What are some easy to learn delicacies that you can take out during the Chinese New Year?

Fried potatoes and fried potatoes are very simple snacks, that is, the potatoes are fried in oil, and then mixed with barbecue peppers, green onions, salt, soy sauce, coarse and other seasonings before eating, the taste is particularly good, often appear at the campus gate, night market streets, especially popular.

Fried potatoes and rice paste.

This is one of the most common snacks on the street, especially in some street restaurants, and it is also very popular to make by mixing cold rice skin with oil chili peppers and seasonings.

Cumin potatoes, a popular snack on the streets and food streets.

You can do it yourself at home. Gluttonous and clean.

Peel the potatoes, wash them and cut them into cubes. Remove the roots, wash the coriander and chop it, and chop the ginger slices for later use.

Potatoes are boiled in salted hot water and drained. Heat oil in a nonstick frying pan and stir-fry the ginger until fragrant. Add the potatoes and fry until the surface is charred.

Sprinkle in an appropriate amount of cumin powder, chili powder, black pepper and salt and stir-fry evenly. Once the potatoes are flavored, add the chopped coriander. Stir well, turn off the heat and remove from the pan.

The seasoning can be adjusted according to personal taste.

540 Readings.

Simple, easy-to-make specialties.

Dry sautéed cumin potatoes to prepare.

100 cumin recipes.

Homemade methods of food festivals.

Street stall cumin potato recipe.

There are many cold dishes that can be used for Chinese New Year's Eve dinner. It may even be more popular than a hot dish with big fish and big meat.

Oily wheat cabbage mixed with fungus].

Ingredients: lettuce, dried fungus, dried chili, garlic, salt, pepper oil, light soy sauce, aged vinegar, cooked sesame seeds.

Method: 1. Prepare a few wheat vegetables, a little dried fungus, 3 dried chili peppers, 3 garlic, salt, pepper oil, light soy sauce, aged vinegar, and cooked sesame seeds. Soak the dried fungus 20 minutes in advance, put the soaked fungus in boiling water, boil for 3 minutes, and put it in cold water immediately after cooking.

2. Dry and make the chili pepper, cut the green onion into small sections, remove the skin of the garlic and cut it into minced garlic, break the leaves of the oily wheat cabbage, put it in clean water, wash it several times, wash it and cut it into sections, blanch it in a pot for 30 seconds, and put it in cold water.

3. Heat an appropriate amount of oil in a pot, put in chili peppers, green onions, minced garlic, stir-fry over low heat until fragrant, take out the fungus and oily wheat vegetables from the cold water and dry the water, put them into a container, add the fried fragrant ingredients, adjust the sauce, salt, pepper oil, light soy sauce and aged vinegar, and then add some cooked sesame seeds and stir the juice evenly and pour it on the dish, stir and mix well, and put it on a plate to enjoy.

Coriander mixed with beef].

Ingredients: 1 piece of beef, a few corianders, 3 millet peppers, 4 garlic cubes, 1 screw pepper, dark soy sauce, cooking wine, 1 tablespoon of starch, salt, light soy sauce, oyster sauce, vinegar, chili noodles, sesame seeds.

Method: 1. Prepare the required ingredients, rinse the beef, remove the excess fascia on the surface, cut it into thin slices and put it in a bowl, put in a little salt, 1 spoon of dark soy sauce, 1 spoon of cooking wine, 1 spoon of starch, cover with plastic wrap, marinate for about 20 minutes, and let the beef taste in.

2. Wash the coriander and cut it into small pieces, cut the millet pepper and screw pepper into small pieces, and cut the garlic into minced garlic.

3. Pour an appropriate amount of water into the pot and boil, add the marinated beef, piece by piece to the pot, cook for 5 minutes, cook the beef pure change slices and take them out, put on the minced garlic, a little white sesame seeds, chili noodles, pour on the hot oil fragrance to excite it, and finally put on the coriander, millet pepper, screw pepper grains, pour in 1 spoon of balsamic vinegar, 1 spoon of light soy sauce, 1 spoon of oyster sauce, a little sugar, salt and stir well, and put it on a plate.

1. Stir-fried tofu with sharp peppers.

1. Prepare a piece of northern tofu, the kind with a hard texture, change the knife to cut into a triangle, heat the oil, put the tofu in the hot oil and fry it, and fry it until the color is golden on both sides.

2. Pull the tofu aside, add minced garlic and stir-fry until fragrant, then pour in black fungus and green pepper, stir-fry for a while, season and release light soy sauce, dark soy sauce, oyster sauce, salt and chicken essence, stir-fry evenly, pour in a little water starch, and thicken out of the pot.

3. The chili tofu fried in this way is fragrant and delicious, nutritious, and very appetizing when you look at it.

2. Stir-fried shrimp with broccoli.

1. Prepare a broccoli, cut off the roots, cut into small flowers, the size is the best, so that when cooked, it is also the same, boil water, put a little salt and vegetable oil, pour in broccoli, blanch for a few minutes, and remove the dry water.

2. Handle the shrimp in advance, cut off the shrimp head, pick out the shrimp line, heat the oil, pour in the shrimp and fry it until it changes color, pour in the broccoli, mix it and stir-fry it together, pour in light soy sauce, salt, oyster sauce, minced garlic to taste, pour in a small half bowl of water starch, and the juice is viscous in the soup, and you can get it out of the pot.

3. The finished dish is full of color and fragrance, fresh and delicious, rich in nutrition, salt must be put less, too salty and not delicious, shrimp meat is firm, very suitable for children and the elderly.

3. Oyster sauce lettuce.

1. Prepare a handful of fresh lettuce, the fresher the better, the fresher the better, the freshly picked lettuce, crisp and juicy, let it wilt for a while, boil water, add a little cooking oil, drop a few drops of cooking oil, put in lettuce, blanch Xiangqi for a while, and remove the dry water.

2. Simply mix the sauce, heat the oil, add the minced garlic in the hot oil, burst the fragrance, pour in the oyster sauce, light soy sauce, salt, sugar, a little less water, stir evenly, and then turn off the heat.

3. Control the lettuce to dry the moisture, put it on the plate, pour the juice directly into it, and then serve it on the table to eat.

Fourth, cola chicken wings.

1. Prepare 10-15 chicken wings, rinse them with water, wipe them dry, cut a few knives on the front and back, add shredded ginger, cooking wine, light soy sauce, and massage them evenly for a while to remove the fishy taste.

2. Heat the oil, add rock sugar to the hot oil, fry the sugar over medium-low heat, pour in the chicken wings, fry them over medium-low heat, wait for the chicken wings to change color, pour in the cola and cover the chicken wings, add 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, and simmer for 15 minutes on low heat.

3. When the time is up, the soup has become viscous, put the chicken wings into the plate, pour the soup into the pot, sprinkle a little white sesame seeds, decorate it, and you can eat, the sweet chicken wings are particularly delicious, and the children's favorite.

Fifth, back to the pot meat.

1. Prepare a piece of pork belly, boil water, boil for about 10 minutes, remove and cut into thick slices, heat the oil, stir-fry in the pot with hot oil, pull the meat skin to the side, pour in the bean paste, ginger, minced garlic, Sichuan pepper and tempeh, fry the red oil and fragrance over low heat, and mix together.

1.Steamed eggs: Prepare eggs, salt, sesame oil, starch, marinate eggs with starch first, then put them in a steamer, and steam them on high heat for 10 minutes.

2.Dry stir-fry green beans: Prepare green beans, minced garlic, light soy sauce, salt, star anise, cinnamon, peppercorns, cooking wine, wash the green beans first, then put them in a dry pot, add minced garlic, star anise, cinnamon, peppercorns and cooking wine, and fry over high heat to bring out the fragrance.

3.Sweet and sour tenderloin: Prepare the tenderloin, sugar, vinegar, soy sauce, light soy sauce, cooking wine, starch, water starch, sesame oil, first slice the tenderloin, then soak it in the seasoning sauce, and finally put it in a frying pan, add an appropriate amount of water, and reduce the juice over high heat.

4.Scrambled eggs with tomatoes: Prepare eggs, tomatoes, salt, chopped green onions, minced garlic, starch, oil, first cut the tomatoes into pieces, then break up the eggs, put them in a frying pan and fry, add chopped green onions, minced garlic, salt and starch, and stir-fry over low heat.

It's a lot of good things. For example: dumplings, Lantern Festival, all kinds of fried hungry dishes: braised pork, tofu, shrimp, chicken, Hu Lao, vegetables, or braised vegetables, various steamed vegetables, and eight-treasure rice.

1.Grilled shrimp in the garlic powder hall: Wash the shrimp, blanch them in boiling water, drain the water, mix well in the garlic vermicelli, and then fry them in the oil pan until fragrant.

2.Stir-fried pork slices with sauce: Wash the meat slices, blanch them in boiling water, remove and drain the water, add soy sauce, sugar, vinegar, green onions, ginger and garlic, Sichuan pepper powder, pepper powder, cooking wine, mix well, and then put them in an oil pan and stir-fry until fragrant.

3.Stir-fry celery in sauce: Wash the celery, blanch it in boiling water, remove and drain the water, and add soy sauce, sugar, vinegar, minced green onion, ginger and garlic, pepper powder, and pepper.

Make a braised dish, buy marinated ingredients on the Internet to wrap spring lead, and then come back to add some dark soy sauce spices, marinate some ingredients, the Spring Festival is also very popular Chaxin, and tamales, it is not good to buy Qiaotou's tamales and noodles, mix the pork belly or lean meat with powder and steam it directly, it is simple, and it can be regarded as a big dish, the key is that this brand of tamales is really delicious. Hope.

Home-cooked fried rice. Simple stir-fry.

Fried dumplings.

Dumplings. Stewed soup.

Braised pork rice. Fried egg.

Curry rice. Instant noodles rent plums.

Malatang. Hopefully, these late suggestions will help you!

Eating chicken is indispensable for the Chinese New Year, and this novice can control it.

Five-finger peach steamed chicken.

Chopped chicken put:

Soy sauce, oyster sauce, starch, salt, sugar, oil.

Jiang Wuqi said frankly, red let the grass Ming jujube, wolfberry, five-fingered peach.

Mix well and marinate for 15 minutes.

Bring water to a boil and steam for 15 minutes.

Sprinkle with chopped green onions.

Scrambled eggs with tomatoes, meaning prosperous.

Easy to learn Shrimp in brine Clean up the prawns Remove the shrimp lines Add an appropriate amount of salt and cook for 8 minutes and you're done.

Boiled noodles in clear water mean smooth and smooth.

I'm afraid that people with a heart will go to bed early, get up early, go to bed early, and get up early, but I'm afraid of people with a heart.

Ingredients: meat, cucumber, oil, green onion, ginger, soy sauce, oyster sauce, salt, chicken essence, water starch, thirteen spices. Method 1: Slice the cucumber with an appropriate amount of meat. 2. Appropriate amount of oil in the pot, green onion and ginger stir-fry, stir-fry the meat, appropriate amount of thirteen spices, soy sauce, and oil consumption.

3. Pour in the ingredients and stir-fry over high heat, add an appropriate amount of salt, and stir-fry well. 4. Thicken with an appropriate amount of water starch, season with chicken essence, and remove from the pot.

Prepare food condiments in advance: 200 grams of potatoes, 50 grams of carrots, 10 grams of green onions, 50 grams of sausages, 1 gram of white pepper, 100 grams of wheat flour, 20ml of cooking oil, appropriate amount of salt, Step 1: Peel and wash the potatoes, cut them into slices, steam them in water, mash the boiled potatoes into purple potato puree, sausages and carrots, and chop them into diced crumbs.

Step 2: Pour wheat flour and carrot sausage crushed into the purple potato puree, mix with salt and knead into a ball, and then knead the batter into small cakes. Step 3:

Brush a layer of oil at the bottom of the electric baking pan, fry the potato pan on low heat and cook it on both sides, and the delicious and delicious idyllic potato cake is ready to eat.

Method: 1. Prepare an appropriate amount of stewed noodles in advance. 2. Cut the tenderloin into slices, the cucumber into shreds, and the ginger and garlic into minced pieces.

3. Boil water in a pot, put in the stewed noodles and boil after the water boils, the stew time is not easy to be too long, otherwise the batter is very easy to clump. After the fresh noodles are cooked, wash them twice with warm water and put them in clean water to deheat the noodles quickly, so that the fresh noodles will taste more chewy. 4. Put a little oil in the pot, boil the temperature to 5 to heat up and down, put in the meat slices and stir-fry, just stir-fry it and fade the color.

5. Add the garlic paste and ginger foam and stir-fry until fragrant, then add the pickles, and stir-fry it well with a spatula. 6. Add light soy sauce, soybean paste and half a small plate of cold water and stir-fry well. Stir-fry here to prevent the soybean paste and minced meat from becoming mushy.

7. Use the juice to collect the juice, the juice will be dried thoroughly, just turn off the heat and serve the plate. 8. Put the freshly steamed noodles on a plate, put the cucumber shreds on top, and preferably put the fried minced beans and minced meat on the back.

Diced chicken, spicy chicken, back to the pot meat, boiled pork slices, braised carp, these foods are nutritious, delicious and easy to make.

Stir-fried pork with garlic, stir-fried meat with bamboo shoots, scrambled eggs with cucumber and ham, stir-fried flower nails with garlic, and steamed choy sum with minced meat are all very simple and delicious foods.

Scrambled eggs with tomatoes are known as a recipe for rice, and they are not only very delicious to eat, but also very simple to make. First of all, we can blanch the tomatoes with boiling water, so that the skin of the tomatoes can be quickly peeled off.

White-cut chicken is a very simple but very high dish, put a chicken into a casserole, Liang Zhezhi put in the acorn, star anise is too empty, cinnamon, a little salt, boil over high heat, turn to low heat after half an hour, the soup is rich, the meat is delicious.

500g pork chops, cooking wine, a tablespoon (15ml, the same below, I really don't know the size, just casual).

Salt (1/3 tablespoons), soy sauce (2 tablespoons), vinegar (3 tablespoons), sugar (4 tablespoons), and a few slices of ginger. (Well, don't cut your hands.) ）

The amount of sweet and sour can be changed, depending on the degree of sweet and sour preference

1. Wash the small ribs, boil in cold water, boil and remove the dry water.

2. Pour a small amount of oil into the pot and heat it over high heat and put the ginger slices. (Almost the pan can be accompanied by the bottom of the pot has oil, I really don't know how much a small amount is rather more and less, the heat here is said to be smoking)).

3. Stir-fry for 10 seconds, put the pork ribs, and put the juice on the golden brown pork ribs.

3. One spoonful of cooking wine, two spoons of sauce, three spoons of rice vinegar, and four spoons of sugar.

4. Pour in boneless boiled water and simmer for 20 minutes.

5. Put salt to season over high heat, and the juice is thick and bright. (Reduce the juice on high heat, and remove from the pot when there is almost a small bowl of soup left.) ）