The home cooked practice of stewed carp with tofu, the practice of stewed tofu with carp

There is no difficulty in the homely method of carp stewed tofu, but the taste is praised by everyone.

Today I want to bring you a stew, and my favorite meat is actually fish, not only because of its high nutritional content, but also because it brings infinite enjoyment to the human palate. Fish stew is one of my favorite dishes, and the milky white soup looks full of appetite.

Today I bring you carp stewed tofu, I hope you like our sharing today.

Ingredients: carp, tofu, sugar, coriander, chopped green onion, minced ginger, minced garlic, etc.

1. Draw a few deep marks on the prepared carp.

2. Cut the prepared tofu into small pieces and set aside.

3. Heat the oil, put the prepared chopped green onion, ginger and garlic in the pot and stir-fry until fragrant.

4. Put the prepared hot sauce in the pan and stir-fry.

5. Add an appropriate amount of soy sauce to it.

6. Add an appropriate amount of dark soy sauce to it.

7. Add the prepared sugar.

8. Sprinkle in another spoonful of vinegar.

9. Add an appropriate amount of salt to the pot and season to taste.

10. Add an appropriate amount of water.

11. Put the prepared fish in a pot and simmer.

12. Put the prepared tofu in a pot and simmer together.

13. When cooked, put it out and sprinkle with a little millet pepper and prepared coriander.

Okay, that's it for the sharing of this fish, spicy, salty and fresh, suitable for every meal, I hope you like it.

Tool Material: Recipe Calories: 584 (kcal).

Ingredients. Carp.

350 grams. Bean curd.

250 grams. Accessories.

Ginger, green onion, coriander.

Amount. Cooking wine, salt, pepper, chicken essence.

Amount. How it works:

Wash the fish and remove the gills and scales; Slice the green onion and ginger; Tofu cut into 2 3 cm pieces and set aside.

Pour a little oil into it, heat it and add chopped green onions, ginger slices, Sichuan peppercorns, and stir-fry until fragrant; Then put the carp in a frying pan anyway, add boiling water, and boil.

Wait until the soup boils to the same color as milk, add tofu, add salt, chicken essence, pepper, a little white vinegar, cooking wine, simmer over low heat for another 8 10 minutes, sprinkle a little coriander and remove from the pot.

Ingredients: grass carp, tofu, ginger slices, green onions, red chopped peppers, green chili peppers, lard, salt oil, pepper and other seasonings.

Production: 1Use a kitchen paper towel or a clean towel to blot the water on the surface of the fish;

2.punch a cross knife on the back of the fish;

3.Rub an appropriate amount of salt on the back of the fish;

4.Cut the tofu into cubes, cut the green peppers into small rings, and prepare the ginger and green onions into slices;

5.Heat the pan, add an appropriate amount of oil, and put the side of the back of the fish into the pan;

6.Fry slowly over low heat, fry until golden brown, then turn over;

7.After frying the fish bone noodles, add the ginger slices and green onions to fry together;

8.After frying slightly, add an appropriate amount of boiling water;

9.Add the tofu cubes and a spoonful of lard together, cover and cook for 15 minutes;

10.Add an appropriate amount of red chopped pepper and put it on the back of the fish and cook it together for another five minutes;

11.Add salt and pepper to taste;

12.Finally, put the green pepper on the back of the fish, cover and simmer for a minute.

13.Serve on a plate.

The preparation of carp stewed tofu is as follows:Ingredients: carp, tofu, bean paste, green onion, ginger and garlic, light soy sauce, aged vinegar, sugar, salt, monosodium glutamate.

Steps: Step 1: Clean up the carp, cut it from the middle, cut it into sections, and divide the fish head into two. Change the green onion, ginger and garlic to a knife for later use.

Step 2: Cut the tofu into large pieces and set aside.

<>Step 4: Add light soy sauce, oyster sauce, sugar, salt and vinegar.

Step 5: Add boiled water.

Step 6: Add tofu and simmer.

Step 7: Simmer until the soup is thick and white, add monosodium glutamate, and sprinkle with coriander.

Step 8: Finished product.

Ingredients: a carp, about one and a half catties, half a catty of tofu, green onions, ginger, garlic, 2 large ingredients, an appropriate amount of coriander, 30 grams of oil, 20 grams of extremely fresh, 10 grams of cong pure braised wine, 8 grams of salt, 100 grams of aged vinegar, 30 peppercorns.

Steps: 1. Cut the green onion, ginger, garlic, and pepper and chili pepper.

2. The user cuts the fish with a knife edge.

3. Put oil in the pot, put a little more, add green onions, ginger and garlic and peppercorns to stir-fry the fragrance, put in the fish, I cut the burning fish in half, which is conducive to the flavor.

4. Fry on both sides for 3 minutes, add soy sauce, vinegar, salt and boiling water, and cover the fish.

5. Simmer for 5 minutes, then add the tofu and continue to simmer for 15 minutes.

6. At this time, the pancake begins.

7. Simmer until the soup is thick and add the coriander.

8. Remove from the pan.

The above content refers to the encyclopedia infiltration section - carp stewed tofu.

Carp is a relatively common edible fish in life, the meat of carp is fresh and tender, and the value of blind breeding is also relatively rich', which has a good effect on people with low appetite, work fatigue and depressed mood. Let's introduce to you how to make carp and Xunqing tofu delicious muzi, hurry up and take a look!

Preparation of carp tofu soupIngredients: half a pound of tofu, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of salt, appropriate amount of oil, appropriate amount of boiling water, one wild carp, three or four cloves of garlicSteps

1.A wild carp in Yunzhu Lake.

2.Chop the fish into pieces (because there are too few people, so I chop half of them here) 3Tofu cut into cubes.

4.Prepare green onions, ginger and garlic.

5.Heat the oil, add the green onion, ginger and garlic, put the chopped fish pieces in with chopsticks, and gently stir-fry until the surface changes color.

6.Add boiling water and simmer over high heat for 10 minutes.

7.Add the tofu, sprinkle in an appropriate amount of salt, and simmer for five minutes.

8.Out of the pot, sprinkle a little chopped green onion (there is no coriander at home, I think it will be fresher with coriander), and the fragrant carp tofu soup is ready. It has the fragrance of tofu and the deliciousness of fish, and the soup is rich in color, so it doesn't taste greasy at all.

1. Practice 1.

Ingredients: 1 carp, chicken leg mushrooms, milk, goji berries, green onions, ginger, salt, cooking wine, pepper, tofu.

Wash the carp and cut the meat into three to four mouths on both sides. Peel and slice the ginger, cut the chicken leg mushroom vertically into two sections, soak the wolfberry and wash it, cut the green onion into sections, and slice the tofu. Boil the oil in the pot, put in the carp, fry it over medium heat until it is slightly yellow on both sides, add cooking wine, add ginger shreds, pour in the clear soup, and bring to a boil over medium heat.

When the soup is slightly white, continue to simmer if you need a little thicker. Add tofu, chicken leg mushrooms, wolfberries, green onions, salt, mushroom essence, pepper, milk, and simmer thoroughly.

2. Practice 2.

Ingredients: 1 carp, tofu, shiitake mushrooms, carrots, ginger, light soy sauce, salt.

Prepare the carp and tofu, clean the carp, cut the surface with a knife, sprinkle cooking wine, light soy sauce and shredded green onion and ginger for half an hour, and cut the tofu into cubes. While the fish is marinated, prepare some other toppings (shiitake mushrooms, carrots) chopped with green onions, ginger, and coriander. After the oil pan is heated, add the oil, put the fish in and fry it on both sides.

After frying, shovel the fish aside, add green onion and ginger and stir-fry until fragrant. Then pour in soy sauce and add an appropriate amount of warm water, parallel to the body of the fish. Simmer over medium heat for 10 minutes.

Add tofu, shiitake mushrooms, carrots. Simmer for ten minutes. Serve out and sprinkle with coriander.

3. Practice 3.

Ingredients: 1 carp, 1 box of northern tofu, 1 tablespoon of vegetable oil, 1 fish maw, 1 teaspoon of salt, 1 teaspoon of soy sauce, 1 teaspoon of vinegar, half a green onion, 2 slices of ginger, 2 star anise, 1 teaspoon of sugar.

Live carp cleaned up; For ease of flavor, chop it into segments. Prepare the green onion and ginger ingredients; Heat oil in a frying pan, add the fish pieces and fry over high heat; Fry until the skin is golden brown. Cook an appropriate amount of vinegar (to remove the smell); Add sugar and soy sauce.

Change to a larger pot, put the auxiliary ingredients such as green onion and ginger, and add water. (It would be better if you used stock instead of water); Add the fish maw. North tofu diced; Put the tofu in the pot and simmer for about 20-30 minutes.

Ingredients for stewed tofu with carp.

Ingredients: 300 grams of northern tofu, 800 grams of carp, seasoning: 10 grams of green onions, 10 grams of white garlic, 10 grams of ginger, 15 grams of bean paste, 30 grams of soy sauce, 5 grams of cooking wine, 20 grams of salt, 10 grams of monosodium glutamate, 5 grams of broad bean starch, 75 grams of vegetable oil.

Method 1First, remove the hard edges and broken skin of the tofu, and cut it into slender strips of 4 cm * cm.

2.Remove the scales of the carp, wash the internal organs, and cut the fish body twice on each side.

3.Heat oil in a wok and fry the tofu strips until golden brown, remove and drain the oil.

4.Then put the carp in the slightly fried and drain the oil.

5.Leave a little oil in the pot, stir-fry the green onion, ginger and garlic until fragrant, then add the spicy bean paste and stir-fry, put the carp in the pot, add tofu, soy sauce, wine, salt, monosodium glutamate, and stock to boil together, about 5 8 minutes later, remove the fish and put it on a plate.

6.Thicken the soup with 10 grams of starch water (5 grams of starch with water) and pour it over the fish.

Preparation of carp tofu soup

This dish is a common dish in Jiangsu and Zhejiang, the tofu is tender and soft and delicious, the fish soup is as white as milk, fresh but not greasy, this soup is dotted with green, which is delicious and eye-catching. Carp invigorates qi and strengthens the spleen, moistens stomach yin, diuresis and swelling, clears heat and detoxification, and has the effect of lowering cholesterol; Carp can be used for aphthous sores, ascites, water emulsion and other diseases, and carp can be eaten often, which can prevent and treat hypertension, arteriosclerosis, and coronary heart disease, and is very suitable for obese people.

Ingredients: fresh carp, 1 tofu, 500 grams of ginger, 6 slices of green onions, three oils, an appropriate amount of salt, 5 grams of white wine, 15 grams of white vinegar, 5 grams of white pepper, an appropriate amount of mint leaves, and a sprig.

Steps<>

1. Clean the carp.

2. Note that you must wash off the black membrane in the stomach, otherwise it will be fishy.

3. Wipe the fish body with kitchen paper and marinate it with salt for 10 minutes.

4. Slice the ginger and set aside.

5. Heat the pot and pour in an appropriate amount of oil and bring to a boil.

6. Add the ginger slices.

7. Put the marinated fish in a pot and fry it over low heat.

8. Fry on both sides until golden brown and turn off the heat.

9. Put the fish in the prepared casserole.

10. Cut the tofu into one-centimetre cubes.

11. Prepare the chives and ginger slices.

12. Put tofu, ginger slices, chives, a sprig of mint, white wine, white vinegar in the casserole, and note that mint is the highlight.

13. Pour in enough boiling water, it must be boiling water! Foam over the surface of the ingredients.

14. Cook on high heat for 15 minutes, turn to low heat and cook for 30 minutes, note that you must use high heat to cook first, and then use low heat to appear white soup.

15. When it is out of the pot, add white pepper and salt according to your own taste, and you can enjoy.

Tips: 1. Choose freshly killed live carp, not too large, and remove a layer of black membrane and throat teeth (teeth located in the throat behind the gills) when cleaning the belly of the fish, otherwise the soup is easy to have a fishy smell. 2. Add salt and marinate for a while, so that it is not easy to peel off and the appearance will look better.

3. Before frying the fish, you can evenly apply ginger juice in the pot to prevent the fish skin from sticking to the pan so that the fish will not stick to the pan. The pot must be heated before putting oil, and then putting the fish after the oil is hot. 4. Fry the fish until golden brown on both sides, then add warm water, cover and cook on high heat, let the water boil in the pot for about ten minutes, only then will the milky white soup be cooked.

5. The ratio of fish to water, if you want to make a big pot of soup with a small fish, it is not guaranteed to be made into white soup. Adding salt to the pot can make the soup more nutritious.

<> carp tofu is a dish made with carp, tofu, oil, and green onion as the main ingredients. Chinese name Carp tofu Main ingredients Carp, tofu Ingredients Oil, green onion, ginger, garlic Seasoning Salt, wine, soy sauce, water Ingredients: 1

A carp (about a catty) 2A piece of tofu 35 tbsp oil 4

Green onions, ginger, garlic at will, a handful of chili pepper 51/2 tablespoon of salt, 1 tablespoon of wine, 1 tablespoon of soy sauce, 2 bowls of waterMethod: 1

The fish is scaled and washed, and several knives are drawn on the back of the fish, which is about an inch long. 2.Cut the tofu into cubes and fry in a pan until browned on both sides.

3.Fry the fish until browned on both sides. 4.

Cut the green onion into inches, crack the garlic, slice the ginger and chili pepper, stir-fry in the pot until fragrant, and add the ingredients. 5.Add the fish and tofu and simmer over medium heat until the juice is dry, then serve.

6.Once served, shred the peppers and garnish. Features:

Tender and delicious, rich in nutrients.

The carp is cleaned up. Flower knives. Heat the oil.

One and a half scoops. Fry the fish on both sides. Then add the green onion, ginger and garlic.

Add beer, dark soy sauce and water. Add salt. Bring the tofu to a boil.

Simmer for 20 minutes. Just collect the soup and add MSG out of the pot.

Recipe for a carp bait made from tofu.

Step The carp is cleaned up, chopped into large pieces and put in a basin, add a small amount of salt, cooking wine, and marinate it a little to get fishy! (If you're short on time, you can skip this step!) ）

Put an appropriate amount of oil in a wok and heat it, add ginger slices and fry slightly. Put in the fish pieces and fry them for a while, this step is to make the fish pieces set, but also to make the protein better into the soup, the fish head and tail do not need to be fried! Add an appropriate amount of boiling water, it must be boiling water!

After the water is boiled again, cut the tofu into pieces, slice the white radish and put it in, cut the green onion into sections, add an appropriate amount of salt, boil for half an hour, and put the coriander when it comes out of the pot!

Personally, I think it's a little salty, the fish is delicious, the soup is delicious, if it's too light, the soup is delicious, and the meat is tasteless! If you have fish stew, you can add it! The same method applies to crucian carp tofu soup!