrance becomes soft;

6. Stir-fry the clams over medium heat;

7. Pour millet pepper, seafood soy sauce and cooking wine over the pot;

8. Season with a little salt and sprinkle chopped green onions.

About clams1.Tusha time, the owner of the seafood seller told me 1-2 hours;

Make sure the sand is clean, and before the frying process, I have two more steps of blanching and rinsing.

2.The meat of the clams is tender and the cooking time should not be too long, so as not to taste too old;

3.The seasoning of salt, it is best not to put it away, so as not to lose the umami, I gave a little bit here;

4.Flower clams are cold, ginger shreds are indispensable, and the amount can be slightly more.

Ingredient breakdown. Clams, chives, red peppers, dried chilies, coriander, shredded ginger, garlic, chili paste, starch.

1. When buying clams, it is best to ask the clams seller for a little water, and soak the clams for a few hours (if you have enough time) when you come backSpit sand.

2. Prepare a pot of water, put in a few slices of ginger or shredded ginger, chives, put in the clams after the water boils, wait for the clams to open and take them out immediately, control the water.

3. Heat the oil in the pan, and add the dried chilies, chives, ginger shreds, and garlic (pat a clove of garlic and do not cut it).Simmer over low heat until fragrant, add the hot sauce, and add the hot sauce according to your personal taste. (I use a Guilin chili sauce, if not, try to use a hot sauce with a little red oil).

Stir incense. 4. Add the clams and stir-fry for about 2 minutes (because the clams are cooked.) Stir-fry the meat for a long time and it will get old), add the chopped red pepper and stir-fry a few times.

5. A spoonful of starch, a little water, and a spoonful of hot sauce. Mix well. Hooks. Add the coriander and stir-fry out of the pan.

1.After the clams are washed with sand, put them in boiling water and boil them until the clams open.

2.When the clams open their mouths, they should be taken out one by one, drained and set aside.

3.Wash the green and red peppers, remove the seeds and cut into small pieces, shred the ginger, and chop the garlic.

4.Heat an appropriate amount of oil in a pot, add minced garlic and shredded ginger, and stir-fry until fragrant.

5.Add the clams to a sautéed pan and stir-fry quickly.

6.Add the green and red peppers and continue to stir-fry evenly.

7.Wait until the clams are about the same, add a little soy sauce and sugar to enhance the freshness, and stir-fry evenly.

1.Add 2 drops of sesame oil to the clam with water to make it spit out the sand, drain the water, add a lot of salt to scrub the shell clean, and wash it with water.

2.Cut the pepper into rings, cut the ginger into shreds, and cut the chives into sections.

3.Heat the oil in the pot, add shredded ginger and chili pepper and stir-fry until fragrant, and add the clams.

4.Add soy sauce and rice wine, cover and simmer slightly.

5.When the shell is open, add water starch and stir well, add chives and break off.

Sixtieth is a very common ingredient, in fact, sixtieth is a clam, but people in different places have different names. In Hainan, it is also called mango snail, and its appearance looks similar to that of a shell. There are a lot of flower nail snack bars on the roadside, which are usually made of tin foil flower nails, and the taste is particularly delicious.

It can also be used for stir-frying, and it is delicious when paired with other ingredients. Some people may not be used to eating seafood, but they certainly can't make the wrong choice.

Stir-fried flower nails are a common home-cooked practice, and this dish cannot be without chili peppers, so that the fried taste is fresh and spicy, and the more you eat, the more appetizing it becomes. The fried flower nail meat is tender and delicious, and the taste is spicy and fragrant. Such a dish was immediately snatched up as soon as it was served, and it was so delicious that even the plate was licked clean.

And the nail is cheap, more than a dozen yuan of the nail can be fried out, as long as the method is not difficult, it is not difficult for kitchen novices to learn.

Ingredients: flower nails, chives, ginger, green and red peppers, garlic, light soy sauce, cooking wine, oyster sauce, Sichuan peppercorns, bean paste, dried chilies, oil, salt.

1. Prepare the ingredients before stir-frying, the main ingredient is the flower nail, of course, you also need some side dishes, and secondly, all kinds of seasonings can not be less, so that you can fry a good taste. After buying the nails, you should soak them in salt water for a while, about two hours or so, so that you can spit out sand, otherwise the fried nails will taste a little grinding.

2. Peel a few more garlic cloves, wash the peeled garlic cloves, and then use a tool to process the garlic cloves into garlic puree. If you don't have the tools, you can process the garlic cloves yourself and cut them into minced garlic, the garlic flavor of this dish is very important, so prepare more garlic cloves.

3. At this time, cut the side dishes, clean the green pepper and red pepper, and then cut them into shredded peppers, cut a little shredded ginger, wash and cut the dried chili peppers into sections.

4. Wash the nails in the pot with cold water, add an appropriate amount of cooking wine and ginger slices, which can play a role in removing the fish.

5. Then boil the nails, cook them until they are all open, and then take them out, don't cook them for too long, otherwise the meat will become old, and the taste will not be good.

6. In addition, add a little oil, pour in the bean paste and stir-fry together after it is hot, and fry the red oil out.

9. It's okay to stir-fry all the ingredients together, because the nails have already been cooked, so it's easy to fry.

13. Stir-fry evenly together, and fry the nails into the flavor, so that the fried nails are directly put on the plate, and they taste spicy and fragrant, and the taste is particularly good. The key is that this dish is particularly appetizing and accompanied, and it is much better than the flower nails sold in the night market.

1. The nails must be cleaned, and they can be soaked in salt water for two hours, so that they can better spit sand.

2. If you like spicy food, add a little more chili pepper and add some bean paste, so that the fried taste will be more spicy.

3. It is enough to cook the nails until they are opened, don't cook them for too long, otherwise they will be easy to cook old.

400g clams, 2 green onions, 4 cloves of garlic, 30g ginger, 3 red peppers (can be added or subtracted according to the degree of spiciness), appropriate amount of oil, 1 2 cups of chicken broth.

Seasoning. 1 tablespoon of old wine, 1 2 teaspoons of sugar, 1 3 teaspoons of salt, a pinch of pepper, 1 tablespoon of oyster sauce, appropriate amount of sesame oil, appropriate amount of water-soluble starch.

Materials. 500 grams of clams.

Accessories2 red peppers.

3 chili peppers. Seasoning.

2 tablespoons of peanut oil.

Salt to taste. 1 tablespoon of soy sauce.

1 large piece of ginger. 2 drops of sesame oil.

2 tablespoons of water starch.

1 chives.

1 tablespoon of rice wine.

Cooking method: Method 1.

1. Soak the clams in light salt water, spit out the sand, and wash them.

2. Cut the green onion into sections, and slice the garlic and ginger. Cut the red pepper diagonally into two sections.

3. Put an appropriate amount of oil in a pot, stir-fry chives, garlic, ginger, red peppers, add chicken broth, and add all seasonings. 4. Put in the clams again, cover with a lid, until the clams open the shell, add water starch, and boil.

Method two. 1. Put the purchased clams in clean water, and put a spoonful of salt and a spoonful of sesame oil in the water to promote the clams to spit mud. When soaking, you can cut the sauce, green onions, and garlic. After soaking for a while, rub the clams repeatedly with both hands to make the clams spit mud.

2. The long dried chili peppers can be cut in half with scissors, the garlic can be sliced, the ginger is shredded, and the green part of the green onion can be cut into chopped green onions, or small chives.

3. After washing the clams several times, put the clams into a pot of boiling water, cover the pot, and remove them after one minute.

4. Blanch the clams and open the shells, rinse them twice with water, wash the mud in the clams thoroughly, drain the water and set aside.

5. Remove from the pot and add oil, stir-fry the garlic slices and ginger, then add the dried chili peppers and stir-fry, and then add the clams.

To make spicy fried clams, you first need to wash the clams, then put oil in the pot, add garlic slices, minced ginger and green onions to stir-fry, put in the clams and stir-fry, then add dried chili peppers, add a little oyster sauce and salt, and put them on a plate.

1. Add 2 grams of salt to the water in which the clams are soaked to make the clams spit sand, and then clean the clams.

2. Chop the green onion and ginger and set aside.

3. Leave the bottom oil in the wok and heat the chives and ginger.

4. Add chopped pepper and stir-fry until fragrant.

5. Put the clams into the high heat and stir-fry, wait for the clams to open and stir-fry a few times to get out of the pot.

It's very simple, put oil in the pot, put the chili sauce or dry garbage after the oil is hot, fresh chili peppers can be fryed, you can put clams after frying, and then put chopped green onions, soy sauce, peppercorn noodles and other condiments you like to stir-fry, more than ten minutes on, don't forget to put salt.

First of all, put the clams in the water, spit out the sediment, then add oil to the pot, add bean paste and spices such as green onions, ginger and garlic, chili, peppercorns and other spices to stir-fry, and then pour the flowers into it and stir-fry, put some dark soy sauce, light soy sauce, and hoisin sauce and other seasonings, and you can start the pot.

If you want to make spicy oil for stir-fried clams, put in a little Pixian bean paste when it is hot, then add minced green onions, ginger and garlic, and then add an appropriate amount of chili peppers to fry the fragrance, then put the clams in and stir-fry for about two minutes.

After the clams are washed, put them there, then put oil and chili peppers in the pot, put green onions and garlic and stir-fry, and then put the clams in and fry them together, so that the fried clams are fragrant and delicious.

The common way to stir-fry spicy clams is that you can stir-fry the ingredient in oil and fry it, so that the fried taste is very good.

What is the common way to make fried flowers? Wow! Chat in the car and pick it out. Then put in seasonings, wine, digging ginger, garlic, chili, etc., and the heavy taste found is very good, which is in line with the taste of the family.

<> "Spicy fried clams. Ingredients: clams, green onions, ginger and garlic, green and red peppers, bean paste.

Preparation: 1. Put the clam in a pot, add salt and oil, and let it spit sand.

2. When spitting sand, Lu is waiting to prepare side dishes, cut green and red peppers into small rings, and prepare green onions, ginger and garlic.

3. Mix the sauce: a spoonful of cooking wine, three spoons of light soy sauce with this shed, half a spoon of dark soy sauce, a spoonful of oyster sauce, a little sugar, a spoonful of starch, and half a bowl of water.

4. Spit out the sand, rinse it with clean water, and control the water.

5. Stir-fry hot oil, shallots, ginger and garlic until fragrant, add a spoonful of bean paste and stir-fry the red oil, then pour in the clams and stir-fry, pour in the sauce and stir-fry, pour in the green and red peppers and stir-fry until they are broken.

Recommendations are as follows. <>

<> "Spicy fried clams. Ingredients: clams, green onions, ginger and garlic, green and red peppers, bean paste.

Preparation: 1. Put the clam in a pot, add salt and oil, and let it spit sand.

2. Prepare side dishes when spitting sand, cut green and red peppers into small rings, and prepare green onions, ginger and garlic.

3. Mix the sauce: a spoonful of cooking wine, three spoons of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, a little sugar, a spoonful of starch, and half a bowl of water.

4. Spit out the sand, rinse it with clean water, and control the water.

5. Stir-fry hot oil, shallots, ginger and garlic until fragrant, add a spoonful of bean paste and stir-fry the red oil, then pour Shen Zheng into the flowers and stir-fry the clams, pour in the juice and stir-fry, pour in the green and red peppers and fry until they are broken.

The home-cooked practice of fried clams:

Wash the clam a little first, then put it in cold water, add salt + sesame oil, grab it with your hands, grab it a few more times, and then let it sit for a while to let it spit sand.

Prepare to cut the side dishes: Garlic and millet spicy chop, green onion into white sections, green onion into rings, ginger slices, set aside.

After the clams spit out the sand, put it in a pot under cold water, boil, and cook for another 2 minutes, then drain and set aside.

Seasoning: 3 tablespoons light soy sauce + 1 tablespoon oyster sauce + 1 tablespoon cooking wine + 1 tablespoon sugar + 1 tablespoon starch, then add a little water (not too much) and stir well.

Pour oil into a hot pan, turn to low heat after the oil is hot, put in the peppercorns and stir-fry until fragrant, remove the peppercorns after they are fried (not too much), then put in the green onions, ginger slices and stir-fry in the pot, pour in the clams and stir-fry.

Pour in the seasoned sauce.

<> let's eat. <>

Fried clam delicacy benefits:

Stir-fried clams are a delicacy with clams, green onions, garlic, ginger, red peppers, soy sauce, etc. The production method is to raise the clams in salt water for half a day, let it spit sand, mince the green onion, ginger and garlic, and cut the red pepper into diamond-shaped slices.

The taste of the dish is extraordinary, the aroma is delicious, and the salty and umami flavor is full.