What is an editorial???? Editorials What is the difference between editorials?

Remarks that represent the views of the newspaper.

3. Different nature: editorials are in the nature of essays and essays, and they can speak freely and express their views on the phenomenon. Editorials are the guiding voice on behalf of the Party committee, so unlike the early extinction of academics, endless discussions and debates are not allowed.

Categories: Society Culture >> Social topics.

Problem description: I have seen both of these statements in the newspaper, I don't know what the difference is.

Analysis: Editorial is an empty comment on a certain phenomenon in the current society, generally called "social **", which is of the nature of speech and essays. It can speak freely and express its own opinion on the phenomenon, and the article represents only the author's own opinion.

There is no limit to its authors, who can be newspapers and periodicals, reporters, or the public.

Editorials are the views and attitudes expressed by this newspaper and periodical on major national events on the major measures taken by the party and the state, as well as on important days (such as National Day and New Year's Day). The editorial's viewpoint represents the viewpoint of the newspaper and periodical, and its author is designated by the newspaper as a member of the department or an expert in social disturbance, and the author does not sign his name after the article is completed, but can only sign "this newspaper's commentator" or "this newspaper's special commentator".

Although editorials and editorials both carry the word "she", the former refers to society, social conditions and public opinion, and the latter refers to newspapers and magazines.

China Review News Agency, the first digital online news agency in Greater China, was officially published on 3 June 2005 and implemented 24-hour rolling news and information. The residency is located in Hong Kong.

China Review, a monthly magazine sponsored by the China Review News Agency, is the only Chinese current affairs magazine that is publicly distributed on both sides of the strait, Hong Kong and Macao, with the approval of the two sides of the strait.

The four longevity dishes of the ancestors.

Although the delicacies of the mountains and seas are delicious, they are not necessarily healthy. Nowadays, when people eat, nutrition and health are often the first priority, and more and more people realize that eating expensive does not mean that eating well does not mean that they are eating well. There are four kinds of "dishes" in China, which seem to be inconspicuous, but they are called "longevity dishes" by their ancestors.

Kelp is sold with high blood lipids. "Kelp is indeed a highly nutritious dish. Zhang Hude, a professor at the health room of Beijing University of Chinese Medicine, told the "Life Times" reporter that kelp grows in seawater and is a seaweed with a very high iodine content.

Kelp is also rich in crude protein, sugar, calcium, etc., and the content is several times that of spinach and rape. Zhang Hude pointed out that sodium alginate in kelp has a hypotensive effect and also has a certain effect on the prevention of leukemia and bone pain; Kelp starch has the effect of lowering blood lipids, can help prevent arteriosclerosis, and lower cholesterol. "Cold salad and soup are common ways to eat, but people with weak spleen and stomach and pregnant women should not eat too much.

Shiitake mushrooms can prevent cancer. Shiitake mushroom is the first domesticated and cultivated edible mushroom by the Chinese, and has a long history of eating in China, because it is rich in nutrition and delicious, and is known as the "king of mushrooms". Emperor Zhu Yuanzhang of the Ming Dynasty often ate this vegetable and considered it a "longevity dish".

Zhang Hude told reporters that shiitake mushrooms "benefit qi and not hunger, cure wind and blood, and benefit the stomach and help food", and folk are often used to treat headaches and dizziness. Modern research has proved that shiitake mushrooms can regulate human immune function, reduce the possibility of inducing tumors, and play a role in preventing and fighting cancer. Bracken dispels inflammation.

Bracken, also known as dragon head vegetable and Ruyi cabbage, is a very common mountain vegetable in mountainous areas. "In the past few years, I have vigorously promoted bracken, which is rich in protein, fat, sugar, minerals and vitamins, and has high nutritional value," Zhang said.

The bracken in bracken has a certain inhibitory effect on bacteria, has a good effect of clearing heat and detoxifying, sterilizing and clearing inflammation, and has a certain effect on fever, eczema, sores and other diseases. "When eating, blanch it with boiling water to remove the astringency. Bracken has a cold taste, and people with spleen and stomach deficiency should not eat more.

Zhang Hude prompted. Purslane sterilization. Purslane, also known as the five elements grass, long-lived vegetables, is widely distributed in our country, fresh and dry food can be, is a kind of wild vegetables that have been recorded in ancient books.

Purslane can be fried with shredded meat, or can be eaten with eggs and shredded meat into soup, which is delicious and delicious, crispy and tender. "In addition to containing protein, fat, sugar, crude fiber, calcium, phosphorus, iron and other nutrients, purslane itself has a very high pharmacological effect. Zhang Hude said that purslane contains a lot of norepinephrine, potassium salts and rich citric acid, malic acid, etc., which can play a role in keeping blood sugar stable, lowering blood pressure and protecting the heart.

Did you make a typo? It should be'Sheping'Right? The average salary of the social flat eggplant grip leakage mold.

One of the specific criteria for calculating the payment of social insurance premiums.