-
I like to eat stinky tofu very much, especially the fried stinky tofu, the soup is very thick, and the more you chew the tofu, the more fragrant it becomes, and it is delicious.
-
I love to eat stinky tofu very much, because I think stinky tofu is charred on the outside and tender on the inside, don't look at them stinky, in fact, they taste very fragrant.
-
I like to eat stinky tofu, although it smells very stinky, but it tastes very fragrant, and it is charred on the outside and tender on the inside, and the soup is very sweet and delicious.
-
I love to eat stinky tofu, and I'm very grateful to the guy who invented it, he's just a genius, it's amazing, it smells stinky and it tastes good.
-
I like to eat stinky tofu, and I like the national stinky tofu in the night market next to the school, which has side dishes and a dipping sauce that goes well with stinky tofu.
-
I like it, I'm a person with a heavy taste, although this one is very smelly, but the more he eats, the more he eats, the more delicious it is, he just likes it very much.
-
I don't like to eat, I don't like to eat very much, although they are all saying that stinky tofu smells stinky and eats fragrant, but just smelling the taste has no desire to put down the mouth, and how to eat it.
-
I don't love it, and I've never eaten it, my dad bought it once when I was a child, and then I thought it was too stinky and didn't eat it, and when I grew up, I didn't have a chance to eat it.
-
I don't like to eat, I can eat but I definitely don't like to eat, I can't stand the deliciousness of that taste, just try it, it's similar to durian.
-
I love to eat it, especially the black stinky tofu in Changsha.
-
I don't like it, I was told that stinky tofu was delicious, but I didn't want to eat it as soon as I smelled it.
-
Many people used to say that they liked it, but they were discouraged because of the taste, until one day a dead friend fed me a piece very toughly, and since then I have embarked on a road of no return, well, it is so fragrant.
-
Beijing doesn't sell stinky tofu, and I haven't eaten it yet.
-
The general stinky tofu is directly dipped in some sesame sauce or other seasonings to eat, generally fried directly, or some people prefer to eat steamed stinky tofu, or directly roasted to eat, different ways to eat, in fact, the taste is also different.
-
I think the most classic way to eat it is to fry it and then mix it with a secret sauce, so it's the most classic way to eat stinky tofu, and if you want to upgrade it, you can fry the stinky tofu and stir-fry it with pork.
-
You can make mapo stinky tofu. Steamed stinky tofu. Stir-fried stinky tofu with meat. These will not destroy the original taste of stinky tofu, and will also make them more delicious and melt in your mouth.
-
It can be eaten in steamed buns. The taste is also very good, with some chili peppers. And it's also very popular with people.
-
I like it very much, because I think the taste of stinky tofu is very smelly, but the texture is very fragrant and unforgettable.
-
I like to eat it very much, because I think the taste of stinky tofu is quite special, the texture is also very good, and it is very fragrant.
-
I like to eat stinky tofu. Because I think stinky tofu smells very stinky, but it tastes very delicious and enjoyable.
Use 15 kg of cold water, add 3 kg of tempeh, boil for about half an hour, and then strain out the tempeh juice. After the tempeh juice is cooled, add edible alkali, alum, shiitake mushrooms, winter bamboo shoots, salt, white wine and tofu brain, soak for about half a month (stir once a day), and then ferment to become brine. The brine should not be stained with oil, pay attention to cleanliness and hygiene, prevent sundries from mixing, and flexibly grasp the temperature according to the four seasons, so that it is always in a state of fermentation. >>>More
From the perspective of traditional food, stinky tofu is a fermented product of beans like other soy products (such as soybean paste, tempeh, and various kinds of bean curd), which is a traditional food made by fermentation after inoculating with mold. After the action of microorganisms, this kind of food produces a variety of special aromatic organic acids, alcohols, fats, amino acids, etc., which are easy to digest and absorb, and also increase the content of vitamin B12. Vitamin B12 has the effect of promoting human hematopoiesis, which is very small in general foods. >>>More
Summary. Hello <>
Durian is stinky and has a great taste. If you don't like it, you won't be able to accept the smell. >>>More
Because stinky tofu is actually a kind of food that smells stinky and eats fragrant. Moreover, stinky tofu can be versatile and can be paired with various foods, such as dried stinky tofu, stinky tofu baked cakes, etc.
Malatang is also junk food, don't eat it often! It's been soaked in the water for a long time.