How to make cold brew tea, the practice of cold brew tea

4 kinds of summer cold brew tea! Of course, the summer drink is cold brew tea, so easy production process + explosive appearance, which is guaranteed to make you drink from head to toe.

Cold brew tea is the use of cold water to make tea leaves. Soaking tea leaves in cold water subverts the traditional habit of making tea and quenches thirst with coldness, and has long been popular in Japan and Taiwan. Compared with hot brew tea, cold brew tea can not only effectively brew catechins, polyphenols and other substances in tea, but also reduce the content of caffeine and tannins, which does not hurt the stomach and does not affect people's sleep.

The taste is sweet and not bitter, and it also has the effect of lowering blood sugar, which is more protective for health.

Simple self-refrigerated tea is hygienic and saves money.

1. Prepare tea, mineral water bottles, and water filter containers;

2. The ratio of cold boiled water and tea is 50 ml: 1 gram, which can also be increased or decreased according to personal taste;

3. After shaking slightly, you can put it in the refrigerator for refrigeration;

After 3 hours, you can pour out the tea soup and drink;

What to pay attention to when cold brew tea.

1. Cold brew tea does not mean that the tea is cooled after using hot water at high temperatures, but that the tea leaves are soaked in cool water. Because after the tea leaves are ripe, drinking them for too long will affect the health of the body.

2. It is best to use mineral water for cold brew tea, and cold boiled water can also be used, but the taste will be slightly worse.

3. After the cold brew tea leaves the refrigerator, try to drink it within two hours.

4. Try not to drink tea with a cold brewing time of more than 8 hours, it is easy to hurt the stomach.

If you are hiking or going out outdoors, put the tea directly into the mineral water and shake it slightly, and let it sit at room temperature for a while before drinking.

It should be noted here that the soaking time of cold brew tea varies according to the type of tea, and generally the longer the fermentation time, the higher the phosphorus content. Therefore, it is generally recommended to have a light degree of fermentation, such as green tea and oolong tea, while other teas with a heavy degree of fermentation and high phosphorus content, the tea flavor is not easy to leach, and the steeping time needs to be extended.

1. Preparation materials: tea, purified water, glass bottles, corn fiber bags.

2. Put the tea leaves into the filter bag, pour in purified water, put them in the refrigerator for 2h, and pour them out for drinking when the time is up.

3. Quick method: Put 5g of tea into 1 bottle of ice pure water, wait for 30-60min, and then you can drink.

Quick Facts: Cold brew tea was invented by the Japanese. It is said that Japan already had a long history of cold brew tea before cold brew coffee came to Japan in the 17th century.

Although there is no direct research, the Japanese have a history of cold brew tea, and Muragu Chen believes it. After all, today's Japanese people are still a people who prefer cold food when it comes to food.

The hot summer is coming, most cities in the south have opened the mode of turning on air conditioning and eating ice cream, especially young office workers, school students and car drivers, most of whom like to drink cold drinks.

Some friends who don't like to drink tea, mostly because they feel that tea tastes bitter, try cold brew tea, maybe it will make you fall in love with drinking tea. Cold brew tea greatly reduces the bitterness of tea, extracts more tea polyphenols and other aromatic substances, and increases the antioxidants that are beneficial to the human body.

Learn to make cold brew tea

The steps of self-refrigerated tea brewing are very simple, put the tea leaves into a container, pour cold water, soak for 30 minutes, then put it in the refrigerator for 8 hours, and a bottle of cold brew tea is OK. However, making a bottle of cold brew tea that tastes good also requires some skill.

Cold brew tea should be selected according to your own taste, the general Wuyi rock tea is more resistant to brewing, and green tea is easier to make soup and more refreshing. A bottle of cold brew tea with an excellent taste should be willing to use good tea.

Tricks

1. Use water. It is recommended to use mineral water or pure water to cool after boiling.

2. The amount of tea. In a 300ml bottle, put about 3 grams of tea. If it's white tea, you can put more of it. If the amount of tea leaves is too strong, you will not be able to taste the refreshing sweetness of cold brew tea.

3. Time. Fill a glass bottle or glass with water and leave it at room temperature for 30 minutes, then leave it in the refrigerator for 8 hours to slowly make the soup.

Note: When the cold brew tea is put in the refrigerator, the glass or glass bottle should be sealed well, and there should be no smelly things in the refrigerator (such as durian, fish, etc.), otherwise the tea will also have a peculiar smell!

Making tea is an important activity in traditional Chinese culture, and how to make good tea requires certain skills and experience. Here, let's discuss how to use cold water to make tea.

First of all, prepare tea and cold water, and choose tea with better quality and freshness when buying tea, otherwise the taste of the brewed tea will be slightly deviated. The choice of cold water can be decided according to the individual's taste, and in general, ice water is the best. Secondly, rinse the tea with clean water and then filter it with a clean leaky filter, which can remove impurities and dust from the tea leaves.

Next, fill the bottom of the teapot or teapot with a layer of tea leaves, then add cold water, try to ensure that the amount of water does not exceed one-third of the capacity of the teapot, and then add water slowly and evenly along the direction of the teapot spout, and do not rush to add water to the teapot**. Close the teapot lid and place the brewed tea leaves on top. Finally, place the teapot in the refrigerator and let it sit for about 4-6 hours to allow the tea to soak thoroughly.

When the time is up, take out the teapot and gently pat the teapot to separate the tea leaves from the water, and you can taste our cold brew tea.

In short, using cold water to make tea can release the nutrients of the tea more fully, and at the same time, it can also avoid the bitter taste of the tea. I hope that everyone can drink a cup of pure and delicious tea according to their own taste and requirements.

Cold brew tea is brewed with cold water. Cold brew tea, as the name suggests, is to brew tea with cold water, which is a subversive method of making tea. Compared with the traditional tea brewing process, cold brew tea has the characteristics of prolonging the steaming time of fresh leaves and reducing the degree of fine kneading, which can retain the fragrance and taste of chaotic tea to the greatest extent.

Is the cold book accompanied by leaky tea brewed in cold water?

Generally, after the tea leaves are cold brewed, the bitterness and astringency can be reduced when drinking, so as to increase the taste of the tea. Tea at low temperature or at room temperature, the contents will be released very slowly, and other ingredients that are beneficial to the human body, cold brew tea is not lacking.

For some lightly fermented oolong tea, non-fermented green tea and lightly fermented white bud tea, it is more suitable for cold brewing, because the lighter the fermentation of the tea, the sweeter and delicious the taste will be when cold brewed. But the cold brew time should not be too long, once it exceeds 8 hours, try not to drink it.

In fact, cold brew tea has been popular since Taiwan and Japan. Most people think that only hot water can brew the sweetness and aroma of tea, if the water temperature is not enough, the tea will not taste good, but in fact, the existence of hot brew and cold brew at the same time is not contradictory, each has its own benefits.