How did the wine start, and where was the wine produced

Kouzi liquor is produced in Anhui Province. Kouzijiao Liquor, a representative of China's fragrant liquor, is a product of China's National Geographical Indication. In 2010, the National Liquor Standardization Technical Committee and the Aromatic Liquor Sub-Technical Committee and the Secretariat were set up in Kouzi Liquor.

Kouzi cellar brewing for a long time, wine culture has a long history, far in the Spring and Autumn Period and the Warring States Period, the confluence of the water and the river to form the Kouzi Town, the five grains are abundant, the transportation is convenient, the wine-making industry gradually rises, because of the name of the place, people call the wine produced in the town "Kouzi Wine". The princes of the Song Hou Blood Alliance, the wine they drank was the mouth wine at that time. <

Kouzi liquor is produced in Anhui Province. Kouzijiao Liquor, a representative of China's fragrant liquor, is a product of China's National Geographical Indication. In 2010, the National Liquor Standardization Technical Committee and the Aromatic Liquor Sub-Technical Committee and the Secretariat were set up in Kouzi Liquor.

Kouzi cellar brewing for a long time, wine culture has a long history, far in the Spring and Autumn Period and the Warring States Period, the confluence of the water and the river to form the Kouzi Town, the five grains are abundant, the transportation is convenient, the wine-making industry gradually rises, because of the name of the place, people call the wine produced in the town "Kouzi Wine". The princes of the Song Hou Blood Alliance, the wine they drank was the mouth wine at that time.

The name "kouzi" comes from geography. The place where the two rivers meet is called "Kouzi", and the "Kouzi Town" in Huaibei is a thousand-year-old town formed by the confluence of the Suishui River. Because it is an impact plain, a large number of microorganisms have been accumulated, the water and soil here are good, the grain is good, there is the most suitable microbiota for winemaking, more than 2,000 years ago, the people of Kouzi have been making wine here for generations, and the wine produced is called "Kouzi Wine", and the Kouzi Cellar Wine is "China Origin Protection", and the Kouzi Cellar Wine cannot be brewed when leaving Kouzi Town.

Because there is a small opening in the cellar and the wine bottle.

Kouzi wine has a long history of more than 2,000 years, far away in the Spring and Autumn Period and the Warring States Period, the princes of the Song Hou Blood Alliance, the wine they drank is the Kouzi wine, the Yuan Dynasty, the end of the Ming Dynasty and the beginning of the Qing Dynasty, Suixi is more prosperous, and the winery has increased to more than 30. Many literati and writers left thousands of popular poems, and the hermit Ren Roujie at the end of the Ming Dynasty once praised the wine with the verse "Thousands of families are drunk next door, and ten miles of incense are opened".

Kouzi liquor is produced in Tanxi County, Huaibei City, and is a strong aromatic liquor. Kouzi liquor has a long history of brewing. It is rumored that during the Warring States Period, the Song Kingdom moved its capital to Xiangshan and brewed a large amount.

Kouzi liquor lasted for thousands of years, and was known as "famous for three thousand miles in the north of Hebei, and the first in the south of the Yangtze River". The mouth of the wine is ambiguous and sweet, and the heart is pleasant after drinking, and it is known as the reputation of "thousands of drunk families next door, and ten miles of incense in the open altar".

The name "Kouzi" is derived from the magical geography.

The name "kouzi" comes from geography. The place where the two rivers meet is called "Kouzi", and the "Kouzi Town" in Huaibei is a thousand-year-old town formed by the confluence of the Suishui River. Because it is an impact plain, a large number of microorganisms have been accumulated, the water and soil here are good, the grain is good, there is the most suitable microbiota for winemaking, more than 2,000 years ago, the people of Kouzi have been making wine here for generations, and the wine produced is called "Kouzi Wine", and the Kouzi Cellar Wine is "China Origin Protection", and the Kouzi Cellar Wine cannot be brewed when leaving Kouzi Town.

More than 600 years old.

There is another treasure in the mouth, that is, the six-hundred-year-old cellar pool. During the Ming Dynasty, the ancestors used the flower soil of the old city to make a hair cellar pool. Those old cellar mud are also 600 years old, and the old cellar mud is fermented for four months, and the wine produced is extremely fragrant.

These old cellar mud is now the treasure of the Kouzi people, even if it takes another 600 years to make such a good cellar mud, these cellar ponds were rated as the top ten important archaeological discoveries in 2008 by the state.

Kouzi cellar wine is named after the place. In ancient times, there were two famous rivers in the Huaibei Plain, Sui River and Xihe, which converged here to form an impact plain, and later there were people living and developing into market towns. The place where the river meets is called Kouzi, and the local wine is named Kouzi Town, and the local specialty wine is named Kouzi Liquor because of the place.

Kouzi Ancient Town now belongs to Suixi County, Huaibei City, and Kouzijiao is a well-known national liquor brand produced in Kouzi Town.

The origin is in Huaibei City, Suixi Sandikou, so it is called Kouzi wine.