The delicious way to stir fry shrimp, how to make fried shrimp delicious

Material. Shrimp, eggs, ginger, green onions, cucumbers, seasoning: green onions, ginger and garlic, water starch, salt, pepper, Shao wine.

Method. 1. Wash the shrimp and pick the shrimp line with a toothpick.

2. The eggs are not loose when opened, and the egg yolk and egg white.

3. Wash and absorb the shrimp from the shrimp line and put it on a plate.

4. Add salt, pepper, wine, dry starch and egg whites to the shrimp.

5. Stir the starch, egg whites and shrimp evenly and starch them, and put them in the refrigerator to freeze slightly.

6. Wash the cucumber and everything is two.

7. Remove the cucumber seeds that love water in the middle.

8. Finely chop the green onion, mince the ginger, and cut the cucumber into the shape of shrimp in the pot.

9. Mix salt, pepper, cooking wine, water starch and chopped green onion into a bowl in advance.

10. Heat the oil in the pan.

Put the pulp into the oil temperature and quickly slide away.

12. When the color turns red, quickly remove it and set aside.

13. Quickly remove and put on a plate to ensure the crispiness of the shrimp.

14. Leave a little bottom oil in the pot.

15. Put oil in the pot and stir-fry chives, minced ginger and add diced cucumbers.

16. Stir-fry slightly, quickly add the smooth shrimp.

17. Quickly pour in a bowl and stir-fry.

18. Stir-fry the soup slightly and tighten it to get out of the pot and put it on a plate.

Ingredients: 250 grams of shrimp.

Cucumber (or bell pepper) 1 cucumber or 2 bell peppers.

2 grams of sugar.

Cooking wine 5 grams.

Ginger 2 small slices.

Salt 2 grams. Potato starch 1 teaspoon.

1 tablespoon of water.

Stir-fried shrimp