The correct usage of the electric pressure cooker, the use of the pressure cooker

Proper usage of an electric pressure cooker:

1. Open the lid. Hold the lid handle tightly with your hand, then rotate the lid clockwise to the limit edge and lift it upwards. Secondly, take out the inner pot, and you decide how much water and rice to put in it.

After washing the rice, put the inner pot in, but wipe the water at the bottom of the inner pot before, otherwise it will cause some damage to the domestic electrical appliances.

2. Close the lid of the pot, and then check the sealing ring.

Whether it is on the steel ring of the lid, if not, adjust it until it is stable. After closing the lid, rotate the lid counterclockwise to the position where it is just closed. It is to adjust the fresh pressure air release valve and adjust the air release valve to the sealed position.

3. Turn on the power supply, and the indicator light will indicate the electric pressure cooker.

It's time to get to work. Another thing is to remember to set the holding time of the food. In fact, the use of electric pressure cookers is written in detail in the manual, but some people are too lazy to read, and when they use it, it is the easiest on the Internet.

Precautions for the use of electric pressure cookers:

Before using an electric pressure cooker, be sure to read the pressure cooker instruction manual. Be sure to follow the instructions to avoid personal injury caused by incorrect operation. Before each use, carefully check whether the exhaust hole is unblocked, and whether the hole under the safety valve seat is blocked by residual rice grains or other food debris.

If it is blocked by food during use, first unplug the power supply, wait for the pot body to cool, and clean the air holes before continuing to use it to avoid the phenomenon of bursting the electric pressure cooker. Also check whether the rubber gasket is aged. The aging rubber ring is easy to make the pressure cooker leak and needs to be updated in time.

There is an arrow on the lid of the pressure cooker, and there is also an arrow on the handle below, after the upper and lower arrows are aligned, deflate the pressure cooker and press the handle over. Here's how:

1. Align the two arrows of the pressure cooker. There is an arrow on the lid of the pressure cooker and an arrow on the handle underneath, and the two arrows are to be aligned.

2. Deflate the pressure cooker. Place the lid of the pressure cooker on the pan and deflate the pressure cooker after aligning the upper and lower arrows.

3. Close the handle. Press down this small button in the middle of the lid and when the breath is exhaled, press the handle over with your other hand, and that's it.

Notes:

Pressure control safety device: It can automatically cut off the power when the set pressure is exceeded during use.

Pressure relief safety device: When the pressure limiting safety device fails, the air pressure in the pot exceeds the safe value, the pressure relief mechanism plays a role to make the inner periphery of the pot automatically exhaust and relieve pressure to ensure that there will be no explosion accident.

Pressure limiting safety device: When the air pressure in the pot increases to the upper limit, the pressure limiting air release valve will automatically discharge and limit the pressure.

Power-off memory protection device: When the power is cut off or the power cord is unplugged and a new call comes in, or the power supply is connected, the setting function before the power failure can be automatically continued.

Temperature limiting safety device: When the temperature in the pot rises to the limit, the power supply will be automatically cut off.

1. Rub the oil. If the sealing ring is elastic for the new pot that has not been used, please add a small amount of food oil to the top and bottom of the pot body according to the arrows shown in the figure to facilitate the initial opening and closing. The lid, body and handle of the pot should be cleaned before each use to facilitate the closure of the lid.

2. Put food. When placing food, the food and water should not exceed four-fifths of the pot's capacity, and the water or soup should not be less than 400ml (about two bowls); Close the lid. Before closing the cover, check whether the exhaust pipe is unblocked, the anti-blocking cover is clean, whether the safety valve is in good condition, and whether the float moves up and down freely and is in the falling position; Place the lid flat on the body of the pot to fix the body of the pot, and let the lid rotate in a clockwise direction as shown in the figure until the upper and lower handles are completely closed, at this time it is just moved to the working position, and the float valve has been fully exposed.

3. Heating. After closing the lid, you can use a strong fire to heat, when you see a small amount of steam slowly discharged from the exhaust pipe, then buckle the pressure limiting valve to the exhaust pipe, and then the float will rise, until the exhaust pipe "hisses" exhaust, you can appropriately reduce the furnace temperature, keep the exhaust until the cooking is completed.

4. Cooling and deflating. After cooking, it can be naturally cooled at room temperature, if you want to eat it immediately, you can use the forced cooling method (i.e. drenching or immersing in water) to reduce the pressure, after cooling, you can gently lift the pressure limiting valve to release the remaining gas.

5. Open the lid. When you see that there is no vapor discharged from the exhaust pipe and the float falls, you can open the cover in a counterclockwise direction. If the float does not fall, it proves that there is still pressure in the pot, and the air pressure interlocking device will play an insurance role, and the lid cannot be opened, so do not open the lid forcefully.

Use chopsticks to press down the indicator valve to clear the residual gas in the pot before opening the lid.

A1Before use, first check whether the exhaust pipe hole is unblocked, and then put the food into the pot, but the food should not exceed 4 5 of the pot capacity. Then close the lid and turn the lid in the direction indicated by the arrow on the lid until the two handles coincide completely.

2.After closing the lid, when you see that there is vapor steadily discharging from the exhaust pipe, buckle the pressure limiting valve to the exhaust pipe. On the pressure limiting valve, no other weight should be added, let alone replaced by something else.

The time for steaming all kinds of food is specified in the instructions, and it should be strictly operated and cannot be arbitrarily extended to avoid accidents.

3.When cooking porridge, when the pressure limiting valve is deflated and raised, the pot should be immediately removed from the heat to prevent the rice soup from being sprayed.

4.Before opening the lid, if there is air pressure in the pot, it should be cooled and depressurized. It can be cooled naturally, or it can be forced to cool by pouring cold water on the pot.

Then, remove the pressure limiting valve, and when the exhaust pipe is no longer deflated, turn it in the direction of "on" (i.e., counterclockwise) indicated by the arrow on the pot to open the lid.

5.Easily soluble plug holes, keep them clean. When the soluble metal in the cave is removed, it should be replaced separately and should never be replaced with something else.

6.Wash and wipe dry at any time after use, and the lid should be placed on the pot body instead of being combined with the pot body to prevent the sealing rubber ring from deforming and leaking air during use.

7.It is not advisable to store alkali, salt, soy sauce, etc. in the pot for a long time to prevent corrosion. The remaining food sticks to the pot and can be soaked in warm water and brushed. Do not scrub with furnace ash, sand, etc.

8.The lid, body and pressure limiting valve should be properly kept to prevent knocks and bumps, so as not to damage the sealing of the pot and lose the role of the pressure cooker. When serving the pot, the main and auxiliary handles should be held at the same time to reduce the force on one end of the pot handle and prevent the pot handle from being damaged.

Smart pressure cooker is a new product that has begun to enter the market in recent years, Zwilling smart pressure cooker is a very easy to use smart pressure cooker, because it uses the principle of high pressure to quickly cook meals, so we must pay attention to the correct use and maintenance methods when using pressure cooker, so as to avoid accidents. When purchasing a smart pressure cooker, you should not only consider the brand effect, but also choose according to your own needs.

Dear, it's convenient to give a thumbs up. 

1. When using, cover the pot in the designated position, as shown in the figure below.

2. Rotate counterclockwise, clamp the lid tightly, and put the pressure limiting valve in the sealed position.

3. Select the button as needed, adjust the high-pressure working time, and cook the soup for 15 minutes.

4. When the time comes, automatically keep warm, cover the wet towel on the lid of the pot after the power is off, rinse the towel with tap water after one minute, reapply it to the lid of the pot, and repeat three or four times.

5. When the float valve falls, open the lid clockwise.

How to use an electric pressure cooker:

1. Open the lid: Hold the lid handle tightly with your hand, rotate the lid clockwise to the limiting edge, and then upward.

2. Take out the inner pot and put the food and water into the inner pot, and the food and water shall not exceed 4 5 of the height of the inner pot; The food that is easy to swell in the water shall not exceed 3 5 of the height of the inner pot; Food and water should not be less than 1 5 of the height of the inner pot.

When cooking rice: the maximum amount of rice cooked in 4L, 5L, and 6L is 8 cups, 10 cups, and 12 cups respectively, (one cup of rice is three taels). The ratio of rice to water is 1:1, which is 1 cup of rice to 1 cup of water. Of course, the amount of water can be adjusted according to different rice quality and personal taste.

3. Put the pot into the pot: before putting it, wipe the inner pot and the heating plate clean, and no sundries should be put into the outer pot and the surface of the heating plate; After inserting, gently rotate the inner pot left and right to ensure that the inner pot is in good contact with the heating plate.

4. Close the lid: check whether the sealing ring has been put into the steel ring on the inside of the lid; Rotate the sealing ring left and right by hand to make it freely and evenly placed on the steel ring; Close the lid and rotate the lid counterclockwise to the snap position and hear a "click" snap sound.

5. Place the pressure limiting valve, dial the pressure limiting valve to the "sealed" position, and check whether the float valve falls (the float valve falls before heating).

6. Turn on the power and the heating light will be on. (If you do not set the holding time, the heating lamp will be turned off for a while, and the insulation lamp will be on and it will be in the holding state.) )

7. Choose the corresponding function according to your food, from your description, your is mechanical, then the knob to the knob is marked with the corresponding holding time range of different foods, (according to the food and personal cooking experience, the holding time can be adjusted appropriately). At this point, the electric pressure cooker enters the working state.

At this time, the heating lamp is on, and when it reaches a certain pressure, the float valve will automatically jack up, and soon turn into the pressure holding state, the heating lamp will be off, the pressure holding lamp will be on, and it will automatically turn into the pressure holding program, and the pressure holding countdown will begin, and the knob will be reversed in the counterclockwise direction. When the knob is reversed to the "off" position, the cooking is completed, and the pressure holding light stays on and enters the heat preservation state. When the float valve is dropped, it can be opened and eaten.

Pressure cooker, generally 50kpa, 70kpa, 80kpa, 90kpa, 120kpa, taking 80 as an example, its pressure kilogram is 25% of the bicycle, so, the pressure is not high. Safe. But if it's blocked, it's 8 to 18 kilograms, so it's important to dredge.

1. Cleaning: Tung oil brush, sponge, plastic ball, clean with dish soap, do not use steel wool ball.

2 Note: Do not put beans, rice and other fine starch particles into the pot and cook directly, because the protein content is high, the egg white will become foam and the soup will be separated from the suspension surface, and the small particles will be stuffed into the exhaust column to make it blocked and unable to limit the pressure.

3 Heat: Feel for yourself, whether the bottom of the pot ear will be burned, this is the heat before the pressure limit, wait for the pressure limiting valve to rotate, adjust the heat, so that the pressure limiting valve can be floating.

4 Pressure relief: When the time comes, you can't pull out the pressure limiting valve directly, 3 ways: 1 natural pressure relief, 2 chopsticks flattened and thinned into the pressure limiting valve under the pressure limiting valve, a small amount of exhaust, 3 water cooling, this is not recommended. When the float valve is unlocked, remove the pressure limiting valve and rotate the pot handle to open it.

5 Introduce everything in the pot into the basin, the pot body is still hot, quickly scrub with a hot water dish soap sponge of about 45 degrees, clean as ever, pay attention to disassemble and check and clean the anti-blocking cover, rubber ring, pressure limiting valve, 6 rice, porridge, the pot body should be larger, put it into the steaming rack at the bottom, steam, can not be boiled, the fire should be slight, not large, 7 The side of the pot can not collide, and the grooves affect the sealing, 8 I can't remember.

The steps to use the oak cherry stuff of the old-fashioned pressure cooker are as follows:Tools: Old-fashioned pressure cooker, ingredients, water.

1. Put the food that needs to be cooked into the pressure cooker and add an appropriate amount of water.

2. Food and water should not exceed four-fifths of the capacity, and water or soup should not be less than 400ml.

3. After closing the cover, remove the safety valve or pressure limiting valve to make sure the cover is locked.

4. Put the pressure cooker on the fire, turn on the high heat, and convert the water into steam.

5. Heat, when the pressure reaches the set safety limit, the pressure cooker starts to cook the food.

6. There is a quick pressure relief valve on the lid, when the valve is opened, the pressure in the pot is released, and the pressure is checked to ensure that the pressure relief is complete.

7. For the old-fashioned pressure cooker to rotate the pressure limiting valve, if there is no sound of steam spraying, the expression indicates that the pressure relief is completed.

8. Open the cover, see that there is no steam discharged from the exhaust pipe, and the float falls, you can open the cover according to the direction of the counter-hour beam bending needle.

Follow the instruction manual of the electric pressure cooker! The bright hall is more dangerous due to high pressure, and it cannot be ignored! The principle is to eliminate the high pressure before it can be operated, and it is very dangerous to operate with pressure!