Tips on how to make fried chicken fillet, how to make fried chicken fillet

How do you make fried chicken fillet delicious? Do these two more steps, not only flavorful, but also crispy on the outside and tender on the inside.

Fried chicken fillet is a delicacy for all ages. It is golden and crispy, crispy on the outside and tender on the inside. And it tastes very good.

It can be seen on the fried goods stalls in the streets and alleys. All kinds of fried food are our favorites, and there are always worries about hygiene when we buy them outside, and eating gutter oil is not healthy for the body, and it also has a great impact on the healthy growth of children. Make it yourself at home, it's better than selling it outside.

Ingredients: chicken breast, starch, breadcrumbs, egg mixture.

Steps: 1. Let's prepare the chicken breast cut into strips, put it in a bowl, add a spoonful of salt, a spoonful of pepper, a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oil, a spoonful of minced garlic, a spoonful of starch, stir well, then beat in an egg, and stir well again. Marinate for five minutes.

Then coat it with a layer of breadcrumbs.

2. Heat the oil, the oil temperature is 50% hot, pour in the chicken fillet, fry until golden brown and remove it. Sprinkle with cumin powder and paprika. This dish is crispy on the outside and tender on the inside.

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Add an appropriate amount of cooking oil to the wok.

When the oil is hot, add a pinch of salt and put in the chicken tenders.

Move with a spatula to prevent it from getting wet.

Then flip it over and fry the other side.

When you poke the chopsticks and pierce them, you can put in an appropriate amount of cumin powder and you can eat them.

Tender fried chicken fillet.

Strictly speaking, this is a small snack, hehe, and because of the heat, it is not recommended to eat more...

It's very simple, but it's delicious but hot, so you can do it occasionally, and remember to serve it with tomato sauce or tomato sauce.

Method: 1. Cut the chicken breast into long strips, mix well with cornstarch and salt, and marinate for half an hour;

2. Prepare cornstarch and egg mixture;

3. Dip the chicken fillet in cornstarch, then wrap it in egg wash, put it down in the oil pan, and fry it golden brown, the chicken is easy to cook;

Ingredients: 3 chicken wings, 1 egg, 20 grams of cake flour.

Excipients: 2 grams of oyster sauce, 3 grams of light soy sauce, 2 grams of salt, 5 grams of Orleans barbecue, 2 grams of chicken broth mix, 2 ml of cooking wine, 1 gram of aluminum-free baking powder, 20 grams of breadcrumbs, 300 ml of vegetable oil.

1. Prepare the chicken wings and thaw them at room temperature.

2. Remove the bones of the wings, remove the chicken skin, and cut them into small strips.

3. Put the chicken strips in a bowl, add Orleans barbecue ingredients, salt, light soy sauce, oyster sauce, chicken broth and cooking wine.

4. After stirring well, marinate for 2 hours or more to make the flavor deeper.

5. When marinating the chicken, adjust the batter, eggs, cake flour and aluminum-free baking powder in a bowl.

6. Add a little water and stir well.

7. Put the marinated chicken into the batter and wrap it in a circle.

8. Roll in the breadcrumbs again.

9. Pour the vegetable oil into the pot, heat it over medium-low heat, and the oil temperature rises to the point where there are small bubbles around the insertion of a chopstick.

10. At this time, put the chicken strips in, turn to low heat and fry slowly.

11. After frying, take it out and put it on kitchen paper to absorb the excess oil juice <>

12. Put the fried chicken fillet on a plate, sprinkle a little salt and pepper, and grind a little black pepper.

Chicken breast, starch, egg mixture, breadcrumbs, salt, allspice, oyster sauce. Pickled powder, fried powder, breadcrumbs, spicy powder, fragrant powder.

1.Chicken breasts are slapped a few times with the back of a knife to make the meat a little looser and cut into thick strips. Add salt, allspice and oyster sauce to marinate for half an hour.

2.After marinating, it is dipped in dry starch, then dipped in egg wash, then crumbs and compacted.

3.When the oil in the pot is eighty percent hot, fry the chicken strips, and then turn to fifty percent hot and fry until golden brown and float to the oil, you can take out the oil control and eat, and it tastes better with tomato sauce when eating.

Chicken breast, starch, egg mixture, breadcrumbs, salt, allspice, oyster sauce. Pickled powder, fried powder, breadcrumbs, spicy powder, fragrant powder.

Steps: 1.Cut the chicken breast into shreds, then soak it in marinated water for half an hour.

Each catty of chicken is paired with 20 grams of marinade powder, then mixed with 50 grams of water, and then the fried chicken powder is adjusted to the paddle (the ratio is one pound of fried chicken powder to one pound of water).

2.Put the shredded meat in the paddle, wrap the paddle, drain, then put the breadcrumbs in the breadcrumbs and shake the breadcrumbs on top of the breadcrumbs, separate, and shake off the excess breadcrumbs.

3.Fry in a pan for 1 2 minutes, remove it, sprinkle with cumin powder and spicy sprinkle powder and put it in a chicken fillet bag.

1. Buy chicken breast, shred, try to cut it as fine as possible (because it will become very thick if it is stained with breadcrumbs). 2. To marinate shredded chicken, I used thirteen spices, salt, chicken essence, cumin powder, and cooking wine (cooking wine is for flavoring), and I marinated it for about half an hour, and I felt that it would take longer to better absorb the flavor.

3. Mix the paste with eggs and flour and mix it on the marinated shredded chicken.

4. Dip breadcrumbs. That's the key. Because there is egg flour paste, it is very easy to stick, and I like to dip a lot, so it is very crispy and roaring.

5. Fry in the oil pan, remember to fry over low heat, because breadcrumbs are easy to fry well, and it is best to put the shredded chicken on the top of the fence to fry, because there is a relationship between breadcrumbs and the slag black effect of the effect. Fry until it changes color.

1.Cut the chicken fillet into strips in the direction of fiber, add freshly ground black pepper, freshly ground white pepper, freshly ground garlic powder, Kraft's cheese powder, salt, olive oil, starch and let it stand for 30 minutes.

2.After the chicken is still, add low flour and water and stir slightly until it is just enough to hang the batter (it has a certain consistency on the chicken fillet and can be easily crushed with breadcrumbs), or you can add the egg mixture appropriately.

3.Prepare a plate and pour in the breadcrumbs, roll the battered chicken fillet in the breadcrumbs and evenly dip the breadcrumbs, heat the oil, and fry until cooked. Serve on a plate and sprinkle with freshly ground black pepper to taste.

Chicken fillet is a popular dish, the main ingredient is chicken, marinated into the flavor of starch, wrapped in egg liquid, dipped in breadcrumbs and fried, the method is simple, the taste is fragrant, and the texture is crispy.

Ingredients: chicken breast, cooking wine, salt, ginger powder, pepper, cornstarch, eggs, breadcrumbs.

Steps: Step 1: Wash the chicken breasts repeatedly and wipe off the water with kitchen paper.

Step 2: Cut the chicken into strips.

Step 3: Add an appropriate amount of cooking wine, salt, ginger powder and pepper to the chicken and mix well to taste.

Step 4: Stir in the chicken fillet until flavorful.

Step 5: Prepare breadcrumbs, eggs, and cornstarch.

Step 6: Beat the eggs into egg liquid, and put the breadcrumbs and starch on separate plates.

Step 7: Heat the oil pan until it is 4 to 5 hot, dip the chicken fillet in starch first, then in egg liquid, and finally in breadcrumbs.

Step 8: Fry in a pot, turn over and fry over medium-low heat.

Step 9: Mix the chicken fillet in the breadcrumbs separately.

Step 10: Fry the color one by one to be uniform and then take it out.

Step 11: Fry the fried chicken fillet again and again.

Step 12: The crispy and delicious chicken fillet can be eaten immediately, or it can be eaten with tomato sauce, pepper and salt.