The practice of stewing frozen tofu with sauerkraut, the practice of stewing sauerkraut with frozen

Ingredients: Ingredients: 500 grams of sauerkraut, 250 grams of frozen tofu, 100 grams of pork;

Excipients: 15 ml of blending oil, a small amount of Sichuan pepper, a small amount of star anise, 30 grams of green onion, 20 grams of ginger, 20 grams of garlic;

The steps are as follows: 1. Put the shredded sauerkraut into the water and rinse it well;

2. Prepare other ingredients: take out the frozen tofu from the refrigerator in advance and thaw it naturally, slice the pork that has been sauced in advance, put the sauerkraut in a small bowl after drying the water, and prepare the green onion, ginger, garlic, pepper and star anise together;

3. Put an appropriate amount of blended oil in the pot, and after the oil is hot, add green onions, ginger, garlic, Sichuan pepper and star anise to burst the fragrance;

4. Put in the pork slices in sauce, you can also put in the pork belly, be sure to bring out the oil in the fatty meat;

5. Stir-fry a few times and add shredded sauerkraut;

6. Stir-fry the sauerkraut and meat well, then add frozen tofu and an appropriate amount of water, and the water should be submerged with the ingredients;

7. Cover the pot and simmer for a while, after the water boils, turn to low heat and simmer slowly;

8. Add a small amount of salt when the sauerkraut is soft and rotten;

9. Mix the salt and ingredients evenly;

Frozen tofu sauerkraut soup.

Ingredients: tofu, green onion, pork belly, ginger, sauerkraut, cooking wine, salt.

Method: 1. Put the tofu in the freezer layer of the refrigerator for a day, the pores will become larger, and it will be very flavorful to make stews, and other ingredients are prepared.

2. Cut the tofu into cubes, slice the pork belly, chop the sauerkraut, green onion and ginger.

3. Blanch the tofu in the water and blanch it, and blanch the pork belly.

4. Heat oil in a pot, fry chives and ginger, pour in the blanched pork belly, add an appropriate amount of cooking wine to remove the smell and fry until the oil comes out, and then add the sauerkraut and fry until fragrant.

5. Add an appropriate amount of water and frozen tofu together, cover with a lid and cook over high heat.

6. Simmer for about 10 minutes, you can add a little salt.

The family version of frozen tofu stewed with sauerkraut, frozen tofu is full of sauerkraut soup is very delicious, sauerkraut is also delicious, and the soup is delicious!

Xiao Lei's "Sauerkraut Stewed Frozen Tofu" tutorial.

Ingredients: Ingredients: 500 grams of sauerkraut, 250 grams of frozen tofu, 100 grams of pork;

Excipients: 15 ml of blending oil, a small amount of Sichuan pepper, a small amount of star anise, 30 grams of green onion, 20 grams of ginger, 20 grams of garlic;

The steps are as follows: 1. Put the shredded sauerkraut into the water and rinse it well;

2. Prepare other ingredients: take out the frozen tofu from the refrigerator in advance and thaw it naturally, slice the pork that has been sauced in advance, put the sauerkraut in a small bowl after drying the water, and prepare the green onion, ginger, garlic, pepper and star anise together;

3. Put an appropriate amount of blended oil in the pot, and after the oil is hot, add green onions, ginger, garlic, Sichuan pepper and star anise to burst the fragrance;

4. Put in the pork slices in sauce, you can also put in the pork belly, be sure to bring out the oil in the fatty meat;

5. Stir-fry a few times and add shredded sauerkraut;

6. Stir-fry the sauerkraut and meat well, then add frozen tofu and an appropriate amount of water, and the water should be submerged with the ingredients;

7. Cover the pot and simmer for a while, after the water boils, turn to low heat and simmer slowly;

8. Add a small amount of salt when the sauerkraut is soft and rotten;

9. Mix the salt and ingredients evenly;

Frozen tofu stewed with sauerkraut. Method 1Ingredients. 1000g of sauerkraut, 150g of pork, and a piece of frozen tofu.

Accessories. Appropriate amount of salt, appropriate amount of oil, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of Sichuan pepper powder, appropriate amount of soy sauce, a piece of pork bone soup, appropriate amount of vermicelli.

Steps. 1.Cut the sauerkraut into thin strips and soak in water to remove excess sourness 2Frozen tofu is thawed.

3.Wash the vermicelli and set aside.

4.Squeeak out the sauerkraut.

5.Slice the pork, cut the green onion and ginger slices, and prepare a pork bone soup.

6.Heat the oil in a pan, add the meat slices and stir-fry to change color.

7.Add chopped green onion and ginger and sauté until fragrant.

8.Add sauerkraut and stir-fry.

9.Add Sichuan pepper powder and stir well.

10.Pour in an appropriate amount of soy sauce and stir well.

12.Add a piece of pork bone soup.

13.Add the frozen tofu and simmer over high heat.

14.Then add the vermicelli.

15.Bring the heat to medium and continue to simmer for about 15 minutes, and the noodles from the Northeast are more resistant to stewing.

16.Season with salt after the vermicelli is cooked.

17.Turn off the heat, serve and serve.

Frozen tofu stewed sauerkraut recipe twoIngredient breakdown. 1 4 pieces of sauerkraut, 1 pound of frozen tofu, 50 grams of pork with skin, appropriate amount of green onion, appropriate amount of ginger, 4 grams of salt, 500ml of water

Steps. 1. Cut the sour cabbage into thin strips.

2. Cut the pork into slices.

3. Heat the oil in the pan, add the pork and fry until the oil comes out.

4. Add sauerkraut and stir-fry until fragrant.

5. Add water, green onion and ginger, salt, and bring to a boil over high heat.

6. Turn to low heat and simmer for 15 minutes.

7. Then add the frozen tofu.

8. Cover and simmer for 10 minutes.

1. Wash the sauerkraut first, slice it into several layers of thin slices, then cut it into shreds for later use, and take 1 2 shredded sauerkraut and put it in a casserole;

6. Finally, add coriander and pepper to taste. 1. Sauerkraut can be stewed directly in the pot, stir-fry it first to taste more fragrant, the Northeast generally uses meat oil and soybean oil to stir-fry, and there is no meat oil to use salad oil, the sauerkraut I bought is cut in advance, and the taste is quite right;

2. Put the boxed tofu directly in the refrigerator, and you can eat frozen tofu;

3. It is okay to stew this dish with pork ribs, but it is best to use backbones for a more authentic taste.

Here's how to make sauerkraut tofu:1. Wash and chop the salted sauerkraut for later use.

2. Rinse the tofu and cut it into pieces.

3. Cut the pepper into rings, cut the green onion into flowers, and chop the garlic for later use.

4. Fill the pan with oil and fry the tofu in the pan until golden brown.

5. Filter oil for fried tofu and set aside.

6. Put oil in the pot, add garlic and chili pepper and stir-fry until fragrant.

7. Add sauerkraut and stir-fry to taste.

8. Add tofu and stir-fry well, add an appropriate amount of water, add salt and cook for about 2 to 3 minutes to make the tofu taste.

9. Add the dark soy sauce and stir-fry the chicken powder well.

10. Reduce the juice over high heat, add chopped green onion and stir well before serving.

Sauerkraut tofu, Hakka salty sauerkraut with moderate salty and sour taste, is a very appetizing ingredient, you can match your favorite ingredients with meat and vegetables according to your preferences, and it is great to send porridge and rice, today I use it to burn a piece with tofu, tofu incorporates the taste of sauerkraut, and it is full of fresh and fragrant.

When frying tofu, do not turn it with a shovel at will, you should hold the pot up and shake the pot to turn the tofu so as not to break the tofu and affect the appearance.

Sauerkraut tofu is a famous dish in Hunan and Guangdong, and it is also a local delicacy that is eaten at home.

Hakka salty and sauerkraut with moderate salty and sour taste is a very appetizing ingredient, you can match your favorite ingredients with meat and vegetables according to your preferences, and it is great to send porridge and rice.

<> material. Ingredients: 500g sauerkraut, 250g frozen tofu, 150g pork jinmin, 150g sweet potato vermicelli;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken powder, appropriate amount of clear chicken soup, appropriate amount of garlic, appropriate amount of shallots, appropriate amount of ginger, appropriate amount of red pepper.

Sauerkraut stewed frozen tofu.

Cut the frozen tofu into small pieces with a knife after thawing. Wash the sauerkraut, wring it out and cut into shreds.

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Soak the sweet potato vermicelli in water in advance and drain the water.

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Cut the pork into thin slices, remove the garlic and shallots and cut into cubes, and shred the ginger.

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Add cooking oil to the wok, stir-fry the garlic, shallots and ginger shreds.

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Add the meat slices and cook.

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Add the sauerkraut to a pan and stir-fry.

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Then add the tofu and cook it slightly.

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Infuse the chicken broth and bring to a boil and simmer for 20 minutes.

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Add the sweet potato vermicelli to the pan.

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Bring to a boil over high heat and cook for a while, season with salt and chicken powder, and turn off heat.

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Finished product. <>

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Tips: It is best to use a more greasy soup for cooking, and the finished product is more delicious.

The simple way is to boil the sauerkraut in water, put pepper, star anise, salt and other seasonings, and put frozen tofu when the stew is almost over, and then stew for a while, and it is best to put some pork belly to be more delicious.

Sauerkraut tofu, the most home-cooked dish with rice, is simple and practical.

Take 350 grams of tender tofu, cut it into cubes of about centimeters, put it on a plate, a package of sauerkraut, put the sauerkraut in a basin and wash and soak it. In order to remove excess salt and impurities from the sauerkraut, then cut the sauerkraut into small pieces and put them in a bowl.

60 grams of pork belly, chopped into pork belly cubes, garlic flattened and cut into minced garlic, put in a bowl, ginger cut into minced ginger, put in a bowl, two millet peppers cut into chili rings.

After the ingredients are ready, we first blanch the tofu, boil the water in the pot, put in the tofu cubes, add a spoonful of salt, add salt to give the tofu a bottom taste, but also prevent the tofu from boiling. Blanch the water for about a minute, pour out and drain the water and set aside.

Next, we start cooking, heat oil in a pot, pour in the pork belly cubes, stir-fry the lard, pour in ginger, garlic, millet pepper, and add 1 gram of Sichuan pepper.

Stir-fry a few times and add the bean paste, stir-fry quickly, stir-fry the red oil of the bean paste, pour in the sauerkraut and stir-fry quickly for a while, then add water, pour in the tofu, the amount of water is better than the tofu.

After simmering for about 1 minute, we start seasoning: add 2 grams of salt, 2 grams of chicken powder, 3 grams of sugar, 2 grams of thirteen spices, 2 grams of pepper, continue to stir-fry to dissolve the seasoning, and then pour in 4 grams of aged vinegar.

Then pour in sesame oil, turn off the heat, remove from the pot and serve.

Well, this simple and delicious dish of minced meat and sauerkraut roasted tofu is ready.

(Please refer to ** corresponding figures below).

1. Sauerkraut, it's better to buy this whole tree;

2. Cut off the roots;

3. Use a blade to form a thin slice, if you chop it directly into silk, the taste will be much worse;

4. Shred after the slice is ready, so that the taste is delicate;

5. Rinse the cut shreds with live water to remove the astringency;

6. Vermicelli and sweet potatoes are more delicious. Soak in warm water until soft;

7. Slice the pork belly, then shredd.

8. Heat the pan, stir-fry the green onions, ginger and garlic until fragrant, fry the shredded meat, and then pour in the sauerkraut;

9. Stir-fry for about 1 minute, after the sauerkraut is slightly out of the water, add the chopped tofu;

10. Stir-fry carefully evenly, don't break the tofu;

11. Put in a piece of soup stock;

12. We still use thick soup treasure;

13. After the soup is melted, put in the soaked vermicelli;

14. Cook for about 4-5 minutes;

15. Finally, add a little chicken essence and you can get out of the pot. Because the soup is already salty enough, you can also no longer put salt according to your taste.