How to stew soybean curd, how to stew tofu

Ingredients]: Half a cabbage, 1 piece of old tofu.

Seasoning]: half a piece of ginger, a section of vegetables, 2 grams of salt, 2 grams of dark soy sauce, 1 dried chili, 1 large ingredient, more than a dozen peppercorns, 2 grams of chicken essence, 1 chives.

Production methods and steps——

Step 1]: We wash the cabbage and then drain it, first cut it into finger-length segments, and then cut it into chopstick-thick strips for later use.

Step 2]: We cut the tofu into cubes of about 2-3cm in size, or into chopstick-thick squares, and then put a spoonful of salt in a bowl and soak for 10 minutes, which can remove the beany smell and let the tofu taste in advance.

Step 3]: We cut the ginger into slices, wash the green onions and cut them into sections, cut the dried chili peppers into sections, pat the garlic (you can also use green garlic sprouts), and then set aside.

Step 4]: After all the ingredients are prepared, we take a wok, then heat it, put in a spoonful of oil about 50 grams, put the green onion and ginger in it and simmer until fragrant.

Step 5]: After the ginger and shallots are stir-fried, we put a bowl of stock (chicken or bones boiled) or water, the soup is added according to the amount of tofu, and it is generally easy to pass the tofu, because the cabbage will come out of the water, generally a bowl can be used, of course, if you like to drink soup, you can put more.

Step 6: We take out the tofu and put it in the pot, then add the dried chilies, Sichuan peppercorns, ingredients and 2 grams of dark soy sauce in turn.

Step 7]: We turn on high heat to bring the pot to a boil, then turn on low heat and simmer for about 3-5 minutes, then we turn the cabbage inside and continue to stew.

Step 8]: After simmering for about 3 minutes, we put in 2 grams of salt, 2 grams of chicken essence and garlic in turn to turn it over, so that the seasoning is fully integrated into the soup, and then turn off the heat and simmer for about 2 minutes, we put it in a large bowl, sprinkle some green onions to decorate it and serve it on the table!

The family version of stewed soybean curd with sauce came to the old irons, and they went to eat.

Cabbage stewed with tofu vermicelli and pork belly. Color, flavor, and flavor.

1. Cut the tofu into triangles or small squares and blanch them with boiling water;

2. Put a small amount of oil in the pot, heat the oil with green onions and ginger shreds, then put in the cooked rape segments, magnolia slices, and cooked carrot slices and stir-fry slightly, add an appropriate amount of soup, after the soup is boiled, put in salt, pepper water [1], tofu, and then simmer for four or five minutes over low heat, put on MSG and coriander segments to get out of the pot.

1 crucian carp (about 500g), 3 pieces of tofu, 2 garlic leaves, a little millet pepper, a little oil, salt, sauce, vinegar, and a little chicken essence.

Method:1Prepare the ingredients: buy live crucian carp at the market, about 400g to 500g; 3 small pieces of tender tofu, or a large piece, depending on the preference, generally fish stewed tofu, tofu is more delicious. Shred the ginger and cut the garlic leaves into sections. Standby.

2.Fried fish: After the fish is cleaned, fry it in an oil pan over low heat, fry it yellow on both sides, try to put more oil to fry it so that it will not be mushy.

3.After the fish is fried, pour out the oil, leave only a little, add a bowl of water (the water is submerged in the fish), boil and add salt, vinegar, millet pepper, ginger slices and other seasonings, and add small pieces of white tofu. After 10 minutes, when the soup is white, sprinkle with garlic leaves, add some chicken essence, and remove from the pot.

400 grams of carp, 400 grams of tofu, 15 grams of rice wine, salt, monosodium glutamate, green onion, ginger, pepper.

Steps. 1. Cut the tofu into 1 cm thick slices, soak in salted water for 5 minutes, drain and set aside.

2. Remove the scales and internal organs of the carp, smear it with rice wine, and marinate it with salt for 10 minutes.

3. Heat oil in a pot, fry the fish on both sides, add green onions, ginger and an appropriate amount of water, cook on high heat for 10 minutes, turn to low heat and cook for 30 minutes.

4. Then add tofu, cook for about 5 minutes, add salt, pepper, chicken essence to taste, and sprinkle with chopped green onions.