How to make stuffy rice with beans? How to make stewed rice with beans

Peel the carrots and potatoes and wash the beans.

Meat Fat and lean separation Thin slices of fat Cut lean meat into cubes, add light soy sauce, cooking wine, black pepper, and starch to marinate.

Dice. <>

Stir-fry the fatty slices in the pan to remove the oil.

Add the green onion and ginger. <>

Add the marinated lean meat.

Add the beans, potatoes, and diced carrots.

Add salt, light soy sauce, dark soy sauce and black pepper and stir-fry well, mix well and turn off the heat.

After the rice cooker is boiled.

Add the fried beans, mix well with chopsticks and continue to cook.

All right. <>

Let's eat. <>

Tips:

Material. Ingredients: beans, pork, sausages, green onions, ginger, garlic, rice.

Seasoning: salt, rock sugar, dark soy sauce, light soy sauce, cooking wine, dried chili.

Method. 1. Cut the pork and sausages, marinate the pork with cooking wine light soy sauce and salt for half an hour.

2. Pour oil into a hot pan, add ginger and garlic, pour in pork sausages and stir-fry, add beans and stir-fry together after changing color, add dark soy sauce, salt, two quick rock sugar, a small amount of dried chili, and cook for five minutes.

3. After the rice is ready, pour it into the pot, add an appropriate amount of water (control the same amount of rice as usual), cover and simmer until the rice is cooked.

4. Pour the cooked vegetables over the rice.

Material. Ingredients: beans, pork, sausages, green onions, ginger, garlic, rice.

Seasoning: salt, rock sugar, dark soy sauce, light soy sauce, cooking wine, dried chili.

Method. 1. Cut the pork and sausages, marinate the pork with cooking wine light soy sauce and salt for half an hour.

2. Pour oil into a hot pan, add ginger and garlic, pour in pork sausages and stir-fry, add beans and stir-fry together after changing color, add dark soy sauce, salt, two quick rock sugar, a small amount of dried chili, and cook for five minutes.

3. After the rice is ready, pour it into the pot, add an appropriate amount of water (control the same amount of rice as usual), cover and simmer until the rice is cooked.

4. Pour the cooked vegetables over the rice.

Ingredients: beans, oil, garlic.

Green onion Soy sauce, salt, chicken essence.

Bean paste The preparation of stuffed rice with beans.

Cut the beans into small pieces.

Add oil and stir-fry the minced garlic.

Add the beans. Stir-fry with salt, chicken essence and soy sauce.

Finally, add the bean paste.

Remove from the pot, at this time, the rice should be at the stage of collecting water, spread the fried beans on the rice noodles, and poke some holes in the rice with chopsticks.

It's okay to be stuffy.

Tips: The timing of the rice is your own, and you can fry it first and then make the rice.

Lazy version of bean stewed rice method.

The preparation of stewed rice with beans is as follows:Ingredients Tools: 300 grams of rice, 1 kg of beans, half a kg of meat, 1 spoon of abalone and scallop sauce, 1 spoon of salt, 1 teaspoon of cooking wine, 2 teaspoons of Huzi light soy sauce, a knife, a rice cooker, a wok.

1. Cut the beans into cubes.

2. Cut the lean meat into cubes.

3. Wash the rice and set aside.

4. Stir-fry the meat in the wok with oil and stir-fry it back and forth.

5. Add an appropriate amount of cooking wine and continue to stir-fry.

6. Add an appropriate amount of light soy sauce and continue to stir-fry.

7. Finally, add the diced beans.

8. Add an appropriate amount of salt, then add water and stir-fry for a while.

9. Pour the fried diced beans and diced meat into the rice pot that has just been washed and select the fast cooking button, and it will be cooked in a while.

10. Finally, you can add 1 tablespoon of abalone and scallop sauce to complete the work.

Materials. Beans, a pinch of bacon, a pinch of rice, a pinch of water, a pinch of water.

Make. 1. Wash the beans.

2. Wash the bacon meat.

3. After washing the rice, pour it into the rice cooker, add the diced beans, diced bacon meat, and put in an appropriate amount of water.

4. After cooking, mix the rice with diced beans and serve after a while.

Tips: Point 1; When making rice, it is necessary to clean and remove impurities. But now the rice is basically free of impurities, and the washing time cannot be long, and the nutrients will be lost for a long time.

Second, use boiling water when cooking, which can shorten the cooking time and protect the vitamins from loss.

Thirdly, how much water do you put in cooking? It is generally the height of a finger above the meter of flooding. However, the water absorption of rice and hybrid rice is different, and it should be treated differently.

Fourth, when cooking rice, add a little oil, and salt, which will make the rice look more beautiful and tastier.

Fifth, after the rice is cooked in the rice cooker, it should be simmered for a while before the rice will be delicious. Fluffy and tasty. 1.Prepare all the ingredients.

2.Wash the rice and put it in the rice cooker for later use, and don't start cooking.

3.Cowpeas and carrots are diced, red, green, and green.

4.Cut the pork into cubes and separate the fat and lean.

5.Heat the oil and sauté the green onion and ginger until fragrant.

6.Add the fatty meat and stir until fragrant.

7.Add the lean meat and stir-fry, add 1 tablespoon of dark soy sauce and 2 tablespoons of light soy sauce after the meat changes color, be careful of the oil splashing, I don't dare to get too close to take pictures because I am afraid of the oil splashing on my hands.

8.Add cowpeas and diced carrots and continue to fry, I feel that I can turn off the heat when it is almost ready, I like to eat soft, so I turn off the heat when it is almost soft, because it will be softer when it is simmered with rice later.

9.After turning off the heat, put the vegetables and rice in the rice cooker and stir together, and then add the water, probably just before the rice and vegetables are over.

10.Turn on the rice cooker and start simmering, just like you normally simmer rice.

11.After tripping, wait a while for a while to get out of the pot and put it on the plate.

Cooking skills. Don't add too much water, and when you are a novice stir-frying, you can taste it while stir-frying if you are not sure about the taste and doneness.

Braised noodles with beans.

Ingredients: beans, cut noodles.

Excipients: green onion, ginger, garlic (a lot of garlic is used here!!) Be prepared! ), meat (chicken can be cheaper).

Seasoning: salad oil, salt, soy sauce, cooking wine, Sichuan pepper, dried chili peel.

Method: 1. Clean the beans and remove the tendons, cut the chicken, wrap the garlic, smash most of the garlic into garlic paste, add salt (suitable for the taste of people can choose) add hot oil for a while, chop a small part of the garlic (put it when frying the beans), cut the green onion into green onions, and cut the ginger into shredded ginger, which are all prepared.

2. Cut the cut surface from the middle, break it up, don't let the cut surface become a top, if you want to dry your hair!

3. ** Heat the pan, add oil, the palm of your hand is so big to wait for the temperature to rise, (when it is hot, pour a little into the smashed garlic paste!!) Prepare the plate) put in Sichuan pepper, dried chili skin, stir-fry I said the first two times, this is called flat fragrant), put in the chicken, stir-fry, the chicken slightly discolored, add green onions, ginger and garlic to continue stir-frying, wait for a light fragrance out of the pot, add soy sauce, cooking wine to continue stir-frying; The meat is done, now pour in the beans, stir-fry with the meat, (the beans do not need to be fried, because they can be simmered with the cut noodles for a while) Don't forget to add salt. Remove from heat

Fourth, the beaten cut noodles are evenly covered on the fried meat of the beans, you can pour a little salad oil on the cut surface, spread the cut noodles, pour in water, remember to !! The water must not exceed the surface !! At this time, buckle the lid of the pot ** first use high heat, boil the water (that is, white gas when boiling), and then use low heat (about 15 minutes, be careful not to dry the pot, the time has been found how much of your noodles and the size of the pot is set).

5. After steaming, pour the oil and garlic paste into the cut surface, stir evenly with the beans at the bottom of the pot, and it's OK

What kind of greeting materials is cowpea stuffed rice.

White Rice 31|2 cups, 150g of long beans, 2 cloves of garlic, 11 pieces of salt2 teaspoons, a pinch of monosodium glutamate, appropriate amount of water.

Method. 1. Wash the white rice and put it in the rice cooker, add the amount of water you usually use to cook rice, add a little more water (because long beans will absorb water) and a teaspoon of salt.

2. Finely chop the garlic and cut the long beans into small pieces.

3. Pour a little oil into the pot, stir-fry the minced garlic, add the long beans and stir-fry slightly, add half a teaspoon of salt and a little monosodium glutamate.

4. Put the fried long beans and the minced garlic into the rice cooker, mix well, try the saltiness to adjust it, and press the cook button.

5. When the cooking button jumps off the keep warm button, stir the rice from the bottom with a rice spoon to avoid the rice at the bottom of the pot from burning, and let it continue to keep warm for 20 minutes before turning off the power.

6. The fragrant long bean stewed rice is ready to serve.

Cowpea therapeutic effect.

Cowpea is flat in nature, sweet and salty in taste, and returns to the spleen and stomach meridians;

It has the effect of invigorating qi, strengthening the stomach and kidneys, and the five organs, regulating the beauty and body, generating essence, and quenching thirst;

It is mainly used for the treatment of vomiting, dysentery, frequent urination and other symptoms.

Cowpea is suitable for people.

It can be consumed by the general population.

1.It is especially suitable for patients with diabetes, kidney deficiency, frequent urination, spermatozoa and some ** functional diseases;

2.However, people with stagnation and stool should be cautious about eating cowpeas.

Ingredients: Cooking steps:

1.Wash the beans and cut them into evenly sized segments, slice the pork belly into pure slices, and cut the green onions into oblique sections.

2.Remove the oil from the pan and add the green onion and stir-fry until fragrant.

3.Add the pork belly and stir-fry.

4.Add the beans and stir-fry, add salt, soy sauce, and stir-fry evenly.

5.Add an appropriate amount of water, simmer for 5 minutes, turn off the heat and set aside.

6.Put rice and water in the rice cooker.

7.Add the stewed beans.

8.Close the lid and press the cook button.

9.After cooking, use a shovel to crack the pants and mix well.

10.Put it in a bowl and you're ready to eat.

Cooking Tips:

When the beans are stewed, they do not need to be cooked, because they have to be boiled in a rice cooker.

Step 1: Prepare the ingredients. 300 grams of rice, 50 grams of coarse corn kernels, 150 grams of bacon, 200 grams of beans, appropriate amount of ginger, appropriate amount of red pepper.

Step 2: Put the bacon in the pot and cook for 20 minutes, then remove and let cool.

Step 3: Cut the bacon into cubes, remove the beans and cut them into sections, mince the ginger, and cut the chili peppers into sections for later use.

Step 4: Pour an appropriate amount of oil into the pot, and after the oil is hot, put the diced bacon into the pot and stir-fry for about 1 minute.

Step 5: Put 1 tablespoon of soy sauce into the pot and stir-fry evenly, then put the minced ginger and red pepper into the pot and stir-fry until fragrant.

Step 6: Put the diced beans into the pot and stir-fry evenly, then add 2 tablespoons of salt to taste, stir-fry evenly and turn off the heat.

Step 7: Wash the rice and coarse corn kernels and put them in the rice cooker.

Step 8: Pour the bacon and beans in the wok into the rice cooker, then pour in an appropriate amount of water, and then select the rice cooking function.

Preparation of bean stewed rice.

First heat the oil, put in the ginger and garlic skin and teeth, and then put the beans and carrots into the stir-fry, the beans should be fried soft otherwise it is easy to be poisoned, put in the appropriate amount of salt, a small amount of soy sauce, oil consumption, cooking wine, put in the chicken essence when it is almost cooked, an appropriate amount of green onion, and pour it into the washed rice after it is fully cooked, note that the rice is the raw rice after draining the water, and then add boiling water to the rice cooker, the same amount of water as the usual rice, cover the rice cooker and start cooking rice, just continue to keep warm and simmer for about ten minutes after jumping, You can add a small amount of sesame oil and black sesame seeds halfway through, and the taste will be better.

2. When the meat is discolored, put the beans and fry them together, then put a small bowl of water, salt and soy sauce, a little salty, and a little heavier in color. Bring to a boil.

3. Pour the soup in the pot back into the bowl (generally there is still soup in the pot after pouring out a bowl).

4. At this time, you can put noodles, put a layer of noodles evenly, sprinkle a layer of oil, and don't even too much! Then put another layer of noodles and continue to sprinkle a layer of oil ......This way until you finish the noodles.

5. Cover the pot and simmer. Don't think it's over, you can just watch TV or surf the internet. Every few minutes, I'm going to rush to see if there's any soup in the pot!

When you feel that the soup is scarce, add the soup you just poured out, pay attention, scoop the soup with a large spoon, slowly pour it down the edge of the pot, try not to let the soup touch the noodles (the noodles are on top of the beans and meat), then cover the pot, and repeat when the soup beam is sold less. In this way, again and again, the noodles can be guaranteed to be fully cooked with the steam in the pot. (Most people don't scoop up the soup and just put the noodles, which should be called boiling, not stuffing.)

6. Finally, when all your soup is poured into the grinding slag, there is no soup in the pot, everything is fine, open the lid of the pot, this is called a fragrant! Take a pair of chopsticks, mix and mix, mix the contents of the pot well, and you can serve the bowl and eat.