How about drunkard wine? Where is the drunkard liquor produced?

Drunkard liquor, produced in Hunan Province, belongs to the fragrant liquor, a liquor unique to a kind of fragranceFu Tulip refers to the characteristics of the three basic flavor types of liquor, which are thick, clear and sauceDrunkard liquor is known for its unique brewing process, and it is precisely because of its distinctive aroma that its taste is caused by the unique topography of Xiangxi, Hunan, which cannot be replicated in other places, making it very popular.

Drunkard wine is still good, the taste is very good, ** is also more affordable, is a good choice for home gifts.

I think this kind of wine tastes okay, and it's usually good to drink with some snacks.

In 1985, the famous painter Huang Yongyu designed the packaging of the drunkard liquor for Hunan Xiangquan Liquor: the bottle body is made of clay pottery technology, which is simple and elegant, and the bottle shape is a sack shape. On one side, there is a freehand painting of a drunkard carrying a drunkard who looks full of oriental humor.

On the other side, there are four big characters like a collection seal, "Supreme Wonder".

What about alcoholic wine, I don't know, but if you want to know if a wine is good or not, you can taste a little bit before deciding whether to buy it or not.

Drunkard liquor is produced in Hunan. It belongs to the fragrant liquor. A mouthful of three spices has a thick clear sauce.

This question can be like this.

The grade of the drunkard's liquor is much higher than that of Moutai and Wuliangye, but later an accident caused it to begin to decline. The fragrant new drunkard liquor has three spices in one sip, soft and mellow, not explosive and not spicy, fragrant and fragrant when you enter the mouth, fragrant and spleen when you taste, fragrant and fragrant when swallowing, soft and round, harmonious and comfortable.

Drunkard liquor is produced in Jishou City, Hunan Province.

Drunkard liquor is a kind of fragrant liquor, which is inherited from the traditional wine-making process in Xiangxi, and is produced in the Tujia and Miao areas of Xiangxi. This is a kind of wine that is more close to the people, and the product is also relatively popular and has a large sales volume. Zhonghuang **** is currently the actual controller of the alcoholic liquor company, and the ultimate controller is *** state-owned.

Liquor Co., Ltd. **** was developed from Jishou Distillery, the first workshop distillery in Xiangxi Prefecture, which was founded in 1956; In 1985, it was renamed Xiangxi Jishou Distillery; In 1992, it was renamed Xiangxi Xiangquan Distillery; In 1996, it was restructured into Hunan Xiangquan Group, becoming one of the first 50 enterprises in Hunan Province to carry out modern enterprise system reform.

The origin of drunkard liquor is Jishou City, a prefecture-level administrative region in Xiangxi Tujia and Miao Autonomous Prefecture in Hunan Province.

Drunkard liquor is a product launched by the company of alcoholic liquor, drunkard liquor is a fusion of "Lu type of strong fragrance", "Fen type of fragrance", "Mao type of sauce fragrance", made of sorghum, glutinous rice, rice, wheat and corn five kinds of grains as raw materials to brew, fragrant, sweet and mellow in the mouth, mellow and plump, long aftertaste.

The characteristics of drunkards

1) Brewing of a variety of grains: The production of alcoholic liquor is fermented with five kinds of grains, including sorghum, rice, glutinous rice, wheat and corn. And it is the first in the industry to adopt Xiaoqu multi-grain saccharification production technology.

2) A variety of brewing processes: The production process of drunkard liquor includes not only the production process of Xiaoqu liquor, but also the production process of Daqu liquor and the production process of steaming and burning.

3) Multi-flora microbial fermentation: A variety of processes have brought a variety of microbial flora, and in the fermentation process of alcoholic liquor, there are environmental microorganisms, Daqu microorganisms, Xiaoqu microorganisms, cellar mud microorganisms, etc., and these different groups of microorganisms play a decisive role in the formation of the rich aroma of alcoholic liquor.

Alcoholic Liquor Co., Ltd., formerly known as Jishou Distillery, which was founded in 1956, was listed in July 1997, and the company was listed on the Shenzhen Stock Exchange, which was 000799, referred to as "Alcoholic Liquor". Since its listing, the company has continued to grow and develop, and the drunkard has become "China's well-known trademark", and the company has successively won the "National Liquor Culture Outstanding Enterprise", the National "May Day Labor Award", "National Light Industry System Advanced Collective", "National Advanced Collective", "China Public Image Outstanding Enterprise", "National Quality and Benefit Enterprise", "National Liquor Industry Outstanding Enterprise", "National Wine Culture Outstanding Enterprise", "China Public Image Excellent Enterprise", "National Food Industry Quality and Benefit Advanced Enterprise", " National Food Industry Science and Technology Progress Outstanding Enterprise" and many other honors.

The company's main business is the production and sales of alcoholic liquor, Xiangquan liquor, internal reference liquor and other series of liquor products, which sell well in more than 30 provinces, municipalities and autonomous regions across the country, and are exported to more than 20 countries and regions such as the United States, Japan, Russia, South Korea, Southeast Asia, Hong Kong, Macao and Taiwan.

The company inherits the long-standing folk traditional crafts of Xiangxi, relying on the unique natural geographical environment and regional cultural resources of Xiangxi, and creates the original Chinese liquor "Fu Tulip Type". Xiangquan Liquor has won the gold medal of the World Wine Expo in Bordeaux, France, the gold medal of the World Wine Expo in Brussels, Belgium, the gold medal of the first China Food Expo, the gold medal of the National Light Industry Expo, the gold medal of the Beijing International Economic and Trade Expo, the gold medal of the China International New Product and New Technology Expo and the Golden Cup Award of the typical style of Chinese liquor, and has won the titles of "China's Top Ten Cultural Famous Liquors", "Domestic Boutiques", "China Famous Brand Consumer Goods", "World Famous Brand Consumer Goods" and so on.

The company is located in the northern suburbs of Jishou City, Hunan Province, next to the Zhiliu Railway and 1828 Provincial Highway, for the scenic spot Zhangjiajie, Mengdong River, Wangcun Ancient Town to Detam Miao Village, Phoenix Ancient City must pass through, here surrounded by mountains, picturesque, Drunkard Ecological Industrial Park has been listed by the National Tourism Administration as the first batch of industrial tourism demonstration sites in the country.

Drunkard liquor is produced in Xiangxi, Hunan, including two brands: drunkard liquor and Xiangquan liquor, drunkard liquor ** from 400 to 3000 yuan. Xiangquan wine** ranges from 30-300 yuan.

The company is located in the northern suburbs of Jishou City, Hunan Province.

Hunan Xiangxi, wow, Sichuan, there may be a winery there.

The differences are as follows:

Drunkard liquor is a fragrant liquor founded by the alcoholic liquor company, with clear and transparent color, fragrant fragrance, sweet entrance, mellow and plump, harmonious fragrance and long aftertaste. It skillfully integrates the "strong fragrance of Lu type", "the fragrance of Fen type" and the "sauce fragrance of Mao type", which is the culmination of liquor and can be regarded as a magical brew.

Drunkard puree liquor refers to the fermentation of grain into liquor through koji, which is completely unmixed with the original liquor. In China's liquor industry, "puree liquor" can be said to have the longest history. Before the 60s of the last century, Chinese liquor in the traditional sense belonged to the category of puree liquor.

The company is located in the northern suburbs of Jishou City, Hunan Province, next to the Zhiliu Railway and 1828 Provincial Highway, for the scenic spot Zhangjiajie, Mengdong River, Wangcun Ancient Town to Detam Miao Village, Phoenix Ancient City must pass through, here surrounded by mountains, picturesque, Drunkard Ecological Industrial Park has been listed by the National Tourism Administration as the first batch of industrial tourism demonstration sites in the country.

The development potential of the liquor industry benefits from the four characteristics of the liquor industry.

The first is the inheritance of liquor culture. Baijiu is an important carrier of Chinese culture, an important tool for people's life, social communication and emotional communication, an important consumer product to meet the needs of the people for a better life, and a spiritual necessity for a better life.

The second is the particularity of the properties of liquor. Chinese liquor is collectible, it is an antique that can be drunk, and the inventory of high-quality liquor can increase in value.

The third is the scarcity of liquor origin. Most of the famous and high-quality liquor is produced in the world's liquor belt around 30 degrees north latitude, Guizhou is represented by the sauce fragrance, Sichuan is represented by the strong fragrance, and Hunan is represented by the drunkard's wine and tulip, and the irreproducible geographical resources are the core capital of liquor enterprises.

Fourth, the stability of the liquor industry. Liquor is unique to China, and has great cultural and spiritual attributes, and can even be called cultural FMCG, coupled with the scarcity of resources, the liquor industry will still become one of the sectors with excellent market performance, stable market value and great investment value in China.

The aroma of drunkard wine is fragrant. Fu Tulip is the original creation of the drunkard's liquor, the so-called two are both, the three are complex, the Fu Tulip refers to the drunkard's liquor has the characteristics of the three basic aroma types of the liquor with thick, clear and sauce, one bite of three fragrances, the front thick, the clear, and the back sauce.

The drunkard liquor is brewed with sorghum, glutinous rice, rice, wheat and corn as raw materials, with transparent color, fragrant fragrance, sweet and round entrance, mellow and plump, harmonious fragrance, and a clean and long aftertaste.

Alcoholic liquor, a specialty of Jishou City, Hunan Province, and a product of China's National Geographical Indication.

The packaging of the 87th version of the drunkard is from the packaging art design, which is designed by the art master Huang Yongyu, which is very characteristic of Xiangxi regional culture.

So what are the historical origins and characteristics of drunkard wine? Here's a closer look. The drunkard drank Xiangquan and was drunk for 3,000 years. After waking up, the drunkard becomes a wine fairy. - Drunkard Wine, Hyundai Love (Taiwan).

The color is transparent, the fragrance is rich, and the aftertaste is clean.

Drunkard liquor is a special product of Jishou City, Hunan Province, which is brewed from sorghum, glutinous rice, rice, wheat and corn grains.

Alcoholic liquor is different from ordinary liquor, because alcoholic liquor and the special zone are the same unit, and it is also a very good beer, and there is also how much you can take.

Alcoholic liquor is a high-grade liquor. Alcoholic liquor has won the gold medal of the World Wine Exposition in Bordeaux, France, and the gold medal of the World Wine Exposition in Brussels, Belgium