What kind of flour is used for shrimp pulling eggs, and the practice of shrimp pulling eggs

Nonsense is actually nonsense, because of the accent of a certain place (shrimp). Okay, let's gossip and get down to business, how do you do it? Let's invite friends to share with me the specific method of (shrimp and eggs)!

Ingredients and ingredients.

12 shrimp, 1 egg, 12 quail eggs, appropriate amount of baking powder, chicken essence, monosodium glutamate, a little each, 15 grams of flour, 15 grams of corn starch, sugar, pepper, salt to taste.

Step 1 First of all, we beat the eggs into a basin and stir well with chopsticks, and stir together the baking powder, chicken essence, monosodium glutamate, flour, corn flour, sugar, pepper, and salt into the basin until it is evenly blended.

Step 2: Then we pour the blended batter into a twelve-hole mold.

Step 3 Clean the shrimp, pick out the shrimp line, cut off the shrimp head, peel the skin, and put the twelve shrimp into the twelve holes of the mold.

Step 4: Break each of the 12 quail eggs into the 12 holes.

Step 5Place the mold in a preheated 200 degree oven and bake for 20 minutes before serving.

How to make shrimp eggs:Ingredients: 24 shrimp, 24 quail eggs, 50 grams of low flour, 8 grams of flour, baking powder, 85 grams of water, 15 grams of cooking wine, 2 grams of salt, appropriate amount of chopped seaweed, appropriate amount of oil.

Steps: 1. Prepare the ingredients.

2. Mix flour, flour and baking powder, add water, stir until there is no granular paste, and let stand for about 15 minutes.

3. Wash and peel off the skull and shrimp line, leave the shrimp tail, and add an appropriate amount of cooking wine.

4. Add a small amount of salt.

5. Mix evenly and marinate for 10 minutes to taste.

6. Rinse the marinated shrimp well.

7. Brush the pot with a thin layer of oil and preheat.

8. Add 1 3 powder paste.

9. Put the processed shrimp on top of the paste.

10. Beat in another quail egg.

11. Cover and heat over medium heat for about 3 minutes.

12. Wait for the egg liquid on the surface to solidify, use a fork to push up the crispy batter with quail eggs and shrimp to make a small hemisphere, and see that the bottom is golden and crispy.

13. Finally, sprinkle with a layer of chopped seaweed.

14. Put on a plate and serve.

Here's how to make shrimp ripping eggs:1. Peel off the shell of the shrimp covering the land head of the shrimp, leaving the shrimp tail. Use a toothpick to pick out the black intestine.

2. Put the peeled shrimp into a bowl, add an appropriate amount of salt and black pepper and stir well.

3. Mix flour + water + salt into a paste.

4. Heat the pot, put an appropriate amount of wine, and turn off the heat.

5. Pour a small amount of batter into the meatball machine.

6. Add the shrimp in turn.

7. Put the quail eggs in the cracked again.

8. Turn on low heat, slowly fry until golden brown, and then turn the balls.

Zero missed oven shrimp eggs! Listen to the strange name, eat a bite and be addicted! It's easy to do, that's it.

It turns out that this is the legendary shrimp egg dumping method

Mix and stir gluten flour, baking powder, water and flour until there are no particles, brush the octopus pan with oil and add batter, shrimp and quail eggs. Bake in the oven for ten minutes.

Introduction to shrimp egg pulling method and recipe method.

Recently, the snack of Internet celebrity shrimp and eggs can be said to be popular all over the Internet, and research has found that it was originally made of prawns and quail eggs, two very nutritious ingredients, as the main raw materials, but the method is so simple that it can be eaten at home as soon as it is steamed.

Shrimp Egg Recipe and Recipe:

1. Prepare a little prawns, quail eggs and asparagus, and you can use steamed fish soy sauce or Japanese sauce like me. Why add asparagus, because this is the king of anti-cancer, eating more is good for the body, and it also balances the nutrition of this dish.

2. Leave the tail shell of the prawns, then cut the back to remove the intestines and wash them, and marinate them with salt for a few minutes.

3. Brush the mold with oil to prevent sticking, and then put the marinated prawns on the table (I used the 3-inch non-stick tart mold of the school kitchen).

4. Beat the quail eggs, how much this puts according to the size of the mold.

5. Boil the water, put the eggs into high heat and steam, about 3 minutes.

6. Then use hot water to drop a few drops of olive oil, blanch the asparagus and pick it up.

7. Stack on the steamed shrimp and eggs, and then pour the sauce on it, a refreshing and refreshing delicacy is ready, which is very suitable for family sharing, tonifying the kidney and aphrodisiac and beautifying the effect.

Finished product picture: Efficacy of ingredients:

1. Quail eggs have"The best in the egg"、"Ginseng in animals"called. For women with anemia and irregular menstruation, it has significant functions of tonifying, nourishing and beautifying the skin.

2. The medicine of the motherland believes that shrimp is sweet, salty, warm in nature, and has the functions of aphrodisiac and kidney, sperm tonification and breastfeeding. Anyone who has been sick for a long time, is short of breath and fatigued, has no desire to eat, and has a thin face, can use it as a nourishing and curative food. Ordinary people eat shrimp, which also has a strong effect on fitness.

The red shrimp tail hangs from the golden quail eggs, and it looks like you want to taste it. The outer batter is slightly crispy, the shrimp is very delicious, the egg is smooth and tender and full of vitality, take a bite, mix four or five tastes, the chewiness is soft, crispy and delicious, and you can't stop eating it. Come and try it out

15 grams of 15 grams.

44 g 368

The kilocalorie dish is nutritious and protein-rich

Ingredient list Add to the purchase list.

50g of low-gluten flour, appropriate amount of Jiwei shrimp, appropriate amount of quail eggs, baking powder, 8g of flour, a teaspoon of salt, appropriate amount of salad dressing, appropriate amount of seaweed powder.

Cooking steps: Step 1 6

50g of low-gluten flour, baking powder, 8g of flour and a teaspoon of salt, add 85g of water and stir until there are no particles, and let stand for half an hour.

Step 2 6 Remove the head and shell of the fresh slightly smaller shrimp, and keep the tail to connect the shrimp meat for later use. *Note: If you can't buy small Jiwei shrimp, you can also use a knife to cut off the shrimp meat at the front of the head to make it smaller.

Step 3 6 first put the mold into the machine, choose medium heat heating, brush with oil with a brush, pour in the batter, the batter accounts for one-third of the mold.

Step 4 6 One processed shrimp each, expose the shrimp tail, then beat in 1 quail egg respectively, adjust the shrimp tail to make it erect, cover the pot and simmer for 3-5 minutes until cooked.

Step 5 6When the egg yolk and egg whites are solidified, remove from the pan, squeeze the salad dressing and sprinkle with an appropriate amount of seaweed powder.

Ingredient breakdown.

20 shrimp and 2 eggs

1 green onion, 2 grams of salt.

1 peppermint. Salty and umami taste.

The firing process is half consumed.

Easy difficulty. Shrimp and eggs do the steps.

Wash the shrimp and marinate slightly.

It is especially easy to freeze and peel shrimp in the freezer.

Peel the shrimp tail and keep it to be removed.

Chop a few shrimp and chop them into the chases.

Take two eggs, add shrimp and salt.

Beat with chopped green onions.

Put hot water in a pot and boil the whole shrimp in water to make shapes.

The mold is heated with oil.

Put the shrimp into the mold.

Pour in the egg mixture over the heat and heat slowly and evenly.

Sprinkle some dried mint leaves on the oven.

Bill of Materials.

Ingredients: 2 eggs.

Trimmings: 50 grams of fresh shrimp and 5 grams of chives.

2 grams of salt, 5 grams of oil.

200 grams of warm boiled water.

Preparation of ingredients. Crack the eggs into a bowl and mix well with salt.

Slowly pour in warm boiled water, stir while pouring, the egg liquid and water are approximately, and then let stand for 3 minutes at this time you can process the shrimp, remove the shell of the fresh shrimp, open the back to remove the intestines, add a little salt to marinate and set aside, put it in the steamer, the temperature is set to 100, and the time is set to 8 minutes.

Remove the custard, top with the shrimp and continue steaming for 3 minutes.

Wow, the delicious meal is ready.

Zero missed oven shrimp eggs! Listen to the strange name, eat a bite and be addicted! It's easy to do, that's it.

It turns out that this is the legendary shrimp egg dumping method

Zero missed oven shrimp eggs! Listen to the strange name, eat a bite and be addicted! It's easy to do, that's it.

It turns out that this is the legendary shrimp egg dumping method