Who is said to have invented the wife cake? The origin of the wife s cake

3 checks. According to legend, during the early Ming Dynasty, the rulers of the Yuan Dynasty continued to collect all kinds of complicated taxes from the people, the people were oppressed and plundered very seriously, and there were endless uprisings throughout the country, one of the most representative teams was the rebel army led by Zhu Yuanzhang, Zhu Yuanzhang's wife Ma was a very smart person, in the early days of the uprising, because of the wars at that time, the food was often insufficient, and the army had to run east and west to fight, in order to facilitate the sergeant to carry dry food, so Ma came up with the idea of using wheat, Winter melon and other edible things were mixed together, ground into flour, made into cakes, and distributed to sergeants, which was not only convenient to carry, but also could be eaten anytime and anywhere, which played a great role in marching and fighting. Because the cake made of such a mess is more unpalatable, so smart people update the method on the basis of this kind of cake, and finally people find that the cake made of sugar winter melon, wheat flour, cake powder, starch syrup, sesame and other raw materials is very delicious, sweet and delicious, which is the ancestor of the wife cake.

Originated from Guangdong Chaozhou Dim Sum Wife Cake, the skin is baked into an attractive golden brown, and the layers of oil crisp inside are as thin as cotton paper, so fluffy that the crumbs fall all over the ground when you bite down, and you can taste the sweet taste of honey in every bite!

The wife's cake is favored by the boss!

Legend has it that in Guangzhou, there is a time-honored teahouse founded in the last years of the Qing Dynasty, famous for all kinds of dim sum and cakes. One day, a dim sum chef from Chaozhou in the teahouse brought all kinds of signature refreshments in the store home for his wife to eat, but after his wife ate it, not only did he not praise the dim sum in the store for being delicious, but even said with disgust: "The dim sum in the teahouse is so plain, nothing is as good as my mother's dim sum winter melon corners!" ”

After hearing this, the master was naturally not convinced, so he asked his wife to make "winter melon horns" for him to taste! My wife used winter melon puree, sugar, and flour to make a browned and unique "winter melon horn"; As soon as this Chaozhou master ate it, the flavor was really sweet and delicious, and he couldn't help but praise his wife's dim sum!

The next day, the Chaozhou master brought the "winter melon corner" back to the teahouse for everyone to taste, but the teahouse owner was full of praise after eating, and asked who made the dim sum in which teahouse? The masters said: "It was made by the wife of Chaozhou!"

So the boss casually said that this was "Chaozhou Wife Cake", and asked the Chaozhou master to improve it and sell it in the teahouse, and the result was very well received! Hence the name "wife cake".

Stacked with a crispy layer.

The wonderful taste of "wife cake" comes from the layers of puff pastry that is as thin as cotton paper; Chef Liu Zhenan, the head chef of "Mige Bakery", said that it takes a lot of effort to make this sense of layering, first of all, in terms of materials, it is necessary to separate the water and oil dough from the puff pastry, put the water and oil bread into the puff pastry, open and fold it again, and repeat it twice, using the immiscible characteristics of water and oil to make a crispy and clear layering! The master said that the force should be uniform throughout the process, and the dough must not be broken, and the two doughs will lose their sense of hierarchy when they are combined!

As for the sweet filling, the traditional Chaozhou "wife cake" is wrapped in winter melon puree, so it is also called "winter mushroom cake", after the introduction to Taiwan, the sweet filling content changed to pure sugar, and the sweet fragrance is just as charming and delicious!

Wife! The bread made by the wife is called the wife's cake.

The origin of the wife's cake is mainly related to Zhu Yuanzhang's wife Ma. During the end of the Yuan Dynasty and the beginning of the Ming Dynasty, due to the heavy taxes and miscellaneous taxes, the people were severely oppressed, and Zhu Yuanzhang led the army to revolt. In the early days of the uprising, because of the war, there was often not enough food, and the army had to run from place to place.

In order to make it easier for the sergeant to carry dry food, Ma came up with the idea of mixing wheat and winter melon together, grinding it into flour to make cakes, and distributing it to the sergeants. Not only is it easy to carry, but it can also be eaten anytime and anywhere, which has played a great role in marching and fighting.

Because the cake made from such a mess is more unpalatable, people have innovated on the basis of this cake. Finally, people found that the cakes made with sugar winter melon, wheat flour, cake flour, caramel sugar, sesame seeds and other raw materials were very delicious, sweet and delicious. This is the ancestor of the wife's cake.

The origin of the wife's cake

Wife cake is a characteristic traditional famous spot in Chaozhou, Guangdong Province, which is made of sugar, winter melon, wheat flour, cake flour, starch syrup, sesame and other ingredients as the main raw materials. It is the most well-known cake with the least materials, the simplest workmanship and the most well-known cake in the Guangdong Chaozhou mooncake, which originated from the Guangdong Chaozhou Dim Sum Wife Cake. The skin is baked to an attractive golden brown, and the layers of puff pastry are as thin as cotton paper, and the crumbs fall all over the floor when you bite into it, and you can taste the sweetness of honey with every bite.

In addition to this, there is also a legend about the "wife cake". Legend has it that in Guangzhou, there is a time-honored teahouse founded in the last years of the Qing Dynasty, famous for all kinds of dim sum and cakes. One day, a dim sum chef from Chaozhou in the teahouse brought all kinds of signature refreshments home for his wife to eat, but his wife disliked it.

And the wife made a sweet and delicious "winter melon corner" with winter melon puree, sugar and flour, and the Chaozhou master brought this pastry to the teahouse, and the boss was full of praise after eating, and asked who made it, and the master said that it was made by the Chaozhou wife. Hence the name "wife cake".

Zhu Yuanzhang's wife, Ma.

According to legend, during the early Ming Dynasty of the Yuan Dynasty, the rulers of the Yuan Dynasty continued to collect various taxes from the people, and the people were oppressed and plundered very seriously, and there were endless uprisings all over the country, among which the most representative team was the rebel army led by Zhu Yuanzhang.

In the early days of the uprising, because of the wars at that time, the food was often not enough to use Zilu, in order to facilitate the sergeants to carry dry food, so Ma came up with wheat, winter melon and other edible things together, ground into flour, made into cakes, and distributed to the sergeants, not only easy to carry, but also can be eaten anytime and anywhere, which played a great role in the march and war.

Because the cake made of such a mess of things is more unpalatable, so smart people updated the method on the basis of this kind of cake, and finally people found that the cake made of sugar winter melon, wheat flour, cake powder, starch syrup, sesame seeds and other raw materials is very delicious, sweet and delicious.

Therefore, people call Zhu Yuanzhang's wife Ma the ancestor of the wife cake.

Zhu Yuanzhang's wife, Ma.

According to legend, during the early Ming Dynasty of the Yuan Dynasty, the rulers of the Yuan Dynasty continued to collect various complicated taxes from the people, and the people were oppressed and plundered by the traces of the land, and the uprisings throughout the country were endless, among which the most representative team was the rebel army led by Zhu Yuanzhang.

Zhu Yuanzhang's wife Ma Shi is a very smart person, in the early days of the uprising, because of the wars at that time, the food was often insufficient, in order to facilitate the sergeants to carry dry food, so the Ma Bureau Brigade came up with wheat, winter melon and other edible things to make a lot of food together, ground into flour, made into cakes, distributed to the sergeants, not only easy to carry, but also can be eaten anytime and anywhere, which has played a great role in the march and war.

Because the cake made of such a mess of things added together is more unpalatable, so smart people updated the method on the basis of this kind of cake, and finally people found that the cake made of sugar winter melon, wheat flour, cake powder, starch syrup, sesame seeds and other raw materials is very delicious, sweet and delicious.

Therefore, people call Zhu Yuanzhang's wife Ma the ancestor of the wife cake.

Legends

Legend 1: A long time ago, there was a very loving couple, because the old man in the family was sick and had no money to treat the disease, the husband was the pillar of the family, so the daughter-in-law voluntarily sold herself to a large family to earn money for the old man's treatment, the husband was a peddler who made cakes, and he was a person who constantly modified the bread of Zhu Yuanzhang's wife Ma.

Because the husband's original intention was to make money to redeem his wife as soon as possible, so it was finally improved to live up to expectations, which was indeed very delicious, and the husband also earned money to redeem his wife. The method of making this dough cake and their story began to spread, and later learned about it, so they called this cake "wife cake".

Legend 2: Legend has it that this wife cake is the end of the Yuan Dynasty and the beginning of the Ming Dynasty, the rulers of the Yuan Dynasty continued to collect all kinds of complicated taxes from the people, the people were oppressed and plundered very seriously, uprisings all over the country were endless, one of the most representative teams is the rebel army led by Zhu Yuanzhang and Zhu Da Ge Zhu, Zhu Ge Ma's wife Ma Da Mei is a very smart person.

In the early days of the uprising, because of the wars at that time, the food was often insufficient, and the army had to run around to fight, in order to facilitate the sergeants to carry dry food, so Ma Dajie came up with wheat, winter melon and other edible things together, ground into flour, made into cakes, and distributed to the sergeants, which was not only convenient to carry, but also could be eaten anytime and anywhere, which played a great role in the march and war.

Because the cake made of such a mess of things added together is more unpalatable, so smart people update the method on the basis of this kind of cake, and finally people find that the cake made of sugar winter melon, wheat flour, cake powder, starch syrup, sesame and other raw materials is very delicious, sweet and delicious, this is the ancestor of the wife cake.

Wife cake is a pastry in the Chaoshan area of Guangdong Province, which is a Cantonese pastry.

Wife cake is a confectionery baked with flour, lard, sugar, white sesame seeds and other ingredients as the main ingredients.

It was originally made by Zhu Yuanzhang's wife, Ma. In the early days of Zhu Yuanzhang's uprising, because there were many wars at that time, the food was often insufficient, so Ma used wheat, winter melon and other edible things and pants together, ground into flour, made into cakes, and distributed them to the sergeants. <

It was originally made by Zhu Yuanzhang's wife, Ma. In the early days of Zhu Yuanzhang's uprising, because of the wars at that time, the food was often insufficient, so Ma used wheat, winter melon and other edible things together, ground into flour, made into cakes, and distributed them to the sergeants. As a characteristic traditional spot in the Chaozhou region of Guangdong, the skin is baked into an attractive golden brown, and the layers of puff pastry inside are as thin as cotton paper, so fluffy that the crumbs fall all over the ground when you bite into it, and you can taste the sweet taste of honey in every bite.

There are three versions of the legend why the wife cake is called the wife cake: 1. There is a loving poor couple, and the wife sells herself to others in order to raise money for the family's treatment. After his wife left, the husband studied day by day, invented a delicious snack, and made enough money to redeem his wife, which was later called the wife's cake.

2. When Zhu Yuanzhang launched an uprising, his wife Ma invented an easy-to-carry dry food, which was of great help to the uprising.

There are two versions:

Version 1:

Hongming wife cake and Yuanlang are famous snacks in Guangzhou and Jiangxi, and it also has an elegant name called "winter mushroom cake". There is such a legend about the wife's cake: there used to be a loving couple, and the daughter-in-law was willing to work in a distant place to make money to treat the family.

After his wife left, the husband was not discouraged, developed a cake with a wonderful taste, and finally redeemed his wife by selling the cake to make money, and lived a happy life again.

After this delicacy spread, it became known as wife cake. You didn't think that this little wife cake has such a story of loyalty, filial piety and love, selling wife cakes can live a happy life again, compared to Wu Dalang selling baked cakes but losing his wife and losing his life, the merits of this wife cake are much more complete.

Version 2:

There was a Teochew man who went to Guangzhou to work as a dim sum chef, and once when he went back to his hometown to visit relatives, he brought a lot of Guangzhou dim sum back to taste for his family. Who knew that his wife ate the dim sum he brought back with great difficulty, but said, "These famous spots in Guangzhou are not as delicious as the winter melon corners I made." The Chaozhou master didn't believe it, so his wife made some winter melon horns for him to eat with winter melon puree as the filling and flour as the skin.

After visiting relatives, he asked his wife to make a large bag of winter melon wedges and brought them to Guangzhou for other masters to taste. Unexpectedly, after everyone ate it, they also said yes. Since this dim sum is made by the wife of the Teochew master, everyone calls it "Teochew wife cake".

Later, after some improvements, this wife cake became a famous dim sum in Guangzhou.