How to peel small pecans, how to peel wild pecans in the Northeast

Although the walnut flesh can be better peeled with the help of tools, the walnut flesh will be very thin and incomplete at all. So today, I'm going to share with you a quick way to peel thick-skinned walnuts. Not only is it fast, but it also ensures that the walnut meat is intact.

3. Steamed walnuts and quickly shelled.

In order to better remove the shell of the thick-skinned walnuts, we can put the prepared walnuts directly into the steamer and steam them over high heat for 5 minutes. When the time is up, take the walnuts out of the steamer and soak them in clean water for a few minutes, so that the shell of the thick-skinned walnut, like the shell of the paper-skinned walnut, will be broken as soon as you pinch it.

Steaming thick walnuts at high temperatures can make the shell of the walnut be steamed and cracked, and it can also play a good role in softening the walnut shell. Soaking in water can quickly separate the walnut flesh from the walnut shell in the walnut, so as to ensure the integrity of the walnut flesh. So in the future, when eating thick walnuts, remember to steam them in a steamer first.

Fourth, how to eat thick-skinned walnuts.

When comparing thick-skinned walnuts with paper-skinned walnuts, the oil content in them will be relatively high, and the taste will have a bitter taste. Therefore, when eating thick-skinned walnuts, we should first blanch them with water for two minutes to remove the bitter taste of the walnuts. Also, when blanching, remember to add an appropriate amount of white vinegar to the pot, the effect will be better.

Blanched walnuts, we have to control the water and fish them out. Then boil water in another pot, add an appropriate amount of water to the pot, then add a small bowl of sugar, and turn on high heat to melt the sugar in the pot. Once the sugar has melted, we add a spoonful of maltose to the pot and continue to boil until it is sugary.

After the sugar color is boiled, we need to put the blanched walnuts into the pot and stir-fry them evenly with the sugar color. After evenly coating the surface of the walnuts with a layer of sugar, we need to prepare a little more cooking oil and heat the oil temperature to 7 hot. Then fry the walnuts until they float, and then they can be removed from the oil and eaten.

2. Next, use a knife to make a vertical cut on the walnut, and also make a vertical knife on the opposite side, as shown in the figure below.

3. You need to draw a circle with a knife horizontally, as shown in the figure below.

4. You can easily peel off the outer skin below, as shown in the figure below.

6. Next, take out the walnut kernels with a walnut clip and cook them, as shown in the figure below.

7. Finally, the walnuts are completely peeled, as shown in the figure below.

There is no better way to eat wild pecans, smash them open and eat them with a toothpick, otherwise they will not feel very fragrant.

1: If you are talking about removing the green skin when it just landed from the tree, it is very simple, take it back and pile it together for 1 2 days, and when the green skin rots and turns black, it will fall off when you step on it.

1: If it's a hard core inside, process it in small quantities and eat it yourself, burn the pointed side with fire, and take it out when the crack comes out. Just use a knife to split along the rift.

Bitterness and astringency and other ingredients will seriously affect the quality of the product, so it must be removed, and it can be divided into two methods when peeling walnut kernels: the first can be peeled by alkali soaking and peeling method; The second method, the heating and boiling method, can be directly put into distilled water to heat to boiling, take out after a certain period of time, and peel by hand. By comparison, the lye peeling method will change the color of the nucleolus and reduce the quality of the nucleolus. The heating and boiling method has a good effect, which can better protect the quality of nucleolus.

There is a special tool - the walnut clip, which is very useful. There is a handful of 5 yuan for sale.

My experience as a kid was to smash in the direction of the two pointed ends. But often smash your hands. Now there are such tools. **There is a top part of this.

How are hand-peeled pecans processed**:1If the amount is large, boil it in boiling water, method:

The water is boiled and boiled for about ten minutes, and it is dried under the sun, and then you are smashing it, and it is good to have a walnut machine press, which is very convenient! Because the shell is so brittle! 2.

Hand-peeled pecans are hand-hammered out by placing pecans in a special mold. If you want to knock the shell of the pecan into a crushed but not broken, to meet the requirements of "hand peeling", this process can not be automatically completed by the machine because of the different sizes of pecans, at most it can only be semi-automatic.

1.If the amount is large, boil it with boiling water, method: the water is boiled and boiled for about ten minutes, and it is dried under the sun, and then you are smashed, and there is a walnut machine press, which is very convenient!

Because the shell is so brittle! 2.Hand-peeled pecans are hand-hammered out by placing pecans in a special mold.

If you want to knock the shell of the pecan into a crushed but not broken, to meet the requirements of "hand peeling", this process can not be automatically completed by the machine because of the different sizes of pecans, at most it can only be semi-automatic.

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Now that the epidemic is repeated, you must pay attention to safety when you go out, <> go out, wear a mask, wash your hands frequently! I wish you a happy life <> is this mold sold?

Yes, they are all sold on **.

Put the walnuts in the steamer and steam them over high heat for 8 minutes, take them out and soak them in cold water for 3 minutes, and then remove the whole kernels by breaking the shells one by one. Then put the kernels into hot water and blanch for a while, the inner skin can be easily peeled off, if the amount is large, boil with water, boil the pot in the pot, boil the pot for about ten minutes, take it out, dry it in the sun, the skin will become crispy, and then smash it open. Walnuts are highly nutritious and rich in protein, fat, minerals and vitamins.

There is a lot of linoleic acid in fat. <

Put the walnuts in the steamer and steam them over high heat for 8 minutes, take them out and soak them in cold water for 3 minutes, and then remove the whole kernels by breaking the shells one by one. Then put the kernels into hot water and blanch for a while, the inner skin can be easily peeled off, if the amount is large, boil with water, boil the pot in the pot, boil the pot for about ten minutes, take it out, dry it in the sun, the skin will become crispy, and then smash it open. Walnuts are highly nutritious and rich in protein, fat, minerals and vitamins.

Fat contains a lot of linoleic acid, high nutritional value, in addition, it is also rich in vitamins B and E.